{"id":46044,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wiener-schnitzel\/"},"modified":"2022-02-11T08:45:34","modified_gmt":"2022-02-11T14:45:34","slug":"wiener-schnitzel","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/","title":{"rendered":"Wiener Schnitzel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. \u2014Emma West, Leoma, 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Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"209mg cholesterol","sodiumContent":"757mg sodium","carbohydrateContent":"28g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Weiner Schnitzel","description":"Check out this video for how to make Weiner Schnitzel","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/WeinerSchnitzelDIYD39383110421H_thumbnail.jpeg"],"uploadDate":"2023-07-26 06:23:15","duration":"P0DT0H1M2S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/WeinerSchnitzel_DIYD_39383_110421_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"To add extra, subtle layers of flavor, I added celery salt to the beaten eggs, and toasted onion & garlic powder to the bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcinneligh"},"reviewBody":"This looks very similar to what a true German friend makes for us.  My mouth is watering, I can't wait to make it myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"My husband enjoyed this simple dish.  What an easy veal dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Weiner Schnitzel","description":"Check out this video for how to make Weiner Schnitzel","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/WeinerSchnitzel_DIYD_39383_110421_H.mp4","duration":"62","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/WeinerSchnitzel203938320H_1920x1080.jpg","advertising":true,"jw_id":"9qyV5yUt","jw_url":"http:\/\/content.jwplatform.com\/videos\/9qyV5yUt-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9qyV5yUt\/poster.jpg?width=720","jw_publish_date":"12\/03\/2021"},"rms_legacy_id":"39383","romance_copy_dek":"You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. \u2014Emma West, Leoma, Tennessee","enhanced_recipe_title":"Wiener Schnitzel","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 veal cutlets (4 ounces each)","IngredientText":"4 veal cutlets (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs, lightly beaten","IngredientText":"2 eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dry bread crumbs","IngredientText":"3\/4 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 lemon slices","IngredientText":"4 lemon slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39383_HCA1383857D228.jpg","RecipeId":39383,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Wiener Schnitzel Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43891\"]","RecipeAttachmentFileName":"exps39383_HCA1383857D228.jpg","ContributorId":null,"Firstname":"Emma","Lastname":"West","City":"Leoma","StateDescription":"Tennessee","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Wiener Schnitzel","SubmittedTitle":"Wiener Schnitzel","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Wiener Schnitzel","OriginalSourceProject":"Wiener Schnitzel","ContestPlacement":"","Trailer":null,"Metadescription":"Wiener schnitzel is a classic Austrian dish made with veal\u2014but if it's easier, you can make pork or chicken schnitzel instead! 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To reheat, place the schnitzel on a greased baking sheet and warm in the oven at 350\u00b0F for 6 to 8 minutes, or until heated through.<h3>What can you serve with wiener schnitzel?<\/h3>Potatoes, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaetzle-dumplings\/\">spaetzle<\/a> or dumplings are traditional sides for wiener schnitzel. Add a crisp green salad or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/\">cucumber salad<\/a> to round out the meal. Otherwise, these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-potato-balls\/\">German potato balls<\/a> are a perfect complement.<h3>What are some variations of this wiener schnitzel recipe?<\/h3>Wiener schnitzel is always made with veal, but you can make chicken or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-sauce\/\">pork schnitzel<\/a> with chicken breast or pork pounded into thin cutlets. Another variation is wiener schnitzel a la Holstein, which is essentially wiener schnitzel with anchovies and a fried egg. To make it, add an additional 2 tablespoons of butter to the pan after removing the veal, and fry 4 eggs until the whites are set and the edges are browned. Place the eggs on top of the schnitzel, and then add a tablespoon of capers to the pan with some lemon juice. Stir for one minute, and then pour them over each serving of the schnitzel topped with egg. Garnish with criss-crossed anchovies, and you\u2019ve got wiener schnitzel a la Holstein!<h3>How can you make the wiener schnitzel more tender?<\/h3>Veal cutlets are very tender to begin with, but the meat can be tenderized further by pounding each cutlet to 1\/4\" thickness with a meat mallet before cooking. Following the directions for time and temperature is vital to prevent overcooking, which can make meat tough. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}],"CommentCount":4,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"09\/10\/2020 17:16","GUID":"9e52484946784a81b216cd26ccd13aec","MemberId":4663153,"Rating":5,"ScreenName":"tjbrooks79","SubmittedDate":"09\/10\/2020 17:16"},{"Comment":"<p>My husband enjoyed this simple dish.  What an easy veal dish.<\/p>","CommentId":2,"DateRated":"04\/24\/2015 10:38","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"04\/24\/2015 10:38"},{"Comment":"","CommentId":3,"DateRated":"06\/27\/2013 11:19","GUID":"ef490b6d6a504372acdca1aa641c75ed","MemberId":3669211,"Rating":4,"ScreenName":"gamache","SubmittedDate":"06\/27\/2013 11:19"},{"Comment":"","CommentId":4,"DateRated":"02\/03\/2013 16:04","GUID":"6d6f45fb768545edabd0ade38e9fd0a4","MemberId":1057707,"Rating":0,"ScreenName":"birder45","SubmittedDate":"02\/03\/2013 16:04"},{"Comment":"<p>To add extra, subtle layers of flavor, I added celery salt to the beaten eggs, and toasted onion &amp; garlic powder to the bread crumbs.<\/p>","CommentId":5,"DateRated":"10\/25\/2012 13:19","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"10\/25\/2012 13:19"},{"Comment":"","CommentId":6,"DateRated":"07\/13\/2012 00:09","GUID":"96c5ac186ddb44c5a23b5276eabbac23","MemberId":5170905,"Rating":5,"ScreenName":"karadmiller","SubmittedDate":"07\/13\/2012 00:09"},{"Comment":"<p>This dish is actualy not German but Austrian. The veal can be substituted by pork, chicken or turkey<\/p>","CommentId":7,"DateRated":"08\/26\/2011 11:02","GUID":"ce339e6f459c47ca9a2a81ef718e0c80","MemberId":6147642,"Rating":0,"ScreenName":"DarkestDay","SubmittedDate":"08\/26\/2011 11:02"},{"Comment":"<p>This looks very similar to what a true German friend makes for us.  My mouth is watering, I can't wait to make it myself.<\/p>","CommentId":8,"DateRated":"02\/27\/2011 21:02","GUID":"928790cea82b4191b012321a6f328018","MemberId":5846259,"Rating":5,"ScreenName":"dcinneligh","SubmittedDate":"02\/27\/2011 21:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Wiener Schnitzel"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wiener Schnitzel Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Wiener Schnitzel Recipe: How to Make It","description":"Wiener schnitzel is a classic Austrian dish made with veal\u2014but if it's easier, you can make pork or chicken schnitzel instead!","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Wiener Schnitzel","og_description":"Wiener schnitzel is a classic Austrian dish made with veal\u2014but if it's easier, you can make pork or chicken schnitzel instead!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-11T14:45:34+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39383_HCA1383857D228-9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39383_HCA1383857D228-9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/","url":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/","name":"Wiener Schnitzel Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39383_HCA1383857D228-9.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-02-11T14:45:34+00:00","description":"Wiener schnitzel is a classic Austrian dish made with veal\u2014but if it's easier, you can make pork or chicken schnitzel instead!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39383_HCA1383857D228-9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39383_HCA1383857D228-9.jpg","width":300,"height":300,"caption":"Exps39383 Hca1383857d228 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/wiener-schnitzel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"Wiener Schnitzel"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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