{"id":46247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetarian-stuffed-peppers\/"},"modified":"2024-09-26T13:21:29","modified_gmt":"2024-09-26T18:21:29","slug":"vegetarian-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-stuffed-peppers\/","title":{"rendered":"Vegetarian Stuffed Peppers"},"content":{"rendered":"

If you are trying to cut down on meat consumption but find yourself falling back on heavy pastas and pizzas night after night, bookmark our vegetarian stuffed peppers recipe. This easy one-dish meal<\/a> is fresh, hearty and features loads of vegetables, whole grains and protein.<\/p>\n

Like most stuffed pepper recipes<\/a>, these vegetarian stuffed bell peppers are extremely versatile. You can tinker with the filling to suit the seasons (or the contents of your crisper drawer). Use a mixture of in-season vegetables and fresh herbs, add a squeeze of citrus or sprinkle in your favorite spice mixes. The recipe is a launching pad for endless flavors.<\/p>\n

Ingredients for Vegetarian Stuffed Peppers<\/h2>\n