{"id":46436,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-cinnamon-biscuits\/"},"modified":"2022-09-08T12:10:48","modified_gmt":"2022-09-08T17:10:48","slug":"maple-cinnamon-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-cinnamon-biscuits\/","title":{"rendered":"Maple Cinnamon Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they&#8217;re enhanced by a scattering of nuts. \u2014Mary Relyea, Canastota, New York<\/p>\n","protected":false},"author":7061,"featured_media":1497528,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304328,305487,304338,304515,304988,304368,304558,304350,324623,304150,305031],"categories-v2":[310461,309438,310905,310897,310890,308988,308984,310796,308992,308880,308935,308745,308910,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Biscuits","post_link":"\/recipes\/cinnamon-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7567_CS0170C18-2.jpg"},{"post_title":"Cinnamon Raisin Biscuits","post_link":"\/recipes\/cinnamon-raisin-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3571_CX1589C47B-1.jpg"},{"post_title":"Cinnamon Fruit Biscuits","post_link":"\/recipes\/cinnamon-fruit-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17409_B163857D11_06_4b-1.jpg"},{"post_title":"Cinnamon Roll Biscuits","post_link":"\/recipes\/cinnamon-roll-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Roll-Biscuits_EXPS_TGBZ22_80528_P2_MD_04_28_2b.jpg"},{"post_title":"Maple Sugar Cookies","post_link":"\/recipes\/maple-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12494_THBC1520390D276-5.jpg"},{"post_title":"Ginger Buttermilk Biscuits","post_link":"\/recipes\/ginger-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg"},{"post_title":"Maple Cookies","post_link":"\/recipes\/vermont-maple-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_191647_MR_07_08_1_RMS.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Biscuits_EXPS_HCA20_4283_E05_19_4bV1.jpg"},{"post_title":"Buttery Apple Biscuits","post_link":"\/recipes\/buttery-apple-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42011_CW1794335D35-4.jpg"},{"post_title":"Apple Cider Biscuits","post_link":"\/recipes\/apple-cider-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cider-Biscuits_EXPS_FRBZ19_9132_B04_11_5b-2.jpg"},{"post_title":"Ginger Biscuits","post_link":"\/recipes\/ginger-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buttery Sweet Potato Biscuits","post_link":"\/recipes\/buttery-sweet-potato-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40670_HPF1448321D43A-4.jpg"},{"post_title":"Lemon Blueberry Biscuits","post_link":"\/recipes\/lemon-blueberry-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg"},{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps169146_THCA153054A09_11_5b-2.jpg"},{"post_title":"Homemade Buttermilk Biscuits","post_link":"\/recipes\/southern-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg"},{"post_title":"Cinnamon Sugar Cookies","post_link":"\/recipes\/cinnamon-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg"},{"post_title":"Pumpkin Ginger Dog Biscuits","post_link":"\/recipes\/pumpkin-ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/06\/Pumpkin-Ginger-Dog-Biscuits_EXPS_PCBZ18_227406_B04_26_1b-1.jpg"},{"post_title":"Ginger Dog Biscuits","post_link":"\/recipes\/ginger-dog-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Dog-Biscuits_exps90572_THCA2180111C03_17_3b_RMS-7.jpg"},{"post_title":"Pineapple Biscuits","post_link":"\/recipes\/pineapple-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39662_CW1193322D32A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-cinnamon-biscuits\/","name":"Maple Cinnamon Biscuits","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39662_CW1193322D32A.jpg","height":300,"width":300},"recipeCategory":"","description":"Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. &mdash;Mary Relyea, Canastota, New York","recipeIngredient":["2-1\/2 cups all-purpose flour","3 tablespoons cinnamon-sugar, divided","3 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup cold butter, cubed","1\/2 cup buttermilk","1\/2 cup maple syrup","1\/2 cup finely chopped pecans","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead 8-10 times. Roll out to 1\/2-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter."},{"@type":"HowToStep","text":"Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar."},{"@type":"HowToStep","text":"Bake at 400&deg; for 12-15 minutes or until golden brown. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 246 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"334mg sodium","carbohydrateContent":"33g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"royalviking"},"reviewBody":"This was the first reicpe I tried out of the special issue of Taste Recipes in early 2011.  I made it for my daughter's class for a snack program, but doubled it so that we'd have some at home as well.  They turned out amazing and everyone absolutely loved them!  They looked just like the picture and were soft, flaky, with a nice touch of sweetness.  I've already been told that I WILL be making these again....and again....and again!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RandiEwing"},"reviewBody":"Tried making these biscuits 3 days in a row but they were awful each time! Did not rise at all...turned out flat, hard cookies! First time TOH has ever let me down!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sswebb"},"reviewBody":"To RandiEwing:  you probably had old baking powder or soda.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"Very Good.  I did add all 3 tablespoons of the cinnamon sugar to the dough, but still used additional cinnamon sugar on the tops of the biscuits. I also omitted the pecans. Then I mistakenly rolled out the dough to 1\/4 inch. When I realized I had too many biscuits, I just placed one on top of another to make them 1\/2 inch thick. This added extra cinnamon sugar to the middles, which was fine with us. My \"mistakes\" ended up working out, so I would probably make them the same way again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39662","romance_copy_dek":"Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. 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My \"mistakes\" ended up working out, so I would probably make them the same way again.<\/p>","CommentId":1,"DateRated":"03\/24\/2016 18:04","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"03\/24\/2016 18:04"},{"Comment":"<p>To RandiEwing:  you probably had old baking powder or soda.<\/p>","CommentId":2,"DateRated":"","GUID":"0ce1eb8594f1426fb761517566d31dc5","MemberId":4447667,"Rating":4,"ScreenName":"sswebb","SubmittedDate":"11\/06\/2013 13:12"},{"Comment":"<p>Tried making these biscuits 3 days in a row but they were awful each time! Did not rise at all...turned out flat, hard cookies! First time TOH has ever let me down!<\/p>","CommentId":3,"DateRated":"09\/25\/2011 11:59","GUID":"becacbbd91fc43718533b0fd9dbc1173","MemberId":5825929,"Rating":1,"ScreenName":"RandiEwing","SubmittedDate":"09\/25\/2011 11:59"},{"Comment":"<p>This was the first reicpe I tried out of the special issue of Taste Recipes in early 2011.  I made it for my daughter's class for a snack program, but doubled it so that we'd have some at home as well.  They turned out amazing and everyone absolutely loved them!  They looked just like the picture and were soft, flaky, with a nice touch of sweetness.  I've already been told that I WILL be making these again....and again....and again!!!!!!<\/p>","CommentId":4,"DateRated":"03\/08\/2011 10:58","GUID":"8902b565fade47c5bde679d5bdf00152","MemberId":5863165,"Rating":5,"ScreenName":"royalviking","SubmittedDate":"03\/08\/2011 10:58"},{"Comment":"","CommentId":5,"DateRated":"10\/02\/2009 18:28","GUID":"55ef2e796e5a451cbf040145a1d2822a","MemberId":2010802,"Rating":4,"ScreenName":"memex8","SubmittedDate":"10\/02\/2009 18:28"},{"Comment":"","CommentId":6,"DateRated":"03\/10\/2008 10:09","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":2,"ScreenName":"jamesandannie","SubmittedDate":"03\/10\/2008 10:09"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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