The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! 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Cool in pan 5 minutes before inverting onto a serving plate."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"457mg sodium","carbohydrateContent":"31g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.952381,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"
We loved this coffee cake. With only four ingredients, it was a cinch to make. We will definitely be having this delicious recipe again. Quick and easy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"It couldn't get any simpler than this to whip up this great cake!! For the two of us, I cut the recipe in half and baked in a pie pan. Think I will add pecans next time as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Used one 16-oz and one 6-oz. tube of biscuits. Turned out perfectly. Delicious addition to our omelettes for dinner night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"This was so good and easy to make.I was afraid that pouring the brown sugar liquid over the top woul leave the bottom dry but that was not the case.Next time I'll add pecans. I couldn't find the size biscuits called for in the recipe so I just used 3 cans of the smaller size.Cant wait to make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hevnbndmum"},"reviewBody":"I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiggermari2"},"reviewBody":"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jayceaggie"},"reviewBody":"I love this recipe and make it every year around Christmas time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christy622"},"reviewBody":"Very good and simple to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melissal1"},"reviewBody":"Very quick, easy and good! Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlene Smith","givenName":"Charlene","familyName":"Smith"},"reviewBody":"My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a \"sweet roll\" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"enghofer"},"reviewBody":"If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherit"},"reviewBody":"Made a half batch today and my family loved it!I halved everything and used a pie plate.I didn't have heavy cream- substituted half and half- Will happily makes this again.So easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avmarshall"},"reviewBody":"I have made this recipe many times. My grandchildren love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WJSymons"},"reviewBody":"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCA48"},"reviewBody":"Smells soooo good baking. Can hardly wait to taste it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CanIHelp"},"reviewBody":"I made 1\/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zeecat3"},"reviewBody":"Very good! I made 1\/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"So easy to fix and everyone loves it!! You can't stop yourself until it's all gone!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silerk"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39705","romance_copy_dek":"The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! 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