{"id":46642,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-lebkuchen\/"},"modified":"2023-08-09T05:47:03","modified_gmt":"2023-08-09T10:47:03","slug":"chocolate-lebkuchen","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-lebkuchen\/","title":{"rendered":"Chocolate Lebkuchen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. \u2014Cathy Lemmon, Quinlan, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1836994,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306980,306039,304423,307013,306027,305271,304288,305487,306042,306171,305334,304515,306194,303966,305343,304408,304368,306848,304268,304558,324623,303994,304150,307026],"categories-v2":[308500,310461,309438,310025,310014,339177,308821,310057,308988,311758,308481,309216,259620,310796,311771,312036,309337,308880,312060,308495,309351,308813,308745,309603,259483,308910,309177,308528,309434,310067],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Lebkuchen Cherry 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Combine water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out dough to 1\/16-in. thickness. Cut with a floured 2-1\/2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 325\u00b0 until set, 8-10 minutes. Remove from pans to wire racks to cool."},{"@type":"HowToStep","text":"For topping, in a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and oil. Combine the oats, flour, nuts, cocoa, baking powder and spices; gradually add to creamed mixture and mix well. Fold in candied peels."},{"@type":"HowToStep","text":"Drop 1 rounded tablespoon topping onto each cookie; gently press down. Place 2 in. apart on ungreased baking sheets. Bake at 325\u00b0 until set, 13-16 minutes. Remove from pans to wire racks to cool."},{"@type":"HowToStep","text":"In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers."}],"recipeYield":"about 1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"27g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James822"},"reviewBody":"Really great cookie but it came out dry when I made it. Milk or ice cream is a must while eating or possibly substituting the bottom cookie with something less dry like a shortbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angie054"},"reviewBody":"<p>The cookie is alright, and definitely not an authentic Lebkuchen. It\u2019s missing the Oblaten (thin wafer) bottom, and replaced with a sugar cookie. You won\u2019t see this in Germany.  Also, traditional Lebkuchen doesn\u2019t contain oats and canola oil.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grace"},"reviewBody":"The bottom part is great by its self, however even better with the second half of the cookie. However you have to like flavor to like the second half of the cookie. Personally I think the cookie is perfect without the chocolate. Overall it is a really great cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39864","romance_copy_dek":"Having lived in Germany, I try to keep my German cooking as authentic as possible. 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