{"id":46991,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-cajun-salsa-burgers\/"},"modified":"2022-10-12T09:33:12","modified_gmt":"2022-10-12T14:33:12","slug":"spicy-cajun-salsa-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-salsa-burgers\/","title":{"rendered":"Spicy Cajun Salsa Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. \u2014David Dalton, Orleans, 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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"I personally don't eat meat, but my husband and mother-in-law do so I made these for them. They both liked them quite a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"These fell apart way too easily.  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It made me think \"spicy meatloaf\", which is not what I want in a burger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"imaj779"},"reviewBody":"These were really good and moist.  Hubby liked them too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yume-chan"},"reviewBody":"Very good and incredibly moist! I also added 1\/3 cup crumbled bacon and 1 tsp chipotle pepper in adobo to give it a more spicy and smokey flavor. 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They both liked them quite a bit.<\/p>","CommentId":2,"DateRated":"07\/23\/2013 00:14","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":4,"ScreenName":"veggiemama","SubmittedDate":"07\/23\/2013 00:14"},{"Comment":"","CommentId":3,"DateRated":"07\/18\/2013 15:04","GUID":"25bb330e67744dd5ad2d929211d5b594","MemberId":3717836,"Rating":0,"ScreenName":"Teacher01","SubmittedDate":"07\/18\/2013 15:04"},{"Comment":"<p>very good<\/p>","CommentId":4,"DateRated":"07\/07\/2013 10:45","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"07\/07\/2013 10:44"},{"Comment":"","CommentId":5,"DateRated":"06\/30\/2013 15:06","GUID":"edd971f36eca491391009f4f8f10f37b","MemberId":6408989,"Rating":0,"ScreenName":"Nessa63","SubmittedDate":"06\/30\/2013 15:06"},{"Comment":"<p>Recipe was just OK for me.  It made me think &quot;spicy meatloaf&quot;, which is not what I want in a burger.<\/p>","CommentId":6,"DateRated":"06\/25\/2013 10:20","GUID":"CA94FB036E17467EAC6EC7956532B49C","MemberId":435252,"Rating":3,"ScreenName":"conshanty","SubmittedDate":"06\/25\/2013 10:20"},{"Comment":"","CommentId":7,"DateRated":"06\/08\/2013 23:26","GUID":"cd24144458f54c02b1696dee2d34dbb1","MemberId":7071719,"Rating":0,"ScreenName":"tlorek","SubmittedDate":"06\/08\/2013 23:26"},{"Comment":"","CommentId":8,"DateRated":"09\/04\/2012 20:18","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":4,"ScreenName":"mkaskela","SubmittedDate":"09\/04\/2012 20:18"},{"Comment":"<p>Very good and incredibly moist! I also added 1\/3 cup crumbled bacon and 1 tsp chipotle pepper in adobo to give it a more spicy and smokey flavor. 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