{"id":47547,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spring-greek-pasta-salad\/"},"modified":"2024-07-19T11:24:01","modified_gmt":"2024-07-19T16:24:01","slug":"spring-greek-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spring-greek-pasta-salad\/","title":{"rendered":"Rotini Pasta Salad"},"content":{"rendered":"<p>When summer rolls around, I&#8217;m <em>all<\/em> about easy-to-make meals and side dishes. If a recipe involves minimal cooking on a hot summer&#8217;s day, even better! This Greek rotini pasta salad recipe is one for the books.<\/p>\n<p>Easy to make? Check. Packed with the flavors of summer? Check. Cheaper than a ticket to Santorini? Check!<\/p>\n<p class=\"\">Like most pasta salads, this one makes enough to feed a crowd\u2014or one hungry family. Don&#8217;t be daunted by the ingredient list\u2014this recipe truly comes together in a snap. (If you opt to use store-bought salad dressing instead of making homemade vinaigrette, we&#8217;ll never tell!)<\/p>\n<h2>Rotini Pasta Salad Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015727\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_1.jpg\" alt=\"overhead shot of all ingredients for Rotini Pasta Salad; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><strong>For the vinaigrette:<\/strong><\/p>\n<ul>\n<li><strong>Olive oil:<\/strong> Because its flavor will be highlighted, use a quality <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">extra virgin olive oil<\/a>. When testing <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil brands<\/a>, the extra-virgin olive oil that topped our Test Kitchen&#8217;s list was <a href=\"https:\/\/www.walmart.com\/ip\/Filippo-Berio-Extra-Virgin-Olive-Oil-16-9-fl-oz\/46572000\" data-name=\"www.walmart.com\/ip\/Filippo-Berio-Extra-Virgin-Olive-Oil-16-9-fl-oz\/46572000\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Filippo Berio<\/a>.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon juice adds acidity and a citrus flavor.<\/li>\n<li><strong>Balsamic vinegar:<\/strong> This type of vinegar has a robust, fruity flavor balanced with acidity.<\/li>\n<li><strong style=\"color: #333f48;\">Garlic:<\/strong> Minced garlic adds depth of flavor to the vinaigrette.<\/li>\n<li><strong style=\"color: #333f48;\">Oregano:<\/strong> Use fresh oregano for the best flavor. In a pinch, though use the <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh-to-dried herb conversion<\/a>: For every 3 tablespoons of fresh herbs, use 1 tablespoon of dried herbs.<\/li>\n<\/ul>\n<p><strong>For the pasta salad:<\/strong><\/p>\n<ul>\n<li><strong>Pasta:<\/strong> This recipe calls for rotini pasta, but other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a>, such as farfalle or penne, work too. You want a shape with lots of nooks and crannies to hold onto the dressing and chopped veggies.<\/li>\n<li><strong>Tomatoes:<\/strong> Seeded and chopped Roma tomatoes work well in this recipe, but other varieties, such as vine-ripened, cherry or grape tomatoes, are also good choices.<\/li>\n<li><strong>Sweet red pepper:<\/strong> Sweet red peppers add a ton of flavor without heat.<\/li>\n<li><strong>Cucumber:<\/strong> Thin-skinned Armenian or English cucumbers are ideal <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\" data-name=\"www.tasteofhome.com\/collection\/cucumber-varieties\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cucumber varieties<\/a> for pasta salad recipes.<\/li>\n<li><strong>Zucchini:<\/strong> Use a small <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/what-is-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini<\/a> for this recipe, as it will be more delicate in flavor and tender in texture.<\/li>\n<li><strong>Onion:<\/strong> I like red onions for sharp flavor. If you prefer a mellower onion flavor, shallots are a good alternative.<\/li>\n<li><strong style=\"color: #333f48;\">Greek olives:<\/strong> Pitted and sliced kalamata olives add a delicious briny flavor to the salad.<\/li>\n<li><strong>Feta cheese:<\/strong> Don&#8217;t skimp on the feta! This salty and tangy cheese adds a ton of flavor and helps to bring all the ingredients together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>You want <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente pasta<\/a> here\u2014not overcooked noodles. Cook the pasta according to package directions. Drain, then rinse with cold water and drain again.<\/p>\n<h3>Step 2: Make the vinaigrette<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_2.jpg\" alt=\"In a small bowl, whisk oil, lemon juice, vinegar, water, garlic, salt and pepper until blended; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the oil, lemon juice, vinegar, water, garlic, salt and pepper until blended. Stir in the minced fresh oregano.<\/p>\n<h3>Step 3: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_3.jpg\" alt=\"high angle shot of chopped vegetables in a large bowl; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large serving bowl, combine the pasta, vegetables and, if desired, olives.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015730\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_4.jpg\" alt=\"Add vinaigrette in the pasta and vegetable mix; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the vinaigrette.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015731\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_5.jpg\" alt=\"add grated cheese in the salad mix; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the cheese, and toss gently to combine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015732\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_6.jpg\" alt=\"overhead shot of half covered Rotini Pasta Salad; wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate, covered, until ready to serve. This rest allows the flavors to come together!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015725\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVP24_40633_MR_06_27_1.jpg\" alt=\"overhead shot of Rotini Pasta Salad in a large bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use marinated veggies: <\/strong>For even deeper flavor, add chopped marinated veggies to the mix. Think marinated artichoke hearts, sun-dried tomatoes or roasted red peppers.<\/li>\n<li><strong>Top with protein:<\/strong> To make this rotini pasta salad a complete meal, top with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled salmon<\/a>.<\/li>\n<li class=\"\"><strong>Add fresh herbs:<\/strong> In addition to the oregano in the dressing, add chopped oregano to the pasta salad. Other flavorful herbs to consider are parsley, basil or thyme.<\/li>\n<li><strong>Lean into the antipasti:<\/strong> Add chopped cured meats, such as salami or summer sausage, for extra savory flavor.<\/li>\n<li><strong>Use store-bought dressing:<\/strong> To streamline this recipe, there&#8217;s no shame in using store-bought dressing. Use a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/best-salad-dressing\/\" data-name=\"www.tasteofhome.com\/article\/best-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">balsamic dressing<\/a> or look for a Greek vinaigrette.<\/li>\n<\/ul>\n<h2>How to Store Rotini Pasta Salad<\/h2>\n<p>Leftover rotini pasta salad should be stored in an airtight container in the refrigerator. For the best flavor and texture, eat leftovers within three to five days.<\/p>\n<h2>Rotini Pasta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015726\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVP24_40633_MR_06_27_2.jpg\" alt=\"close shot of Rotini Pasta Salad\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What mistakes should you avoid when making pasta salad?<\/h3>\n<p>For a more flavorful pasta salad, cook the pasta in <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted water<\/a>. For the best texture, cook the pasta just <em>slightly<\/em> past al dente. You don&#8217;t want to undercook pasta, but overcooking leads to a mushy texture.<\/p>\n<p>If you expect to have leftovers, reserve a few tablespoons of the dressing. Use the reserved dressing to add moisture to the leftover salad and help brighten the flavors.<\/p>\n<h3>What can you serve with rotini pasta salad?<\/h3>\n<p>This easy rotini pasta salad is ideal for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-bbq-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/summer-bbq-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer barbecue<\/a>. It&#8217;s a delicious side to serve with <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-burgers-to-grill-this-summer\/\" data-name=\"www.tasteofhome.com\/collection\/incredible-burgers-to-grill-this-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled burgers<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-brats\/\" data-name=\"www.tasteofhome.com\/recipes\/bbq-brats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brats<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecued chicken<\/a>. For a meatless meal, serve alongside our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-veggie-burger\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-veggie-burger\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best-ever veggie burgers<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable kabobs<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This Greek rotini pasta salad packs a punch of flavor thanks to a homemade lemon vinaigrette, feta, tomatoes and red pepper. It will be the talk of the picnic table!<\/p>\n","protected":false},"author":7061,"featured_media":2012459,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,305487,304338,304515,304988,305004,304408,304368,303887,306848,304438,304442,304297,304268,305369,304450,307514,307804,304350,324623,307553,306571,304563,303883,307789,307614,305031],"categories-v2":[308984,309216,308945,310796,308992,308880,308935,308951,308813,308745,308478,309603,308844,308845,308308,259483,309377,308857,310497,312510,310762,309001,309177,310533,312458,308917,308476,310750,312574,310591,308975],"coauthors":[145797],"recommended_recipes":[{"post_title":"Springtime Pasta Salad","post_link":"\/recipes\/springtime-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5001_TH1335C39C.jpg"},{"post_title":"Easy Greek Pasta Salad","post_link":"\/recipes\/easy-greek-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23275_TH1193306D43A.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Garden Pasta Salad","post_link":"\/recipes\/garden-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Summertime Pasta Salad","post_link":"\/recipes\/summertime-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7296_CS2093C14.jpg"},{"post_title":"Loaded Greek Pasta Salad","post_link":"\/recipes\/loaded-greek-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Loaded-Greek-Pasta-Salad_EXPS_FT24_275982_ST_0320_2.jpg"},{"post_title":"Pasta Vegetable Salad","post_link":"\/recipes\/pasta-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22439_QC10478D6A.jpg"},{"post_title":"Garden Vegetable Pasta Salad","post_link":"\/recipes\/garden-vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Vegetable-Pasta-Salad_exps123354_TH1999637C03_31_3b_RMS.jpg"},{"post_title":"Veggie Pasta Salad","post_link":"\/recipes\/veggie-spiral-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOH24_31433_EmilyJDavis_007.jpg"},{"post_title":"Vegetable Pasta Salad","post_link":"\/recipes\/vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps775_TH1424C39D.jpg"},{"post_title":"Greek Tortellini Salad","post_link":"\/recipes\/greek-tortellini-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_27824_NicolePerry_5.jpg"},{"post_title":"Fresh Summer Pasta Salad","post_link":"\/recipes\/fresh-summer-pasta-salad\/","post_image":"\/wp-content\/uploads\/2020\/02\/Summer-Fresh-Pasta-Salad_EXPS_TOHJJ20_200650_B02_06_4b.jpg"},{"post_title":"Mediterranean Tuna Pasta Salad","post_link":"\/recipes\/mediterranean-tuna-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Tuna-Pasta-Salad_exps31606_PRC1753658D81_RMS-2.jpg"},{"post_title":"Pasta Salad with Poppy Seed Dressing","post_link":"\/recipes\/pasta-salad-with-poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7338_CX1783C51A.jpg"},{"post_title":"Grape Pasta Salad","post_link":"\/recipes\/grape-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Garden Salad","post_link":"\/recipes\/italian-garden-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38246_TH1443685D18.jpg"},{"post_title":"Pepperoncini Pasta Salad","post_link":"\/recipes\/pepperoncini-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Greek Quinoa Salad","post_link":"\/recipes\/greek-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Greek-Quinoa-Salad_EXPS_TOHD24_200409_SoniaBozzo_social.jpg"},{"post_title":"Summer Fruit 'n' Pasta Salad","post_link":"\/recipes\/summer-fruit-n-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25292_LT10504D37B.jpg"},{"post_title":"Greek Salad Dressing","post_link":"\/recipes\/greek-salad-dressing\/","post_image":"\/wp-content\/uploads\/2020\/05\/Greek-Salad-Dressing_EXPS_FT24_252632_ST_0701_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spring-Greek-Pasta-Salad_EXPS_TOHVP24_40633_MR_06_27_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spring-greek-pasta-salad\/","name":"Rotini Pasta Salad","datePublished":"2018-01-01","dateModified":"2024-07-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Greek-Pasta-Salad_EXPS_TOHVP24_40633_MR_06_27_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This Greek rotini pasta salad packs a punch of flavor thanks to a homemade lemon vinaigrette, feta, tomatoes and red pepper. It will be the talk of the picnic table!","recipeIngredient":["4 cups veggie rotini or other spiral pasta (about 12 ounces)","VINAIGRETTE:","1\/4 cup olive oil","3 tablespoons lemon juice","2 tablespoons balsamic vinegar","1 tablespoon water","3 garlic cloves, minced","1 teaspoon salt","1\/4 teaspoon pepper","3 tablespoons minced fresh oregano or 1 tablespoon dried oregano","SALAD:","3 large tomatoes, seeded and chopped","1 medium sweet red pepper, chopped","1 small cucumber, seeded and chopped","1 small zucchini, chopped","1 small red onion, halved and thinly sliced","1\/3 cup sliced pitted Greek olives, optional","1 cup (4 ounces) crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"You want al dente pasta here\u2014not overcooked noodles. Cook the pasta according to package directions. Drain, then rinse with cold water and drain again."},{"@type":"HowToStep","name":"Make the vinaigrette","text":"In a small bowl, whisk together the oil, lemon juice, vinegar, water, garlic, salt and pepper until blended. Stir in the minced fresh oregano.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_2.jpg"},{"@type":"HowToStep","name":"Assemble the salad","text":"In a large serving bowl, combine the pasta, vegetables and, if desired, olives. Add the vinaigrette. Add the cheese, and toss gently to combine. Refrigerate, covered, until ready to serve. This rest allows the flavors to come together!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Rotini-Pasta-Salad_TOHVS24_40633_MR_06_27_3.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","video":{"@type":"VideoObject","name":"Greek Pasta Salad","description":"Check out this video for how to make Greek Pasta Salad.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/GreekPastaSaladDIYD40633062424H_thumbnail.jpeg"],"uploadDate":"2024-08-14 02:45:29","duration":"P0DT0H0M58S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/GreekPastaSalad_DIYD_40633_062424_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"Excellent took to two salad luncheons and was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"I thought this salad was great!  I was out of oregano, so I substituted Greek Souvlaki seasoning, and it was great.  You could tell there was extra lemon pepper and a hint of mint in the seasoning I used, but that really put the dressing over the top.  Definitely a hit.   I think if I made it again I'd purposely use a seasoning blend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HomeChefColleen"},"reviewBody":"Lovely! Full of flavour and makes plenty for a crowd! Thank you for your recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Punkyjoe81"},"reviewBody":"Fantastic!!  Whenever I want to make pasta salad, THIS is the recipe I will use.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"Excellent with pepperoni or salami too. I might cut back on the red onion if it was just my husband and me, but high five on the olives. They were my favorite!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Great Greek taste.  We didn't add in any kind of meat, so I would suggest adding the optional Greek olives if you are just doing the veggie version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"This was really good. You should definitely add the kalamata olives :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"We loved this salad! I added diced chicken, but I like lolohiser's suggestion to add salami--will try that next time. The vinaigrette was delightful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This is a delicious pasta salad! The dressing is so tasty.  I made it for my dad's birthday, and everyone loved it! I will definitely make this pasta salad again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momtomatt"},"reviewBody":"Wow! This was the best pasta salad! I added pepperoni slices and I diced 1\/2 red onion instead of slicing. My family does not like feta cheese, so I used bite size pieces of fresh mozzarella instead. This will be my \"go to\" salad this spring and summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmjran6"},"reviewBody":"While my family enjoyed this pasta salad, I would add slightly less vinegar next time, and try it with salami slices, as suggested by another reviewer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Greek Pasta Salad","description":"Check out this video for how to make Greek Pasta Salad.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/GreekPastaSalad_DIYD_40633_062424_H.mp4","duration":"58","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/Spring-Greek-Pasta-Salad_EXPS_TOHVP24_40633_MR_06_27_1.jpg","advertising":true,"jw_id":"aQpk2rQT","jw_url":"http:\/\/content.jwplatform.com\/videos\/aQpk2rQT-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/aQpk2rQT\/poster.jpg?width=720","jw_publish_date":"08\/14\/2024"},"rms_legacy_id":"40633","romance_copy_dek":"This Greek rotini pasta salad packs a punch of flavor thanks to a homemade lemon vinaigrette, feta, tomatoes and red pepper. 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The process may seem intimidating, but it\u2019s actually very easy to do! All you need is a little time. To get a jump on it, make dough 2 to 3 days in advance and store in the refrigerator until you are ready to roll it out. <\/li>\r\n<li>To keep pasta from sticking together when cooking, use a large pot with plenty of water. Add a little cooking oil if desired (this also prevents boiling over).<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-favorite-pasta-salads\/\" target=\"_blank\" rel=\"noopener\">Check out 24 more tasty pasta salad recipes.<\/a><\/li>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. &mdash;Christine Schenher, Exeter, California ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. Drain; rinse with cold water and drain well.","SequenceNo":1},{"Direction":"   In a small bowl, whisk oil, lemon juice, vinegar, water, garlic, salt and pepper until blended. Stir in oregano.","SequenceNo":2},{"Direction":"   In a large bowl, combine pasta, vegetables and, if desired, olives. Add vinaigrette and cheese; toss to combine. 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The process may seem intimidating, but it\u2019s actually very easy to do! All you need is a little time. To get a jump on it, make dough 2 to 3 days in advance and store in the refrigerator until you are ready to roll it out. <\/li>  <li>To keep pasta from sticking together when cooking, use a large pot with plenty of water. Add a little cooking oil if desired (this also prevents boiling over).<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-favorite-pasta-salads\/\" target=\"_blank\" rel=\"noopener\">Check out 24 more tasty pasta salad recipes.<\/a><\/li>  "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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