{"id":47918,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-taco-chili\/"},"modified":"2024-10-17T16:28:11","modified_gmt":"2024-10-17T21:28:11","slug":"hearty-taco-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-taco-chili\/","title":{"rendered":"Taco Chili"},"content":{"rendered":"<p>The nice thing about chili is it&#8217;s infinitely customizable; you can even make it taste more like tacos! Our taco chili recipe goes above and beyond. A secret ingredient (ranch dressing mix) adds layers of flavor that will leave others wondering how you did it. To make things even better, a slow cooker does most of the work once you&#8217;ve browned the beef. How&#8217;s that for easy?<\/p>\n<h2><strong>Ingredients for Taco Chili <\/strong><em>\u202f<\/em><\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Beef provides texture and protein to the chili.<\/li>\n<li><strong>Canned beans:<\/strong> Black beans, kidney beans and pinto beans collectively bring loads of protein to this hearty chili.<\/li>\n<li><strong>Canned hominy:<\/strong> Hominy, like a large form of corn, adds texture.<\/li>\n<li><strong>Canned diced tomatoes with green chilis:<\/strong> The tomatoes and chilis add flavor and spice to this chili.<\/li>\n<li><strong>Tomato sauce:<\/strong> Tomato sauce serves as a base flavor for the liquid in the chili.<\/li>\n<li><strong>Onions:<\/strong> Onions flavor the chili a bit and add texture.<\/li>\n<li><strong>Ranch dressing mix:<\/strong> Ranch dressing mix puts an unexpected spin on flavorings typically used in chili.<\/li>\n<li><strong>Taco seasoning:<\/strong> The spices in<a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\"> taco seasoning<\/a> give this chili a taco-style flavor.<\/li>\n<li><strong>Canned green chilis:<\/strong> These peppers add a little more spice to the chili.<\/li>\n<li><strong>Canned diced tomatoes:<\/strong> Diced tomatoes add even more tomato flavor to the chili, plus color and texture.<\/li>\n<li><strong>Optional toppings:<\/strong> Corn chips, sour cream and cheddar cheese offer an array of options for topping each bowl of chili. Mix and match as you like!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057871\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"browned beef in the slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook and crumble the beef over medium-high heat, cooking until the meat is no longer pink, or 8 to 10 minutes. Using a slotted spoon, transfer the beef to a 5-quart slow cooker.<\/p>\n<h3>Step 2: Add ingredients to slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057872\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"all the ingredients added to the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Rinse and drain the beans and hominy. Add them to the beef, along with the canned tomatoes containing green chilis, plus the tomato sauce, onion, the ranch dressing and taco seasoning mixes and pepper. Puree the green chilis and the remaining diced tomatoes in a covered blender until smooth. Stir them into the beef mixture.<\/p>\n<h3>Step 3: Slow cook the taco chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057873\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Cooked Taco Chili In the slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the chili, covered, on low until the flavors are blended, about 6 to 8 hours. Serve with the chili with toppings as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taco Chili served in a bowl with cheese and sour cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add enchilada sauce:<\/strong> A couple tablespoons of enchilada sauce adds even more flavor depth.<\/li>\n<li><strong>Add cocoa powder:<\/strong> Unsweetened <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">cocoa powder<\/a> enhances virtually any type of chili.<\/li>\n<li><strong>Use ground turkey instead:<\/strong> Replace the ground beef with ground turkey for a dish that&#8217;s lower in fat. Here&#8217;s a contest-winning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-turkey-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/chipotle-turkey-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey chili recipe<\/a> to try as well.<\/li>\n<\/ul>\n<h2>How to Store Taco Chili<\/h2>\n<p>Once it&#8217;s fairly cool, store taco chili in a lidded container in the refrigerator, where it will keep for 3 to 4 days.<\/p>\n<h3>Can you freeze taco chili?<\/h3>\n<p>Yes, this chili freezes well. Transfer it to stackable freezer storage containers and place them in the freezer, where they&#8217;ll keep for several months. Use portion-sized containers to make it easier to grab, thaw, reheat and eat exactly as much as you&#8217;d like.<\/p>\n<h3>How do you reheat taco chili?<\/h3>\n<p>If the chili is frozen, thaw it in the refrigerator overnight before reheating. Heat leftover taco chili in a saucepan on low to medium heat. Add a splash or two of water as needed.<\/p>\n<h2>Taco Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057875\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taco Chili served in a bowl with cheese and sour cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s in ranch dressing mix?<\/h3>\n<p>A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/#RecipeCard\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/#RecipeCard\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing mix<\/a> packs all the flavor of a good ranch dressing in a powdered form; mixed into this chili, it flavors everything nicely. Ingredients vary from brand to brand, but this powdered mix usually contains dried forms of buttermilk, garlic, onion and parsley, as well as salt.<\/p>\n<h3>Can I make this on the stove instead of in a slow cooker?<\/h3>\n<p>Yes, this recipe translates well to a stovetop version. Just brown the meat in a Dutch oven or heavy-bottomed pan, drain the drippings, then add the other ingredients, simmering for about 30 minutes and stirring as needed. Here&#8217;s a similar beef and bean<a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-and-bean-taco-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-and-bean-taco-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\"> taco chili recipe<\/a> designed for a Dutch oven.<\/p>\n<h3>How can I lower the sodium?<\/h3>\n<p>For the canned items, check the sodium content on the labels and purchase the brands with the least sodium. Drain and rinse all the canned items that contain salt as an ingredient, as this also removes some sodium. Finally, use low-sodium versions of the ranch and taco seasonings, or make your own without salt.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ranch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. To make things even better, the chili practically cooks itself in a slow cooker once you&#8217;ve browned the beef. <\/p>\n","protected":false},"author":7061,"featured_media":2084938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,306883,305969,304328,304292,305487,304515,304343,303966,307320,340638,304368,303887,306848,306894,304297,304268,307307,306901,304558,340654,324623,304078,304560,340660,303883],"categories-v2":[308623,309854,310347,311685,309856,311683,308988,308984,308481,308305,310796,308880,308993,308495,310362,340804,308745,308478,309603,309871,308308,259483,310342,309882,308910,340838,309177,308698,309004,308915,340843,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Hearty Tex-Mex Chili","post_link":"\/recipes\/hearty-tex-mex-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Tex-Mex-Chili_exps86583_CW1996972B10_18_2bC_RMS-2.jpg"},{"post_title":"Hearty Potluck Chili","post_link":"\/recipes\/hearty-potluck-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33660_TH1192382D39C-2.jpg"},{"post_title":"Hearty Beef & Bean Chili","post_link":"\/recipes\/hearty-beef-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Beef-Bean-Chili_exps85663_THCA2180111B01_10_4bC_RMS-3.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Hearty Sausage Chili","post_link":"\/recipes\/hearty-sausage-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40107_CFT1437883D17A.jpg"},{"post_title":"Hearty Burritos","post_link":"\/recipes\/hearty-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16968_EFM1339618D13A-2.jpg"},{"post_title":"Hearty Slow-Cooker 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Chili","post_link":"\/recipes\/hearty-italian-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1671_CW2036C33A.jpg"},{"post_title":"Hearty Turkey Chili","post_link":"\/recipes\/hearty-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41935_HC1442843D55A-4.jpg"},{"post_title":"Hearty Vegetarian Chili","post_link":"\/recipes\/hearty-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},{"post_title":"Quick and Easy Chili","post_link":"\/recipes\/quick-and-easy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/Quick-and-Easy-Chili_EXPS_TOHD24_7304_ChristineMa_8.jpg"},{"post_title":"Hearty Pita Tacos","post_link":"\/recipes\/hearty-pita-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Pita-Tacos_EXPS_GBBZ19_47975_E11_13_3b-3.jpg"},{"post_title":"Cheesy Chili","post_link":"\/recipes\/cheesy-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Chili_EXPS_SSBZ18_10336_C03_09_3b-11.jpg"},{"post_title":"Flavorful Southwestern Chili","post_link":"\/recipes\/flavorful-southwestern-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36322_SD1115060D15A-6.jpg"},{"post_title":"Meaty Chili Lasagna","post_link":"\/recipes\/meaty-chili-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14904_CW10176C29B-2.jpg"},{"post_title":"Super-Duper Chili","post_link":"\/recipes\/super-duper-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19080_SB1115471D151.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Taco-Chili_EXPS_TOHD24_40911_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-taco-chili\/","name":"Taco Chili","datePublished":"2018-01-01","dateModified":"2024-10-17","prepTime":"PT30M","cookTime":"PT06H00M","totalTime":"PT06H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hearty-Taco-Chili_EXPS_TOHD24_40911_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Ranch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. To make things even better, the chili practically cooks itself in a slow cooker once you've browned the beef.","recipeIngredient":["2 pounds ground beef","1 can (15 ounces) black beans","1 can (16 ounces) kidney beans","1 can (15 ounces) pinto beans","1 can (14 ounces) hominy","1 can (10 ounces) diced tomatoes and green chiles, undrained","1 can (8 ounces) tomato sauce","1 small onion, chopped","1 envelope ranch salad dressing mix","1 envelope taco seasoning","1\/2 teaspoon pepper","1 can (4 ounces) chopped green chiles","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","Optional toppings: corn chips, sour cream and shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large skillet, cook and crumble the beef over medium-high heat, cooking until the meat is no longer pink, or 8 to 10 minutes. Using a slotted spoon, transfer the beef to a 5-quart slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add ingredients to slow cooker","text":"Rinse and drain the beans and hominy. Add them to the beef, along with the canned tomatoes containing green chilis, plus the tomato sauce, onion, the ranch dressing and taco seasoning mixes and pepper. Puree the green chilis and the remaining diced tomatoes in a covered blender until smooth. Stir them into the beef mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow cook the taco chili","text":"Cook the chili, covered, on low until the flavors are blended, about 6 to 8 hours. Serve with the chili with toppings as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Chili_TOHD24_40911_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-3\/4 quarts)","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"1368mg sodium","carbohydrateContent":"36g carbohydrate (5g sugars","fiberContent":"9g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sacha719"},"reviewBody":"<p>I have been making this recipe in my fam for years after learning the recipe from a chef at a state fair in my hometown years ago,and is an ABSOLUTE FAV!! My recipe is a lil different though including: 1 1\/2 lb. Hamburger meat, 1 can Ranch style beans, 1 can pinto beans, 1 can Rotel mild(or medium if you prefer spicy) 2 cans stewed tomatos, 1 can diced tomatoes(usually with added mex flavor in it) 1 can corn(drained), 1 packet Hidden valley ranch seasoning packet, one packet taco seasoning. Simply make hamburger meat, then put all cans in decent size pot ALL undrained other then the corn and add packets let simmer for a good 30-45 min to let the spices really marinate,and then I put sour cream, shredded cheese, and tortilla chips on top and there you have it, a delish incredibly easy meal that is SURE TO PLEASE! It is famous in my house and last for a few days of meals and taste even better the next day!! It is a must try for sure and called Taco Soup in my family!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caitlin038"},"reviewBody":"<p>ive been making this recipe for YEARS. if you want extra spice, use 2 cans rotel and 1 can diced tomatoes. and ive only ever used one pung of ground beef. it works with ground turkey too<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I had most of the ingredients, but I needed to make a couple of substitutions, rather than going to the grocery store. Chili packet subbed for Ranch - Corn subbed for hominy. I also cooked the onion (and garlic) after the beef was browned and added the packets and some sauce to develop the flavor before transferring to the slow cooker and adding remaining ingredients, including some cayenne for heat. I did a taste test, and menu adjustment to fit it in this week. This chili is FABULOUS!! I never make any chili but mine, but hubby agreed this is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tawny560"},"reviewBody":"So yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anadlynn1"},"reviewBody":"Delicious! I love making ths chili. It's so flavorful and hearty. The only change I made was that I omitted the step using the blender and simply added the contents of the cans without blending them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milltownt"},"reviewBody":"I used ground turkey in place of beef.  If you like a very spicy Chili you need to add more peppers. I like mild flavors and it was just fine for me but my husband would have enjoyed a little more heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Really good chili recipe!  I was anxious to try this one because it had a package of ranch dressing mix in the ingredients and I had never tried that with chili.   Had to make a couple of substitutions based on what I had on hand.....used chili beans and omitted the hominy and used crushed tomatoes instead of diced.  Also added a bit of kosher salt and a pinch of sugar.  Served it with jalapeno corn muffins.  Made it last night and today it's all gone!  Will definitely make again!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cflanery"},"reviewBody":"I'm sorry but this recipe is a bit confusing to me.  At the end it states combine diced tomatoes and green chilies in a blender.  What does it mean?  Just the one can of diced tomatoes and green chilies,  or the 2 cans of diced tomatoes and the 1 can of diced green chilies?  Or just the diced tomatoes with green chilies and the 1 can of green chilies?  It already stated to add tomatoes to the crockpot, so I assumed I was supposed to add the 2 cans of diced tomatoes.  I ended up being too confused to blend anything, so added all the tomatoes and chopped green chilies without blending anything.  Afterall, why would I bother purchasing chopped green chilies if it was going to get blended anyhow?  It seemed a bit dry, so had to add about 2 cups of water to the crockpot, it does look good though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hawkeyemd"},"reviewBody":"This is simple and my family really enjoys it.  I use ground turkey in place of the beef.  I also substituted 28 oz can of crushed tomatoes for the diced and skipped the blender thing.  I also add a can of chicken broth as otherwise it is too dry and thick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"clouise"},"reviewBody":"We loved this chili.  I left the hominy  and green chilies out and used seasoned pinto beans.  I cooked it on high in the crock pot for 3 hrs.  It was my first try to make \"scratch \"  chilli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pookey0415"},"reviewBody":"My teenage sons absolutely love this!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"This is now my favorite chili recipe!  I made a few modifications to spice it up a bit more - added chili pepper and more taco seasoning.  I also did not blend the chilies as recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goodfoodshows"},"reviewBody":"I paid attention to the directions and ingredients, so wasn't confused at all - used diced tomatoes with chipotle and the diced tomatoes with green chilies - very very good!!  Left out hominy cuz I don't like it and put in extra chili beans.  Added a little cilantro at the end; will DEFINITELY be making this again and again!! I didn't even have any leftovers!!  THANK YOU FOR THE GREAT RECIPE!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpnoggin"},"reviewBody":"This was a hit with my family!  I will be making it again very soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I had most of the ingredients on hand for this dish, but I needed to make a couple of substitutions, rather than go to the grocery store.  Chili packet subbed for Ranch - Corn subbed for hominy. I also cooked the onion (and garlic) after the beef was browned and added the packets and some sauce to develop the flavor before transferring to the slow cooker and adding remaining ingredients, including some cayenne for heat.  This chili is FABULOUS!! I never make any chili but mine, but hubby agreed this is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erikag86"},"reviewBody":"Yum yum! I love chili and this mixes my love of Mexican food as well. It makes so much and is just tasty all around!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40911","romance_copy_dek":"Ranch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. 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