{"id":48068,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-filled-coffin\/"},"modified":"2022-10-12T16:05:52","modified_gmt":"2022-10-12T21:05:52","slug":"chili-filled-coffin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-filled-coffin\/","title":{"rendered":"Chili-Filled Coffin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s an easy main dish that’s cute enough to double as a Halloween table centerpiece! The hearty meatless chili is spiced up with onion and colorful Serrano and red peppers. \u2014Agnes Ward, Stratford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1498659,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,306854,306849,305615,305969,304328,305641,305487,304515,304435,304988,304408,304368,306848,304347,304297,304268,307723,324623,304243,306699,304560,307738,304150,307614,305031,304353],"categories-v2":[310461,309438,310897,309608,309605,310890,311683,308988,308319,308984,310913,310796,308880,308837,308935,308813,308745,309603,308998,308308,259483,312931,310685,309177,309586,312672,308915,310702,309434,312895,310591,308975,311699,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fully Loaded Chili","post_link":"\/recipes\/fully-loaded-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41112_HC1442841D33A-4.jpg"},{"post_title":"Tex-Mex Chili","post_link":"\/recipes\/tex-mex-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tex-Mex-Chili_EXPS_SSMZ20_46339_B10_08_3b.jpg"},{"post_title":"Chili Casserole","post_link":"\/recipes\/chili-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4199_CW0911C37.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20-1.jpg"},{"post_title":"Hearty Tex-Mex Chili","post_link":"\/recipes\/hearty-tex-mex-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Tex-Mex-Chili_exps86583_CW1996972B10_18_2bC_RMS-2.jpg"},{"post_title":"Chili con Carne","post_link":"\/recipes\/chili-con-carne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Carne_EXPS_FT24_2556_JR_0227_1.jpg"},{"post_title":"Chili with Corn","post_link":"\/recipes\/corny-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Chili_EXPS_FT23_17421_ST_3_28_1.jpg"},{"post_title":"Hearty Potluck Chili","post_link":"\/recipes\/hearty-potluck-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33660_TH1192382D39C-2.jpg"},{"post_title":"Beef Brisket Chili","post_link":"\/recipes\/beef-brisket-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Chili_EXPS_SSMZ21_24400_E10_15_7b.jpg"},{"post_title":"Chili Bean Soup","post_link":"\/recipes\/chili-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Taco Chili","post_link":"\/recipes\/hearty-taco-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hearty-Taco-Chili_EXPS_TOHD24_40911_KristinaVanni_6.jpg"},{"post_title":"Chicken Chili with Black Beans","post_link":"\/recipes\/chicken-chili-with-black-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Chili-with-Black-Beans_EXPS_MTCBBZ17_153_B02_23_5b-1.jpg"},{"post_title":"Chili Cheese Soup","post_link":"\/recipes\/chili-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21633_QC10364D12.jpg"},{"post_title":"Baked Chili","post_link":"\/recipes\/baked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10258_TH10039C29A-4.jpg"},{"post_title":"Chili Bake","post_link":"\/recipes\/chili-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A-1.jpg"},{"post_title":"Guilt-Free Chicken Chili","post_link":"\/recipes\/guilt-free-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Guilt-Free-Chicken-Chili_exps148523_SD143203B10_15_4b1_RMS-3.jpg"},{"post_title":"Cowpoke Chili","post_link":"\/recipes\/cowpoke-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14305_BBS64403D205.jpg"},{"post_title":"Chili Skillet","post_link":"\/recipes\/chili-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chili-Skillet_EXPS_TOHD24_2746_MelissaPatterson_11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41017_SD1440069D35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-filled-coffin\/","name":"Chili-Filled Coffin","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41017_SD1440069D35D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is spiced up with onion and colorful Serrano and red peppers. —Agnes Ward, Stratford, Ontario","recipeIngredient":["2 packages (8-1\/2 ounces each) cornbread\/muffin mix","2\/3 cup milk","2 large eggs","1\/4 teaspoon black paste food coloring","1 medium sweet red pepper, sliced","1 serrano pepper, seeded and finely chopped","1\/3 cup chopped onion","1 tablespoon canola oil","2 cans (15 ounces each) fat-free vegetarian chili","1 tablespoon process cheese sauce","1 tablespoon ketchup"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cornbread mix, milk, eggs and food coloring just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 400° for 30-35 minutes until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (discard removed bread or save for another use)."},{"@type":"HowToStep","text":"In a large skillet, saute peppers and onion in oil until tender. Set aside 1\/4 cup pepper mixture. Stir chili into remaining pepper mixture; heat through. Spoon 2-1\/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili. Replace bread top. Transfer remaining chili to a serving bowl."},{"@type":"HowToStep","text":"Place cheese sauce in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Write \"RIP\" with cheese sauce, then repeat with ketchup. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"613mg sodium","carbohydrateContent":"49g carbohydrate (16g sugars","fiberContent":"8g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thunder Woman","givenName":"Thunder","familyName":"Woman"},"reviewBody":"I would use dark rye loaf bread...cut the same way as the recipe decorated the same....this is a very good idea, and I will use it for other dishes besides the chilli...thank you for sharing...Thunder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deedeeneric"},"reviewBody":"Very cool presentation! My husband was iffy about it but ended up loving it! i added a jar of cheese dip to the table and it was a hit! would never make it without having some cheese sauce to drizzle over my servings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This made a cute centerpiece but I didn\u2019t care for this particular chili. I think I might try it another time with a different chili recipe or maybe even a dip. I used the canned cheese which was perfect for writing and then went over it with ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41017","romance_copy_dek":"Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! 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This made a cute centerpiece but I didn\u2019t care for this particular chili. I think I might try it another time with a different chili recipe or maybe even a dip. I used the canned cheese which was perfect for writing and then went over it with ketchup.<\/p>","CommentId":1,"DateRated":"11\/12\/2017 06:03","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":3,"ScreenName":"katlaydee3","SubmittedDate":"11\/12\/2017 06:03"},{"Comment":"","CommentId":2,"DateRated":"01\/09\/2012 02:58","GUID":"a168e35e941f4a688964d28b6a9c3aee","MemberId":6444459,"Rating":4,"ScreenName":"samirahills","SubmittedDate":"01\/09\/2012 02:58"},{"Comment":"

Very cool presentation! My husband was iffy about it but ended up loving it! i added a jar of cheese dip to the table and it was a hit! would never make it without having some cheese sauce to drizzle over my servings!<\/p>","CommentId":3,"DateRated":"10\/07\/2010 03:06","GUID":"f94d7eaa7d6344718f3d4ced486b389b","MemberId":4805759,"Rating":4,"ScreenName":"deedeeneric","SubmittedDate":"10\/07\/2010 03:06"},{"Comment":"

I would use dark rye loaf bread...cut the same way as the recipe decorated the same....this is a very good idea, and I will use it for other dishes besides the chilli...thank you for sharing...Thunder<\/p>","CommentId":4,"DateRated":"11\/03\/2009 14:46","GUID":"94107ff48c084d3490f2f6e2e8789df2","MemberId":4554673,"Rating":5,"ScreenName":"Thunder Woman","SubmittedDate":"11\/03\/2009 14:48"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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