These rolls melt in your mouth. I loved them as a child, and I’m happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! \u2014Gayleen Grote, Battle View, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1699856,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305704,305487,304430,304338,304515,303966,304988,304408,304368,304558,324623,305703,303994,304560,304150,304468,305031],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308984,308481,311097,310796,308830,308992,308880,308495,308935,308813,308745,308910,309177,311095,308528,308915,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Dinner Rolls","post_link":"\/recipes\/best-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Dinner-Rolls_EXPS_TOHON24_136781_DR_05_23_12b.jpg"},{"post_title":"Dinner 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Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, preheat oven to 350\u00b0. Bake rolls until lightly browned, 12-15 minutes. Remove from pans to wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"222mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7058825,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Autumn"},"reviewBody":"These are very good! Easy to make and very fluffy. Will brush tops with butter prior to baking next time just to give a softer top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Very good rolls. I'm trying out different roll recipes & this is a keeper. Powered milk was used instead of non-dairy creamer. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"radther23"},"reviewBody":"I had left over dough and used it as pizza crust and it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryft"},"reviewBody":"I have been making these ever since I saw the recipe at Christmas time. I start it in the bread machine through the first rise and then shape, rise and bake. Best dinner rolls ever. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceMoses"},"reviewBody":"Oh my! It\u2019s so good, so good I just can\u2019t stop eating once I took it out of oven! Best rolls I ever made, thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendy234"},"reviewBody":"I am bringing them to Thanksgiving dinner. I tried them this weekend to make sure they were good because it is the first Thanksgiving with his family. They are great. I used the powdered milk instead of creamer and I mixed them up in my kitchen aid mixer. Super easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackiegene"},"reviewBody":"A little bland. Something tasted like it was missing. We are going to enjoy them as small sandwiches. Texture was wonderful, soft, fluffy. I would make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rij12861"},"reviewBody":"rbirk - yes you can substitute powdered milk for the non dairy creamer and these will turn out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rij12861"},"reviewBody":"Sorry rbirk, you may not have meant dry milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"R Franklin","givenName":"R","familyName":"Franklin"},"reviewBody":"Excellent rolls with a crispy crust which my family loves! I used 1 cup of scalede mile instead of the creamer and reduced the water to 1 1\/4 cups as I had neither creamer or powdered milk. I did remember that during the 50's these types of recipes were pretty common and that one could sub regular milk if desired. They turned out great and I will try the recipe 'as is' next time I have either of those ingredients. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"Thanks to the poster before me who suggested using scalded milk in place of some of the water and nondairy creamer. It made the difference of making them today or waiting until I went to the grocery store! My rolls turned out tender and delicious, they smelled so good I had to eat one slathered in butter right out of the oven. Delicious, cant wait to share these.This is my first try at baking dinner rolls- I am getting rather courageous with yeast bread baking lately- thanks to Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"I made these again for Thanksgiving. This time I used the bread flour and the non dairy creamer as listed in recipe (instead of the scalded milk and all purpose flour as I did the first time I made these) Personally I like them better the first time with my substitutions. They do make good little sandwich buns- plus I have enough to freeze for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fishrgal"},"reviewBody":"PERFECT is right! Made them for company yesterday and today had to make more for ourselves. I did the dough in my breadmaker so I had to halve the recipe (got 12 good sized rolls). Instead of shortening, I used Canola oil, instead of sugar I used honey, and scaled skim milk replaced the nondairy creamer. I spread Crisco on top of the rolls when I placed them in the pan and baked them at 350 after they had risen well. I will make these again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colsen50"},"reviewBody":"Made these for Thanksgiving and everyone loved them! Easy to make, wonderful texture, great flavor! Making them tonight for the office Christmas party tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marsikearney"},"reviewBody":"I always make this recipe now for dinner rolls. I usually don't have dry milk or creamer, so I substitute canned milk for the majority of the water. Other than that, everything is the same. My boys love these, and my best friend's mother asks me to bring them whenever we are invited to dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41466","romance_copy_dek":"These rolls melt in your mouth. 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