{"id":48779,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-spinach-dip-in-a-bread-bowl\/"},"modified":"2023-04-21T06:08:36","modified_gmt":"2023-04-21T11:08:36","slug":"artichoke-spinach-dip-in-a-bread-bowl","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-spinach-dip-in-a-bread-bowl\/","title":{"rendered":"Artichoke Spinach Dip in a Bread Bowl"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Baking the dip in the actual bread shell makes it a very attractive dish, and it&#8217;s very easy to clean up. Every time I serve this, people can&#8217;t believe how healthy and veggie-filled it is. \u2014Ella Homel, Chicago, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1423875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307620,307618,304162,306854,306849,304423,306150,305487,304430,304515,304433,304988,304408,304368,306848,304268,304458,304558,324623,306168,304560,304150,307614,305031],"categories-v2":[259484,311939,310615,310614,309439,309608,309605,308821,311936,310796,308830,308880,308833,308935,308813,308745,309603,259483,308865,308910,309177,312001,308915,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Dip in a Bread Bowl","post_link":"\/recipes\/spinach-dip-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Dip-in-a-Bread-Bowl_EXPS_FT24_684_JR_0117_3.jpg"},{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Spinach Dip Bread Bowls","post_link":"\/recipes\/chicken-spinach-dip-bread-bowls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Spinach-Dip-Bread-Bowls_exps177604_FM143298D03_07_4bC_RMS.jpg"},{"post_title":"Hot Spinach Artichoke Dip","post_link":"\/recipes\/hot-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Artichoke-Spinach-Dip_EXPS_TOHX25_26044_DR_02_22_4b.jpg"},{"post_title":"Artichoke Dip","post_link":"\/recipes\/artichoke-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Dip_EXPS_THVP24_9923_MR_01_10_24_ArtichokeDip_2.jpg"},{"post_title":"Cheese-Trio Artichoke & Spinach Dip","post_link":"\/recipes\/cheese-trio-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Trio-Artichoke-Spinach-Dip_exps118743_SD2232457D08_26_1b_RMS.jpg"},{"post_title":"Applebee\u00e2\u20ac\u2122s Spinach Artichoke Dip","post_link":"\/recipes\/copycat-applebee-s-spinach-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2023\/12\/Copycat-Applebee-s-Spinach-Artichoke-Dip_EXPS_TOHcomDC23_115067_P2_MD_05_25_9b.jpg"},{"post_title":"Salad in a Bread Bowl","post_link":"\/recipes\/salad-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6530_CS0542C46-1.jpg"},{"post_title":"Classic Spinach Dip","post_link":"\/recipes\/classic-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Spinach-Dip_EXPS_TOHVP24_33779_MF_01_17_SpinachDip_1_RMS.jpg"},{"post_title":"Pretzel Bread Bowl with Cheese Dip","post_link":"\/recipes\/pretzel-bread-bowl-with-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pretzel-Bread-Bowl-with-Cheese-Dip_EXPS_THCA17_61452_C05_17_2b.jpg"},{"post_title":"Artichoke Spinach Casserole","post_link":"\/recipes\/artichoke-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Spinach-Casserole_EXPS_THCA18_9479_C08_31_2b.jpg"},{"post_title":"Mushroom Spinach Dip","post_link":"\/recipes\/mushroom-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14417_QC10163C12.jpg"},{"post_title":"Fresh Artichokes with Lemon-Yogurt Dip","post_link":"\/recipes\/fresh-artichokes-with-lemon-yogurt-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps192922_HC173837B03_04_6b-1.jpg"},{"post_title":"Crab & Artichoke Dip","post_link":"\/recipes\/crab-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps123835_SCMS163827C1_26_5b.jpg"},{"post_title":"Spinach & Crab 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Dip","post_link":"\/recipes\/healthy-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57776_HCK153422A09_05_4b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41541_SD1440073D18B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-spinach-dip-in-a-bread-bowl\/","name":"Artichoke Spinach Dip in a Bread Bowl","datePublished":"2018-01-01","dateModified":"2023-04-21","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41541_SD1440073D18B.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. &mdash;Ella Homel, Chicago, Illinois","recipeIngredient":["3 jars (7-1\/2 ounces each) marinated quartered artichoke hearts, drained and chopped","1 cup grated Parmesan cheese","3\/4 cup mayonnaise","3 green onions, sliced","1 can (4 ounces) chopped green chiles, drained","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 cup shredded Swiss cheese","1 round loaf (1 pound) rye or pumpernickel bread"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1\/2-in. shell. Cut removed bread into 1-in. cubes."},{"@type":"HowToStep","text":"Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once."},{"@type":"HowToStep","text":"Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"520mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.090909,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dupzyk"},"reviewBody":"Delicious.  Use sourdough (for the bowl)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peacelovehellokitty"},"reviewBody":"Very good, to lower sodium content try using different cheeses. Parmesan is definitely a problem, also use artichoke hearts in water not the marinated ones. Easy fix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nocab"},"reviewBody":"I have used both marinated and plain canned artichokes, I prefer the plain, well rinsed too.  Also I add chopped water chestnuts for crunch.  Any round bread will do well if you don't likepumpernickle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kfilev"},"reviewBody":"I've made this dip several times to take to parties and it has always been a huge hit!  I have not yet made it in a bread bowl; I just bake it in a corning dish.  It's easier for me to transport and reheat that way.  I also use a little extra mayo and cheese to make it a little creamier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klirjmk59"},"reviewBody":"I make this recipe as well except we are not that fond of pumpernickle bread so i use the whole round of the Hawaiian Bread and its delicious. I have also left out the artichokes and used just the spinich dip.You also do not  have to serve this hot as you can make a cold spinich dip which we prefer in the summer months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"The choice of bread is a tad questionable (I just use a round of French) but there will be NO leftovers. Recommend you make 1.5 or double the recipe and serve on slices of toasted French Baguette slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariekelly"},"reviewBody":"we used miracle whip, do not make our mistake... we tried it again using mozz chz since we didnt have swiss it turned out good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsMonge"},"reviewBody":"You could wash off all of the liquid to reduce the salt of the artichokes and use the low sodium soups\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carice54"},"reviewBody":"This is a keeper :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hilltopper52"},"reviewBody":"This is delicious. But, all that sodium, for me is a killer, I am supposed to be on a sodium restricted diet. My doctor would have a fit if he knew I was eating this. You should give us low sodium versions of some of your high sodium recipes.  There are lots of us out here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savoryeats"},"reviewBody":"THIS IS A WONDERFUL TASTEY DIP!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41541","romance_copy_dek":"Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. &mdash;Ella Homel, Chicago, Illinois","enhanced_recipe_title":"Artichoke Spinach Dip in a Bread Bowl","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 jars (7-1\/2 ounces each) marinated quartered artichoke hearts, drained and chopped","IngredientText":"3 jars (7-1\/2 ounces each) marinated quartered artichoke hearts, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese","IngredientText":"1 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup mayonnaise","IngredientText":"3\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, sliced","IngredientText":"3 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, drained","IngredientText":"1 can (4 ounces) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Swiss cheese","IngredientText":"1 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 round loaf (1 pound) rye or pumpernickel bread","IngredientText":"1 round loaf (1 pound) rye or pumpernickel bread"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41541_SD1440073D18B.jpg","RecipeId":41541,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Artichoke Spinach Dip in a Bread Bowl Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41541_SD1440073D18B.jpg","ContributorId":null,"Firstname":"Ella","Lastname":"Homel","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps41541_SD1440073D18B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps41541_SD1440073D18B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;b&gt;Editor's Note:&lt;\/b&gt; Reduced-fat or fat-free mayonnaise is not recommended for this recipe. If any of the dip does not fit in bread shell, bake, uncovered, in a greased small baking dish until heated through."}],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>I have used both marinated and plain canned artichokes, I prefer the plain, well rinsed too.  Also I add chopped water chestnuts for crunch.  Any round bread will do well if you don&#39;t like<\/p><p>pumpernickle.<\/p>","CommentId":1,"DateRated":"","GUID":"3b28b00f59e54c79b97531eead9ab67f","MemberId":7722168,"Rating":4,"ScreenName":"nocab","SubmittedDate":"04\/20\/2014 16:08"},{"Comment":"<p>Delicious.  Use sourdough (for the bowl)!<\/p>","CommentId":2,"DateRated":"09\/17\/2013 16:34","GUID":"1af96d74f8ea4f1884962d7e4fd29ed1","MemberId":7327261,"Rating":4,"ScreenName":"dupzyk","SubmittedDate":"09\/17\/2013 16:34"},{"Comment":"<p>The choice of bread is a tad questionable (I just use a round of French) but there will be NO leftovers. Recommend you make 1.5 or double the recipe and serve on slices of toasted French Baguette slices.<\/p>","CommentId":3,"DateRated":"01\/10\/2013 06:21","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"01\/10\/2013 06:21"},{"Comment":"","CommentId":4,"DateRated":"12\/30\/2012 21:03","GUID":"f6067d98271b4a689900472abe2a6c61","MemberId":6997022,"Rating":0,"ScreenName":"JKKing102012","SubmittedDate":"12\/30\/2012 21:03"},{"Comment":"","CommentId":5,"DateRated":"12\/30\/2012 17:52","GUID":"5bd17542a7ca4b5bac23b2f6d892470e","MemberId":6586116,"Rating":0,"ScreenName":"cboe108","SubmittedDate":"12\/30\/2012 17:52"},{"Comment":"","CommentId":6,"DateRated":"06\/27\/2012 14:23","GUID":"1C6EA7763C9943C583A6B91CBBF4FF45","MemberId":1263362,"Rating":0,"ScreenName":"Rockamama","SubmittedDate":"06\/27\/2012 14:23"},{"Comment":"<p>I make this recipe as well except we are not that fond of pumpernickle bread so i use the whole round of the Hawaiian Bread and its delicious. I have also left out the artichokes and used just the spinich dip.You also do not  have to serve this hot as you can make a cold spinich dip which we prefer in the summer months.<\/p>","CommentId":7,"DateRated":"03\/27\/2012 12:26","GUID":"c79c3a0236b04544bf2215152d075821","MemberId":5045267,"Rating":5,"ScreenName":"klirjmk59@aol.com","SubmittedDate":"03\/27\/2012 12:26"},{"Comment":"","CommentId":8,"DateRated":"01\/10\/2012 14:10","GUID":"1b7030d7c7bc4441bb742b51ea692d46","MemberId":4882052,"Rating":4,"ScreenName":"aperfe22","SubmittedDate":"01\/10\/2012 14:10"},{"Comment":"<p>Very good, to lower sodium content try using different cheeses. Parmesan is definitely a problem, also use artichoke hearts in water not the marinated ones. Easy fix.<\/p>","CommentId":9,"DateRated":"01\/08\/2012 03:06","GUID":"2ee1a0a3eca944f59fc56ed60f39e444","MemberId":6002238,"Rating":4,"ScreenName":"peacelovehellokitty","SubmittedDate":"01\/08\/2012 03:05"},{"Comment":"<p>This is a keeper :)<\/p>","CommentId":10,"DateRated":"09\/17\/2011 13:05","GUID":"af3f8ba334e3418d9385c5ba01806412","MemberId":1292781,"Rating":4,"ScreenName":"carice54","SubmittedDate":"09\/17\/2011 13:05"},{"Comment":"<p>I&#39;ve made this dip several times to take to parties and it has always been a huge hit!  I have not yet made it in a bread bowl; I just bake it in a corning dish.  It&#39;s easier for me to transport and reheat that way.  I also use a little extra mayo and cheese to make it a little creamier.<\/p>","CommentId":11,"DateRated":"06\/03\/2011 15:48","GUID":"7e46246e534a41fc8af4486a5fbd1816","MemberId":2823329,"Rating":5,"ScreenName":"kfilev","SubmittedDate":"06\/03\/2011 15:48"},{"Comment":"<p>we used miracle whip, do not make our mistake... we tried it again using mozz chz since we didnt have swiss it turned out good<\/p>","CommentId":12,"DateRated":"05\/30\/2011 08:41","GUID":"3524e4a07a7b4f52805ba106ec7e8613","MemberId":1260901,"Rating":4,"ScreenName":"mariekelly","SubmittedDate":"05\/30\/2011 08:41"},{"Comment":"","CommentId":13,"DateRated":"03\/18\/2011 11:06","GUID":"658A78031B604FED9A1E8C197EBA76A6","MemberId":4256084,"Rating":5,"ScreenName":"wombatt","SubmittedDate":"03\/18\/2011 11:06"},{"Comment":"<p>You could wash off all of the liquid to reduce the salt of the artichokes and use the low sodium soups\/<\/p>","CommentId":14,"DateRated":"03\/10\/2010 21:12","GUID":"5ECF837C97AB4A899AEAC37F7143A8E9","MemberId":1454658,"Rating":1,"ScreenName":"MrsMonge","SubmittedDate":"03\/10\/2010 21:12"},{"Comment":"<p>THIS IS A WONDERFUL TASTEY DIP!<\/p>","CommentId":15,"DateRated":"03\/06\/2010 18:51","GUID":"43bece2270c746029eebcf41773584c1","MemberId":4926031,"Rating":4,"ScreenName":"savoryeats","SubmittedDate":"03\/06\/2010 18:51"},{"Comment":"<p>This is delicious. But, all that sodium, for me is a killer, I am supposed to be on a sodium restricted diet. My doctor would have a fit if he knew I was eating this. You should give us low sodium versions of some of your high sodium recipes.  There are lots of us out here.<\/p>","CommentId":16,"DateRated":"03\/06\/2010 14:29","GUID":"1d7f2513a89447cf849f9d069cbce532","MemberId":4060069,"Rating":5,"ScreenName":"hilltopper52","SubmittedDate":"03\/06\/2010 14:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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