{"id":48949,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-waffles\/"},"modified":"2023-11-21T09:52:16","modified_gmt":"2023-11-21T15:52:16","slug":"sweet-potato-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-waffles\/","title":{"rendered":"Sweet Potato Waffles"},"content":{"rendered":"<p>Our sweet potato waffles are a fabulous way to use up your leftover mashed sweet potatoes. It&#8217;s an unexpected, but really delicious, twist on waffles\u2014or on sweet potatoes?<\/p>\n<p>With a natural sweetness and rich flavor from the sweet potatoes, plus a little spice and crunch from chopped pecans, our sweet potato waffles recipe works for breakfast and brunch. You can also turn these waffles into <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-baked-and-pan-fried-sweet-potato-sides\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-baked-and-pan-fried-sweet-potato-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet potato sides<\/a> for dinner. Just add savory ingredients and spices to the batter. (We shared our best ideas below!)<\/p>\n<h2>Ingredients for Sweet Potato Waffles<\/h2>\n<ul>\n<li><strong>Sweet potatoes:<\/strong> Naturally! Sweet potatoes are the most important ingredient, the one that gives the waffles their deep orange color and sweet flavor.<\/li>\n<li><strong>Baking powder:<\/strong> This leavener makes the waffles puff and rise (essential!).<\/li>\n<li><strong>Sour cream:<\/strong> The waffles are moist and flavorful thanks to the addition of sour cream.<\/li>\n<li><strong>Eggs:<\/strong> Along with flour, the eggs help bind all the sweet potato waffle batter ingredients together. The whites are whipped separately to give the waffles a lighter texture. Here&#8217;s how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\">easily separate egg whites from yolks<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p>First, mix together the dry ingredients in a large bowl: the flour, sugar, baking powder, cardamom and salt. Use a separate bowl to whisk up the egg yolks (just the yolks!), sour cream, mashed sweet potatoes, milk and melted butter. Pour the wet mixture into the bowl with the dry mixture. Stir them together, but only until the batter is just moistened. It&#8217;s OK if there are a few lumps, so don&#8217;t overmix. Finally, fold in the chopped pecans. (To make them extra tasty, use <a href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" data-name=\"www.tasteofhome.com\/article\/toasted-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">toasted pecans<\/a> here.)<\/p>\n<h3>Step 2: Add the egg whites<\/h3>\n<p>Using a hand mixer, stand mixer or whisk, beat the egg whites until they&#8217;ve increased in volume and hold stiff peaks. Then, gently fold the whites into the sweet potato batter. Use just a few long strokes, pulling up from the bottom of the bowl so that the egg whites don&#8217;t lose too much air.<\/p>\n<h3>Step 3: Cook the waffles<\/h3>\n<p>Preheat the <a href=\"https:\/\/www.tasteofhome.com\/collection\/waffle-iron-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/waffle-iron-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">waffle iron<\/a> according to the manufacturer&#8217;s directions. Add a scoop of the waffle batter to the iron (the amount you use will depend on the size of your waffle iron, so check the manufacturer&#8217;s directions for this, too). Close the iron, and cook the waffles until they&#8217;re golden brown and completely cooked through. For a regular-sized waffle iron, that should be about five minutes.<\/p>\n<p>Keep the finished waffles warm on a baking sheet in a low-temp oven, and keep on waffling until all of the batter is used. Serve the sweet potato waffles alongside maple syrup.<\/p>\n<h2>Sweet Potato Waffles Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1920516\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Waffles_FT23_41689_ST_0803_1.jpg?fit=700%2C467\" alt=\"Sweet Potato Waffles topped with Butter and sliced apples and bacon on the side \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pumpkin waffles:<\/strong> You can easily use <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pumpkin<\/a> in this sweet potato waffles recipe. Use an equal amount of canned pumpkin in its place. (Be sure to buy the puree, not pumpkin pie filling.)<\/li>\n<li><strong>Savory sweet potato waffles:<\/strong> Enjoy these for a savory breakfast or as a side dish at Thanksgiving. Just add savory ingredients to the batter like diced, cooked bacon, diced spicy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-chorizo\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-chorizo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chorizo<\/a>, or chopped, sauteed shallots. Spices that work well with sweet potato include curry, chili powder and smoked paprika.<\/li>\n<li><strong>Even-sweeter sweet potato waffles:<\/strong> Perfect for breakfast or dessert: Add a splash of vanilla extract to the waffle batter, along with spices like cinnamon, allspice and nutmeg. Or try sweet mix-ins like shredded coconut, raisins or white chocolate chips.<\/li>\n<\/ul>\n<h2>Can you freeze sweet potato waffles?<\/h2>\n<p>Yes! These waffles freeze beautifully, and doing so makes it easy to pull out one or a few waffles at a time to toast back to life. Stack the cooled waffles in between pieces of wax paper (or <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-wrapper\/\" data-name=\"www.tasteofhome.com\/article\/butter-wrapper\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter wrappers<\/a>!). Then slide them into a freezer-safe resealable bag, and press out all the air. Keep them in the freezer for up to three months.<\/p>\n<h2>Sweet Potato Waffle Tips<\/h2>\n<h3>What toppings can you put on sweet potato waffles?<\/h3>\n<p>The natural sweetness of sweet potatoes makes them delicious with <a href=\"https:\/\/www.tasteofhome.com\/collection\/pancake-toppings-without-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/pancake-toppings-without-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pancake toppings<\/a> like maple syrup, melted butter, confectioners&#8217; sugar and whipped cream. A drizzle of pure honey adds a light sweetness to the waffles. Try fruit toppings, too: sliced bananas, strawberries, raspberries or a spoonful of cinnamon-spiced cooked apples.<\/p>\n<h3>Can you make sweet potato waffles ahead of time?<\/h3>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking powder<\/a> starts working as soon as it&#8217;s mixed with liquids, so making the batter and not using it right away means the waffles won&#8217;t rise as much. Instead, the best way to make these ahead of time is to cook the waffles up, let them cool, then store them in the fridge for a few days\u2014or in the freezer for up to three months. They can be easily reheated in a toaster or toaster oven.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Enjoy our sweet potato waffles for breakfast or brunch. Make them sweet or savory. Try them with canned pumpkin. Whatever you do, you&#8217;re going to love &#8217;em.<\/p>\n","protected":false},"author":7061,"featured_media":1965314,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304275,304287,304423,304358,304328,304288,305487,304338,304390,303966,304988,304408,304368,303887,306848,304347,304268,307739,324623,304388,307758,304150,303883,304468,307614,305031,304103,306829,304403],"categories-v2":[308623,310461,309438,308295,308300,308821,308988,308984,308481,259620,310796,308992,308761,308495,308935,308813,308745,308478,309603,308998,259483,310706,309177,308752,310719,309434,308476,308875,310591,308975,308701,313164,308812],"coauthors":[39567],"recommended_recipes":[{"post_title":"Potato Waffles","post_link":"\/recipes\/potato-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potato Waffles","post_link":"\/recipes\/potato-waffles-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Mashed-Potato-Waffles_EXPS_FT24_278719_EC_1204_5.jpg"},{"post_title":"Bacon Potato Waffles","post_link":"\/recipes\/bacon-potato-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Potato-Waffles_exps47969_CS143381B01_22_5bC_RMS.jpg"},{"post_title":"Waffles","post_link":"\/recipes\/fluffy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg"},{"post_title":"Pumpkin Waffles","post_link":"\/recipes\/buttermilk-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pumpkin-Waffles_EXPS_FRBZ22_95707_GNS_03_25_4b.jpg"},{"post_title":"Dessert Waffles","post_link":"\/recipes\/dessert-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6406_W101973175D05_03_2b_RMS.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Sweet Potato Fritters","post_link":"\/recipes\/harissa-sweet-potato-fritters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Fritters_EXPS_TOHD24_204472_SuzanNajjar_7.jpg"},{"post_title":"French Toast Waffles","post_link":"\/recipes\/french-toast-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Waffles_EXPS_TOHVP24_53358_JH_04_07_1.jpg"},{"post_title":"Cardamom Sour Cream Waffles","post_link":"\/recipes\/cardamom-sour-cream-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cardamom-Sour-Cream-Waffles_exps50354_SD2232457C08_24_3bC_RMS.jpg"},{"post_title":"Sweet Potato Latkes","post_link":"\/recipes\/sweet-potato-latkes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_171625_AlejandroMonfort_5.jpg"},{"post_title":"Chocolate Chip-Banana Belgian Waffles","post_link":"\/recipes\/chocolate-chip-banana-belgian-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Banana-Belgian-Waffles_exps49860_TH1999449B06_11_1bC.jpg"},{"post_title":"Toasty Pumpkin Waffles","post_link":"\/recipes\/toasty-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toasty-Pumpkin-Waffles_EXPS_PCBZ19_41385_C04_25_3b-5.jpg"},{"post_title":"Waffle Monte Cristos","post_link":"\/recipes\/waffle-monte-cristos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_100647_SheriSilver_1.jpg"},{"post_title":"Sweet Potato Pancakes with Cinnamon Cream","post_link":"\/recipes\/sweet-potato-pancakes-with-cinnamon-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Pancakes-with-Cinnamon-Cream_EXPS_FTTMZ18_145835_D11_17_4b-2.jpg"},{"post_title":"Amish Waffles","post_link":"\/recipes\/amish-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Waffles_EXPS_WRSM17_3388_D04_13_6b-1.jpg"},{"post_title":"Sweet Potato Puffs","post_link":"\/recipes\/sweet-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9039_RM10002C49D.jpg"},{"post_title":"Cinnamon Sweet Potato Muffins","post_link":"\/recipes\/cinnamon-sweet-potato-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg"},{"post_title":"Baked Sweet Potato Fries","post_link":"\/recipes\/baked-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Sweet-Potato-Fries_EXPS_TOHD24_87885_SarahTramonte_2.jpg"},{"post_title":"Hawaiian Waffles","post_link":"\/recipes\/hawaiian-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Waffles_EXPS_BBBZ16_11947_D07_07_10b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Waffles_EXPS_FT23_41689_ST_0803_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-waffles\/","name":"Sweet Potato Waffles","datePublished":"2018-01-01","dateModified":"2023-11-21","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Waffles_EXPS_FT23_41689_ST_0803_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Enjoy our sweet potato waffles for breakfast or brunch. Make them sweet or savory. Try them with canned pumpkin. Whatever you do, you're going to love 'em.","recipeIngredient":["1-1\/2 cups all-purpose flour","1 tablespoon sugar","1-1\/2 teaspoons baking powder","1 teaspoon ground cardamom","1\/2 teaspoon salt","3 large eggs, separated","1 cup sour cream","1 cup cold mashed sweet potatoes","1\/2 cup whole milk","1\/4 cup butter, melted","3\/4 cup chopped pecans","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"First, mix together the dry ingredients in a large bowl: the flour, sugar, baking powder, cardamom and salt. Use a separate bowl to whisk up the egg yolks (just the yolks!), sour cream, mashed sweet potatoes, milk and melted butter. Pour the wet mixture into the bowl with the dry mixture. Stir them together, but only until the batter is just moistened. It's OK if there are a few lumps, so don't overmix. Finally, fold in the chopped pecans. (To make them extra tasty, use toasted pecans here.)"},{"@type":"HowToStep","name":"Add the egg whites","text":"Using a hand mixer, stand mixer or whisk, beat the egg whites until they've increased in volume and hold stiff peaks. Then, gently fold the whites into the sweet potato batter. Use just a few long strokes, pulling up from the bottom of the bowl so that the egg whites don't lose too much air."},{"@type":"HowToStep","name":"Cook the waffles","text":"Preheat the waffle iron according to the manufacturer's directions. Add a scoop of the waffle batter to the iron (the amount you use will depend on the size of your waffle iron, so check the manufacturer's directions for this, too). Close the iron, and cook the waffles until they're golden brown and completely cooked through. For a regular-sized waffle iron, that should be about five minutes. Keep the finished waffles warm on a baking sheet in a low-temp oven, and keep on waffling until all of the batter is used. Serve the sweet potato waffles alongside maple syrup."}],"recipeYield":"10 waffles","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 546 calories","fatContent":"35g fat (14g saturated fat)","cholesterolContent":"172mg cholesterol","sodiumContent":"541mg sodium","carbohydrateContent":"48g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ghttogrl"},"reviewBody":"These waffles were so fabulous!! I made them for dinner one night and my husband couldn't get enough! I made them with canned pumpkin because I didn't have any sweet potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moisarah"},"reviewBody":"The batter was very thick. A little complicated for a waffle recipe. I think this recipe would taste even better with dried cranberries instead of pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ghttogrl"},"reviewBody":"Yum!! My family loves them! I often use canned pumpkin instead of sweet potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjdossett"},"reviewBody":"Definitely delicious! We love these!! Make them frequently!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wasfat"},"reviewBody":"This is definitely tomorrow's breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennMooney"},"reviewBody":"Very yummy!  I used pumpkin in place of sweet potatoes and replaced the cardamon with Cinnamon and Nutmeg. Will defiantly try with sweet potatoes next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joy2bmom"},"reviewBody":"My family loved this (kids age 10 & under)!  I substituted cinnamon & nutmeg for the cardamom & coconut oil for the butter, and skipped the pecans (my kids like nuts plain, but not usually in things).  Turned out great & I'd make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chilipower"},"reviewBody":"I had high hopes for this recipe. However, the batter was too thick for waffles and the flavor was sorely lacking. Wont be making this recipe any time soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roni20886"},"reviewBody":"My family loves these waffles. I also use 1 teaspoon of Cinnamon, 1 teaspoon of Allspice and 1 teaspoon of pure Vanilla extract. Much more flavor.......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41689","romance_copy_dek":"Enjoy our sweet potato waffles for breakfast or brunch. Make them sweet or savory. Try them with canned pumpkin. Whatever you do, you're going to love 'em.","enhanced_recipe_title":"Sweet Potato Waffles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cardamom","IngredientText":"1 teaspoon ground cardamom"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, separated","IngredientText":"3 large eggs, separated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold mashed sweet potatoes","IngredientText":"1 cup cold mashed sweet potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped pecans","IngredientText":"3\/4 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Maple syrup, optional","IngredientText":"Maple syrup, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Waffles_EXPS_FT23_41689_ST_0803_1.jpg","RecipeId":41689,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Potato Waffles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-Potato-Waffles_EXPS_FT23_41689_ST_0803_1.jpg","ContributorId":null,"Firstname":"Mickey","Lastname":"Turner","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 5 min.\/batch","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"10 waffles.","DigitalTitle":"Sweet Potato Waffles","SubmittedTitle":"Sweet Potato Cardamom Waffles","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_41689_ST_0803_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Potato Waffles ","OriginalSourceProject":"Sweet Potato Waffles ","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. &mdash;Mickey Turner, Grants Pass, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.","SequenceNo":1},{"Direction":"   In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. 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I also use 1 teaspoon of Cinnamon, 1 teaspoon of Allspice and 1 teaspoon of pure Vanilla extract. Much more flavor.......<\/p>","CommentId":1,"DateRated":"03\/21\/2016 08:59","GUID":"7bce4573f5d4479893227d6ee4a0a611","MemberId":8689859,"Rating":5,"ScreenName":"roni20886","SubmittedDate":"03\/21\/2016 08:59"},{"Comment":"<p>I had high hopes for this recipe. However, the batter was too thick for waffles and the flavor was sorely lacking. Wont be making this recipe any time soon.<\/p>","CommentId":2,"DateRated":"07\/13\/2013 09:24","GUID":"6301fffd6f2e41d49d2868890050cf83","MemberId":6100887,"Rating":2,"ScreenName":"chilipower","SubmittedDate":"07\/13\/2013 09:24"},{"Comment":"","CommentId":3,"DateRated":"05\/09\/2013 15:03","GUID":"f7e70e928f384e7e9b352edbfe635294","MemberId":6248128,"Rating":0,"ScreenName":"brady525sarah","SubmittedDate":"05\/09\/2013 15:03"},{"Comment":"<p>My whole family loved them.  My son and husband do not like sweet potato but they both enjoyed these waffles.  I served them with smoked salmon and warm brie.<\/p>","CommentId":4,"DateRated":"01\/09\/2013 21:55","GUID":"6e1ed0057fca4463b6baa1b4577db02c","MemberId":2239957,"Rating":0,"ScreenName":"shaunaj68","SubmittedDate":"01\/09\/2013 21:54"},{"Comment":"<p>My family loved this (kids age 10 &amp; under)!  I substituted cinnamon &amp; nutmeg for the cardamom &amp; coconut oil for the butter, and skipped the pecans (my kids like nuts plain, but not usually in things).  Turned out great &amp; I&#39;d make them again.<\/p>","CommentId":5,"DateRated":"11\/05\/2012 19:58","GUID":"f9822e424b4e441898d1eb8375f4dbe2","MemberId":2105828,"Rating":5,"ScreenName":"joy2bmom","SubmittedDate":"11\/05\/2012 19:58"},{"Comment":"","CommentId":6,"DateRated":"09\/08\/2012 08:54","GUID":"509de70fed594838b82adad4810c4430","MemberId":2575445,"Rating":5,"ScreenName":"jeanann35","SubmittedDate":"09\/08\/2012 08:54"},{"Comment":"","CommentId":7,"DateRated":"11\/07\/2011 10:10","GUID":"51b3b7e16fee48a2b3662679062c6380","MemberId":6295842,"Rating":0,"ScreenName":"rotberg","SubmittedDate":"11\/07\/2011 10:10"},{"Comment":"","CommentId":8,"DateRated":"10\/24\/2011 15:56","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":5,"ScreenName":"Marjade","SubmittedDate":"10\/24\/2011 15:56"},{"Comment":"<p>Very yummy!  I used pumpkin in place of sweet potatoes and replaced the cardamon with Cinnamon and Nutmeg. Will defiantly try with sweet potatoes next time!<\/p>","CommentId":9,"DateRated":"10\/23\/2011 15:38","GUID":"99c63544d6b34898b3f8c5bb51179785","MemberId":5457092,"Rating":4,"ScreenName":"JennMooney","SubmittedDate":"10\/23\/2011 15:38"},{"Comment":"","CommentId":10,"DateRated":"10\/22\/2011 16:40","GUID":"69df201a1e7a440bb18d97e153b41bf3","MemberId":4398377,"Rating":5,"ScreenName":"garkv07","SubmittedDate":"10\/22\/2011 16:40"},{"Comment":"<p>This is definitely tomorrow&#39;s breakfast.<\/p>","CommentId":11,"DateRated":"10\/22\/2011 13:53","GUID":"8693a08376964d1cb2010d4c14658ae9","MemberId":5988223,"Rating":4,"ScreenName":"Wasfat","SubmittedDate":"10\/22\/2011 13:53"},{"Comment":"<p>Definitely delicious! We love these!! Make them frequently!<\/p>","CommentId":12,"DateRated":"10\/22\/2011 12:24","GUID":"a106417d3cd64916abcb987838cb675f","MemberId":4529063,"Rating":5,"ScreenName":"pjdossett","SubmittedDate":"10\/22\/2011 12:24"},{"Comment":"<p>Yum!! My family loves them! I often use canned pumpkin instead of sweet potatoes.<\/p>","CommentId":13,"DateRated":"05\/12\/2009 14:40","GUID":"e42ed818b494446db8f38096a8f0ab71","MemberId":1536946,"Rating":5,"ScreenName":"ghttogrl","SubmittedDate":"08\/21\/2011 17:56"},{"Comment":"","CommentId":14,"DateRated":"07\/04\/2011 13:10","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":2,"ScreenName":"micheleclow","SubmittedDate":"07\/04\/2011 13:10"},{"Comment":"<p>These were very plain tasting.  They didn&#39;t taste bad, but didn&#39;t have much taste at all.  I will try a different recipe.<\/p>","CommentId":15,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"07\/04\/2011 13:10"},{"Comment":"<p>The batter was very thick. A little complicated for a waffle recipe. I think this recipe would taste even better with dried cranberries instead of pecans.<\/p>","CommentId":16,"DateRated":"12\/13\/2010 18:59","GUID":"f3f8f50a219d4dc59d8d766bbcaef3f6","MemberId":1155009,"Rating":4,"ScreenName":"moisarah","SubmittedDate":"12\/13\/2010 18:59"},{"Comment":"","CommentId":17,"DateRated":"11\/11\/2009 09:04","GUID":"874a421472db4e9aa0248983e40aa1d1","MemberId":3031298,"Rating":5,"ScreenName":"Marketing","SubmittedDate":"11\/11\/2009 09:04"},{"Comment":"<p>These waffles were so fabulous!! I made them for dinner one night and my husband couldn't get enough! I made them with canned pumpkin because I didn't have any sweet potatoes.<\/p>","CommentId":18,"DateRated":"05\/12\/2009 14:40","GUID":"e42ed818b494446db8f38096a8f0ab71","MemberId":1536946,"Rating":5,"ScreenName":"ghttogrl","SubmittedDate":"05\/12\/2009 14:46"},{"Comment":"","CommentId":19,"DateRated":"04\/21\/2009 15:15","GUID":"73D80F45EC624851B69796C82CEB4F52","MemberId":963585,"Rating":4,"ScreenName":"wannacookie","SubmittedDate":"04\/21\/2009 15:15"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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