We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. 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The chopped pistachios are a pretty added touch. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1 large egg, room temperature","1\/4 cup sugar","1\/4 cup butter, melted","1\/2 teaspoon vanilla extract","1\/4 teaspoon grated lemon zest","1\/8 teaspoon almond extract","1\/2 cup all-purpose flour","1\/4 teaspoon baking powder","FILLING:","3\/4 cup sugar","3 tablespoons cornstarch","1 cup whole milk","1-1\/8 teaspoons vanilla extract","1 drop cinnamon oil, optional","1-3\/4 cups ricotta cheese","1 milk chocolate candy bar with almonds (4-1\/4 ounces), chopped","1\/2 cup chopped pistachios"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat egg, sugar, butter, vanilla, lemon zest and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well."},{"@type":"HowToStep","text":"Bake in a preheated pizzelle maker according to manufacturer\u2019s directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool."},{"@type":"HowToStep","text":"In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in vanilla and, if desired, cinnamon oil. Cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chopped chocolate. Spoon or pipe filling into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers."}],"recipeYield":"1dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"33g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"Stupendous. I would give these ten stars. This dessert was demonstrated for us last night at a TOH cooking show. At the end, the prepared dishes were given out as door prizes, and my name was drawn for these cannoli. Oh happy day! Now, I wish I had paid better attention to the details during the demonstration, because they talked about how to make these without a pizzelle. I think you just make round flat dough circles and put them in the oven for five minutes, but I didn't catch the temp. And, they substituted cream cheese for ricotta, but I didn't catch the details on that either. (So it was the last recipe demonstrated and I was starving and busy paging through the recipes in my TOH magazine instead of listening!) SO, I would love to hear those extra steps. As made last night, these were utterly scrumptious. This morning I ate one left over, and it was just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41757","romance_copy_dek":"We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. 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