Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1700282,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305271,304288,305334,304515,307104,305343,304408,304368,306848,304268,304547,324623,304150,304468],"categories-v2":[310160,310461,309438,309216,259620,309337,308880,310155,309351,308813,308745,309603,259483,340593,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Strudel","post_link":"\/recipes\/easy-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/10\/Easy-Apple-Strudel_EXPS_HCKA19_27549_D10_20_1b-3.jpg"},{"post_title":"Blue Cheese-Apple Strudels","post_link":"\/recipes\/blue-cheese-apple-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Apple-Strudels_exps116516_HC2379809B04_03_3b_RMS.jpg"},{"post_title":"Mini Apple Pies","post_link":"\/recipes\/hand-held-apple-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hand-Held-Apple-Pies_EXPS_FT23_152990_JR_1110_1.jpg"},{"post_title":"Caramel Apple Strudel","post_link":"\/recipes\/caramel-apple-strudel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Strudel_EXPS_FBMZ18_83900_B05_09_8b-3.jpg"},{"post_title":"German Apple Strudel","post_link":"\/recipes\/german-apple-strudel\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Apple-Strudel_EXPS_TOHD24_166734_ChristineMa_15.jpg"},{"post_title":"Apple Strudel Cheesecake","post_link":"\/recipes\/apple-strudel-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7356_CW1792C33D-2.jpg"},{"post_title":"Mock Apple Strudel","post_link":"\/recipes\/mock-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mock-Apple-Strudel_exps49543_THHC1997839C07_07_5bC_RMS.jpg"},{"post_title":"Mini Apple Crisp","post_link":"\/recipes\/mini-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Apple-Crisp_EXPS_FT20_465_F_0916_1-2.jpg"},{"post_title":"Pecan Apple Strudel","post_link":"\/recipes\/pecan-apple-strudel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Apple-Strudel_exps2771_BF2679079A06_15_2bC_RMS.jpg"},{"post_title":"Apple-Cinnamon Mini Pies","post_link":"\/recipes\/apple-cinnamon-mini-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cinnamon-Mini-Pies_exps163849_SD132778d04_09_4B_RMS.jpg"},{"post_title":"Mini Apple Turnovers","post_link":"\/recipes\/mini-apple-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Apple-Turnovers_exps21253_FB2742780A04_06_2bC_RMS-1.jpg"},{"post_title":"Mini Apple Rustic Tarts","post_link":"\/recipes\/mini-apple-rustic-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34974_CFT1194735D62.jpg"},{"post_title":"Apple & Cheddar Mini Scones","post_link":"\/recipes\/apple-cheddar-mini-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cheddar-Mini-Scones_exps178379_TH143193B04_11_9b_RMS-15.jpg"},{"post_title":"Mini Shepherd's Pies","post_link":"\/recipes\/mini-shepherd-s-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Shepherd-s-Pies_EXPS_SDAS17_38061_C04_07_6b.jpg"},{"post_title":"Ham & Cheese Breakfast Strudels","post_link":"\/recipes\/ham-cheese-breakfast-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheese-Breakfast-Strudels_EXPS_CISMZ19_43066_E01_08_8b-5.jpg"},{"post_title":"Easy Cherry Strudels","post_link":"\/recipes\/easy-cherry-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41322_SD1440070D15B-8.jpg"},{"post_title":"Mini Chocolate Chip Sandwich Cookies","post_link":"\/recipes\/mini-chocolate-chip-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Chocolate-Chip-Sandwich-Cookies_EXPS_THCA18_170576_D01_12_4b.jpg"},{"post_title":"Macadamia Nut Mini Loaves","post_link":"\/recipes\/macadamia-nut-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Nut-Mini-Loaves_EXPS_HBMZ18_7388_E07_12_7b.jpg"},{"post_title":"Apple Streusel Muffins","post_link":"\/recipes\/apple-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31138_KristinaVanni_1-1.jpg"},{"post_title":"Apple Pie Sandwiches","post_link":"\/recipes\/apple-pie-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mini-apple-strudels\/","name":"Mini Apple Strudels","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS-7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste Recipes Test Kitchen","recipeIngredient":["1-1\/2 cups chopped peeled tart apples","2 tablespoons plus 2 teaspoons sugar","2 tablespoons chopped walnuts","1 tablespoon all-purpose flour","1\/4 teaspoon ground cinnamon","6 sheets phyllo dough (14 inches x 9 inches)","Butter-flavored cooking spray","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside."},{"@type":"HowToStep","text":"Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray."},{"@type":"HowToStep","text":"Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1\/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat."},{"@type":"HowToStep","text":"With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 100 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"45mg sodium","carbohydrateContent":"17g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.717949,"reviewCount":39,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corvette22"},"reviewBody":"These Apple Strudels have been a huge hit! I used Splenda instead of sugar and pecans instead of walnuts both times I've made this recipe. They are so easy to make. I melted butter the first time, but used spray the second...so much easier\/faster! The second time I had leftovers and froze them...enjoyed them 2 weeks later and they were as good as the fresh strudels...couldn't tell the difference. This means I can make them in advance of having guests and enjoy a tasty treat with no prep work during their visit...love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3255"},"reviewBody":"Okay to put this in perspective, I think many of the 5-star reviews are because this is pretty good for a lo-cal dessert. But it's not a great dessert. Many of the problems I see are related to keeping the calorie count down.1. Poor filling-to-pastry ratio. The filling is actually really good and I'll definitely use it again in something else. There's just not enough of it if you follow the recipe's instructions. That picture doesn't look like a scant 1\/3 cup of filling, even if that's a saucer that it's plated on.2. Phyllo dough is so lean that it doesn't really work well in a dessert -- unless you're watching calories or you're making baklava and smothering it in honey. It would be better with pie dough or puff pastry but that means more calories. If you put more filling in per pastry, though, you won't notice the phyllo dough as much, but once again, more calories.3. Butter-flavored spray. Yuck. Again, it's used because of the calories saved but melted butter would be better. Heck, I'd use a neutral vegetable oil in my own mister before using a canned spray. Just use a light hand when brushing butter on. I made sure each phyllo sheet was well buttered and it was too greasy. With a light hand, I should have used about 4 tablespoons for 6 sheets. But, since I think you should have more filling, I would probably double the amount of apple mixture in each pastry, making the recipe serve 3 instead of 6, and that would mean 2 tablespoons of melted butter for 3 phyllo sheets.If I could give it 3.5 stars, I would, if I'm only comparing it to other lo-cal desserts. Comparing it to desserts as a whole, it's a 2. The filling is quite good and it's the sole reason for giving it any stars, but I'd rather use it in a crumble or galette. You'll notice many of review suggestions (ice cream, sugar glaze, cinnamon sugar sprinkle) increase the calorie count because, as is, it's too skimpy and too lean.One other thought: the quality of the phyllo dough can make a huge difference. My favorite brand was Trader Joe's but they discontinued it :(. The brand I bought at HEB was just awful. The brand I found at Whole Foods is okay but not nearly as good as TJ's. That may be one reason I didn't care for the phyllo dough crust as much as others did. That, and I'm a full-fat, real sugar and butter, if-you're-gonna-eat-it-mean-it kind of gal. If I want something healthy and sweet, I'll eat a piece of fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiferwol"},"reviewBody":"These were great. And I will make them again.vpl","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbillitti"},"reviewBody":"Easy and delicious; definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz47"},"reviewBody":"I substituted walnuts with pecans. I used 1\/2 bronw sugar and 1\/2 white sugar. I let the apple mixture sit for about 20 minutes, stirring on occasion to blend the flavour of sugars and cinnamon with the apples. Phyllo dough a llittle tricky to work with. Ensure they are completely cooled. All in all a good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peggygivens"},"reviewBody":"Real comfort food -- just delicious and so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jangirl"},"reviewBody":"Very good...I added 1\/4 Cup Skor Bits (Heath Bar). I served these to company, and they enjoyed them; I would definately make this again. A+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doedeer"},"reviewBody":"I have not yet made this recipe but, I already know it will be a 5 star. My husband love's apple pie and I love strudel. ( I'm German)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reginahawks"},"reviewBody":"I really liked how easy this recipe was to make and how delicious it was to eat. I would recommend everyone to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savanna2"},"reviewBody":"My grandmother made these for us with leftover strudel dough in Germany during fall harvest season, and I have made these for many years for my Boy's. I used brown sugar like she did ( we didn't have white sugar then) and raisins instead of nuts. I brushed the top with egg wash and sprinkled brown sugar on, or just the powdered sugar. We called them Kinderschtrudele (Childrenstrudel). The are also great with fresh or canned peach or pear slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaby03"},"reviewBody":"This recipe is so easy and so so good. I made if on short notice when company was coming and they loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cimiskell"},"reviewBody":"Super easy and super good. My husband likes to have a little dessert after supper and these are perfect. Not too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerryLS"},"reviewBody":"Easy to put together. Used melted butter instead of the spray throughout the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaji"},"reviewBody":"These are great and so simple to make. I did find that using 1 sheet of phyllo dough did not seem to hold together as well, so I increased it to 2. I also question how to keep them crispy. I put them in a tupperware container and the phyllo got soft.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jap227"},"reviewBody":"Yummy! Easy! Quick! ... when warm I would add vanilla ice cream and maybe caramel!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Txcamper"},"reviewBody":"Delicious, my family and friends loved it. I omited the confectioner's sugar and instead added grandulated sugar over the top of the raw dough before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BriarPatchLane"},"reviewBody":"This was very good. I used spray butter instead of cooking spray. I didn't think cooking spray would taste very good. Next time I will probably brush on melted butter to make it even better even though it would add to the calorie count. Since I was cooking for 10 people I used about 3\/4 of the box of phyllo dough and didn't really measure the rest of the ingredients. I omitted the confectioner's sugar. It would be great with ice cream or drizzled with an icing made with confectioner's sugar and milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terrysoukup"},"reviewBody":"Easy to make. I used melted butter instead of the spray. I wondered how to keep them krisp too?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"villa66"},"reviewBody":"I used the cooking spray and I did not like the after taste. I would try the spray butter the next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nbirkenfeld"},"reviewBody":"Made this recipe and it was great! I didn't put the leftovers in a sealed container, I left them out on a plate and they stayed crisp. I also used pecans instead of walnuts and sprinkled cinnamon sugar on top before baking. My whole family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41813","romance_copy_dek":"Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste Recipes Test Kitchen","enhanced_recipe_title":"Mini Apple Strudels","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped peeled tart apples","IngredientText":"1-1\/2 cups chopped peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 2 teaspoons sugar","IngredientText":"2 tablespoons plus 2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped walnuts","IngredientText":"2 tablespoons chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 sheets phyllo dough (14 inches x 9 inches)","IngredientText":"6 sheets phyllo dough (14 inches x 9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Butter-flavored cooking spray","IngredientText":"Butter-flavored cooking spray"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS.jpg","RecipeId":41813,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mini Apple Strudels Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mini Apple Strudels","SubmittedTitle":"Mini Apple Strudels","RecipeTypeId":1,"RecipeURL":"mini-apple-strudels","AverageRating":4.72,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Mini Apple Strudels","OriginalSourceProject":"Mini Apple Strudels","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.","SequenceNo":1},{"Direction":" Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray.","SequenceNo":2},{"Direction":" Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1\/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat.","SequenceNo":3},{"Direction":" With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Desserts","ID":89604},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Desserts","ID":105200},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Pastry Recipes","ID":104470},{"Name":"Mother's Day Recipes","ID":104454},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Recipes","ID":100465},{"Name":"Apple Strudel","ID":101853},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Desserts","ID":107369},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Oktoberfest","ID":304547},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 strudel: 100 calories, 3g fat (0 saturated fat), 0 cholesterol, 45mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 2g protein.","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mini-Apple-Strudels_exps41813_TH1999634C09_30_8bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mini Apple Strudels"}},"analytics":[],"yoast_head":"\n