I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. \u2014Bernice Fenskie, Wexford, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1632080,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,305024,304350,324623,305028],"categories-v2":[308984,308992,308935,308965,309001,309177,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"The Best Gluten-Free Flour Blends for Baking","post_link":"\/collection\/best-gluten-free-flour-blends\/","post_image":"\/wp-content\/uploads\/2022\/10\/GettyImages-1144673611-e1667249598880.jpg"},{"post_title":"Flour Tortilla Mix","post_link":"\/recipes\/flour-tortilla-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"The Best Gluten-Free 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Pancakes","post_link":"\/recipes\/gluten-free-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Pancakes_EXPS_FT23_41621_EC_101123_8.jpg"},{"post_title":"Our Guide to Gluten-Free Baking","post_link":"\/article\/gluten-free-baking-guide\/","post_image":"\/wp-content\/uploads\/2023\/03\/GettyImages-1468144783.jpg"},{"post_title":"31 Gluten-Free Baking Recipes We Love","post_link":"\/collection\/gluten-free-baking-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Banana-Bread_EXPS_FT20_45495_F_0511_1_HOME-7.jpg"},{"post_title":"Gluten-Free Waffles","post_link":"\/recipes\/gluten-free-waffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gluten-Free-Waffles_EXPS_TOHD25_278843_JonathanMelendez_05.jpg"},{"post_title":"Gluten-Free Green Bean Casserole","post_link":"\/recipes\/gluten-free-green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_278336_JonathanMelendez_8.jpg"},{"post_title":"Top 10 Gluten-Free Recipes","post_link":"\/collection\/top-10-gluten-free-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Banana-Bread_EXPS_FT20_45495_F_0511_1_HOME-32.jpg"},{"post_title":"Gluten-Free Zucchini Bread","post_link":"\/recipes\/gluten-free-zucchini-bread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Zucchini-Bread_EXPS_TOHcom23_273053_P2_MD_04_26_4b.jpg"},{"post_title":"33 Easy Gluten-Free Recipes for Two","post_link":"\/collection\/easy-gluten-free-recipes-for-two\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps42896_CW163681B12_09_6b.jpg"},{"post_title":"Baking Mix","post_link":"\/recipes\/baking-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44163_CFT1437887D52B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps42091_CFT1437884D12A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/","name":"Gluten-Free Flour Mix","datePublished":"2018-01-01","dateModified":"2022-06-01","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42091_CFT1437884D12A_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. \u2014Bernice Fenskie, Wexford, Pennsylvania","recipeIngredient":["2 cups white rice flour","2\/3 cup potato starch flour","1\/3 cup tapioca flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 29 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanutsnona76"},"reviewBody":"Rosemary- I am unable to eat any veggies\/fruits belonging to the nightshade family, which includes potatoes, (not sweet potatoes) tomatoes, eggplant, all peppers, goji berries, tomatillos, and ashwaghanda, to name a few. I also have celiac disease, so I generally use arrowroot powder in place of potato starch. It does take a little experimentation to get the texture you want, (and honestly, with GF baking you sometimes will NEVER get it to be like a wheat flour texture) but you can find something that works well enough, and be thrilled that you get to have a nice treat once in a while! This recipe seems to work fairly well with arrowroot powder\/starch. I hope this helps!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I made a double batch of the flour mix. I baked the Biscuits For Two Recipe from Taste Recipes.com substituting the flour with the Gluten-Free Flour Mix. They turned out delicious.Thanks for sharing this recipe, Bernice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"revmommy"},"reviewBody":"I haven't used this yet - but was glad to find it. For those as new to GF baking as I am, it is helpful to know that Potato starch flour means potato starch. Helpful. since potato starch and potato flour are not the same thing. Hope that helps someone! I'll let you know how my bread turns out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlindenf"},"reviewBody":"My Fiance has developed a gluten-sensativity this last year. I've used the pre-made all-purpose flours from the grocery store, but most had an weird taste to me. This is the only flour that I use when I cook\/bake now! Its' awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KJ1"},"reviewBody":"I use this flour mix too. I think it's the best one out there. Probably the cheapest too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonSeaman"},"reviewBody":"Bob's Red Mill Xanthan Gum does not contain gluten.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thepeavysix"},"reviewBody":"Excellent mix. I add a couple of tablespoons of xanthan gum to the mix, though. Made muffins and cornbread so far with this mix and both have gobbled up!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwegner52"},"reviewBody":"Thanks for this recipe! Made chocolate chip cookies using 3 1\/4 C instead of the 2 1\/4 flour called for and they are delicious!! YAHOO!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"portrey0524"},"reviewBody":"Just so you all know, xanthan gum contains wheat... therefor not wheat free","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KJ1"},"reviewBody":"This is the only flour mix I use now that I am gluten-free. It's seriously the best one out there....maybe the cheapest too!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slq0525"},"reviewBody":"Can you substitute rice starch instead of potato starch?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EEJJ"},"reviewBody":"This seems to be the best GF flour mix for baked goods that I have tried since my son was diagnosed with Celiac disease. You must use xanthan gum with it, however. Different amounts depending on what you are baking. I just use this flour mix & the xanthan gum in place of regular flour in my tried & true recipes for cakes, cookies, muffins, etc. that call for regular wheat flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gcimental"},"reviewBody":"This is a great mix. I am not GF, but have many dear friends that are and all have loved what I have made. Do alot of baking. When I make my bars I use the same recipe and just convert the base to GF","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Savta2"},"reviewBody":"Can you just substitute this flour mixture for regular flour when baking cakes, muffins, cookies and bread?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"playerdoris"},"reviewBody":"I also use this mix. And to answer your question yes, Brown rice flour can substitute for white rice flour. For every cup of flour mix you have in recipe you need to add 1 tsp xantham gum or guava gum or you finished product will crumble.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roger12"},"reviewBody":"I just bought gluten free flour and it had some other products in it but they also recomend xanthan gum be added. This one looks much cheaper than the one I bought. I plan to try both and compare results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42091","romance_copy_dek":"I make this recipe in two-quart batches and store them in airtight jars. 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My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. \u2014Bernice Fenskie, Wexford, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Gluten-Free Recipes","ID":105384}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. ","NoOfRatings":17,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps42091_CFT1437884D12A_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps42091_CFT1437884D12A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor\u2019s Notes:<\/b> Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you\u2019re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup."}],"CommentCount":26,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"Rosemary-\nI am unable to eat any veggies\/fruits belonging to the nightshade family, which includes potatoes, (not sweet potatoes) tomatoes, eggplant, all peppers, goji berries, tomatillos, and ashwaghanda, to name a few. I also have celiac disease, so I generally use arrowroot powder in place of potato starch. It does take a little experimentation to get the texture you want, (and honestly, with GF baking you sometimes will NEVER get it to be like a wheat flour texture) but you can find something that works well enough, and be thrilled that you get to have a nice treat once in a while! This recipe seems to work fairly well with arrowroot powder\/starch. I hope this helps!","CommentId":1,"DateRated":"10\/30\/2020 05:35","GUID":"82266725fe0641398ba3847f127bf0df","MemberId":8027573,"Rating":4,"ScreenName":"peanutsnona76","SubmittedDate":"10\/30\/2020 05:35"},{"Comment":"Can anyone provide a gluten-free flour mix without potato starch or potato flour? I have a worse problem with white potatoes than I do with wheat gluten. Many people have problems with white potatoes and don't know it.","CommentId":2,"DateRated":"04\/14\/2020 00:00","GUID":"ece923373b6b4a1d909010d4782b6452","MemberId":8440697,"Rating":0,"ScreenName":"Rosemary","SubmittedDate":"04\/14\/2020 00:00"},{"Comment":"Does any know if replacing part of the white rice flour with sweet rice flour would work?","CommentId":3,"DateRated":"09\/30\/2019 01:24","GUID":"254cdce7a67d482dafb6b24101e24204","MemberId":7910567,"Rating":0,"ScreenName":"lynnwright","SubmittedDate":"09\/30\/2019 01:24"},{"Comment":"
Bob's Red Mill Xanthan Gum does not contain gluten.<\/p>","CommentId":4,"DateRated":"08\/16\/2015 17:59","GUID":"61c48e668fcb43eba9330643fa33db16","MemberId":8340640,"Rating":4,"ScreenName":"SharonSeaman","SubmittedDate":"08\/16\/2015 17:59"},{"Comment":"
Can you just substitute this flour mixture for regular flour when baking cakes, muffins, cookies and bread?<\/p>","CommentId":5,"DateRated":"02\/06\/2015 08:00","GUID":"a2fb0efe00594a39b3b7858f7b568953","MemberId":8231840,"Rating":5,"ScreenName":"Savta2","SubmittedDate":"02\/06\/2015 08:00"},{"Comment":"
I made a double batch of the flour mix. I baked the Biscuits For Two Recipe from Taste Recipes.com substituting the flour with the Gluten-Free Flour Mix. They turned out delicious.<\/p>
Thanks for sharing this recipe, Bernice.<\/p>","CommentId":6,"DateRated":"05\/21\/2014 19:08","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":4,"ScreenName":"Orbs","SubmittedDate":"05\/21\/2014 19:08"},{"Comment":"
I haven't used this yet - but was glad to find it. For those as new to GF baking as I am, it is helpful to know that Potato starch flour means potato starch. Helpful. since potato starch and potato flour are not the same thing. Hope that helps someone! I'll let you know how my bread turns out.<\/p>","CommentId":7,"DateRated":"05\/07\/2014 17:13","GUID":"dffccc11135148ceb1cd3a2009fabba5","MemberId":5986358,"Rating":4,"ScreenName":"revmommy","SubmittedDate":"05\/05\/2014 17:21"},{"Comment":"
Can you substitute rice starch instead of potato starch?<\/p>","CommentId":8,"DateRated":"","GUID":"1dde78279828407a8a9154de87298692","MemberId":7774929,"Rating":5,"ScreenName":"slq0525","SubmittedDate":"04\/30\/2014 08:29"},{"Comment":"
My Fiance has developed a gluten-sensativity this last year. I've used the pre-made all-purpose flours from the grocery store, but most had an weird taste to me. This is the only flour that I use when I cook\/bake now! Its' awesome!<\/p>","CommentId":9,"DateRated":"","GUID":"4b4e2c16b07d42da8711cb0177e97019","MemberId":4192917,"Rating":5,"ScreenName":"dlindenf","SubmittedDate":"01\/16\/2014 13:12"},{"Comment":"
Interesting recipe. Thanks, Bernice, for submitting it. I am trying to go wheat-free since learning from my reading that modern wheat is nothing like that of our ancestors and is responsible for the huge rise in celiac disease and obesity. In searching xanthan gum on the web (see other reviews), I found that xanthan gum is a fermented corn-based product, whereas guar gum is from a legume. Both can be used in gluten-free cooking, but measure carefully! I plan to look for all of these ingredients (flours and gums) on my next trip to the health food grocery store. Thanks TOH for a fabulous website.<\/p>","CommentId":10,"DateRated":"01\/01\/2013 07:49","GUID":"b8b66451cfc04347bb65881ac51c9e50","MemberId":6124838,"Rating":0,"ScreenName":"iteach5","SubmittedDate":"01\/01\/2013 07:49"},{"Comment":"
Just so you all know, xanthan gum contains wheat... therefor not wheat free<\/p>","CommentId":11,"DateRated":"12\/23\/2012 04:17","GUID":"ede73df0696d4be2b1a316ae9fc909b8","MemberId":7052153,"Rating":4,"ScreenName":"portrey0524","SubmittedDate":"12\/23\/2012 04:17"},{"Comment":"
Excellent mix. I add a couple of tablespoons of xanthan gum to the mix, though. Made muffins and cornbread so far with this mix and both have gobbled up!!<\/p>","CommentId":12,"DateRated":"08\/19\/2012 20:02","GUID":"fe26d4225ca14e6e8b65e89c56633990","MemberId":1340034,"Rating":5,"ScreenName":"thepeavysix","SubmittedDate":"08\/19\/2012 20:01"},{"Comment":"
This seems to be the best GF flour mix for baked goods that I have tried since my son was diagnosed with Celiac disease. You must use xanthan gum with it, however. Different amounts depending on what you are baking. I just use this flour mix & the xanthan gum in place of regular flour in my tried & true recipes for cakes, cookies, muffins, etc. that call for regular wheat flour.<\/p>","CommentId":13,"DateRated":"07\/18\/2012 15:48","GUID":"4836a407a19d4dd089bf1d2683718223","MemberId":4734159,"Rating":5,"ScreenName":"EEJJ","SubmittedDate":"07\/18\/2012 15:49"},{"Comment":"
Thanks for this recipe! Made chocolate chip cookies using 3 1\/4 C instead of the 2 1\/4 flour called for and they are delicious!! YAHOO!!!<\/p>","CommentId":14,"DateRated":"01\/31\/2012 21:22","GUID":"b42d303a022d45b2a90784677ff8bfcf","MemberId":5577209,"Rating":5,"ScreenName":"cwegner52","SubmittedDate":"01\/31\/2012 21:22"},{"Comment":"
Just a question. Do you use this Flour Mix in place of regular flour in the same amounts in recipes? Thank You.<\/p>","CommentId":15,"DateRated":"11\/24\/2011 15:22","GUID":"F09145FCB40D4453BF57EEDE83DB951B","MemberId":2156161,"Rating":0,"ScreenName":"recipe-collector","SubmittedDate":"11\/24\/2011 15:22"},{"Comment":"
This is the only flour mix I use now that I am gluten-free. It's seriously the best one out there....maybe the cheapest too!!!<\/p>","CommentId":16,"DateRated":"05\/26\/2011 06:41","GUID":"0b2a2064724045d8bcea8a31a015328a","MemberId":1778245,"Rating":5,"ScreenName":"KJ1","SubmittedDate":"05\/26\/2011 06:41"},{"Comment":"
I just used the recipe for the first time. I am not GF but many of my family members are. I had a muffin recipe that I substituted this flour mix for. The muffins were good, but a little dense. Any suggestions, or is this the texture they should be? (I did use the Xantham Gum and baking powder)<\/p>
Thanks, Aunt LaLa B<\/p>","CommentId":17,"DateRated":"04\/19\/2011 15:53","GUID":"0aca95b1dc304e688e63d29104ae9d4c","MemberId":5920826,"Rating":0,"ScreenName":"Aunt LaLa B","SubmittedDate":"04\/19\/2011 15:54"},{"Comment":"
This is a great mix. I am not GF, but have many dear friends that are and all have loved what I have made. Do alot of baking. When I make my bars I use the same recipe and just convert the base to GF<\/p>","CommentId":18,"DateRated":"04\/12\/2011 19:55","GUID":"7f2cf90d8f6941289899cbfdf611bd0c","MemberId":3890099,"Rating":5,"ScreenName":"gcimental","SubmittedDate":"04\/12\/2011 19:56"},{"Comment":"
Many brands of brown rice flour can add an unwelcome grittiness to recipes. To lessen the grittiness, I grind up the brown rice flour in a coffee grinder and then mix up a batch of flour. I have also mixed the recipe with brown rice, as is, then processed the flour mix for about 5 minutes in a food processor to make the flour more fine. You also need to be aware that the shelf life of brown rice flour is more limited than white rice flour. I keep my brown rice flour and any flour mixes with brown rice in an airtight container in the refrigerator to extend the shelf life.<\/p>","CommentId":19,"DateRated":"09\/05\/2010 21:44","GUID":"a4dbe9a36d554adfa9c12123e1e37b7a","MemberId":3316467,"Rating":0,"ScreenName":"Moonfinder","SubmittedDate":"09\/05\/2010 21:44"},{"Comment":"
I also use this mix. And to answer your question yes, Brown rice flour can substitute for white rice flour. For every cup of flour mix you have in recipe you need to add 1 tsp xantham gum or guava gum or you finished product will crumble.<\/p>","CommentId":20,"DateRated":"08\/20\/2010 10:11","GUID":"4ec0f7d9e0cb4937bb8e1f392345badf","MemberId":5358534,"Rating":5,"ScreenName":"playerdoris","SubmittedDate":"08\/20\/2010 10:11"},{"Comment":"
Can you use this flour anywhere for allpurpuse flour in regular recipes?<\/p>","CommentId":21,"DateRated":"05\/26\/2010 09:17","GUID":"98733705d4eb4e46b6dc651437cc374d","MemberId":5180285,"Rating":0,"ScreenName":"minota","SubmittedDate":"05\/26\/2010 09:17"},{"Comment":"
I just bought gluten free flour and it had some other products in it but they also recomend xanthan gum be added. This one looks much cheaper than the one I bought. I plan to try both and compare results.<\/p>","CommentId":22,"DateRated":"12\/03\/2009 17:28","GUID":"0D753646B7FB4BC3BD921B4CD7C96CD3","MemberId":537100,"Rating":4,"ScreenName":"roger12","SubmittedDate":"12\/03\/2009 17:28"},{"Comment":"
This is like the landolakes.com gluten free flour blend. They add 1 teaspoon xanthan gum.<\/p>
I make this with brown rice flour and use it cup for cup in any recipe. Works great!<\/p>","CommentId":23,"DateRated":"","GUID":"2c74301e73e14851933bc8ec40be01fc","MemberId":1931102,"Rating":0,"ScreenName":"purpleirismama","SubmittedDate":"06\/01\/2009 19:06"},{"Comment":"
I def. think the sub. would be fine. They're very interchangable.<\/p>","CommentId":24,"DateRated":"05\/26\/2011 06:41","GUID":"0b2a2064724045d8bcea8a31a015328a","MemberId":1778245,"Rating":5,"ScreenName":"KJ1","SubmittedDate":"05\/18\/2009 15:26"},{"Comment":"
I think I am gluten intolerant and will be going gluten free soon to find out for sure. The hardest thing for me will be giving up bread\/flour products. I love that you put this recipe out there. I have a question though...can I subsitute the white rice flour for brown rice flour?<\/p>
Thanks,<\/p>
zachsmama03<\/p>","CommentId":25,"DateRated":"","GUID":"2892E724B7A4407ABFB46B686C83BD28","MemberId":2479085,"Rating":0,"ScreenName":"zachsmama03","SubmittedDate":"11\/28\/2008 18:39"},{"Comment":"
I use this flour mix too. I think it's the best one out there. Probably the cheapest too.<\/p>","CommentId":26,"DateRated":"05\/26\/2011 06:41","GUID":"0b2a2064724045d8bcea8a31a015328a","MemberId":1778245,"Rating":5,"ScreenName":"KJ1","SubmittedDate":"10\/27\/2008 17:35"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gluten-Free Flour Mix"}},"analytics":[],"yoast_head":"\n