Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. \u2014Jeanne Collins, Cary, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1631990,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,304338,304390,303966,304988,304368,306848,305018,304268,307307,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[310372,310369,310376,308984,308481,308305,308992,308761,308495,308935,308745,309603,308959,259483,310342,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Buffalo Chicken 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Biscuits","post_link":"\/recipes\/buffalo-chicken-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Biscuits_EXPS_SDAS17_155623_C04_07_2b-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken_exps42256_SD1785605D25_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken\/","name":"Buffalo Chicken","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. \u2014Jeanne Collins, Cary, North Carolina\r\n","recipeIngredient":["4 boneless skinless chicken breast halves (5 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 eggs","1\/2 cup seasoned bread crumbs","3 tablespoons canola oil","1\/4 cup buffalo wing sauce","1\/4 cup shredded provolone cheese","1\/4 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"935mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7826085,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbbartley"},"reviewBody":"This is wonderful. It is not to spicy and has a great flavor to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gabrielle Schroader","givenName":"Gabrielle","familyName":"Schroader"},"reviewBody":"Very good! The hubs LOVED it. Instead of provolone cheese, I used some left over bleu cheese crumbles (from Blue Cheese Herb Loaf, p. 65.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"Wonderful recipe! I used tenderloins in place of the breast halves, and also used milk in place of egg. Finally I used monterey jack cheese in place of provolone\/mozzarella. Great recipe, I am making it again this week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizardstew"},"reviewBody":"This recipe was fabulous! I made it with the cucumber salad from the magazine. It will definitely be made again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"My husband and I really liked this but it was too spicy for my teen. We'll just have to make without him. Only adjustment I would make would be for less canola oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauramarielawson"},"reviewBody":"A new favorite for my husband and I. I make a couple of servings at the beginning of the week and then cut them up for sandwiches to bring to work. Just add some lettuce and tomato. So easy and very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsrsajbe"},"reviewBody":"Yummy. I use barbeque sauce and don't cook the chicken quite so long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"obsessedwithfood"},"reviewBody":"This chicken is amazing! I wouldn't change a thing. Served it with cooked carrots and a potato with butter and sour cream. The chicken is slightly spicy but the cheese on the chicken and the sour cream on my potato toned it down a little. My family ate it and said I could make it again. I definitely will because it was quick, easy, and delicious! Leftovers warmed up good too. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chin-chilla"},"reviewBody":"Thought this was a really simple, but delicious, recipe to change up weeknight chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snyderrn"},"reviewBody":"YUM! I made this the other night! I pulled out the leftovers and snacked on them while I made dinner last night. I just couldn't get enough. I used the medium wing sauce since I'm not a spicy person & I also used panko bread crumbs (Japanese bread crumbs that have WAY more substance than traditional bread crumbs). The panko bread crumbs made the chicken nice & crunchy. I'll scale back the cheese next time-too much for me & I'll probably try adding some crumbled blue cheese on top for a more traditional take on the whole buffalo style chicken. SOOO glad I tried this one!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"My husband and I LOVE this. Very quick to throw together and it tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hevnbndmum"},"reviewBody":"another family favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"Easy and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"This was good! I liked it, but my teenagers LOVED it. (They did get out ranch to dip the chicken in). My chicken- leery daughter said it may be her favorite! I made my own wing sauce (quick and easy recipes online), and since I didn't have any mozzarella, I just used 1\/2 slice of Provolone per chicken breast and felt it was enough. I used homemade seasoned bread crumbs I keep on hand in the freezer; the recipe is from Taste Recipes test kitchen, and I highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpdakine"},"reviewBody":"An interesting take on lasagne; very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"The whole family loved the chicken and the accompanying Sweet Cucumber Salad. Next time I will leave off the cheeses...everyone said it didn't need it. I'm also thinking that if I cut the chicken in smaller pieces, this would be a great appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emuhess"},"reviewBody":"Really liked the taste! Used Tyson frozen chicken tenders prepared according to directions in oven transferred to stove top skillet following rest of recipe to complete. Used cheeses on hand-mozzarella \/ cheddar. Really quick after working all day! About 1\/2 hour total. Hubby loved the spicey kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2princesses2luv"},"reviewBody":"I made this for my daughter who normally doesn't eat chicken & she ate every bite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"This was very good. I used chicken thighs and breasts and served with Zippy Potatoes and Ranch Dressing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angie"},"reviewBody":"Was really tasty! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tazyntank"},"reviewBody":"Great for a newbie cooker. Very easy and tasty. Took no time after work to cook up a great meal. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"txterilynne"},"reviewBody":"Tried this tonite and it is good! The spicy chicken goes very well with the Sweet Cucumber Salad on the same page (SD JJ10)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristyrowe"},"reviewBody":"My whole family loves this chicken! I make a ranch pasta salad as a side that goes with it perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42256","romance_copy_dek":"Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. \u2014Jeanne Collins, Cary, North Carolina\r\n","enhanced_recipe_title":"Buffalo Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seasoned bread crumbs","IngredientText":"1\/2 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup buffalo wing sauce","IngredientText":"1\/4 cup buffalo wing sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded provolone cheese","IngredientText":"1\/4 cup shredded provolone cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded part-skim mozzarella cheese","IngredientText":"1\/4 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken_exps42256_SD1785605D25_RMS.jpg","RecipeId":42256,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buffalo Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buffalo-Chicken_exps42256_SD1785605D25_RMS.jpg","ContributorId":null,"Firstname":"Jeanne","Lastname":"Collins","City":"Cary","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Buffalo Chicken","SubmittedTitle":"Buffalo Chicken Parmesan","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buffalo Chicken ","OriginalSourceProject":"Buffalo Chicken ","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. \u2014Jeanne Collins, Cary, North Carolina\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken to 1\/2-in. thickness. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buffalo-Chicken_exps42256_SD1785605D25_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buffalo-Chicken_exps42256_SD1785605D25_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":23,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"This was very good. I used chicken thighs and breasts and served with Zippy Potatoes and Ranch Dressing!","CommentId":1,"DateRated":"03\/08\/2021 16:25","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"03\/08\/2021 16:25"},{"Comment":"Easy and flavorful!","CommentId":2,"DateRated":"06\/29\/2020 22:28","GUID":"727990649999462d8fac5737f9006da4","MemberId":4902947,"Rating":4,"ScreenName":"mrscessna","SubmittedDate":"06\/29\/2020 22:28"},{"Comment":"Was really tasty! Will definitely make again.","CommentId":3,"DateRated":"09\/29\/2019 20:28","GUID":"23d417ec585e4d27bddccd4e1d2c89e3","MemberId":9293907,"Rating":5,"ScreenName":"Angie","SubmittedDate":"09\/29\/2019 20:28"},{"Comment":"
This was good! I liked it, but my teenagers LOVED it. (They did get out ranch to dip the chicken in). My chicken- leery daughter said it may be her favorite! I made my own wing sauce (quick and easy recipes online), and since I didn't have any mozzarella, I just used 1\/2 slice of Provolone per chicken breast and felt it was enough. I used homemade seasoned bread crumbs I keep on hand in the freezer; the recipe is from Taste Recipes test kitchen, and I highly recommend!<\/p>","CommentId":4,"DateRated":"10\/19\/2017 21:31","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":4,"ScreenName":"hbaseley","SubmittedDate":"10\/19\/2017 21:31"},{"Comment":"
My husband and I really liked this but it was too spicy for my teen. We'll just have to make without him. Only adjustment I would make would be for less canola oil.<\/p>","CommentId":5,"DateRated":"09\/15\/2016 19:52","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"09\/15\/2016 19:52"},{"Comment":"
Really liked the taste! Used Tyson frozen chicken tenders prepared according to directions in oven transferred to stove top skillet following rest of recipe to complete. Used cheeses on hand-mozzarella \/ cheddar. Really quick after working all day! About 1\/2 hour total. Hubby loved the spicey kick.<\/p>","CommentId":6,"DateRated":"01\/12\/2016 17:06","GUID":"D69417311F1142649FAB3A4E76884F37","MemberId":843145,"Rating":5,"ScreenName":"emuhess","SubmittedDate":"01\/12\/2016 17:06"},{"Comment":"
another family favorite<\/p>","CommentId":7,"DateRated":"","GUID":"5635e8a5ff424754b5d2f355500b60b3","MemberId":1650999,"Rating":5,"ScreenName":"hevnbndmum","SubmittedDate":"01\/16\/2014 14:41"},{"Comment":"
Thought this was a really simple, but delicious, recipe to change up weeknight chicken.<\/p>","CommentId":8,"DateRated":"04\/24\/2013 02:51","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":5,"ScreenName":"chin-chilla","SubmittedDate":"04\/24\/2013 02:51"},{"Comment":"
I made this for my daughter who normally doesn't eat chicken & she ate every bite!<\/p>","CommentId":9,"DateRated":"04\/15\/2013 19:17","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":5,"ScreenName":"2princesses2luv","SubmittedDate":"04\/15\/2013 19:17"},{"Comment":"","CommentId":10,"DateRated":"02\/14\/2013 19:22","GUID":"b8960c01b249414db5b50ce5ae4d9472","MemberId":3955635,"Rating":0,"ScreenName":"JoLink","SubmittedDate":"02\/14\/2013 19:22"},{"Comment":"","CommentId":11,"DateRated":"02\/02\/2013 09:54","GUID":"60e82fab9cfc45039a85d87c27cf370c","MemberId":5190936,"Rating":0,"ScreenName":"Theresa.August","SubmittedDate":"02\/02\/2013 09:54"},{"Comment":"
An interesting take on lasagne; very rich.<\/p>","CommentId":12,"DateRated":"01\/30\/2013 12:47","GUID":"b5167dcbe1654980a1841986f65f55e8","MemberId":4580757,"Rating":4,"ScreenName":"jpdakine","SubmittedDate":"01\/30\/2013 12:47"},{"Comment":"","CommentId":13,"DateRated":"12\/19\/2012 14:59","GUID":"d7e240bb96ec43488f317116eb0cbf10","MemberId":6432254,"Rating":0,"ScreenName":"jlemmon","SubmittedDate":"12\/19\/2012 14:59"},{"Comment":"","CommentId":14,"DateRated":"12\/18\/2012 21:49","GUID":"3892219f150d4c1b97d1e4d0d38880ab","MemberId":4218458,"Rating":0,"ScreenName":"megan0508","SubmittedDate":"12\/18\/2012 21:49"},{"Comment":"
My whole family loves this chicken! I make a ranch pasta salad as a side that goes with it perfectly.<\/p>","CommentId":15,"DateRated":"09\/24\/2012 19:59","GUID":"2504331619424b349762fcd586242d5d","MemberId":1438959,"Rating":5,"ScreenName":"kristyrowe","SubmittedDate":"09\/24\/2012 19:59"},{"Comment":"
YUM! I made this the other night! I pulled out the leftovers and snacked on them while I made dinner last night. I just couldn't get enough. I used the medium wing sauce since I'm not a spicy person & I also used panko bread crumbs (Japanese bread crumbs that have WAY more substance than traditional bread crumbs). The panko bread crumbs made the chicken nice & crunchy. I'll scale back the cheese next time-too much for me & I'll probably try adding some crumbled blue cheese on top for a more traditional take on the whole buffalo style chicken. SOOO glad I tried this one!!<\/p>","CommentId":16,"DateRated":"09\/03\/2011 13:08","GUID":"4F8C4BCABDBB4C3BAFC4DEFBC82881F2","MemberId":551116,"Rating":5,"ScreenName":"snyderrn","SubmittedDate":"09\/03\/2011 13:08"},{"Comment":"
Yummy. I use barbeque sauce and don't cook the chicken quite so long.<\/p>","CommentId":17,"DateRated":"08\/16\/2011 19:34","GUID":"E05CFBEAF0F945029C49B67CA4DA2E23","MemberId":455855,"Rating":5,"ScreenName":"jsrsajbe","SubmittedDate":"08\/16\/2011 19:34"},{"Comment":"
My husband and I LOVE this. Very quick to throw together and it tastes great.<\/p>","CommentId":18,"DateRated":"12\/04\/2010 13:46","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":5,"ScreenName":"voodoowitch","SubmittedDate":"02\/26\/2011 20:23"},{"Comment":"
This chicken is amazing! I wouldn't change a thing. Served it with cooked carrots and a potato with butter and sour cream. The chicken is slightly spicy but the cheese on the chicken and the sour cream on my potato toned it down a little. My family ate it and said I could make it again. I definitely will because it was quick, easy, and delicious! Leftovers warmed up good too. This recipe is a keeper!<\/p>","CommentId":19,"DateRated":"02\/22\/2011 08:48","GUID":"59E77460315B48F0BA484FA96D8AD690","MemberId":3724663,"Rating":5,"ScreenName":"obsessedwithfood","SubmittedDate":"02\/22\/2011 08:48"},{"Comment":"","CommentId":20,"DateRated":"10\/27\/2010 09:56","GUID":"65f856ae28b84cc882d0a7b02a670b70","MemberId":5549897,"Rating":0,"ScreenName":"signup18","SubmittedDate":"10\/27\/2010 09:56"},{"Comment":"","CommentId":21,"DateRated":"10\/24\/2010 07:04","GUID":"113e2b2258374da591ed7e9fb703dfbe","MemberId":1570661,"Rating":5,"ScreenName":"budgick","SubmittedDate":"10\/24\/2010 07:04"},{"Comment":"
This recipe was fabulous! I made it with the cucumber salad from the magazine. It will definitely be made again!<\/p>","CommentId":22,"DateRated":"10\/21\/2010 15:06","GUID":"2bd6d3442c59459588a0ab610fb6fc59","MemberId":5087893,"Rating":5,"ScreenName":"lizardstew","SubmittedDate":"10\/21\/2010 15:06"},{"Comment":"","CommentId":23,"DateRated":"10\/12\/2010 21:00","GUID":"82268eb892bd4b638f4b1ce704b08a46","MemberId":3425478,"Rating":2,"ScreenName":"mcbryde","SubmittedDate":"10\/12\/2010 21:00"},{"Comment":"","CommentId":24,"DateRated":"09\/07\/2010 18:55","GUID":"fc46d38af50642528e37084b0f3068cc","MemberId":5002166,"Rating":0,"ScreenName":"hmeadows45042","SubmittedDate":"09\/07\/2010 18:55"},{"Comment":"
Great for a newbie cooker. Very easy and tasty. Took no time after work to cook up a great meal. Thanks!<\/p>","CommentId":25,"DateRated":"08\/19\/2010 19:22","GUID":"a768efccf8374b35b38db8bb66b7d854","MemberId":5271319,"Rating":5,"ScreenName":"tazyntank","SubmittedDate":"08\/19\/2010 19:22"},{"Comment":"
A new favorite for my husband and I. I make a couple of servings at the beginning of the week and then cut them up for sandwiches to bring to work. Just add some lettuce and tomato. So easy and very good!<\/p>","CommentId":26,"DateRated":"08\/13\/2010 13:43","GUID":"7d9b5c5dda094e7d97be9187686d5fbe","MemberId":5246360,"Rating":5,"ScreenName":"lauramarielawson","SubmittedDate":"08\/13\/2010 13:43"},{"Comment":"
Wonderful recipe! I used tenderloins in place of the breast halves, and also used milk in place of egg. Finally I used monterey jack cheese in place of provolone\/mozzarella. Great recipe, I am making it again this week!<\/p>","CommentId":27,"DateRated":"08\/08\/2010 19:35","GUID":"305221211b454f42b02430ff772501f0","MemberId":4612167,"Rating":5,"ScreenName":"mehalv","SubmittedDate":"08\/08\/2010 19:35"},{"Comment":"
The whole family loved the chicken and the accompanying Sweet Cucumber Salad. Next time I will leave off the cheeses...everyone said it didn't need it. I'm also thinking that if I cut the chicken in smaller pieces, this would be a great appetizer.<\/p>","CommentId":28,"DateRated":"06\/29\/2010 13:27","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":4,"ScreenName":"ColleenaG","SubmittedDate":"06\/29\/2010 13:27"},{"Comment":"
Very good! The hubs LOVED it. Instead of provolone cheese, I used some left over bleu cheese crumbles (from Blue Cheese Herb Loaf, p. 65.)<\/p>","CommentId":29,"DateRated":"06\/24\/2010 18:43","GUID":"542aea17b7694c39a38d3c1fc5c18ec3","MemberId":3910269,"Rating":5,"ScreenName":"Gabrielle Schroader","SubmittedDate":"06\/24\/2010 18:43"},{"Comment":"
This is wonderful. It is not to spicy and has a great flavor to it.<\/p>","CommentId":30,"DateRated":"06\/15\/2010 12:26","GUID":"0fe29a810e924229885065e98c94901e","MemberId":2748803,"Rating":5,"ScreenName":"kbbartley","SubmittedDate":"06\/15\/2010 12:26"},{"Comment":"
Tried this tonite and it is good! The spicy chicken goes very well with the Sweet Cucumber Salad on the same page (SD JJ10)<\/p>","CommentId":31,"DateRated":"06\/14\/2010 18:15","GUID":"1ea251019bcd4c4e8f00bea0ca98fd0e","MemberId":4935846,"Rating":5,"ScreenName":"txterilynne","SubmittedDate":"06\/14\/2010 18:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buffalo Chicken"}},"analytics":[],"yoast_head":"\n