{"id":499287,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-carrot-cake\/"},"modified":"2024-11-27T17:07:39","modified_gmt":"2024-11-27T23:07:39","slug":"grandma-s-carrot-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-carrot-cake\/","title":{"rendered":"Carrot Bundt Cake"},"content":{"rendered":"

Sometimes you’re looking for comforting, classic flavor in an elegant package, and this carrot Bundt cake hits the mark. Sweet carrots, cinnamon and crunchy walnuts make a fragrant and moist carrot cake. Everything is baked in a decorative Bundt pan and topped with a cloud of rich cream cheese frosting.<\/p>\n

A carrot cake this delicious and delightful is just as fitting at a birthday celebration as it is for a cozy after-school snack<\/a>. You can make short work of preparing the carrots by using the shredding disk of a food processor<\/a>.<\/p>\n

Ingredients for Carrot Bundt Cake<\/h2>\n

\"CarrotRuthie Darling for Taste Recipes<\/span><\/span><\/p>\n