{"id":49979,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-easter-eggs\/"},"modified":"2025-01-23T13:42:56","modified_gmt":"2025-01-23T19:42:56","slug":"peanut-butter-easter-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-easter-eggs\/","title":{"rendered":"Peanut Butter Eggs"},"content":{"rendered":"<p>Bring a touch of springtime to your kitchen with these peanut butter eggs. Whether you want a homemade version of a favorite candy or a sweet treat to share, these eggs will satisfy the craving of every <a href=\"https:\/\/www.tasteofhome.com\/collection\/serious-peanut-butter-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/serious-peanut-butter-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter lover<\/a>. A rich and creamy peanut butter filling meets a smooth dark chocolate coating\u2014what could be better? Plus, they&#8217;re easy to personalize with decorations for an extra-festive touch.<\/p>\n<h2>Ingredients for Peanut Butter Eggs<\/h2>\n<ul>\n<li><strong>Creamy peanut butter:<\/strong> This makes the filling rich and smooth, while delivering that beloved peanut butter flavor. You can use almond butter for a different taste or sunflower seed butter for a nut-free version.<\/li>\n<li><strong>Butter:<\/strong> Softened butter adds a creamy texture and helps bind the filling. You could try <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-module=\"content engagement\" data-position=\"embedded links\">margarine<\/a> if you need a dairy-free option, though it may alter the flavor slightly.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla enhances the sweet, nutty flavor of the peanut butter. For a twist, use almond extract instead for a more aromatic note.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This sugar softens the filling while maintaining a silky consistency. If you need a substitute, powdered coconut sugar can work, although it will add a bit of color and a caramel-like taste. Or, try your hand at making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade powdered sugar<\/a>.<\/li>\n<li><strong>Graham cracker crumbs:<\/strong> In this recipe for homemade peanut butter eggs, graham crackers add a slight crunch and help the mixture hold together. Use gluten-free graham crackers or substitute finely crushed rice cereal for a gluten-free option.<\/li>\n<li><strong>Dark chocolate chips:<\/strong>\u00a0Milk chocolate can be used for a sweeter alternative, or use white chocolate for a different look and flavor.<\/li>\n<li><strong>Shortening:<\/strong> Shortening helps the chocolate set smoothly. You could substitute coconut oil, though it may add a faint coconut flavor.<\/li>\n<li><strong>Confectioners&#8217; sugar icing and sprinkles (optional):<\/strong> You could also use melted white chocolate or food coloring to customize your decorations.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the peanut butter filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_09b.jpg?fit=700%2C1024\" alt=\"In a large bowl, beat peanut butter, butter and vanilla until blended.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the peanut butter, butter and vanilla until blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105529\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_10b.jpg?fit=700%2C1024\" alt=\"Gradually beat in confectioners' sugar and cracker crumbs.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioners&#8217; sugar<\/a> and graham cracker crumbs, mixing until everything is combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2105530 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_11b.jpg?fit=700%2C1024\" alt=\"Shape mixture into 16 eggs; place on waxed paper-lined baking sheets.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Shape the mixture into 16 eggs and place them on waxed paper-lined baking sheets. Refrigerate for about 30 minutes or until the eggs are firm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If your mixture feels too soft to shape, add a little more confectioners&#8217; sugar until it firms up.<\/p>\n<h3>Step 2: Coat the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_12b.jpg?fit=700%2C1024\" alt=\"In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. Return eggs to baking sheets.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave-safe bowl, melt the dark chocolate chips and shortening together, stirring until smooth. Dip each peanut butter egg into the chocolate, letting the excess drip off. Return the eggs to the baking sheets and refrigerate for another 30 minutes until the chocolate is set.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Placing the eggs on a fork and spooning the chocolate over them can make coating easier and less messy.<\/p>\n<h3>Step 3: Decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105532\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_13b.jpg?fit=700%2C1024\" alt=\"If desired, decorate eggs with icing and sprinkles. Let stand until set.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>If desired, decorate the eggs with chocolate drizzle, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioners&#8217; sugar icing<\/a> or sprinkles. Let them stand until the icing is fully set. Store the eggs in an airtight container in the refrigerator.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105527\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_PTOHcom25_42493_DR_01_08_14b.jpg?fit=700%2C1024\" alt=\"overhead shot of Peanut Butter Eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Egg Variations<\/h2>\n<ul>\n<li><strong>Add more peanut butter: <\/strong>Skip or reduce the graham cracker crumbs and add more peanut butter for an extra-creamy filling.<\/li>\n<li><strong>Use different coatings:<\/strong> Instead of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dark-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/best-dark-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">dark chocolate<\/a>, coat the eggs with milk chocolate or white chocolate to match your flavor preference.<\/li>\n<li><strong>Make mini eggs:<\/strong> Instead of shaping into 16 larger eggs, make smaller, bite-sized versions for easy snacking.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Eggs<\/h2>\n<p>Place the eggs in an airtight container and store them in the refrigerator to keep them fresh. If you prefer a softer filling, let them sit at room temperature for a few minutes before serving.<\/p>\n<h3>Can you make this peanut butter eggs recipe ahead of time?<\/h3>\n<p>Absolutely! You can make the peanut butter filling and shape the eggs up to a week in advance. Store them, uncoated, in an airtight container in the fridge. Then, dip them in chocolate and decorate the eggs the day of or the day before you plan on serving.<\/p>\n<h2>Peanut Butter Egg Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_19b.jpg?fit=700%2C1024\" alt=\"close up shot of Peanut Butter Eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of peanut butter is best for this recipe?<\/h3>\n<p>Stick to creamy, unsweetened <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter<\/a> for the best texture. Natural peanut butter can work, but make sure to stir it thoroughly before using.<\/p>\n<h3>Can I use milk chocolate instead of dark chocolate?<\/h3>\n<p>Yes, milk chocolate is a great substitute for a sweeter coating. Just follow the same melting instructions.<\/p>\n<h3>How do I get a smooth chocolate coating?<\/h3>\n<p>Make sure to stir in the shortening while melting the chocolate. This helps create a glossy, smooth coating that sets nicely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! \u2014Mary Joyce Johnson, Upper Darby, Pennsylvania<\/p>\n","protected":false},"author":8023,"featured_media":1416589,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,305843,304173,306980,306989,306993,304288,305487,304430,304515,304408,304368,303887,306848,304268,307449,307483,304558,324623,304150,303883],"categories-v2":[310025,311481,309455,310014,311502,310031,310039,259620,310796,308830,308880,308813,308745,308478,309603,259483,310465,310484,310488,308910,309177,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"},{"post_title":"Peanut Butter Bread","post_link":"\/recipes\/peanut-butter-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Bread_EXPS_TOHD24_14983_DianaChistruga_5.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Peanut Butter Candy","post_link":"\/recipes\/peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Candy_exps28185_CC2661980C04_10_1bC_RMS.jpg"},{"post_title":"Peanut Butter Bars","post_link":"\/recipes\/peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Peanut Butter Delights","post_link":"\/recipes\/peanut-butter-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21559_TH10387D46A.jpg"},{"post_title":"Peanut Butter and Jelly Omelet","post_link":"\/recipes\/peanut-butter-and-jelly-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-Omelet_exps115191_WSD1999447D12_08_2bC_RMS-3.jpg"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"},{"post_title":"Peanut Butter Rolls","post_link":"\/recipes\/peanut-butter-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Blondies","post_link":"\/recipes\/peanut-butter-blondies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24505_TH10602D31B.jpg"},{"post_title":"Peanut Butter Burgers","post_link":"\/recipes\/peanut-butter-burger\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peanut-Butter-Burgers_EXPS_FT24_277131_JR_0709_6.jpg"},{"post_title":"Chocolate Peanut Butter Grahams","post_link":"\/recipes\/chocolate-peanut-butter-grahams\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Grahams_EXPS_HCCBZ19_20095_E05_16_6b-2.jpg"},{"post_title":"Peanut Butter Noodles","post_link":"\/recipes\/peanut-ginger-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Noodles_EXPS_TOHD24_36594_OrlyCatz_8.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/article\/tasty-peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/07\/exps25410_LT10591D14B.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Peanut Butter Brownies","post_link":"\/recipes\/chocolate-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg"},{"post_title":"Coconut Cream Eggs","post_link":"\/recipes\/coconut-cream-eggs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Cream-Eggs_EXPS_TOHD24_10243_SoniaBozzo_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Peanut-Butter-Easter-Eggs_EXPS_CWFM19_42493_E01_09_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-easter-eggs\/","name":"Peanut Butter Eggs","datePublished":"2018-01-01","dateModified":"2025-01-23","prepTime":"PT35M","cookTime":"PT5M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Easter-Eggs_EXPS_CWFM19_42493_E01_09_1b-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Make your own peanut butter eggs with this easy no-bake recipe. A rich peanut butter filling, a chocolaty coating and fun decorations make these treats perfect for springtime celebrations.","recipeIngredient":["3\/4 cup creamy peanut butter","1\/2 cup butter, softened","1\/2 teaspoon vanilla extract","2-1\/3 cups confectioners' sugar","1 cup graham cracker crumbs","1-1\/2 cups dark chocolate chips","2 tablespoons shortening","Confectioners' sugar icing and sprinkles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the peanut butter filling","text":"In a large bowl, beat the peanut butter, butter and vanilla until blended. Gradually add the confectioners' sugar and graham cracker crumbs, mixing until everything is combined. Shape the mixture into 16 eggs and place them on waxed paper-lined baking sheets. Refrigerate for about 30 minutes or until the eggs are firm. Editor's Tip: If your mixture feels too soft to shape, add a little more confectioners' sugar until it firms up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_09b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat the eggs","text":"In a microwave-safe bowl, melt the dark chocolate chips and shortening together, stirring until smooth. Dip each peanut butter egg into the chocolate, letting the excess drip off. Return the eggs to the baking sheets and refrigerate for another 30 minutes until the chocolate is set. Editor's Tip: Placing the eggs on a fork and spooning the chocolate over them can make coating easier and less messy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_12b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Decorate","text":"If desired, decorate the eggs with chocolate drizzle, confectioners' sugar icing or sprinkles. Let them stand until the icing is fully set. Store the eggs in an airtight container in the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Eggs_TOHcom25_42493_DR_01_08_13b.jpg?fit=700,1024"}],"recipeYield":"16 eggs","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 346 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"128mg sodium","carbohydrateContent":"37g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":44,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peanut Butter Easter Eggs","description":"Check out this video on how to make peanut butter Easter eggs","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/PeanutButterEggs.jpg"],"uploadDate":"2020-09-5 11:12:27","duration":"P0DT0H1M36S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/PeanutButterEasterEggs_DIYD_42493_021119_FS.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made these for Easter. They turned out tasty. My egg mold only made 12. So I poured the remainder batter into an 8 by 8 pan to make into bars and then pour leftover chocolate over the peanut butter batter. I sprinkled it with chopped up candy coated Cadbury chocolate eggs. Friendly tip( make sure to dip the peanut butter egg fast into the warm chocolate or they melt).  I placed mine mold in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"Love these!  But, I do make them smaller and get about 28 decent size eggs, of about 2 Tbl each.  I use a bit less cracker crumbs, and bout 2 Tbl more PB","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"These eggs are great! I followed the advice of some of the reviews to add less graham crackers and more peanut butter, which I did. I also cut the recipe in half and made the eggs smaller...a personal preference for the two of us. The eggs were delicious and something I'll definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susaneagan"},"reviewBody":"Great recipe!  I've made these several times over the years for Easter and they always turn out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahMarines"},"reviewBody":"These were pretty good. The only thing I suggest is to add less graham cracker crumbs. Other than that they were a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Goomba77"},"reviewBody":"These are great. For those who are questioning the graham crackers, the graham crackers help give them the Reese's texture. If there is anything I would do differently next time it would be to add a little more peanut butter. Great recipe though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ienon"},"reviewBody":"if YOU ARE NOT INTO EASTER EGGS, TRY BUCKEYES.  JUST ROLL YOUR PEANUT BUTTER MIX INTO ONE INCH ROUND BALLS.  PUT A TOOTHPICK IN THE TOP.  REFRIDGERATE FOR A COUPLE HOURS AND THEN DIP THE BALLS ALMOST ALL THE WAY INTO THE CHOCOLATE MIX.  PUT IN PLASTIC CONTAINER, SEAL, AND KEEP IN FRIDGE TILL READY TO SERVE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amcoffeebean"},"reviewBody":"We're not found of the taste of graham crackers so I was just going to leave out, but happened to have some vanilla wafer crumbs which worked well..  I also, like a few others suggested here, added a bit more peanut butter as I was mixing, just by taste.  The eggs formed up so nicely, not a gooey mess, the chocolate mixture sets up nicely on it own but I did refrigerate as recipe calls for. This will be an Easter favorite, now, trying to keep my husband out of them until tomorrow.  As a side note, I was reading Taste Recipes while my 4 year old Grand-daughter was doing her thing next to me; she asked what I was doing and I told her going thru one of my favorite magazines to see if there was anything I might want to prepare for Easter.  She said \"can I see?\" and I said \"sure\" and when she landed on the page with these Easter eggs, she said \"Lets have these MiMi!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"I also omitted the graham crackers - hubby is GF so no wheat.  I used crunchy natural peanut butter and more vanilla.  Gave as gifts for Easter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"I found these easy to shape and form into eggs.  I added about 1\/4 cup extra peanut butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"I made the recipe as is, with the exception of using almond bark for a coating and it came out great.  I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura Axford","givenName":"Laura","familyName":"Axford"},"reviewBody":"Made these up for Easter treats and found them easy to make apart from dipping them in the chocolate.  I found them a little too rich for eating that much at one time.  I think I'll make them into balls next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookiebaker92"},"reviewBody":"Didn't like the graham crackers but added 1 oz cream cheese - Oh my.  Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waver"},"reviewBody":"I really liked the flavor, but they were hard to make. My peanut butter mixture was way crumbly and made clumps in chocolate. So definitely not as smooth and pretty as picture. I want to try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyssas91"},"reviewBody":"This dessert is WONDERFUL and I always make excuses to make it year round! I make peanut butter balls and decorate them with appropriate colored sprinkles for Thanksgiving and Christmas, and they are ALWAYS a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmgiblin"},"reviewBody":"Very very good.  Quick and easy.  I needed to add a little water to mine to get the right consistency.  Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kami99"},"reviewBody":"I am going to make this recipe, but I need help and tips on how to dip the peanut butter eggs in the chocolate to make them look as good as or nearly as good as the picture.  I've made similar recipes (chocolate covered peanut butter balls dipped in chocolate) and tried toothpicks and kabob sticks but the peanut butter balls fell off.  Help!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisakayhan"},"reviewBody":"Adding salt to the peanut butter mixture is the trick to making them taste like Grandma's, or those name brand ones we all love so much :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ephrata"},"reviewBody":"I can't understand why you would put graham cracker crumbs in peanut butter eggs!  I have made 1000's of peanut butter eggs and never did!   I get  many great compliments on my peanut butter..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthiaelliott"},"reviewBody":"This recipe was so good that I had to make a second batch for Easter. It will definitely be my favorite peanut butter egg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KJ1"},"reviewBody":"Absolutely Awesome!!!! My sister and I made these last night and they were terrific!!!!!! We will be making these again and again and even different shapes!!!!!! Thanks for a FUN, AWESOME, EASY recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mel51481"},"reviewBody":"These eggs were fun to make and even better to eat!  Everyone loved the them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmu021"},"reviewBody":"These were great! Best recipe for PB eggs! And they are so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lebertpat"},"reviewBody":"Did everything right for a delicious result except didn't let chocolate dry on wax paper.  Kept it on cookie rack and placed in refrigerator; consequently, they stuck!  But overall very, very good.  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Easter Eggs","description":"Check out this video on how to make peanut butter Easter eggs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/PeanutButterEasterEggs_DIYD_42493_021119_FS.mp4","duration":"96.73","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/PeanutButterEggs.jpg","advertising":true,"jw_id":"Cec2uqns","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Cec2uqns-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Cec2uqns\/poster.jpg?width=720","jw_publish_date":"03\/26\/2019"},"rms_legacy_id":"42493","romance_copy_dek":"Make your own peanut butter eggs with this easy no-bake recipe. 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