My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. \u2014Jennifer Seidel, Midland, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1630646,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304292,304338,304343,303966,304988,305004,306848,305024,304268,307307,324623,304078],"categories-v2":[308623,310372,310369,310376,308984,308481,308305,308992,308993,308495,308935,308951,309603,308965,259483,310342,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple-Dijon Chicken","post_link":"\/recipes\/maple-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Dijon-Chicken_EXPS_SDAM17_198953_C12_06_7b.jpg"},{"post_title":"Maple Barbecued 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Sandwiches","post_link":"\/recipes\/honey-mustard-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7124_GFKL1339616D29B.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Honey Mustard Apple Chicken Sausage","post_link":"\/recipes\/honey-mustard-apple-chicken-sausage\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137993_SD153322B04_08_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-mustard-chicken\/","name":"Maple Mustard Chicken","datePublished":"2018-01-01","dateModified":"2022-11-12","prepTime":"PT5M","cookTime":"PT03H00M","totalTime":"PT03H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan","recipeIngredient":["6 boneless skinless chicken breast halves (6 ounces each)","1\/2 cup maple syrup","1\/3 cup stone-ground mustard","2 tablespoons quick-cooking tapioca","Hot cooked brown rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"24g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8823528,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This is OMG Delicious!...a new family favorite! Instead of the tapioca (which I didn't have on hand) I thickened the sauce by stirring into liquid in slow cooker (after removing cooked chicken) 1 1\/2 T. cornstarch dissolved in 1 1\/2 T. cold water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trakehner1"},"reviewBody":"Simple to prepare and cook. Husband loved it. I put it over yellow rice and it was delicious! I might add more Stone Ground Mustard for a more spicy taste. Otherwise this is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Good and easy! I did change the recipe a bit - added salt and a bit of brown sugar, no tapioca, poured it over the chicken and baked it covered at 350 for 1-1\/4 hours. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"This goes together in a flash. A bit on the blandish sweet side. I used skinless breasts with the bone and cooked them longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1-Aug"},"reviewBody":"This was terrible. We couldn't even eat it. I will never make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dverzic"},"reviewBody":"I use a very similar recipe for pork roast. The only thing different is I add crushed rosemary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WinterDreamer"},"reviewBody":"Great recipe! I only cook for myself and an elderly person so I thought 6 chicken breasts was way to much for me to bother with. However I tried it anyway. We had it for supper and individually froze the other 5 pieces with the sauce. It freezes great and it make a handy meat dish for unexpected company. Just thaw it out and reheat in microwave. This dish will be a freezer staple for me. And its being diabetic friendly was a super bonus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patriotsgrl"},"reviewBody":"my husband and I didn't care for this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikkid202002"},"reviewBody":"Didn't like the flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommamia38"},"reviewBody":"very bland , just kind of an odd taste. no one in my family cared for it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannines1949"},"reviewBody":"This is one of the best recipes. Sooooo easy! I also used cornstarch to thicken as I didn't have tapioca. Sauce is very flavourful. This recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KitchenWren"},"reviewBody":"Tried this recipe and it was agreed on by all as a \"make again\" recipe. Put this one in my favorite's folder so I can find it easily. So simple! I used 4 boneless chicken breasts so I reduced the amounts of the other ingredients accordingly. I also lightly browned the chicken in a skillet before placing in my slow-cooker. Served it with quinoa, and it paired well with the delicious juices from the slow-cooker. Looking forward to making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eview"},"reviewBody":"Very simple and extremely yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjmurphy"},"reviewBody":"This is a wonderful recipe. We have made this several times and it is perfection everytime. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikita1"},"reviewBody":"This recipe is the ultimate in simplicity and taste. I have made it every week since finding the recipe on line. Thank you for sharing it with all of us. nd","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjvanaman"},"reviewBody":"Chicken was very bland (and I added salt, pepper, & onion powder). Sauce was decent, though. Too bad it wasn't a good recipe - it sure was easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonito"},"reviewBody":"I made this but added about half a cup of bbq sauce and it was really good and oh so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scubacas"},"reviewBody":"This was super easy and very flavorful. Adding with rice and a nice salad made a great dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"farfennoodle"},"reviewBody":"Stone ground mustard is mustard - just grainer and more robust. You can find it wherever mustard is sold. We tried this recipe this weekend and really liked it. I think the leftovers will be even better. I followed the recipe exactly except used corn starch as others suggested because I had it on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaO"},"reviewBody":"I make a LOT of chicken dishes and my family gets tired of it. This was a refreshing new flavor that everyone enjoyed -- and it was so EASY, which I appreciated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Let Them Eat Cheesecake"},"reviewBody":"Didn't look as pretty as the picture but it was good. It was a good change when on a diet and eating lots of chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43591","romance_copy_dek":"My husband loves this chicken dish. 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Cook: 3 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Maple Mustard Chicken","SubmittedTitle":"Maple Mustard Chicken","RecipeTypeId":1,"AverageRating":3.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HSCBZ19_43591_E07_12_6b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":180,"TotalTimeInMinutes":185,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Maple Mustard Chicken","OriginalSourceProject":"Maple Mustard Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan","FreezerDirections":"Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165\u00b0, stirring occasionally; add broth or water if necessary.","FreezerDirectionsTitle":"Can you freeze Maple Mustard Chicken?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. 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","NoOfRatings":34,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Maple-Mustard-Chicken_EXPS_HSCBZ19_43591_E07_12_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":39,"RatingCount":41,"RecipeCommentDetails":[{"Comment":"Can this be reheated in microwave? Will it dry it out?","CommentId":1,"DateRated":"07\/01\/2018 15:48","GUID":"D95381D46AC54DB3BE136750E918951F","MemberId":2223301,"Rating":0,"ScreenName":"BetsyNye","SubmittedDate":"07\/01\/2018 15:48"},{"Comment":"
What other type of mustard could I use? We don't like stone ground mustard. What type of maple syrup should I use?<\/p>","CommentId":2,"DateRated":"","GUID":"b7ace2b5474c402998ab978216a2ca05","MemberId":8593620,"Rating":0,"ScreenName":"cinderbe","SubmittedDate":"01\/25\/2018 03:13"},{"Comment":"
Nice, easy recipe with decent flavor. Will make again.<\/p>","CommentId":3,"DateRated":"","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":0,"ScreenName":"s_pants","SubmittedDate":"10\/24\/2017 21:43"},{"Comment":"
I have a question. Is this 1 cup of real maple syrup or the stuff people usually use on pancakes?<\/p>
It would make a huge difference in the favor I think.<\/p>","CommentId":4,"DateRated":"","GUID":"adb2c05b1f104e3a830d7c4bd3bdc70a","MemberId":9231123,"Rating":0,"ScreenName":"Brenda","SubmittedDate":"10\/09\/2017 11:21"},{"Comment":"
Simple to prepare and cook. Husband loved it. I put it over yellow rice and it was delicious! I might add more Stone Ground Mustard for a more spicy taste. Otherwise this is a keeper!<\/p>","CommentId":5,"DateRated":"09\/12\/2016 23:15","GUID":"6ac88a02411745d79ade25dc76ced30b","MemberId":8827789,"Rating":5,"ScreenName":"trakehner1","SubmittedDate":"09\/12\/2016 23:15"},{"Comment":"
I made this, although it didn't sound too appetizing, I thought I might be surprised and like it. Well, I should have gone with my first instinct... We couldn't eat it.<\/p>","CommentId":6,"DateRated":"12\/01\/2015 12:48","GUID":"2bf44786305b49dfb914bd66fa3553e9","MemberId":8360491,"Rating":1,"ScreenName":"annecooks","SubmittedDate":"12\/01\/2015 12:48"},{"Comment":"
Lacked flavor I thought<\/p>","CommentId":7,"DateRated":"11\/18\/2015 07:41","GUID":"48d5a6301f8a47dabefb65d9d02ef582","MemberId":6897948,"Rating":2,"ScreenName":"Kathyjordan","SubmittedDate":"11\/18\/2015 07:41"},{"Comment":"
The combination of maple and chicken did not taste good. My family was very disappointed.<\/p>","CommentId":8,"DateRated":"11\/08\/2015 16:58","GUID":"1471cec4ef3246a49a35d2edb3b62230","MemberId":7464245,"Rating":1,"ScreenName":"jdschuet","SubmittedDate":"11\/08\/2015 16:58"},{"Comment":"
I cut recipe in half. I used Bone Suckin' mustard and Quorn meatless chicken cutlets I served over tortellini. We enjoyed tapioca pudding for dessert. Thanks, Jennifer, for sharing this recipe.<\/p>","CommentId":9,"DateRated":"07\/05\/2015 17:11","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"07\/05\/2015 17:11"},{"Comment":"
Easy and tasty. I may try it in the oven next time, since other reviewers seemed to prefer it.<\/p>","CommentId":10,"DateRated":"04\/22\/2015 11:43","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"04\/22\/2015 11:43"},{"Comment":"
Made this last night, and although it was easy to fix just wasn't what I had hoped it to be. I didn't care for the flavors at all.<\/p>","CommentId":11,"DateRated":"03\/11\/2015 09:15","GUID":"b295772f13714d8b9b645b1a19fbb087","MemberId":6757609,"Rating":2,"ScreenName":"CCorella","SubmittedDate":"03\/11\/2015 09:15"},{"Comment":"
Easy but not as flavorful as I thought it would be. If I make it again, I would do it on the stovetop and add some cider vinegar as it says to on Cooking Light<\/p>","CommentId":12,"DateRated":"02\/09\/2015 11:41","GUID":"d29ec3f9ebdd446293c8ddff5fd13577","MemberId":1745962,"Rating":3,"ScreenName":"pklocke","SubmittedDate":"02\/09\/2015 11:41"},{"Comment":"
We did it in the oven and it was delicious! Didn't have time to do slow cooker as it was a last minute dinner, it was really quick and easy.<\/p>","CommentId":13,"DateRated":"08\/30\/2014 13:28","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":5,"ScreenName":"dancingfool","SubmittedDate":"08\/30\/2014 13:28"},{"Comment":"
Good and easy! I did change the recipe a bit - added salt and a bit of brown sugar, no tapioca, poured it over the chicken and baked it covered at 350 for 1-1\/4 hours. Yum!<\/p>","CommentId":14,"DateRated":"08\/08\/2014 09:03","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"08\/08\/2014 09:03"},{"Comment":"
Didn't look as pretty as the picture but it was good. It was a good change when on a diet and eating lots of chicken!<\/p>","CommentId":15,"DateRated":"","GUID":"b47eadea1e134934bd2eab101fff007f","MemberId":6964697,"Rating":5,"ScreenName":"Let Them Eat Cheesecake","SubmittedDate":"01\/19\/2014 06:55"},{"Comment":"
I make a LOT of chicken dishes and my family gets tired of it. This was a refreshing new flavor that everyone enjoyed -- and it was so EASY, which I appreciated.<\/p>","CommentId":16,"DateRated":"","GUID":"3341eb0e1899438f97ff787247b5b52a","MemberId":6723590,"Rating":5,"ScreenName":"AndreaO","SubmittedDate":"11\/21\/2013 21:55"},{"Comment":"
This was terrible. We couldn't even eat it. I will never make this again.<\/p>","CommentId":17,"DateRated":"","GUID":"1d21e5f624094338b04e4a960d724aec","MemberId":1850683,"Rating":1,"ScreenName":"August1","SubmittedDate":"11\/08\/2013 17:57"},{"Comment":"
This was super easy and very flavorful. Adding with rice and a nice salad made a great dinner.<\/p>","CommentId":18,"DateRated":"","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":5,"ScreenName":"scubacas","SubmittedDate":"09\/30\/2013 19:52"},{"Comment":"
I made this but added about half a cup of bbq sauce and it was really good and oh so easy.<\/p>","CommentId":19,"DateRated":"","GUID":"F4C28D710B0944378D74F0028599BF39","MemberId":1630276,"Rating":4,"ScreenName":"Bonito","SubmittedDate":"09\/14\/2013 09:57"},{"Comment":"
Chicken was very bland (and I added salt, pepper, & onion powder). Sauce was decent, though. Too bad it wasn't a good recipe - it sure was easy.<\/p>","CommentId":20,"DateRated":"07\/13\/2013 22:06","GUID":"c11a8fe566b042918ba6cfe266b10ee6","MemberId":2253791,"Rating":2,"ScreenName":"mjvanaman@yahoo.com","SubmittedDate":"07\/13\/2013 22:06"},{"Comment":"","CommentId":21,"DateRated":"05\/05\/2013 18:57","GUID":"ba28dd15a86945ea987c420cbc03801f","MemberId":1393337,"Rating":4,"ScreenName":"apschwartz","SubmittedDate":"05\/05\/2013 18:57"},{"Comment":"","CommentId":22,"DateRated":"04\/25\/2013 18:04","GUID":"45b86f45c2374dfd98b16d3300ce2776","MemberId":6701333,"Rating":0,"ScreenName":"cmonnow","SubmittedDate":"04\/25\/2013 18:04"},{"Comment":"
This goes together in a flash. A bit on the blandish sweet side. I used skinless breasts with the bone and cooked them longer.<\/p>","CommentId":23,"DateRated":"04\/08\/2013 20:50","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":4,"ScreenName":"TheDix","SubmittedDate":"04\/08\/2013 20:50"},{"Comment":"","CommentId":24,"DateRated":"11\/28\/2012 14:07","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"11\/28\/2012 14:07"},{"Comment":"","CommentId":25,"DateRated":"10\/11\/2012 09:53","GUID":"d9360c6910df4c07a56223a6e91efb80","MemberId":6911160,"Rating":0,"ScreenName":"Melinda Shepherd","SubmittedDate":"10\/11\/2012 09:53"},{"Comment":"
This is a wonderful recipe. We have made this several times and it is perfection everytime. Thank you!<\/p>","CommentId":26,"DateRated":"09\/04\/2012 18:06","GUID":"18a5b27646de44bcb0f9db45dfe21f96","MemberId":1434956,"Rating":5,"ScreenName":"mjmurphy","SubmittedDate":"09\/04\/2012 18:06"},{"Comment":"
Very simple and extremely yummy!<\/p>","CommentId":27,"DateRated":"07\/30\/2012 18:45","GUID":"20299E3E74644158B9A4DDC54BC41F71","MemberId":934468,"Rating":5,"ScreenName":"eview","SubmittedDate":"07\/30\/2012 18:45"},{"Comment":"
Tried this recipe and it was agreed on by all as a "make again" recipe. Put this one in my favorite's folder so I can find it easily. So simple! I used 4 boneless chicken breasts so I reduced the amounts of the other ingredients accordingly. I also lightly browned the chicken in a skillet before placing in my slow-cooker. Served it with quinoa, and it paired well with the delicious juices from the slow-cooker. Looking forward to making this again!<\/p>","CommentId":28,"DateRated":"06\/19\/2012 12:17","GUID":"B4B5E7DD83D943D191A82C1214497059","MemberId":1133729,"Rating":5,"ScreenName":"KitchenWren","SubmittedDate":"06\/19\/2012 12:17"},{"Comment":"
This is one of the best recipes. Sooooo easy! I also used cornstarch to thicken as I didn't have tapioca. Sauce is very flavourful. This recipe is definitely a keeper.<\/p>","CommentId":29,"DateRated":"11\/26\/2011 16:53","GUID":"0B304E340B354C7C80D881D6151BFB49","MemberId":1151988,"Rating":5,"ScreenName":"Jeannines1949","SubmittedDate":"11\/26\/2011 16:53"},{"Comment":"
very bland , just kind of an odd taste. no one in my family cared for it<\/p>","CommentId":30,"DateRated":"10\/31\/2011 19:47","GUID":"b32ac39d438141d59ec9a12d7149a007","MemberId":6313966,"Rating":2,"ScreenName":"mommamia38","SubmittedDate":"10\/31\/2011 19:47"},{"Comment":"
Didn't like the flavor<\/p>","CommentId":31,"DateRated":"10\/12\/2011 13:22","GUID":"a4d609ac75614a66ba5f444b375581ee","MemberId":6187382,"Rating":1,"ScreenName":"nikkid202002","SubmittedDate":"10\/12\/2011 13:22"},{"Comment":"
my husband and I didn't care for this recipe<\/p>","CommentId":32,"DateRated":"10\/10\/2011 20:43","GUID":"96A3EF78D5D44A16A796A134C9BA591F","MemberId":1783910,"Rating":2,"ScreenName":"patriotsgrl","SubmittedDate":"10\/10\/2011 20:43"},{"Comment":"
Great recipe! I only cook for myself and an elderly person so I thought 6 chicken breasts was way to much for me to bother with. However I tried it anyway. We had it for supper and individually froze the other 5 pieces with the sauce. It freezes great and it make a handy meat dish for unexpected company. Just thaw it out and reheat in microwave. This dish will be a freezer staple for me. And its being diabetic friendly was a super bonus!<\/p>","CommentId":33,"DateRated":"10\/09\/2011 12:12","GUID":"92ec17a532a249628a44f802291b677a","MemberId":1932152,"Rating":5,"ScreenName":"WinterDreamer","SubmittedDate":"10\/09\/2011 12:12"},{"Comment":"
I use a very similar recipe for pork roast. The only thing different is I add crushed rosemary.<\/p>","CommentId":34,"DateRated":"10\/08\/2011 20:52","GUID":"7EACF85AB900461CA9D93DCB8FF9F45E","MemberId":762717,"Rating":5,"ScreenName":"dverzic","SubmittedDate":"10\/08\/2011 20:52"},{"Comment":"
Stone ground mustard is mustard - just grainer and more robust. You can find it wherever mustard is sold. We tried this recipe this weekend and really liked it. I think the leftovers will be even better. I followed the recipe exactly except used corn starch as others suggested because I had it on hand.<\/p>","CommentId":35,"DateRated":"10\/03\/2011 15:23","GUID":"2A8F38403A6D49468DFC74F7AB7BB47E","MemberId":523922,"Rating":4,"ScreenName":"farfennoodle","SubmittedDate":"10\/03\/2011 15:23"},{"Comment":"
I am anxious to make this but What is stone ground mustard?<\/p>","CommentId":36,"DateRated":"09\/29\/2011 22:32","GUID":"F8EFF566E32CC7D89643EF3ADFC937A6","MemberId":183850,"Rating":0,"ScreenName":"qrqthch3","SubmittedDate":"09\/29\/2011 22:32"},{"Comment":"
Wow! What a surprise! Not too sweet, just right. I love it! & I'm sure my family will. Serving it tonight.<\/p>","CommentId":37,"DateRated":"05\/24\/2011 15:07","GUID":"7c4832860e5b4eec846f32bcff8f0ae3","MemberId":6002909,"Rating":5,"ScreenName":"azalia78","SubmittedDate":"05\/24\/2011 15:07"},{"Comment":"","CommentId":38,"DateRated":"04\/24\/2011 05:41","GUID":"eb0e580bc5104984a6b6895f2dbb97aa","MemberId":5759023,"Rating":2,"ScreenName":"MelissaShorthill","SubmittedDate":"04\/24\/2011 05:41"},{"Comment":"
Made this for my first dinner party ever. So nice to get the main dish in the pot so that I can run around dealing with everything else. Everyone loved it. They were really surprised how moist the slow-cooker chicken was.<\/p>
I also used cornstarch instead of tapioca.<\/p>","CommentId":39,"DateRated":"10\/22\/2010 07:50","GUID":"470cc84f85884641939c649667c69d51","MemberId":5415635,"Rating":5,"ScreenName":"celette","SubmittedDate":"10\/22\/2010 07:50"},{"Comment":"
This is OMG Delicious!...a new family favorite! Instead of the tapioca (which I didn't have on hand) I thickened the sauce by stirring into liquid in slow cooker (after removing cooked chicken) 1 1\/2 T. cornstarch dissolved in 1 1\/2 T. cold water.<\/p>","CommentId":40,"DateRated":"10\/14\/2010 22:36","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"10\/14\/2010 22:36"},{"Comment":"
This is the simplest recipe ever. Used sugar free maple syrup rather than regular. Served it with mashed potatoes rather than rice. Still excellent. Will be a frequent part of our diet now. mf<\/p>","CommentId":41,"DateRated":"10\/05\/2010 19:30","GUID":"177A6FDD2A7D472DB734E67816C105E6","MemberId":765958,"Rating":5,"ScreenName":"MamaBear455","SubmittedDate":"10\/05\/2010 19:30"},{"Comment":"
This is one of the best recipes ever. The chicken is so moist and tender. Anytime I make it, someone asks for the recipe.<\/p>","CommentId":42,"DateRated":"11\/11\/2009 17:53","GUID":"F849FDB5B0FB45A88851D5A944E4E474","MemberId":462070,"Rating":5,"ScreenName":"Kazpel","SubmittedDate":"10\/04\/2010 16:58"},{"Comment":"","CommentId":43,"DateRated":"04\/13\/2010 22:01","GUID":"db4fd0e8719f4f90a92a2a8cd6161118","MemberId":4501738,"Rating":4,"ScreenName":"aperpingon","SubmittedDate":"04\/13\/2010 22:01"},{"Comment":"
This recipe is very easy to make and the taste is very good. I served it with fried rice with julienned carrots and broccoli flowerettes.<\/p>","CommentId":44,"DateRated":"02\/19\/2010 22:47","GUID":"11ce5d20fef4410fbcbf9628cb5fbed1","MemberId":1141773,"Rating":5,"ScreenName":"DeDee Hicks","SubmittedDate":"02\/19\/2010 22:47"},{"Comment":"
This recipe is the ultimate in simplicity and taste. I have made it every week since finding the recipe on line. Thank you for sharing it with all of us. nd<\/p>","CommentId":45,"DateRated":"01\/30\/2010 12:07","GUID":"BF7277B3760841CD947697BBBB8E3E59","MemberId":1246206,"Rating":4,"ScreenName":"nikita1","SubmittedDate":"01\/30\/2010 12:07"},{"Comment":"","CommentId":46,"DateRated":"10\/26\/2009 12:45","GUID":"4C9AEE0527F317B738AC807A0140FD89","MemberId":111664,"Rating":5,"ScreenName":"siden@pobox.com","SubmittedDate":"10\/26\/2009 12:45"},{"Comment":"","CommentId":47,"DateRated":"10\/19\/2009 17:28","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":3,"ScreenName":"ojc0806","SubmittedDate":"10\/19\/2009 17:28"},{"Comment":"","CommentId":48,"DateRated":"09\/04\/2009 09:27","GUID":"1F04121897534148B437A1A16D9BA39A","MemberId":916121,"Rating":5,"ScreenName":"cshoffman72","SubmittedDate":"09\/04\/2009 09:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple Mustard Chicken"}},"analytics":[],"yoast_head":"\n