{"id":50867,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-bacon-twists\/"},"modified":"2023-10-18T05:51:30","modified_gmt":"2023-10-18T10:51:30","slug":"spiced-bacon-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-bacon-twists\/","title":{"rendered":"Spiced Bacon Twists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy.  Glenda Evans Wittner &#8211; Joplin, MO<\/p>\n","protected":false},"author":7061,"featured_media":50871,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,304423,304328,304993,304430,304338,303966,304988,304408,304368,306848,304347,304268,307307,307383,324623,303994,304150],"categories-v2":[310411,308500,309439,308295,308300,308821,308984,308481,308940,308830,308992,308495,308935,308813,308745,309603,308998,259483,310342,310410,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramelized Bacon Twists","post_link":"\/recipes\/caramelized-bacon-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramelized-Bacon-Twists_EXPS_SDDJ17_20248_B08_05_7b-3.jpg"},{"post_title":"Cinnamon Twists","post_link":"\/recipes\/cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b-1.jpg"},{"post_title":"Crisp Caraway Twists","post_link":"\/recipes\/crisp-caraway-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Caraway-Twists_EXPS_TOHCA20_11448_B03_13_5b.jpg"},{"post_title":"Taco Twists","post_link":"\/recipes\/taco-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b.jpg"},{"post_title":"Bacon-Wrapped Sweet Potato Bites","post_link":"\/recipes\/bacon-wrapped-sweet-potato-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Sweet-Potato-Bites_EXPS_HPLBZ18_168917_C05_16_8b-3.jpg"},{"post_title":"Hot Bacon Dressing","post_link":"\/recipes\/hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Bacon-Dressing_EXPS_TOHcom_4954_DR_06_18_21b.jpg"},{"post_title":"Air-Fryer Taco Twists","post_link":"\/recipes\/air-fryer-taco-twists\/","post_image":"\/wp-content\/uploads\/2020\/03\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b_basedon-2.jpg"},{"post_title":"Stuffed Sweet Onions with Bacon","post_link":"\/recipes\/stuffed-sweet-onions-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Sweet-Onions-with-Bacon_EXPS_SCMBZ18_85727_D01_17_5b.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"},{"post_title":"Bacon Vegetable Medley","post_link":"\/recipes\/bacon-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40958_SD1440071D24A.jpg"},{"post_title":"Bacon Potato Waffles","post_link":"\/recipes\/bacon-potato-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Potato-Waffles_exps47969_CS143381B01_22_5bC_RMS.jpg"},{"post_title":"Bacon Nachos","post_link":"\/recipes\/bacon-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Nachos_exps26778_BS2282136A04_15_1b_RMS.jpg"},{"post_title":"Sweet and Sour Cabbage with Bacon","post_link":"\/recipes\/sweet-and-sour-cabbage-with-bacon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Doughnut Twists","post_link":"\/recipes\/cinnamon-doughnut-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35857_CWX1154012B10_10_4b-3.jpg"},{"post_title":"How to Make the Twisted Bacon Recipe from TikTok","post_link":"\/article\/how-to-make-twisted-bacon\/","post_image":"\/wp-content\/uploads\/2024\/03\/Twisted-Bacon_Linda-Cheung_04_PKedit.jpg"},{"post_title":"Bacon-Wrapped Potatoes","post_link":"\/recipes\/bacon-wrapped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9331_RM10013C49D-4.jpg"},{"post_title":"Cinnamon Crescent Twists","post_link":"\/recipes\/cinnamon-crescent-twists\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cinnamon-Crescent-Twists_EXPS_TOHD24_48234_DianaChistruga_10.jpg"},{"post_title":"Bacon-Corn Stuffed Peppers","post_link":"\/recipes\/bacon-corn-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Stuffed-Peppers_EXPS_SDAS18_21716_C03_27__8b-1.jpg"},{"post_title":"Candied Bacon","post_link":"\/recipes\/candied-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Candied-Bacon_EXPS_TOHD24_272568_SarahTramonte_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps43841_HC1442845D38A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-bacon-twists\/","name":"Spiced Bacon Twists","datePublished":"2018-01-01","dateModified":"2023-10-18","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps43841_HC1442845D38A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy.  Glenda Evans Wittner - Joplin, MO","recipeIngredient":["1\/4 cup packed brown sugar","1-1\/2 teaspoons ground mustard","1\/8 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg","Dash cayenne pepper","10 center-cut bacon strips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Combine first 5 ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Bake 25-30 minutes or until firm; bake longer if desired."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 75 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"6g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. <b>Diabetic Exchanges<\/b>: 1 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6190476,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sinister"},"reviewBody":"This was an AWESOME snack, made it for a few friends and it got rave reviews. One thing I would change next time would be to put some tinfoil on the baking sheet to ease clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jandicksh"},"reviewBody":"Next time I will add more cayenne. Easy to prepare. I did cut the strips in half...everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"These bacon twists are so delicious, they vanish faster than I can cook them.  I will be keeping this recipe and making them many more times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bameiboo"},"reviewBody":"savory! I used regular oscar mayer bacon, what I had on hand. It would be hard to eat just 2! I may use more cayenne pepper but just a bit more. If you can get to Sam's Club buy the commercial baking sheets, 2 for under $11. Not even this sticky mess stuck and they don't rust.I wish I had them years ago! Try this recipe you won't be sorry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbiesecker"},"reviewBody":"I made this for a Super Bowl party and (pardon the pun) - touchdown!  They disappeared quickly, so next time I would double the recipe.  I also followed the suggestion to line the baking pan with foil, which helped with cleanup.  I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louise.Hooper"},"reviewBody":"Made these this morning for a family brunch: rave reviews!  Agree with everyone else, the foil in the pan is important, I forgot and now have a sticky mess to contend with.  I served these with fruit salad and buttermilk pancakes - hard to beat for simply brunch menu!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsen"},"reviewBody":"used thick cut bacon. took longer to bake.  loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amorina"},"reviewBody":"i  ( we) loooove it! it tastes better with the thicker bacon. perfect for any sunday breakfest... its a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarrieBlonde"},"reviewBody":"The best BACON i have ever had. AMAZING!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I have made these three times, and my Mom did a version of them that I thought was brilliant. She wrapped the bacon around wooden skewers. They were like bacon candy on sticks! Oh, yum. I love the cookie dough that another reviewer suggested. At a local diner I had waffles with bacon in them, and I'm thinking of adding these crushed up in waffles! No matter what, the foil is absolutely necessary for clean up! Whatever brand bacon you use, these are delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"Yum! It's like bacon  candy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MouseladyinTX"},"reviewBody":"If there were 10 stars instead of 5, I would fill them all in.  Have made these twice, taken some to work and everyone who ate them wanted the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brighteyes1a"},"reviewBody":"This sounds \"Awesome\". Haven't made them yet but plan definitely plan on it. However, not sure how you rated it as \"healthy\". Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValentinaRose"},"reviewBody":"OK so I haven't actually made it...how do you get the bacon to stay twisted? It just flops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"Very easy recipe that has wonderful taste. I made the mistake of trying to drain them on a paper towel and they stuck. Also, took longer to cook than recipe shows. Nice flavor and they disappeared really quickly when I took them into work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Want to impress people for a party?  Make a  plate of these!  Caution: for a party DOUBLE this recipe.  Everyone is always impressed by these.  Great for brunches, top hamburgers, chopped onto a salad, crumbled over chili  or even as appetizers.  They will disappear, ultimate Super Bowl muchie!!  My tip:  Use a foil lined cookie sheet with a cookie cooling rack.  Lay bacon on rack.  Greese drips off, through away foil.  Easiest clean up!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pdarwin"},"reviewBody":"I made this for a football watching party and it was a big hit.  I ended up baking it 3 minutes longer than recipe stated hoping it would crisp up.  I thought it might crisp up when it cooled and it did not.  I then put it in a 425 degree oven for 5 minutes.  It was a beautiful golden brown, but it never got completely crisp.  It was a little chewy, but the flavor was sooooo good!!  It is more sweet than savory.  Everyone was commenting on how good it was and calling it Bacon Candy.  Field Editor since July 2013","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Interesting  recipe.  Not sure where the spice part comes in.  They  certainly do take a back seat to the Brown sugar.  It is  chewy and slightly sticky. I would have liked  to have tasted a better ratio of sweet to  savory.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katieleigh3508"},"reviewBody":"My co-workers hassle me to make this recipe all the time - it is delicious! I definitely put foil on the cookie sheet to ease clean-up, and I have found that using center-cut bacon, as the recipe suggests, makes a difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonito"},"reviewBody":"I have had other bacon twists but none with all these ingredients - I did do them on foil and on a rack - makes clean up so much easier.  To make them even go further, I cut the strips in half - more for everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LMS-44"},"reviewBody":"Loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43841","romance_copy_dek":"A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy.  Glenda Evans Wittner - Joplin, MO","enhanced_recipe_title":"Spiced Bacon Twists","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground mustard","IngredientText":"1-1\/2 teaspoons ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash cayenne pepper","IngredientText":"Dash cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 center-cut bacon strips","IngredientText":"10 center-cut bacon strips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps43841_HC1442845D38A_RMS.jpg","RecipeId":43841,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spiced Bacon Twists Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps43841_HC1442845D38A_RMS.jpg","ContributorId":null,"Firstname":"Glenda","Lastname":"Evans Wittner","City":"Joplin","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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