{"id":51174,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-glazed-salmon\/"},"modified":"2022-10-22T14:39:51","modified_gmt":"2022-10-22T19:39:51","slug":"balsamic-glazed-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-salmon\/","title":{"rendered":"Balsamic-Glazed Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. \u2014Mary Lou Timpson, Colorado City, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1699490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304292,304338,304390,307049,303966,304988,304368,306848,304268,324623,307051,307054,304243,304388,303994,304150,304403],"categories-v2":[308500,309439,308984,308481,308940,308305,308992,308761,310085,308495,308935,308745,309603,259483,309177,310091,310133,309586,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple-Balsamic Salmon","post_link":"\/recipes\/maple-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg"},{"post_title":"Honey Balsamic 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Fillet","post_link":"\/recipes\/glazed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Salmon-Fillet_exps12329_TOHCSC2423109D07_19_6b_RMS.jpg"},{"post_title":"Caramel Glazed Salmon","post_link":"\/recipes\/caramel-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Glazed-Salmon_exps137066_SD2401784B10_14_1bC_RMS-2.jpg"},{"post_title":"Easy Glazed Salmon","post_link":"\/recipes\/easy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Glazed-Salmon_EXPS_WRSM17_28376_C03_24_6b-1.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"},{"post_title":"Grilled Salmon with Marmalade Dijon Glaze","post_link":"\/recipes\/grilled-salmon-with-marmalade-dijon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_79670_AlejandroMonfort7.jpg"},{"post_title":"Balsamic-Salmon Spinach Salad","post_link":"\/recipes\/balsamic-salmon-spinach-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Balsamic-Salmon-Spinach-Salad_EXPS_TOHD24_47690_EricKleinberg_4.jpg"},{"post_title":"Glazed Salmon with Brussels Sprouts","post_link":"\/recipes\/glazed-salmon-with-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Salmon-with-Brussels-Sprouts_exps49487_SD1999444C06_23_2bC_RMS-2.jpg"},{"post_title":"Sweet & Spicy Glazed Salmon","post_link":"\/recipes\/sweet-spicy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Glazed-Salmon_exps163570_SD2401791D10_17_5b_RMS-5.jpg"},{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Almond-Crusted Salmon","post_link":"\/recipes\/almond-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-salmon\/","name":"Balsamic-Glazed Salmon","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS-8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary Lou Timpson, Colorado City, Arizona","recipeIngredient":["4 garlic cloves, minced","1 teaspoon olive oil","1\/3 cup balsamic vinegar","4 teaspoons Dijon mustard","1 tablespoon white wine or water","1 tablespoon honey","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 salmon fillets (4 ounces each)","1 tablespoon minced fresh oregano or 1 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside."},{"@type":"HowToStep","text":"In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting."},{"@type":"HowToStep","text":"Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"249mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8235292,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennidw"},"reviewBody":"this was a very tasty treatment for salmon! we will definitely add it to our list of ways to cook salmon..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"davidthora"},"reviewBody":"I love this and the kids do, too. If you make a little extra, the next night can be a delicious Asian salad. Use a good bagged salda mix, Ken's steak house lite Asian dressing, and top with crunchy asian noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"davidthora"},"reviewBody":"I meant to give it five stars but forgot the star part.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redhead88"},"reviewBody":"This was excellent. My husband loves fish so I'm always looking for new recipes. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CdogLR"},"reviewBody":"This recipe was very good! I used raspberry balsamic instead and a little bit more salt and pepper and then it was really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jojake"},"reviewBody":"My kids aren't big fish lovers but this is one recipe that they enjoyed. When the ask what is for dinner and I say salmon they ask if it is the \"one they like\". It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iamcarrie"},"reviewBody":"I wasn't really sure how this would taste. My fillet was about 12 ounces, so I cut down the recipe for sauce and just eyeballed everything. Then I forgot about it while it was reducing, and there wasn't much glaze by the time I remembered it. However, it was absolutely delicious! I mean, it was really, really good, some of the best I have ever made. I did have to cook it longer because I had one large fillet instead of several smaller ones. I think the key to the good taste, though, was that I did not overcook it (which I have a bad habit of doing). I can't wait to buy more salmon so that I can make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erschenk"},"reviewBody":"This is such an easy recipe that even my 4 year old daughter loves!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"idalagreca"},"reviewBody":"My husband took one bite and said \"This is heaven\" I loved it just as much! The glaze is so tasty I am thinking of trying it on grilled chicken and steak. Will definitely make again. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"We had mixed reviews on the glaze. I loved it and drizzled it over my vegetables. Hubby said it was just okay. This was the first time I had made salmon in the oven, and it cooked much more evenly than in a skillet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Excellent recipe! I didn't think it would be that amazing but the previous reviews convinced me to try it. It melted in your mouth as you ate it! And the sauce really was awesome :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kafaughn"},"reviewBody":"delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"wonderful taste to this glazed salmon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bplowman"},"reviewBody":"This recipe was delicious and extremely easy. What a perfect weeknight meal when you're in a hurry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"Definitely great!! Love this and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommayor"},"reviewBody":"Love this recipe. This is my go to recipe for salmon. I won't make it any other way! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44473","romance_copy_dek":"Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary Lou Timpson, Colorado City, Arizona","enhanced_recipe_title":"Balsamic-Glazed Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup balsamic vinegar","IngredientText":"1\/3 cup balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons Dijon mustard","IngredientText":"4 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon white wine or water","IngredientText":"1 tablespoon white wine or water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 salmon fillets (4 ounces each)","IngredientText":"6 salmon fillets (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh oregano or 1 teaspoon dried oregano","IngredientText":"1 tablespoon minced fresh oregano or 1 teaspoon dried oregano"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg","RecipeId":44473,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Balsamic-Glazed Salmon Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg","ContributorId":null,"Firstname":"Mary Lou","Lastname":"Timpson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":19,"RatingCount":23,"RecipeCommentDetails":[{"Comment":"

Love this recipe. This is my go to recipe for salmon. I won't make it any other way! Delicious!<\/p>","CommentId":1,"DateRated":"07\/25\/2017 18:54","GUID":"52ca63fbeb8d475da1d976054b4cbab9","MemberId":6425768,"Rating":5,"ScreenName":"mommayor","SubmittedDate":"07\/25\/2017 18:54"},{"Comment":"

Definitely great!! Love this and will make it again.<\/p>","CommentId":2,"DateRated":"12\/30\/2016 23:53","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"12\/30\/2016 23:53"},{"Comment":"

This recipe was delicious and extremely easy. What a perfect weeknight meal when you're in a hurry!<\/p>","CommentId":3,"DateRated":"08\/20\/2015 17:47","GUID":"0fc272c19d814cbf8d75c8f9e3ba578d","MemberId":6015366,"Rating":5,"ScreenName":"bplowman","SubmittedDate":"08\/20\/2015 17:47"},{"Comment":"

excellent!<\/p>","CommentId":4,"DateRated":"05\/02\/2015 19:14","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"05\/02\/2015 19:14"},{"Comment":"

wonderful taste to this glazed salmon!<\/p>","CommentId":5,"DateRated":"","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"04\/02\/2014 09:33"},{"Comment":"

delicious<\/p>","CommentId":6,"DateRated":"","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"02\/28\/2014 22:41"},{"Comment":"","CommentId":7,"DateRated":"12\/17\/2012 16:48","GUID":"d01178a8d9094217a046f4e1dceefedd","MemberId":1741283,"Rating":0,"ScreenName":"scillacc@yahoo.com","SubmittedDate":"12\/17\/2012 16:48"},{"Comment":"","CommentId":8,"DateRated":"08\/08\/2012 12:24","GUID":"caabb496966f4b4f93e22da4051aee77","MemberId":5991979,"Rating":0,"ScreenName":"Allybek","SubmittedDate":"08\/08\/2012 12:24"},{"Comment":"","CommentId":9,"DateRated":"06\/15\/2012 21:48","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":2,"ScreenName":"spronovo","SubmittedDate":"06\/15\/2012 21:48"},{"Comment":"

Excellent recipe! I didn't think it would be that amazing but the previous reviews convinced me to try it. It melted in your mouth as you ate it! And the sauce really was awesome :)<\/p>","CommentId":10,"DateRated":"06\/13\/2012 15:19","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"germanycook","SubmittedDate":"06\/13\/2012 15:19"},{"Comment":"

We had mixed reviews on the glaze. I loved it and drizzled it over my vegetables. Hubby said it was just okay. This was the first time I had made salmon in the oven, and it cooked much more evenly than in a skillet.<\/p>","CommentId":11,"DateRated":"04\/17\/2012 17:47","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"04\/17\/2012 17:47"},{"Comment":"","CommentId":12,"DateRated":"04\/04\/2012 13:44","GUID":"afaf36c0fd564839b944612496b3f8da","MemberId":1812495,"Rating":5,"ScreenName":"jfreeman79","SubmittedDate":"04\/04\/2012 13:44"},{"Comment":"

My husband took one bite and said "This is heaven" I loved it just as much! The glaze is so tasty I am thinking of trying it on grilled chicken and steak. Will definitely make again. Thanks<\/p>","CommentId":13,"DateRated":"03\/11\/2012 17:35","GUID":"9e0cb7def1d6495d8dba6b1b5ba4d87f","MemberId":6546828,"Rating":5,"ScreenName":"idalagreca","SubmittedDate":"03\/11\/2012 17:35"},{"Comment":"

This is such an easy recipe that even my 4 year old daughter loves!!<\/p>","CommentId":14,"DateRated":"02\/01\/2012 13:58","GUID":"9d7c0a8667a5420e89ac99e75d0dcf8a","MemberId":1546046,"Rating":5,"ScreenName":"erschenk","SubmittedDate":"02\/01\/2012 13:58"},{"Comment":"

I wasn't really sure how this would taste. My fillet was about 12 ounces, so I cut down the recipe for sauce and just eyeballed everything. Then I forgot about it while it was reducing, and there wasn't much glaze by the time I remembered it. However, it was absolutely delicious! I mean, it was really, really good, some of the best I have ever made. I did have to cook it longer because I had one large fillet instead of several smaller ones. I think the key to the good taste, though, was that I did not overcook it (which I have a bad habit of doing). I can't wait to buy more salmon so that I can make it again.<\/p>","CommentId":15,"DateRated":"11\/13\/2011 20:30","GUID":"B32F4C5676524D9AB07B549186CB21E0","MemberId":1434071,"Rating":5,"ScreenName":"iamcarrie@aol.com","SubmittedDate":"11\/13\/2011 20:30"},{"Comment":"

My kids aren't big fish lovers but this is one recipe that they enjoyed. When the ask what is for dinner and I say salmon they ask if it is the "one they like". It's a keeper!<\/p>","CommentId":16,"DateRated":"09\/30\/2011 13:58","GUID":"c5f5a2fb6aed4832983a37cd18672a9e","MemberId":1490355,"Rating":5,"ScreenName":"jojake","SubmittedDate":"09\/30\/2011 13:58"},{"Comment":"

This recipe was very good! I used raspberry balsamic instead and a little bit more salt and pepper and then it was really good.<\/p>","CommentId":17,"DateRated":"08\/28\/2011 18:23","GUID":"06f97eac18e54b95b1ec5843e1f3698f","MemberId":6172270,"Rating":4,"ScreenName":"CdogLR","SubmittedDate":"08\/28\/2011 18:23"},{"Comment":"

This was excellent. My husband loves fish so I'm always looking for new recipes. I will definitely make this again.<\/p>","CommentId":18,"DateRated":"06\/15\/2011 17:00","GUID":"e5861e05a0164923864f9b16e0834c50","MemberId":3127388,"Rating":5,"ScreenName":"redhead88","SubmittedDate":"06\/15\/2011 17:00"},{"Comment":"

I meant to give it five stars but forgot the star part.<\/p>","CommentId":19,"DateRated":"06\/06\/2010 17:42","GUID":"6f618a2d6351480798b962ad741bbc9c","MemberId":3950798,"Rating":5,"ScreenName":"Thora","SubmittedDate":"06\/06\/2010 17:46"},{"Comment":"

I love this and the kids do, too. If you make a little extra, the next night can be a delicious Asian salad. Use a good bagged salda mix, Ken's steak house lite Asian dressing, and top with crunchy asian noodles.<\/p>","CommentId":20,"DateRated":"06\/06\/2010 17:42","GUID":"6f618a2d6351480798b962ad741bbc9c","MemberId":3950798,"Rating":5,"ScreenName":"Thora","SubmittedDate":"06\/06\/2010 17:42"},{"Comment":"

this was a very tasty treatment for salmon! we will definitely add it to our list of ways to cook salmon..<\/p>","CommentId":21,"DateRated":"05\/28\/2010 00:14","GUID":"396f2fe82c2348fd825675894c7602e0","MemberId":2531705,"Rating":4,"ScreenName":"jennidw","SubmittedDate":"05\/28\/2010 00:14"},{"Comment":"","CommentId":22,"DateRated":"09\/26\/2009 16:53","GUID":"83ef5f4bfc1e41038f9ad9ab94b45583","MemberId":2032776,"Rating":4,"ScreenName":"hrspooner","SubmittedDate":"09\/26\/2009 16:53"},{"Comment":"

We loved this dish! Always looking for easy, seafood recipes and this one fit the bill!<\/p>","CommentId":23,"DateRated":"","GUID":"fe80f060050b4357b8b1135ab850f484","MemberId":3418071,"Rating":0,"ScreenName":"llively","SubmittedDate":"09\/03\/2009 18:26"},{"Comment":"","CommentId":24,"DateRated":"08\/12\/2009 18:54","GUID":"8c7ccfb55a39491093549c71c927006e","MemberId":3907458,"Rating":5,"ScreenName":"carmenbcoe","SubmittedDate":"08\/12\/2009 18:54"},{"Comment":"","CommentId":25,"DateRated":"07\/31\/2009 20:05","GUID":"9111FBEC3F5E479487EDC983EC248132","MemberId":2122278,"Rating":5,"ScreenName":"paula22","SubmittedDate":"07\/31\/2009 20:05"},{"Comment":"

VERY GOOD. A KEEPER<\/p>","CommentId":26,"DateRated":"","GUID":"f1d84a7f1c444015ac6dd20f21efb6ce","MemberId":3032108,"Rating":0,"ScreenName":"rambo1cat","SubmittedDate":"07\/17\/2009 15:00"},{"Comment":"","CommentId":27,"DateRated":"07\/09\/2009 18:56","GUID":"AFBCDFE65D48428E9E505F628F590A0D","MemberId":511301,"Rating":5,"ScreenName":"urchinlee@aol.com","SubmittedDate":"07\/09\/2009 18:56"},{"Comment":"","CommentId":28,"DateRated":"07\/07\/2009 19:21","GUID":"FAC0F32E52D62651A83F6CA807A6C8C2","MemberId":53837,"Rating":5,"ScreenName":"kdhcooks","SubmittedDate":"07\/07\/2009 19:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Balsamic-Glazed Salmon"}},"analytics":[],"yoast_head":"\nBalsamic-Glazed Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Balsamic-Glazed 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