Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it’ll be a snap! \u2014Kaitlyn Benito, Everett, Washington<\/p>\n","protected":false},"author":7061,"featured_media":51682,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306849,304328,304343,306848,304268,307307,307383,306874,324623],"categories-v2":[259484,309605,308984,308993,309603,259483,310342,310410,309789,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Prosciutto Parmesan Pinwheels","post_link":"\/recipes\/prosciutto-parmesan-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Parmesan-Pinwheels_exps46098_WTHCB1730599A06_24_1bC_RMS-5.jpg"},{"post_title":"Sage & Prosciutto Pinwheels","post_link":"\/recipes\/sage-prosciutto-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps135370_SD143207C06_04_5b-6.jpg"},{"post_title":"Pizza 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With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington","recipeIngredient":["1 sheet frozen puff pastry, thawed","1\/4 cup sweet hot mustard","1\/4 pound sliced prosciutto or deli ham, chopped","1\/2 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Unfold puff pastry. Spread mustard over pastry to within 1\/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up 1 side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1\/2-in. slices."},{"@type":"HowToStep","text":"Place on greased baking sheets. Bake at 400\u00b0 until puffed and golden brown, 11-13 minutes. 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My husband has already asked for them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kekepania"},"reviewBody":"I have made these at least 30 or 40 times, and they're ALWAYS a big hit! And I'm ALWAYS asked to bring them again!!! Works for me!!! ?? The only thing I change is that I use a spicy mustard, just not an actual hot one. Enjoy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcavman15"},"reviewBody":"I will not be making these again. The dough was difficult to work with. It did not roll up nicely and definitely did not turn out like the picture. The flavor was okay. I feel like I wasted expensive ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This is one of the best appetizers I have ever made; loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45364","romance_copy_dek":"Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. 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And I'm ALWAYS asked to bring them again!!! \nWorks for me!!! ??\nThe only thing I change is that I use a spicy mustard, just not an actual hot one. \nEnjoy!!!!","CommentId":1,"DateRated":"12\/12\/2020 03:21","GUID":"c33b59736c8044a2b6ee961dcd98edae","MemberId":9892745,"Rating":5,"ScreenName":"Kekepania","SubmittedDate":"12\/12\/2020 03:21"},{"Comment":"This is one of the best appetizers I have ever made; loved it!","CommentId":2,"DateRated":"11\/15\/2018 19:28","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"11\/15\/2018 19:28"},{"Comment":"
I will not be making these again. The dough was difficult to work with. It did not roll up nicely and definitely did not turn out like the picture. The flavor was okay. I feel like I wasted expensive ingredients.<\/p>","CommentId":3,"DateRated":"","GUID":"d952a8d4240c424793619a305e93ff51","MemberId":1537577,"Rating":1,"ScreenName":"tcavman15","SubmittedDate":"01\/29\/2014 19:37"},{"Comment":"","CommentId":4,"DateRated":"12\/20\/2009 19:19","GUID":"d23f95c1620e40b1b5961f3645366178","MemberId":4712153,"Rating":5,"ScreenName":"katydahle","SubmittedDate":"12\/20\/2009 19:19"},{"Comment":"
These little appetizers pack some serious punch. They were delicious. I used ham because that is what I had.I also added some mozerella and used less parmesan. They were so good. My husband has already asked for them again.<\/p>","CommentId":5,"DateRated":"11\/14\/2009 17:31","GUID":"469391f64009441fbc3d1673597d3a2a","MemberId":3820802,"Rating":5,"ScreenName":"katejudy311","SubmittedDate":"11\/14\/2009 17:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Prosciutto Pinwheels"}},"analytics":[],"yoast_head":"\n