{"id":51844,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chrusciki-bow-tie-cookies\/"},"modified":"2023-02-02T04:58:42","modified_gmt":"2023-02-02T10:58:42","slug":"chrusciki-bow-tie-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chrusciki-bow-tie-cookies\/","title":{"rendered":"Chrusciki Bow Tie Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother-in-law gave me the recipe for these traditional Polish “angel wings.” She’s been gone for years now, but I still make them in memory of her. \u2014Edward & Linda Svercauski, San Diego, California<\/p>\n","protected":false},"author":7061,"featured_media":1850092,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,306027,305271,304993,304177,304288,305487,304022,305334,303966,304988,304408,304368,305020,304268,324623,304020,304005,304150],"categories-v2":[308821,308988,311758,308481,309216,308940,309457,259620,310796,308603,309337,308495,308935,308813,308745,308960,259483,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pilgrim Hat Cookies","post_link":"\/recipes\/pilgrim-hat-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pilgrim-Hat-Cookies_exps41428_TH132104D07_02_3b_RMS-12.jpg"},{"post_title":"Hanukkah 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Gradually add confectioners' sugar; beat until smooth. Stir in flour until a stiff dough forms. Turn onto a lightly floured surface; knead seven times."},{"@type":"HowToStep","text":"Divide dough into three portions. Roll one portion into a 1\/4-in.-thick rectangle, about 12 in. x 5-1\/2 in. Cut in half lengthwise, then cut dough widthwise into 1-1\/2-in.-wide strips. Cut a 3\/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners\u2019 sugar."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 38 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarkWalker"},"reviewBody":"Regina I have the orig recipe in my polish bushas writing, 4c flour,2whole eggs,4yolks,1\/2c sugar, brandy,salt, roll out cut twist fry, roll in powdered sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angel3831"},"reviewBody":"Just like my mom used to make when I was a little girl. Except she used to say they were Italian and called them bow ties! I chnaged the recipe just slightly and used flavored rum (cherry). EXCELLENT!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lastrahm"},"reviewBody":"Can't wait to try these. They look like what my grandmother use to make. She was Lithuanian and her 1st husband was Polish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReginaDavis"},"reviewBody":"Very disappointed in them. I couldn't find my grandmother's recipe and this seemed close to it, however,they came out soft and chewy instead of crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45569","romance_copy_dek":"My mother-in-law gave me the recipe for these traditional Polish \"angel wings.\" She's been gone for years now, but I still make them in memory of her. —Edward & Linda Svercauski, San Diego, California","enhanced_recipe_title":"Chrusciki Bow Tie Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup spiced rum","IngredientText":"1\/4 cup spiced rum"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons vanilla extract","IngredientText":"2 tablespoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional confectioners' sugar","IngredientText":"Additional confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_45569_THCA1693311D117_RMS.jpg","RecipeId":45569,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chrusciki Bow Tie Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_45569_THCA1693311D117_RMS.jpg","ContributorId":null,"Firstname":"Edward & Linda","Lastname":"Svercauski","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1 hour Cook: 5 min.\/batch","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Chrusciki Bow Tie Cookies","SubmittedTitle":"Cryschickie Cookies","RecipeTypeId":1,"RecipeURL":"chrusciki-bow-tie-cookies","AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":60,"CookTimeInMinutes":5,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chrusciki Bow Tie Cookies","OriginalSourceProject":"Chrusciki Bow Tie Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother-in-law gave me the recipe for these traditional Polish \"angel wings.\" She's been gone for years now, but I still make them in memory of her. —Edward & Linda Svercauski, San Diego, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended. 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Regina I have the orig recipe in my polish bushas writing, 4c flour,2whole eggs,4yolks,1\/2c sugar, brandy,salt, roll out cut twist fry, roll in powdered sugar<\/p>","CommentId":1,"DateRated":"12\/09\/2017 14:21","GUID":"1e288e4c452e4264926b15083fd9692d","MemberId":9354655,"Rating":3,"ScreenName":"Mark","SubmittedDate":"12\/09\/2017 14:21"},{"Comment":"

Very disappointed in them. I couldn't find my grandmother's recipe and this seemed close to it, however,they came out soft and chewy instead of crisp.<\/p>","CommentId":2,"DateRated":"10\/17\/2017 09:47","GUID":"4b8c55045f174608a59625cca418e9f5","MemberId":9127894,"Rating":2,"ScreenName":"Regina","SubmittedDate":"10\/17\/2017 09:47"},{"Comment":"

Can't wait to try these. They look like what my grandmother use to make. She was Lithuanian and her 1st husband was Polish.<\/p>","CommentId":3,"DateRated":"","GUID":"23dc668da89a4dc5bd4122f5755ea8a9","MemberId":1731759,"Rating":5,"ScreenName":"lastrahm","SubmittedDate":"12\/15\/2013 15:29"},{"Comment":"

Just like my mom used to make when I was a little girl. Except she used to say they were Italian and called them bow ties! I chnaged the recipe just slightly and used flavored rum (cherry). EXCELLENT!!!!<\/p>","CommentId":4,"DateRated":"12\/31\/2011 14:47","GUID":"0e3a937328894bd49cffca714c68ee0d","MemberId":4584499,"Rating":5,"ScreenName":"angel3831","SubmittedDate":"12\/31\/2011 14:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50869,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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