Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. \u2014Patty Lok, Sherman Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":1699284,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304423,304328,305271,305487,304338,306171,304515,304433,303966,304408,304368,306848,304268,304458,305374,307449,307484,324623,304020,304323,304005,304560,304563,304150,304258,307493,304353],"categories-v2":[309386,308821,308319,308984,308481,309216,310796,308992,312036,308880,308833,308495,308813,308745,309603,259483,308865,309381,310465,310491,309177,308594,308315,308549,308915,308917,309434,309599,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Mixed Nuts","post_link":"\/recipes\/spicy-mixed-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Mixed-Nuts_EXPS_THD17_16077_D08_16_16_6b-2.jpg"},{"post_title":"Spiced Nuts","post_link":"\/recipes\/spiced-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4757_CT2067C20-3.jpg"},{"post_title":"Warm Spiced Nuts","post_link":"\/recipes\/warm-spiced-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Warm-Spiced-Nuts_EXPS_THD18_45834_E08_01_11b-13.jpg"},{"post_title":"Sugar-and-Spice Candied Nuts","post_link":"\/recipes\/sugar-and-spice-candied-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Candied-Nuts_exps112749_THCA143053D09_06_2b_RMS.jpg"},{"post_title":"Spicy Almonds","post_link":"\/recipes\/spicy-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Almonds_EXPS_BOTOHBZ19_113674_E08_21_2b-12.jpg"},{"post_title":"Spicy Peanuts ","post_link":"\/recipes\/spiced-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Peanuts_EXPS_TOHcom23_47853_DR_04_12_4b.jpg"},{"post_title":"Cinnamon Praline Nuts","post_link":"\/recipes\/cinnamon-praline-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Praline-Nuts_EXPS_TOHBPM22_133980_MD_03_24_2b.jpg"},{"post_title":"Fancy Roasted Nuts","post_link":"\/recipes\/fancy-roasted-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fancy-Roasted-Nuts_exps106251_TH2379806D09_04_5b_RMS.jpg"},{"post_title":" Slow-Cooker Spiced Mixed Nuts","post_link":"\/recipes\/slow-cooker-spiced-mixed-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186140_TH143195D07_24_1b-6.jpg"},{"post_title":"Spicy Pecans N Cranberries","post_link":"\/recipes\/spicy-pecans-n-cranberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10466_H13x9153733D03_25_2b.jpg"},{"post_title":"Spicy Cashews","post_link":"\/recipes\/spicy-cashews\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27050_QC943310D13A-3.jpg"},{"post_title":"Sweet and Spicy Chili","post_link":"\/recipes\/sweet-and-spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Curry Roasted Pistachios","post_link":"\/recipes\/sweet-curry-roasted-pistachios\/","post_image":"\/wp-content\/uploads\/2023\/10\/Sweet-Curry-Roasted-Pistachios_EXPS_TOHFM23_213762_P2_MD_09_13_2b.jpg"},{"post_title":"Savory Spiced Almonds","post_link":"\/recipes\/savory-spiced-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11762_CD10095C43.jpg"},{"post_title":"Spiced Nut Mix","post_link":"\/recipes\/spiced-nut-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7472_BHR153663D05_19_1b.jpg"},{"post_title":"Spiced Peanuts","post_link":"\/recipes\/spicy-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43853_HC1597097D34.jpg"},{"post_title":"Spicy Sweet Potatoes","post_link":"\/recipes\/spicy-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16226_TH10206C39D-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46075_SD1785597D33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-nuts\/","name":"Sweet & Spicy Nuts","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46075_SD1785597D33D-6.jpg","height":300,"width":300},"recipeCategory":["Snacks"],"description":"Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California","recipeIngredient":["1\/2 teaspoon salt","1\/4 teaspoon ground cinnamon","1\/4 teaspoon ground cumin","1\/4 teaspoon cayenne pepper","1\/4 teaspoon chili powder","1\/4 teaspoon ground chipotle powder","1\/8 teaspoon ground nutmeg","3 tablespoons unsalted butter","1 cup shelled walnuts","1 cup pecan halves","1\/4 cup packed brown sugar","1 tablespoon water","1-1\/2 teaspoons Worcestershire sauce","Dash Louisiana-style hot sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes."},{"@type":"HowToStep","text":"Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"30g fat (6g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"14g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jguillem28"},"reviewBody":"The flavor is good, but not great. The butter and sugar make it more of a nutty caramel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayesandra"},"reviewBody":"These are delicious! I didn't have chipotle powder so used an extra 1\/4 tsp. chili powder. I toasted the pecans & walnuts together in a skillet. The pecans toast much faster than the walnuts, next time I will toast the nuts on separate pans in the oven & then transfer them to a skillet. I like the combo of walnuts & pecans, just a personal choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suziq253"},"reviewBody":"This is a recipe I've been looking for. The nuts are sweet with a bite of spice. I used 2 cups of pecans - no walnuts and they are GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dellydo"},"reviewBody":"I misread the recipe and thought it was only for one cup of pecans so I doubled everything using two cups of pecans and doubling the rest which in essence doubled the spices for the normal amount of nuts. I was afraid it would be overpowering but they were very good. I may make them again the same way, this time blending the nuts as directed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I had prepared this recipe and I think it's great! that is how I rated this recipe when I prepared it-I had made changes in the recipe: I omitted the chipotle powder and substituted smoky seasoning. I used 6 cups of shelled walnuts, 1-1\/2 cups pecan halves OR almonds & substituted 1\/4 cup maple syrup for the brown sugar!I baked the nuts at 250o F. for 25 to 30 minutes in a large roasting pan. This recipe, when adjusted, made almost 3 quarts! This is a wonderful recipe to use as an appetizer and knowing me, I'll turn back to using this recipe! Dawn E. Lowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"InfyBlr"},"reviewBody":"good one. I will try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiker1"},"reviewBody":"Great party appetizer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Agirlonmission"},"reviewBody":"I made this according to directions. I'm using it to add crunch to a large salad. Turned out perfect. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"Really good! I mixed the ingredients in a baggie then added nuts- closed the zip lock and coated nuts then I baked in oven for about an hour at 250- they turned out perfect- sweet spicy and crunchy. I like doing it this way instead of trying to maneuver everything quickly in fry pan. Great taste- I will had some to our spinach salad this afternoon, if they last that long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookie99"},"reviewBody":"I've made these nuts twice and looks like I might need more for New Years. My husband loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GatewayCook"},"reviewBody":"These were delicious and super easy. I used a mix of nuts (almonds, walnuts, and pecans). The second time I made them I added a bit of cardamom, chili powder, and extra cayenne b\/c we like things spicy. Excellent as-is, even better with the extra kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieLB"},"reviewBody":"Very easy to make and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggie0203"},"reviewBody":"I find these to be quite addicting, but DH did not like the spiciness of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"faith5613"},"reviewBody":"Excellent recipe. I have been looking for a recipe that contains the sweet and the spicy element and does not use the egg white method. This is exactly what I was searching for. I leave out the chipotle powder and the chili powder (the cayenne is just enough spice for me) and add about 1\/8 tsp, of cardomom. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"These nuts have a kick! Deliciously sweet and spicy. Too much heat for me, but my family enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"This recipe was just alright. It is true that they are hard to stop eating but they are just okay. They are not very spicy at all (disappointing). The fat content has to be high with all the butter and and the fat of the nuts. I have a better recipe for candied pecans using an egg white coating so the spices will stick and they are baked in the oven at a very low temperature. Also the nuts are sticky after they are done and with my other recipe they are not sticky.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46075","romance_copy_dek":"Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California","enhanced_recipe_title":"Sweet & Spicy Nuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cumin","IngredientText":"1\/4 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon chili powder","IngredientText":"1\/4 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground chipotle powder","IngredientText":"1\/4 teaspoon ground chipotle powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons unsalted butter","IngredientText":"3 tablespoons unsalted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shelled walnuts","IngredientText":"1 cup shelled walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup pecan halves","IngredientText":"1 cup pecan halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons Worcestershire sauce","IngredientText":"1-1\/2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash Louisiana-style hot sauce","IngredientText":"Dash Louisiana-style hot sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46075_SD1785597D33D.jpg","RecipeId":46075,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet & Spicy Nuts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps46075_SD1785597D33D.jpg","ContributorId":null,"Firstname":"Patty","Lastname":"Lok","City":"Sherman Oaks","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + cooling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"2 cups.","DigitalTitle":"Sweet & Spicy Nuts","SubmittedTitle":"Back at Cha Nuts","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet & Spicy Nuts","OriginalSourceProject":"Sweet & Spicy Nuts","ContestPlacement":"3rd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.","SequenceNo":1},{"Direction":" Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizer Snack Recipes","ID":94318},{"Name":"Appetizers","ID":94246},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Nut Snacks","ID":96578},{"Name":"Salty Snacks","ID":96494}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Snacks","ID":105380}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Super Bowl Snacks","ID":104542}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pecans","ID":307484},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Snacks","ID":304323},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/3 cup: 321 calories, 30g fat (6g saturated fat), 15mg cholesterol, 218mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 4g protein. ","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps46075_SD1785597D33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps46075_SD1785597D33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet & Spicy Nuts"}},"analytics":[],"yoast_head":"\n