{"id":53134,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lobster-rolls\/"},"modified":"2023-12-06T12:37:20","modified_gmt":"2023-12-06T18:37:20","slug":"lobster-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lobster-rolls\/","title":{"rendered":"Lobster Roll Recipe"},"content":{"rendered":"<p>Conjure a relaxing vacation on the Maine shoreline with our authentic lobster rolls: The delicious, buttery flavors and crunch of celery will become your go-to recipe throughout the warm months (and probably beyond!).<\/p>\n<h2>Maine Lobster Rolls vs. Connecticut Lobster Rolls<\/h2>\n<p>Lobster rolls might not seem like a contentious topic, but diners in Maine and Connecticut probably wouldn&#8217;t agree. Maine&#8217;s take uses cold lobster and mayo, while in the Connecticut version, warm seafood is tossed with butter. We say you can&#8217;t go wrong, but here&#8217;s a Maine version to get you started.<\/p>\n<h2>Lobster Roll Ingredients<\/h2>\n<ul>\n<li class=\"\">Celery<\/li>\n<li class=\"\">Mayonnaise<\/li>\n<li class=\"\">Lemon juice<\/li>\n<li class=\"\">Dill weed<\/li>\n<li class=\"\">Small lobsters<\/li>\n<li>Hoagie rolls<\/li>\n<li>Lettuce leaves (optional)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the lobster salad<\/h3>\n<p>In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in cooked lobster.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Lobster&#8217;s in the spotlight with this dish, so purchase it fresh if possible.<\/p>\n<h3>Step 2: Let the flavors meld<\/h3>\n<p>Place the lobster salad in the fridge for up to 10 minutes. This will help draw out and accentuate the flavors.<\/p>\n<h3>Step 3: Serve it up<\/h3>\n<p>Scoop lobster salad onto rolls, lined with lettuce leaves if you like.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: If you can, buy <a href=\"https:\/\/www.amazon.com\/England-Split-top-Frankfurter-Lobster-Rolls\/dp\/B07CN99DXY\/?tag=tohmke-20\" data-name=\"www.amazon.com\/England-Split-top-Frankfurter-Lobster-Rolls\/dp\/B07CN99DXY\/?tag=tohmke-20\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">New England-style hot dog buns<\/a>, which hold their shape well when stuffed with the lobster salad.<\/p>\n<h2>Lobster Roll Recipe Tips<\/h2>\n<h3>Does this lobster roll recipe need garnish?<\/h3>\n<p>While it might be tempting to add some flair with a garnish, a good lobster roll doesn&#8217;t need extra adornment to make it stand out. A pinch of paprika or a light splash of lemon juice will be more than enough. This rule should also apply to your dressing: Don&#8217;t let the mayo overpower your lobster by adding extra.<\/p>\n<h3>How do I prepare the buns for a lobster roll?<\/h3>\n<p>Instead of cutting the buns along the side like the traditional hot dog bun, split them from the top. This will cradle the lobster salad so it won&#8217;t fall out the sides. Toast the buns and brush with melted butter before loading in the lobster salad.<\/p>\n<h3>How long does the lobster salad last?<\/h3>\n<p>The prepared salad will last up to three days in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is only one recipe that fully captures the flavors of the East Coast,\u00c4\u00eeand it is easy to make, too.<\/p>\n","protected":false},"author":7970,"featured_media":911683,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304328,305487,307049,303887,306848,304297,304268,304350,324623,306640,304150,303883,304258],"categories-v2":[309608,309605,308984,310796,310085,308478,309603,308308,259483,309001,309177,312615,309434,308476,309599],"coauthors":[51494],"recommended_recipes":[{"post_title":"Baked Lobster Tails","post_link":"\/recipes\/baked-lobster-tails\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26499_HC62210D176B2-1.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS-6.jpg"},{"post_title":"Shrimp Egg Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Shrimp Spring Rolls","post_link":"\/recipes\/shrimp-spring-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Spring-Rolls_exps121195_HCA2379809C03_301b_RMS-3.jpg"},{"post_title":"Lobster Mac and Cheese","post_link":"\/recipes\/lobster-mac-and-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lobster-Mac-and-Cheese_EXPS_TOHVP24_242360_MR_09_18_1.jpg"},{"post_title":"Shrimp Tempura 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Gently stir in cooked lobster. Editor's Tip: Lobster's in the spotlight with this dish, so purchase it fresh if possible."},{"@type":"HowToStep","name":"Let the flavors meld","text":"Place the lobster salad in the fridge for up to 10 minutes. This will help draw out and accentuate the flavors."},{"@type":"HowToStep","name":"Serve it up","text":"Scoop lobster salad onto rolls, lined with lettuce leaves if you like. Editor's Tip: If you can, buy New England-style hot dog buns, which hold their shape well when stuffed with the lobster salad."}],"recipeYield":"8 sandwiches","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"887mg sodium","carbohydrateContent":"36g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie185"},"reviewBody":"<p>It has been 40 years since we were in Maine. A highlight, apart from scenery & serenity, was lobster rolls bought along the coast line from lobster shacks. Still dreaming about them. Just purchased fresh , speed-frozen lobster meat from \u2018Get Maine Lobster\u2019 at a reasonable cost. Making these lobster rolls tonight for our anniversary dinner. Also plan to add fresh shrimp & fresh steamed crab legs to add at another time for lucious seafood salad. Have tasted the mixture before chilling to meld flavors. It was sensational. Using top-split brioche hotdog buns, toasted on sides in butter with dill weed , exactly like I remember then. Cannot wait!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie185"},"reviewBody":"<p>Addendum:  I live in Indiana, and the compant, \u2018Get Maine Lobster\u2019, is a great place to order from.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb"},"reviewBody":"The lobster rolls I had up in Bar Harbor and Portland Maine had celery.  Delicious!  ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul683"},"reviewBody":"Simple is BEST.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"Very easy recipe to follow! Great option for an out-of-the-ordinary dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Delicious, l served it on a bed of chopped lettuce with toast on the side.  What a nice treat.   Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"Great light supper in the summertime.  Just right!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46873","romance_copy_dek":"There is only one recipe that fully captures the flavors of the East Coast\u2014and it is easy to make, too.","enhanced_recipe_title":"Lobster Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup mayonnaise","IngredientText":"1\/3 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dill weed","IngredientText":"1\/2 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups cubed cooked lobster meat (about 4 small lobsters)","IngredientText":"5 cups cubed cooked lobster meat (about 4 small lobsters)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 hoagie rolls, split and toasted","IngredientText":"8 hoagie rolls, split and toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lobster-Rolls_EXPS_THJJ19_46873_C02_15_6b.jpg","RecipeId":46873,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lobster Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lobster-Rolls_EXPS_THJJ19_46873_C02_15_6b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 sandwiches.","DigitalTitle":"Lobster Rolls","SubmittedTitle":"Lobster Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THJJ19_46873_C02_15_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lobster Rolls","OriginalSourceProject":"Lobster Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. 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