{"id":53881,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/toffee-pear-crisp-bread-pudding\/"},"modified":"2024-11-23T13:03:18","modified_gmt":"2024-11-23T19:03:18","slug":"toffee-pear-crisp-bread-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/toffee-pear-crisp-bread-pudding\/","title":{"rendered":"Toffee-Pear Crisp Bread Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It’s absolutely fantastic! \u2014Kurt Wait, Redwood City, California<\/p>\n","protected":false},"author":7061,"featured_media":1591827,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306491,306854,306849,304423,304328,304288,305487,304338,304515,304390,307104,303966,304408,304368,306848,304268,304458,307213,304558,306446,324623,304388,304150,304468,304403],"categories-v2":[308500,310461,309438,312428,309608,309605,308821,308984,308481,259620,310796,308992,308880,308761,310155,308495,308813,308745,309603,259483,308865,310263,308910,312423,309177,308752,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel and Pear Pudding","post_link":"\/recipes\/caramel-and-pear-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-and-Pear-Pudding_EXPS_HSCBZ19_45748_E07_11_4b-5.jpg"},{"post_title":"Caramel Pear 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He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic! \u2014Kurt Wait, Redwood City, California","recipeIngredient":["1-3\/4 cups 2% milk","1 cup butterscotch-caramel ice cream topping","1\/4 cup butter, cubed","1 teaspoon ground cinnamon","1\/2 teaspoon ground ginger","2 large eggs","4 cups cubed day-old French bread","2 cups sliced peeled fresh pears (about 2 medium)","TOPPING:","1\/2 cup all-purpose flour","1\/2 cup packed brown sugar","1\/3 cup cold butter","1\/3 cup English toffee bits"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small saucepan, combine milk, butterscotch-caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove from heat."},{"@type":"HowToStep","text":"Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in remaining milk mixture. Add bread; stir to coat. Let stand 10 minutes. Gently stir in pears; transfer to a greased 11x7-in. baking dish. Bake, uncovered, 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, for topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle over bread pudding. Bake, uncovered, 20-25 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm. Refrigerate leftovers."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"48g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thelouws"},"reviewBody":"Wow this takes humble stale bread and some pears and makes a stunning dessert! I whipped up my own caramel sauce to use and chopped up a Heath bar for the topping. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SimpleFoods"},"reviewBody":"I plan to make this with apples for a new slant on apple crisp. I'm thinking just about any fruit would be great to use for this yummy-sounding recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sfirneisz"},"reviewBody":"Fantastic ! Turned out perfect.Simple , easy, perfect for Fall. I'll be making this all the time-what a great idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CakeLady11290"},"reviewBody":"All I can say is.....\"PHENOMENAL\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barhoo01"},"reviewBody":"delicious - loved this dessert. Great Fall dessert and very simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnRafferty"},"reviewBody":"A family favorite., especially with the grand kids. Absolutely no left overs!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47556","romance_copy_dek":"My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. 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