{"id":54098,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetarian-black-bean-pasta\/"},"modified":"2024-11-14T13:12:33","modified_gmt":"2024-11-14T19:12:33","slug":"vegetarian-black-bean-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-black-bean-pasta\/","title":{"rendered":"Black Beans and Pasta"},"content":{"rendered":"

You can make this pasta and black beans recipe fast if you have pasta, spinach, black beans and a few go-to spices<\/p>\n

This easy weeknight dinner requires only 25 minutes total. That\u2019s to prep and <\/em>\u00a0boil the pasta.<\/p>\n

Black beans are an excellent source of protein for vegetarians although meat eaters also like this heart-healthy (and hearty!) pasta recipe. Because each serving is only 255 calories (no, that\u2019s not a typo!) you\u2019ll definitely want to make enough for seconds.<\/p>\n

What adds color to this pasta and black beans recipe are diced tomatoes and fresh baby spinach leaves. These bursts of colors not only look great on the table but they are also good for you. Spinach and tomatoes are both rich in vitamin C and potassium.<\/p>\n

Ingredients for <\/strong>Black Beans and Pasta<\/b><\/h2>\n