How do I know when these eggnog cookies are finished baking?<\/strong><\/h3>\nPay close attention to your cookies as they bake to avoid overcooking them. Monitor the color and remove them from the oven once they turn slightly golden brown on the edges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cozy up during the holiday season with these soft and buttery eggnog cookies filled with warm spices and topped with a luxurious frosting.<\/p>\n","protected":false},"author":8022,"featured_media":2107881,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304338,304515,306194,303966,304408,304368,303887,304348,304268,304558,324623,303994,306064,304150,303883],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308992,308880,312060,308495,308813,308745,308478,309000,259483,308910,309177,308528,311811,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Frosted Eggnog Cutout Cookies","post_link":"\/recipes\/frosted-eggnog-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Eggnog-Cutout-Cookies_EXPS149075_CC153599A04_24_3bC_RMS.jpg"},{"post_title":"Egg Yolk 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Cookies","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cozy up during the holiday season with these soft and buttery eggnog cookies filled with warm spices and topped with a luxurious frosting.<\/span>","recipeIngredient":["1 cup butter, softened","2 cups sugar","1 cup eggnog","5-1\/2 cups all-purpose flour","1 teaspoon baking soda","3\/4 teaspoon ground nutmeg","ICING:","1\/4 cup butter, softened","3 cups confectioners' sugar","1\/3 cup eggnog"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls. Wrap each in waxed paper. Refrigerate overnight."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unwrap and cut into 1\/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container."}],"recipeYield":"13-1\/2 dozen","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 48 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"20mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1923075,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lewisjeanette"},"reviewBody":"I needed 12 dozen cookies for a cookie exchange, I came across this recipe and decided to try it. I\u2019m so glad I did! They were easy to make, they taste delicious and with one batch I got my 12 dozen cookies and then some. I followed your recipe exactly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mollysmom1026"},"reviewBody":"These are our favorite cookie! The egg nog flavor is wonderful! These are always on my baking list. I don\u2019t roll into logs, however. I use a small cookie scoop and then roll and flatten them. I get 12-13 dozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NicholeWarwick"},"reviewBody":"I made these as part of my 24 types of cookies for the holidays. I also had a batch of eggnog for backing and was looking for an eggnog heavy recipe. The dough was easy to make, the logs sat in the fridge over night and baked the next day. I used the frosting recipe, but took a little out to make red and green. Once the white frosting was on, I used the green to make a zigzag tree with a red dot at its top. The icing mellowed together to look like a perfect pattern. Too bad I can\u2019t get the photo to load here because they looked great. They tasted fantastic and my two little cookie critiques were begging for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueConser"},"reviewBody":"My youngest granddaughter loves this recipe. I made them for thanksgiving and she wants me to make them again for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdugdell"},"reviewBody":"My husband loves these cookies at christmas time. They have great flavor and the icing is great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MistyHuffman"},"reviewBody":"I doubled the batch and refrigerated it as I would regular cookie dough and rolled it out to 1\/4 inch. Used a wine glass as a cookie cutter and got beautiful cookies. Yield 66 cookies to a double batch. They are delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonaJK"},"reviewBody":"These cookies were dry and not that tasty. Frosting was good though.Won't be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sldeaton1107"},"reviewBody":"They tasted okay, but, the cookie was dry and the icing was too soft and couldn't pack them as a gift.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JERRIJD"},"reviewBody":"Great cookie, found it hard to roll into log and even hard to cut (not real firm), going to try to roll into balls and flatten a little next time... The cookie was great and I added nutmeg to the frosting and gave it just the right addition.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sleaterkitty"},"reviewBody":"I came across this recipe just in time for a cookie contest at work for our holiday party. I found the recipe easy to follow. I baked the cookies for about 10 minutes and they came out amazing. Not too soft or too crispy. The icing was also delicious. Definitely an egg nog flavor, but not overwhelming. I recommend this recipe! And.. I won the cookie competition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlgjog"},"reviewBody":"I made these last year and everyone loved them. I chose this recipe because it had the most eggnog in it and they were delicious! They are a soft cookie and I baked them for less time then stated. I think it was more like 7 minutes.I am going to make them again this year along with my gingerbread men. <3","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judy doyle","givenName":"judy","familyName":"doyle"},"reviewBody":"iam a egg nog lover but, these cookies just didnt make the grade. Too sweet and not a good flavor. plus made too many cookies and took alot of time to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apple3891"},"reviewBody":"Amazing! I took advice from another review and added 1\/4 tsp nutmeg to the icing and it added a slight little punch to it! Highly recommend - be careful not to overbake them - just cook until set so they don't get hard when cooled. This will be a Christmas tradition- thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anne97"},"reviewBody":"yum-o!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bznest"},"reviewBody":"These were a HIT!! I was looking for a new recipe that wasn't TOO labor intensive and this fit the bill! I'm heavy-handed with the frosting so I ran a little short on that but otherwise a GREAT recipe that everyone loved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryThompson"},"reviewBody":"Good cookies! different variety than the traditional Christmas cookie. like to mix a batch of cookies & chill to finish later. (don't have to do it all at once) I sampled...yum. I know my family will love them at Christmas. thank you for sharing this recipe...it's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rodricat"},"reviewBody":"Loved this recipe and the icing (with nutmeg added) really made the cookie sweeter. I baked the cookies as directed. They came out of the oven pale and soft-looking. So I let them sit on the cookie sheet a minute or two before removing to the wire rack. This is neither a crunchy nor chewy cookie. One more note: The recipe made so much dough that I wrapped it tightly in plastic wrap and left some uncooked in the refrigerator for almost two weeks. They still sliced easily, baked well and tasted just as fresh as the first batch. Thanks, TasteofHome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianestein"},"reviewBody":"Disappointing. The cookies tasted like raw flour and the icing tasted like butter. I'd look elsewhere if you're considering this recipe. I was fooled by the 4.5 star rating. These tasted nothing like the eggnog cookies I've had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jellio9"},"reviewBody":"My mom and I made these for Christmas and my husband LOVED them and he is really picky. The icing is to die for!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cjmead"},"reviewBody":"Yummy cookies. I'm not much for doing fussy frosting, so I just put a little dollop of frosting in the center and put a plate of cookies in the microwave for about 15 seconds until the frosting melted and spread out. While frosting was still soft, I sprinkled the tops with nutmeg sugar to give them a little visual interest.2016- I was short on time, so I just sprinkled the tops with nutmeg sugar after they came out of the oven. I always add more nutmeg to the dough than is called for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"My mom and I are always looking for new recipes to try for our Christmas Cookie collection. We made these this year, but I don't think we'll be making them again. They were easy to make especially since they can be made ahead of time then just sliced. They were lacking flavor though. Even with the frosting, it was just sweet but not a strong eggnog flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catsinjammers"},"reviewBody":"I added 1\/2 tsp. eggnog flavoring (ordered from King Arthur Flour) to the dough and 1\/4 tsp. to the frosting, with great results. I agree that it is important to use high quality eggnog and to not overbake. They are still pale when they are done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47820","romance_copy_dek":"Cozy up during the holiday season with these soft and buttery eggnog cookies filled with warm spices and topped with a luxurious frosting.<\/span>","enhanced_recipe_title":"Eggnog Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup eggnog","IngredientText":"1 cup eggnog"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5-1\/2 cups all-purpose flour","IngredientText":"5-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground nutmeg","IngredientText":"3\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ICING:<\/b>","IngredientText":"ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups confectioners' sugar","IngredientText":"3 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup eggnog","IngredientText":"1\/3 cup eggnog"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg","RecipeId":47820,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Eggnog Cookies Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg","ContributorId":null,"Firstname":"Amanda","Lastname":"Taylor","City":"Glen Ewen","StateDescription":"Saskatchewan","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":162,"MaximumServingQuantity":162,"Yield":"13-1\/2 dozen.","DigitalTitle":"Eggnog Cookies","SubmittedTitle":"Eggnog Cookies","RecipeTypeId":1,"AverageRating":4.19,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_47820_AlejandroMonfort_7.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Eggnog Cookies","OriginalSourceProject":"Eggnog Cookies","ContestPlacement":"","Trailer":"To Make Ahead:<\/b> Dough can be made 2 days in advance. 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![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Eggnog-Cookies_TOHD24_47820_AlejandroMonfort_11-1.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Eggnog-Cookies_TOHD24_47820_AlejandroMonfort_12-1.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Eggnog-Cookies_TOHD24_47820_AlejandroMonfort_13-1.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Eggnog-Cookies_TOHD24_47820_AlejandroMonfort_15-1.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Eggnog-Cookies_TOHD24_47820_AlejandroMonfort_17-1.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Eggnog-Cookies_TOHD24_47820_AlejandroMonfort_18-1.jpg?fit=700%2C1024\")