{"id":54480,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chop-cacciatore\/"},"modified":"2023-07-18T06:26:26","modified_gmt":"2023-07-18T11:26:26","slug":"pork-chop-cacciatore","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-cacciatore\/","title":{"rendered":"Pork Chop Cacciatore"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
It\u2019s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner\u2019s served. Tracy Hiatt Grice – Somerset, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":54484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304292,304338,307523,305334,304390,303966,304988,304368,306848,305353,304268,307307,307514,307383,307398,324623,304243,304388,304078,304150,304403],"categories-v2":[308623,308984,308481,309216,308945,308305,308992,310501,309337,308761,308495,308935,308745,309603,309362,259483,310342,310497,310410,310424,309177,309586,308752,308698,309004,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Cacciatore","post_link":"\/recipes\/italian-sausage-cacciatore\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops 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Chops","post_link":"\/recipes\/prosciutto-pepper-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Pepper-Pork-Chops_EXPS_SDFM19_39898_B10_19_5b-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chop-Cacciatore_EXPS_HSCB17_47977_B07_26_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-cacciatore\/","name":"Pork Chop Cacciatore","datePublished":"2018-01-01","dateModified":"2023-07-18","prepTime":"PT30M","cookTime":"PT04H00M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chop-Cacciatore_EXPS_HSCB17_47977_B07_26_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It\u2019s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner\u2019s served. Tracy Hiatt Grice - Somerset, Wisconsin","recipeIngredient":["6 bone-in pork loin chops (7 ounces each)","3\/4 teaspoon salt, divided","1\/4 teaspoon pepper","1 tablespoon olive oil","1 cup sliced fresh mushrooms","1 small onion, chopped","1 celery rib, chopped","1 small green pepper, chopped","2 garlic cloves, minced","1 can (14-1\/2 ounces) diced tomatoes","1\/2 cup water, divided","1\/2 teaspoon dried basil","2 tablespoons cornstarch","4-1\/2 cups cooked egg noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chops with 1\/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1\/4 cup water, basil and remaining salt; pour over chops."},{"@type":"HowToStep","text":"Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"458mg sodium","carbohydrateContent":"29g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"35g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonniekenk544"},"reviewBody":"This smelled wonderful while cooking. We couldn't wait to eat it. Unfortunately it had 0 taste. I even used a heavier form of tomatoes. Instead of diced I used crushed thinking it would add more taste. It didn't. I made the recipe as written except for the tomatoes and I used celery salt instead or real celery. I added a can of tomato sauce to the leftovers. Hopefully that will add much additional flavor. We'll see.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinilini"},"reviewBody":"I totally agree that the cooking time is way too long; I did it for about 4 hours on low. Also added about1\/2 cup dry red wine and it was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhakes1"},"reviewBody":"Wonderful flavor. Be careful with the length of time in the slow cooker. 2 to 3 hours may suffice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwh8847"},"reviewBody":"Great recipe! I used a 1 1\/2 # pork tenderloin that I browned and cut into 4 equal pieces. I baked the dish in a Dutch oven for 4 hours at 250 degrees.had to add one cup of chicken broth because it thickened a bit more than I wanted. I dissolved the corn starch into the chicken broth and it thickened up perfectly. Served with quinoa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pastiepie"},"reviewBody":"We liked the flavor, and I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annaf27"},"reviewBody":"This smelled amazing and tasted really good too! We made this for guest and it was enjoyed by all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntgigi53"},"reviewBody":"We really liked this - made a mistake with the water, added all (1\/2 cup) at the 1\/4 point, but thought adding the cornstarch to 1\/4 cup of the juices was more flavorable. cooked for 7 1\/2 hrs.and the pork was falling off the bone. Also, my husband asked for Mashed potatoes instead of noodles and mixed in some of the sauce with them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amber50girl"},"reviewBody":"These pork chops were delicious for such a simple recipe. The sauce had lots of flavor. I also cooked them for less time, about 6 hours; my pork chops were on the thinner side. I served it with egg noodles, but mashed potatoes would be great too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47977","romance_copy_dek":"It\u2019s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! 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