full English breakfast<\/a>, Boston baked beans are an easy upgrade from regular baked beans. Taking additional inspiration from across the Atlantic, use Boston baked beans to put an American twist on the classic British beans on toast.<\/p>\n\n","protected":false},"excerpt":{"rendered":"For a savory-sweet barbecue side that’s popular with a crowd, you want Boston baked beans. This recipe is tangy and tender, perfect with ribs or hot dogs.<\/p>\n","protected":false},"author":7061,"featured_media":2020839,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,306879,305883,304993,305487,304007,304515,303966,304988,304408,304368,303887,306848,304438,304442,305020,304268,304450,304558,324623,304243,304388,304313,304020,304005,304398,304150,303883,306909],"categories-v2":[308623,308500,309439,309854,311532,308988,308481,308940,310796,308554,308880,308495,308935,308813,308745,308478,309603,308844,308845,308960,259483,308857,308910,309177,309586,308752,308313,308594,308549,308797,309434,308476,340246],"coauthors":[39575],"recommended_recipes":[{"post_title":"Vermont Baked Beans","post_link":"\/recipes\/vermont-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS-4.jpg"},{"post_title":"British Baked 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Beans","datePublished":"2018-01-01","dateModified":"2024-07-30","prepTime":"PT01H30M","cookTime":"PT02H30M","totalTime":"PT04H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/New-England-Baked-Beans_EXPS_TOHVP24_48034_LC_07_12-_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"For a savory-sweet barbecue side that's popular with a crowd, you want Boston baked beans. This recipe is tangy and tender, perfect with ribs or hot dogs.","recipeIngredient":["1 pound dried great northern beans","1\/2 pound thick-sliced bacon strips, chopped","2 large onions, chopped","3 garlic cloves, minced","2 cups ketchup","1-1\/2 cups packed dark brown sugar","1\/3 cup molasses","1\/3 cup maple syrup","1\/4 cup Worcestershire sauce","1\/2 teaspoon salt","1\/4 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened."},{"@type":"HowToStep","text":"Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender."},{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper."},{"@type":"HowToStep","text":"Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1\/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"810mg sodium","carbohydrateContent":"77g carbohydrate (50g sugars","fiberContent":"8g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":36,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Boston Baked Beans","description":"Check out this video for how to make Boston Baked Beans","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BostonBakedBeansDIYD48034071124H_thumbnail.jpeg"],"uploadDate":"2024-08-23 16:01:58","duration":"P0DT0H1M46S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/BostonBakedBeans_DIYD_48034_071124_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daisy542"},"reviewBody":"This recipe is not balanced. It\u2019s too sweet and has too much ketchup. What a waste of time and ingredients. I need to bring them to a potluck so I added some mustard to try to balance it out but it\u2019s just not right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Very good! Only used 1\/2 of an onion & 1\/2 cup of brown sugar. Also, the beans were fully cooked before adding the other ingredients & baked at 375\u00b0 F for about 35 minutes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"Very good recipe. Unless you like your baked beans really sweet use caution with the sweet ingredients. I completely omitted the brown sugar and still had a nice sweetness. No need to bash the recipe as written as everyone has different tastes. Thanks for the recipe Pat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alison"},"reviewBody":"These are the Best Baked Beans I have ever had! I am not big on sweet at all & I did not think they were too sweet as other's had mentioned. They have a nice balance of sweet & savory. I had to cook them a little longer because the beans were not soft enough for me. That may have been because I didn't cook the beans long enough in the first place. I will be using the sauce for barbeque sauce in the future. It's delicious. I thought I didn't like barbeque sauce. Never had any I liked. It turns out I am just a barbeque sauce snob.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"These were amazing. The flavor was great and there was plenty of sauce. After reading the reviews, I did skimp a bit on the sweet ingredients, and that gave these just the right amount of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mumsy1972"},"reviewBody":"Congratulations - finally a baked bean recipe that starts with dried beans and not one that uses canned baked beans! Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessyMontoya"},"reviewBody":"Made it today, and I have never made baked beans from scratch before, and they turned out great! Theres nothing left!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarianAsh"},"reviewBody":"I always sort\/rinse my beans out of the bag. Why the second rinse? That rinses off the nutrients! THEN you have to add MORE water?! Does not make sense so I never do it and have been cooking with only dried beans of all kinds for 60 years so trust me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tooti"},"reviewBody":"This recipe is EXCELLENT!!! I made them for my 4th of July gathering and everybody raved about them and wanted the recipe. This is my \"go to\" recipe from now on Thanks, Pat!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tooti"},"reviewBody":"These are the best baked beans I've ever tasted and my family totally agrees.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pmchat"},"reviewBody":"I made this dish for a 4th of July get-together. It was very well received! I also halved the brown sugar as others did, but it was pleasingly sweet nonetheless. Also added some smoke flavor to amp things up. Next time, though, I will use pink beans. Soak overnight and they're ready to go, and keep their texture better than great northerns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieBallweg"},"reviewBody":"This is a great recipe. I use canned navy beans versus soaking dry beans overnight. In my opinion, the low sodium canned navy bean produces a more creamy bean after cooking. Otherwise, I made using ingredients as listed in the recipe. I cooked the mixture in a 13x9 crockpot for 3 hours on high and 3 hours on low and let it warm until dinner was ready to serve. It was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This is one of the best baked bean recipes I've tried! It has amazing flavor and I'll definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tenacoley"},"reviewBody":"This recipe was way,way too sweet. You could not taste anything else but that. I would say cut all sugar, molasses and syrup in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AshleyLulek"},"reviewBody":"This is my new favorite recipe for baked beans! Amazing. I used this recipe because I couldn't find my molasses in my pantry. I searched for a recipe without, and boy am I glad that I did. I probably wont use the molasses version again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pammys"},"reviewBody":"I prepared this recipe for Easter just as the recipe is written and it was wonderful. My son asked me if I had gotten the baked beans from Steve's Ribs a local barbecue restaurant. All the family enjoyed the beans and I will definitely make them again. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tubber1"},"reviewBody":"This recipe is time consuming but well worth the effort. I have been looking for a great baked bean recipe and this is it. Do not change a thing. Sweet and rich baked beans. Great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"Based on previous comments, I reduced the brown sugar to 1 c. Still too sweet for our family! Although, overall had a really good flavor. Next time, will play with reducing the brown sugar just a little more and\/or replacing half of the ketchup with tomato sauce and see if that suits our taste a little better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lightedway"},"reviewBody":"The house smelled yummy when these were in the oven. The sauce is very sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arisacupp"},"reviewBody":"I made these in the slow cooker with great results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"starsfan"},"reviewBody":"These beans take some time, but are easy to prepare and worth it. The flavor is wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schmdl"},"reviewBody":"This is the best baked bean recipe using dried beans that I have ever tasted! I usually make it in the crockpot overnight. I will sometimes substitute leftover ham for the bacon. This recipe is foolproof, and freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chamie7"},"reviewBody":"There's a local beef house that had, until this recipe came along, my favorite beans. Now I can surpass them at home. Outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Boston Baked Beans","description":"Check out this video for how to make Boston Baked Beans","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/BostonBakedBeans_DIYD_48034_071124_H.mp4","duration":"106","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/New-England-Baked-Beans_EXPS_TOHVP24_48034_LC_07_12-_2.jpg","advertising":true,"jw_id":"27dzFspO","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"48034","romance_copy_dek":"For a savory-sweet barbecue side that's popular with a crowd, you want Boston baked beans. 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