My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It’s unusual because it calls for Alfredo sauce. \u2014Cindi Mitchell, St. Marys, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1660315,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,307330,307344,305969,304328,306754,304292,305487,304338,304515,303966,304408,304368,306848,304297,304268,307307,304458,304558,324623,304078,306699,304560,306909,305973],"categories-v2":[308623,312680,309854,310369,310376,311690,312737,311683,308988,308984,308481,312871,308305,310796,308992,308880,308495,308813,308745,309603,308308,259483,310342,308865,308910,309177,308698,309004,312672,308915,340273,340246,311702],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Chicken Chili","post_link":"\/recipes\/slow-cooked-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24523_WNC62337D99.jpg"},{"post_title":"Slow-Cooked White Chili","post_link":"\/recipes\/slow-cooked-white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21416_RDS10669D45A.jpg"},{"post_title":"Creamy White Chili","post_link":"\/recipes\/creamy-white-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg"},{"post_title":"Hearty Slow-Cooker Chili","post_link":"\/recipes\/hearty-slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194759_SD163575D10_14_2b-10.jpg"},{"post_title":"Easy White Chicken Chili","post_link":"\/recipes\/easy-white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili_EXPS_FT24_189383_EC_0927_1.jpg"},{"post_title":"Slow-Cooker Chili","post_link":"\/recipes\/slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg"},{"post_title":"Easy Slow Cooker Chili","post_link":"\/recipes\/easy-slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"Slow-Cooker Vegan Chili","post_link":"\/recipes\/vegetarian-chili-ole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg"},{"post_title":"Slow Cooker Southwestern Chicken Soup","post_link":"\/recipes\/slow-cooker-southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Southwestern-Chicken-Soup_exps49302_HWS1227354D19_RMS.jpg"},{"post_title":"Spicy Slow-Cooked Chili","post_link":"\/recipes\/spicy-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28317_SCBZ1115473D33-1.jpg"},{"post_title":"Easy Slow Cooked Chili","post_link":"\/recipes\/slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19776_CW10260D41.jpg"},{"post_title":"Slow-Cooker Keto Chili","post_link":"\/recipes\/keto-chili-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Keto-Chili_EXPS_FT24_278480_EC_1009_5.jpg"},{"post_title":"Easy Chicken Chili","post_link":"\/recipes\/easy-chicken-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-Chili_EXPS_TOHD24_6712_JonathanMelendez_04.jpg"},{"post_title":"10 Top-Rated White Chicken Chili Recipes","post_link":"\/collection\/top-rated-white-chicken-chili-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-White-Chili_EXPS_CHBZ19_14299_B10_24_6b.jpg"},{"post_title":"White Bean and Chicken Chili","post_link":"\/recipes\/white-bean-and-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101304_SD153208D08_21_13b-.jpg"},{"post_title":"Slow-Cooker Southwestern Chicken","post_link":"\/recipes\/slow-cooker-southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9080_SCZ960351D171-1.jpg"},{"post_title":"Slow-Cooker Turkey Chili","post_link":"\/recipes\/slow-cooker-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133543__EDSC143234C03_25_2b.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-white-bean-chili\/","name":"Creamy Slow-Cooker White Chicken Chili","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. \u2014Cindi Mitchell, St. Marys, Kansas","recipeIngredient":["3 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","3 cups cubed cooked chicken breast","1 jar (15 ounces) Alfredo sauce","2 cups chicken broth","1-1\/2 cups frozen gold and white corn (about 8 ounces), thawed","1 cup shredded Monterey Jack cheese","1 cup shredded pepper jack cheese","1 cup sour cream","1 small sweet yellow pepper, chopped","1 small onion, chopped","1 to 2 cans (4 ounces each) chopped green chiles","3 garlic cloves, minced","3 teaspoons ground cumin","1-1\/2 teaspoons white pepper","1 to 1-1\/2 teaspoons cayenne pepper","Optional: Salsa verde and chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"772mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"7g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6551723,"reviewCount":87,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne971"},"reviewBody":"Great recipe, just too spicy for my family , will reduce the green chilies and cayenne pepper the next time .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"
I have made many recipes for white chicken chili and this is absolutely THE BEST!!! I added spices to some chicken breast and roasted in the oven then chopped up for the crock pot. I did add a couple chopped jalape\u00f1os and some additional spices but essentially stuck to the recipe as written\u2026FABULOUS!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aspear"},"reviewBody":"
My family loves this cheesy chili. It\u2019s now a Halloween tradition. We call it Ghost Chili!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stroupe"},"reviewBody":"WONDERFUL! I read all of the reviews, so I did some of the suggestions put out here...First let me tell you...I won First Place in a Chili cookoff and I was the only one with a white bean chili!! Ok, I used grilled chicken( Tyson's if you don't have any available in your freezer) I did double the recipe but not the broth, sour cream or alfredo sauce.. 1 can of chopped chilis and no cayenne pepper. I used McKennzies frozen tube corn, 1 sweet white, 1 sweet yellow cream style. And I used 1\/2 of cup more of both kinds of cheese. I also sauteed the onion, yellow pepper and garlic until tender in just a little bit of olive oil. Added it all together in the crock pot as instructed and you got a FIRST PLACE WHITE CHICKEN CHILI!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mahamilt"},"reviewBody":"This is by far the BEST white chili ever! This is my big family's fave dish even in summer - I get asked for it regularly and thankfully it is easy to put together. It also freezes well without compromising rhe quality or flavor. You won't be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Feen"},"reviewBody":"Delicious. Loved it! Skipped the chilis and threw in a handful of shredded carrot. Next time may sub some of the beans with a different type of bean just for some variety.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnMayfield"},"reviewBody":"I prepared this for my family and they absolutely LOVED it! My wife is not a big white chili fan, but she was very impressed and said it was outstanding. I followed the recipe exactly as directed. For day two we added Famous Dave\u2019s Cornbread with the chili. Excellent recipe, I would highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnjrok"},"reviewBody":"Very Tasty! I used just one can of the chopped green chilies and just a 1\/2 teaspoon of the cayenne pepper and no toppings. It was plenty spicy for us, I'm glad that I read the other reviews before making it! I will cut back a little on the white pepper also the next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soboms"},"reviewBody":"this was a delicious white chili recipe! I had been trying many others to come close to one that a local restaurant served but took off their menu. I cooked this very slowly on top of the stove and stirred every 30 minutes or so. The consistancy was perfect! Whole family loved it ! I think next time I might try it with ground chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"This was one of THE best recipes I have made in a long time. I used 2 instead of 3 cans of beans and did not put the cayenne\/salsa verde\/cilantro at end, but it was seriously amazing. I will not want to forget this! Yummmmmmyyy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tea-talk"},"reviewBody":"I followed the advice of other reviewers and made this chili less spicy. For one, I only added on can of green chilies, I also used half the cayenne pepper and substituted black pepper for the white pepper (and still only used half of what the recipe called for!). I also used only Monterey Jack cheese and no pepper Jack. With all that, the chili was still about as hot as I could have eaten it. I mean, it was good, but if I had added any more pepper, I couldn't have eaten it. I will probably add even less pepper next time I make it and it will be amazing. Definitely worth making and making again, but as I am not a spicy foods person, I will have to adjust it. Great concept though! Loved the alfredo sauce and sour cream - super yummy!! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"plewis8288"},"reviewBody":"Great recipe! I initially made a mistake...didn't read the canned bean part for some reason...and used uncooked beans instead. I realized my mistake so I left the cheese and sour cream out and cooked everything else for 4 hours on high. The cheese and sour cream went in for another 30 minutes on high after that and it came out very tasty! No leftovers on this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tbent"},"reviewBody":"Very tasty; a nice change from the standard tomato based chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bob Wakeman","givenName":"Bob","familyName":"Wakeman"},"reviewBody":"What an awsome chili","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenniemsrich"},"reviewBody":"I cut way back on the white pepper and the cayenne pepper, using only about 1\/4 tsp. of each, and it was still too hot for our liking. I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wende1122"},"reviewBody":"Oh my gosh! This was so tasty! My family loved it and as soon as cool weather is back, I will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda Connor","givenName":"Linda","familyName":"Connor"},"reviewBody":"My family requests this recipe at least once a month. Sometimes I will add corn chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmeemaw"},"reviewBody":"We all LOVE this recipe. Have made it 2 times already and am planning to make it again for someone else. Easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GailCordell"},"reviewBody":"This is my most favorite White Chili. I took it camping. I doubled the recipe and fed over 20 people. Everyone raved about it. SOOO good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauriebells"},"reviewBody":"I'm one of those people that cannot follow a receipe to a \"T\" so that being said, in this receipe I didnt have any sour cream left so I subsituted a block of cream cheese instead...I didnt use any of the actual cheese they mentioned and since I make soup when the fridge needs cleaning out, I also added some diced white mushrooms, a few peeled baby red potatoes and a large can of diced tomatoes....I know...its not a true \"White Chili\" anymore but more like a gumbo....but I made an 8 Qt pan of it and only have 1-2 bowls left after comming off the river on a cool Labor Day Weekend on the Missisippi River... My Grandma always made the best soups when she was cleaning out the fridge!! Be brave and experiment!!! You never know when someone might want your receipe!!! (and only you will know it! ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauriebells"},"reviewBody":"I also forgot to mention that I added 2 cans of Large Butter Beans and 1 can of Small Butter Beans, milk to the consitancy I disired and the chicken I used was some frozen chicken tenderloins that needed to be used. I would not hesitate putting some white rice or barley in this also. Let me know your thoughts or things you have added\/replaced. lauriebells@yahoo.com","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinad8244"},"reviewBody":"I have made this recipe twice in the last 2 weeks. Everyone LOVES it! You can make it as spicy as you want it... it's perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewains"},"reviewBody":"As others have mentioned, it is spicy - but we LOVE spice in our house! I used about 3\/4 tsp. and will probably scale back to about 1\/2 tsp. of the cayenne next time. And there will be a next time! My only other change was to use black pepper instead of white pepper, just because I didn't have any on hand. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chubbygirl58"},"reviewBody":"Best recipe I have found for chicken chili. I do cut down on the pepper jack cheese by about half. The first time I made it it was just too spicy and it was very hard to cut the spice down.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Snowqueen0923"},"reviewBody":"This is my favorite recipe for Chili","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48040","romance_copy_dek":"My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. 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