Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.\u2014Jeanette Kass, Ravenna, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":54556,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,305487,307174,307153,304338,307104,304988,305004,306200,306848,305020,305024,304268,324623,305031],"categories-v2":[308295,308300,308984,310796,310220,310199,308992,310155,308935,308951,312067,309603,308960,308965,259483,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fruit & Nut Baked Oatmeal","post_link":"\/recipes\/fruit-nut-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg"},{"post_title":"Fruity Baked Oatmeal","post_link":"\/recipes\/fruity-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35107_MRR153791B09_23_6b-2.jpg"},{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Baked Apple Oatmeal","post_link":"\/recipes\/baked-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS-2.jpg"},{"post_title":"Healthy Baked Oatmeal","post_link":"\/recipes\/healthy-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Banana Oatmeal","post_link":"\/recipes\/apple-banana-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Pie","post_link":"\/recipes\/oatmeal-pie-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Old-Fashioned-Oatmeal-Pie_EXPS_FT24_277829_EC_1008_9.jpg"},{"post_title":"Maple Apple Baked Oatmeal Recipe","post_link":"\/recipes\/maple-apple-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_BAKED_OATS_TOHD24_139287_Lizzie_Pachter_-4.jpg"},{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Hearty Baked Oatmeal","post_link":"\/recipes\/hearty-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Apple Pie Steel-Cut Oatmeal","post_link":"\/recipes\/apple-pie-steel-cut-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/08\/Apple-Pie-Steel-Cut-Oatmeal_EXPS_SDON18_201740_C06_12_4b.jpg"},{"post_title":"Amish Baked Oatmeal","post_link":"\/recipes\/amish-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg"},{"post_title":"Apple Pie Oatmeal Dessert","post_link":"\/recipes\/apple-pie-oatmeal-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Oatmeal-Dessert_exps172257_EDSC143234B03_27_6bC_RMS-1.jpg"},{"post_title":"Pineapple Oatmeal","post_link":"\/recipes\/pineapple-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps160043_HCK143243C09_20_6b_WEB-1.jpg"},{"post_title":"Spiced Apple Oatmeal","post_link":"\/recipes\/spiced-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Apple-Oatmeal_EXPS_SDON17_195286_C06_30_3b.jpg"},{"post_title":"Applesauce Cinnamon Oat Muffins","post_link":"\/recipes\/applesauce-cinnamon-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21102_QC10362D29D.jpg"},{"post_title":"Oatmeal-Cinnamon Muffins","post_link":"\/recipes\/oatmeal-cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow-Cooked Fruited Oatmeal with Nuts","post_link":"\/recipes\/slow-cooked-fruited-oatmeal-with-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Fruited-Oatmeal-with-Nuts_exps50355_SD2401784A10_18_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps48048_CW1794336D46B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/michigan-fruit-baked-oatmeal\/","name":"Michigan Fruit Baked Oatmeal","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48048_CW1794336D46B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.—Jeanette Kass, Ravenna, Michigan","recipeIngredient":["1 cup old-fashioned oats","1\/4 cup dried cranberries or cherries","1 tablespoon brown sugar","2 cups fat-free milk","1\/2 cup chunky applesauce","1\/4 teaspoon almond extract","2 tablespoons sliced almonds","Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"48g carbohydrate (26g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs.mark"},"reviewBody":"Absolutely delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"This Is an easy, flavorful, hot oatmeal recipe. The oatmeal comes out fluffy instead of gluey. You can tweek it to your tastes easily with different fruit & nuts. I served it as is without extra toppings. I added 1 whole honeycrisp apple peeled & diced very small because I couldn't find chunky applesauce, added a few shakes of cinnamon & cooked it a bit longer. Delicious, easy to serve & reheat. I've now made this with raisins, vanilla & added a smashed banana. Change up the fruit & nuts & you have different flavors to keep everyone happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bblew"},"reviewBody":"It took the full 45 minutes at least in my oven . Did not use Almond extract, put chopped apple in place of applesauce . Everyone an add a little more sugar to suit their taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katieleigh3508"},"reviewBody":"This was a hit at our family's post-Thanksgiving brunch. People came back for seconds. Even though the mixture looks very soupy before baking, don't worry! It all works out in the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevennicole"},"reviewBody":"I added apples and I think it needs a pinch of salt. The recipe calls for a lot less sugar than others and I thought it tasted just as good without the extra carbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbie2005"},"reviewBody":"Took almost a full hour to bake, but the almond flavor with the craisins was fantastic! I didn't think it needed more sugar either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"LOVED IT!! i used maple syrup instead of sugar, vanilla extract instead of almond, and almond milk instead of dairy. added 2tbsp of wheat germ to the mix, and sprinkled slivered almonds on top before baking. PERFECTION!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky992001"},"reviewBody":"Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savetheday"},"reviewBody":"This by far the best baked oatmeal I've ever had. I added a chopped apple and used chopped walnuts instead of almonds. It's so creamy and was really good the next day. Next time I'm going to make this for dessert and put a scoop of vanilla ice cream on it. YUM!! Give it a try...you won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mojomo"},"reviewBody":"Great little recipe...I freeze it and have it through out the week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"I did not have chunky applesauce, so it may be better with that or with some chopped apples as others have suggested. I think it needs a touch of salt and some cinnamon. It was good, but I think it would be less trouble to just make some oatmeal and add in the fruit, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momzilla24"},"reviewBody":"Just oatmeal with fruit, nothing special","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"I have made this at least 5 or 6 times now. It has become one of my favorite breakfasts. Tastes great with the cinnamon chunky applesauce I canned!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mojomo"},"reviewBody":"Great photogaph. Not only does it taste good it looks wonderful!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"I love to serve oatmeal in different forms, and baked oatmeal is wonderful! This one is so good with all the different fruits and applesauce. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bethodye"},"reviewBody":"I've made this for a Christmas brunch the past few years, and it's been a big hit. It's got lots of good flavor, and is an easy way to serve oatmeal and keep it ready without it getting \"gloppy\". Love the cranberries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious! I made this recipe in 2 ramekins and took it to work. I also added blueberries and apples. Thanks you, Jeanette, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fnicholson"},"reviewBody":"This provides the best oatmeal treatment I've tried. Thanks a bunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48048","romance_copy_dek":"Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.—Jeanette Kass, Ravenna, Michigan","enhanced_recipe_title":"Michigan Fruit Baked Oatmeal","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup old-fashioned oats","IngredientText":"1 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cranberries or cherries","IngredientText":"1\/4 cup dried cranberries or cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fat-free milk","IngredientText":"2 cups fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chunky applesauce","IngredientText":"1\/2 cup chunky applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sliced almonds","IngredientText":"2 tablespoons sliced almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds","IngredientText":"Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps48048_CW1794336D46B_RMS.jpg","RecipeId":48048,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Michigan Fruit Baked Oatmeal Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps48048_CW1794336D46B_RMS.jpg","ContributorId":null,"Firstname":"Mrs. Stanley","Lastname":"Kass","City":"Ravenna","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 45 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"3 servings.","DigitalTitle":"Michigan Fruit Baked Oatmeal","SubmittedTitle":"Michigan Baked Oatmeal","RecipeTypeId":1,"AverageRating":4.72,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Michigan Fruit Baked Oatmeal","OriginalSourceProject":"Michigan Fruit Baked Oatmeal","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.—Jeanette Kass, Ravenna, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds.","SequenceNo":1},{"Direction":" Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Hot Cereal Recipes","ID":94514},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Breakfast Recipes","ID":105272},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Breakfast Recipes","ID":105340},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Breakfast Recipes","ID":107313},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Hot Cereals","ID":306200},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Dried Cranberries","ID":307174},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 259 calories, 4g fat (1g saturated fat), 3mg cholesterol, 73mg sodium, 48g carbohydrate (26g sugars, 4g fiber), 10g protein. ","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps48048_CW1794336D46B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps48048_CW1794336D46B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"
This Is an easy, flavorful, hot oatmeal recipe. The oatmeal comes out fluffy instead of gluey. You can tweek it to your tastes easily with different fruit & nuts. I served it as is without extra toppings. I added 1 whole honeycrisp apple peeled & diced very small because I couldn't find chunky applesauce, added a few shakes of cinnamon & cooked it a bit longer. Delicious, easy to serve & reheat. I've now made this with raisins, vanilla & added a smashed banana. Change up the fruit & nuts & you have different flavors to keep everyone happy.<\/p>","CommentId":1,"DateRated":"02\/03\/2018 21:42","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":5,"ScreenName":"kredhead","SubmittedDate":"02\/03\/2018 21:42"},{"Comment":"
Delicious! I made this recipe in 2 ramekins and took it to work. I also added blueberries and apples. Thanks you, Jeanette, for sharing this recipe.<\/p>","CommentId":2,"DateRated":"03\/30\/2017 20:09","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"03\/30\/2017 20:09"},{"Comment":"
I've made this for a Christmas brunch the past few years, and it's been a big hit. It's got lots of good flavor, and is an easy way to serve oatmeal and keep it ready without it getting \"gloppy\". Love the cranberries!<\/p>","CommentId":3,"DateRated":"12\/22\/2015 11:39","GUID":"c857bc26a22b4f5cb73935ac84d7f503","MemberId":8210629,"Rating":5,"ScreenName":"Bethodye","SubmittedDate":"12\/22\/2015 11:39"},{"Comment":"
I love to serve oatmeal in different forms, and baked oatmeal is wonderful! This one is so good with all the different fruits and applesauce. Will make this again.<\/p>","CommentId":4,"DateRated":"09\/11\/2015 18:44","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"09\/11\/2015 18:44"},{"Comment":"
Absolutely delicious!!!!<\/p>","CommentId":5,"DateRated":"03\/12\/2015 13:41","GUID":"feaa47577abd48dd94a6f98eec4228f8","MemberId":5436322,"Rating":5,"ScreenName":"mrs.mark","SubmittedDate":"03\/12\/2015 13:41"},{"Comment":"
I have made this at least 5 or 6 times now. It has become one of my favorite breakfasts. Tastes great with the cinnamon chunky applesauce I canned!<\/p>","CommentId":6,"DateRated":"10\/08\/2012 18:00","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":5,"ScreenName":"VictoriaElaine","SubmittedDate":"10\/08\/2012 18:00"},{"Comment":"
Just oatmeal with fruit, nothing special<\/p>","CommentId":7,"DateRated":"05\/27\/2012 14:44","GUID":"F5B6AFA8BA1942618D513E62F048FA23","MemberId":2029435,"Rating":2,"ScreenName":"momzilla24","SubmittedDate":"05\/27\/2012 14:44"},{"Comment":"
I did not have chunky applesauce, so it may be better with that or with some chopped apples as others have suggested. I think it needs a touch of salt and some cinnamon. It was good, but I think it would be less trouble to just make some oatmeal and add in the fruit, etc.<\/p>","CommentId":8,"DateRated":"05\/12\/2012 10:42","GUID":"2D65CAA169F141718E605A5B5D96F6A5","MemberId":1201160,"Rating":4,"ScreenName":"i_like_pie","SubmittedDate":"05\/12\/2012 10:42"},{"Comment":"
I made this for Breakfast for my Husband and I yesterday and it was Delicious! It will be a keeper for sure and can be changed out with other fruits as well. I used maple syrup and chopped fresh apples with an individual cinnamon apple sauce and added 1\/2 tsp cinnamon. Generous serving so we have enough for leftovers too! Will try individual dishes next time. A wonderful new flavor for breakfast or whenever! Will be great for Winter even in Fl.<\/p>","CommentId":9,"DateRated":"05\/08\/2012 10:26","GUID":"809a8bfa4bf947eb844bc7d2dba4d9d8","MemberId":6551144,"Rating":0,"ScreenName":"cocoalady","SubmittedDate":"05\/08\/2012 10:26"},{"Comment":"
This by far the best baked oatmeal I've ever had. I added a chopped apple and used chopped walnuts instead of almonds. It's so creamy and was really good the next day. Next time I'm going to make this for dessert and put a scoop of vanilla ice cream on it. YUM!! Give it a try...you won't be disappointed.<\/p>","CommentId":10,"DateRated":"05\/05\/2012 23:42","GUID":"B82567F997F74E7987DC11EBED46C2CA","MemberId":4348426,"Rating":5,"ScreenName":"savetheday","SubmittedDate":"05\/05\/2012 23:42"},{"Comment":"
I am baking this dish now and would like to know if it serves 2 or 3. I am seeing 3 under the picture and 2 servings at the end of instructions. Sure hope it is as good as it sounds.<\/p>","CommentId":11,"DateRated":"05\/03\/2012 10:58","GUID":"2912d9814c6944bf889507a1841d4ed4","MemberId":2657264,"Rating":0,"ScreenName":"daisyheadmazie","SubmittedDate":"05\/03\/2012 10:58"},{"Comment":"
Delicious!!<\/p>","CommentId":12,"DateRated":"05\/01\/2012 19:01","GUID":"d6fffb83a8b24614bb62aa529bcee73e","MemberId":1173998,"Rating":5,"ScreenName":"becky992001@yahoo.com","SubmittedDate":"05\/01\/2012 19:01"},{"Comment":"
LOVED IT!! i used maple syrup instead of sugar, vanilla extract instead of almond, and almond milk instead of dairy. added 2tbsp of wheat germ to the mix, and sprinkled slivered almonds on top before baking. PERFECTION!!<\/p>","CommentId":13,"DateRated":"01\/29\/2012 14:13","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":5,"ScreenName":"Hannah0418","SubmittedDate":"01\/29\/2012 14:13"},{"Comment":"","CommentId":14,"DateRated":"01\/25\/2012 10:29","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"01\/25\/2012 10:29"},{"Comment":"
Took almost a full hour to bake, but the almond flavor with the craisins was fantastic! I didn't think it needed more sugar either.<\/p>","CommentId":15,"DateRated":"01\/15\/2012 16:39","GUID":"f921ba23b7e541b69a2261b005493569","MemberId":5306017,"Rating":4,"ScreenName":"abbie2005","SubmittedDate":"01\/15\/2012 16:39"},{"Comment":"
It took the full 45 minutes at least in my oven . Did not use Almond extract, put chopped apple in place of applesauce . Everyone an add a little more sugar to suit their taste.<\/p>","CommentId":16,"DateRated":"12\/10\/2011 11:05","GUID":"f873b07537ed4ac18180da64ef7a1815","MemberId":1013782,"Rating":5,"ScreenName":"bblew","SubmittedDate":"12\/10\/2011 11:05"},{"Comment":"
This was a hit at our family's post-Thanksgiving brunch. People came back for seconds. Even though the mixture looks very soupy before baking, don't worry! It all works out in the end.<\/p>","CommentId":17,"DateRated":"11\/28\/2011 09:27","GUID":"548bad47780c4f74985c49fcfa7c3d8e","MemberId":4885329,"Rating":5,"ScreenName":"katieleigh3508","SubmittedDate":"11\/28\/2011 09:27"},{"Comment":"
Great little recipe...I freeze it and have it through out the week.<\/p>","CommentId":18,"DateRated":"09\/20\/2011 09:49","GUID":"B0B5E6D4E79948129F7FD866B216238B","MemberId":4462613,"Rating":5,"ScreenName":"mojomo","SubmittedDate":"11\/15\/2011 09:01"},{"Comment":"
Great photogaph. Not only does it taste good it looks wonderful!!!<\/p>","CommentId":19,"DateRated":"09\/20\/2011 09:49","GUID":"B0B5E6D4E79948129F7FD866B216238B","MemberId":4462613,"Rating":5,"ScreenName":"mojomo","SubmittedDate":"09\/20\/2011 09:49"},{"Comment":"
This provides the best oatmeal treatment I've tried. Thanks a bunch.<\/p>","CommentId":20,"DateRated":"01\/22\/2011 12:33","GUID":"1e745c68d2e94070b465a95bedb4ff7a","MemberId":3737897,"Rating":5,"ScreenName":"fnicholson","SubmittedDate":"01\/22\/2011 12:33"},{"Comment":"
I added apples and I think it needs a pinch of salt. The recipe calls for a lot less sugar than others and I thought it tasted just as good without the extra carbs.<\/p>","CommentId":21,"DateRated":"11\/14\/2010 07:53","GUID":"da9d1894b3ae4495bca926c94404b072","MemberId":2190603,"Rating":5,"ScreenName":"stevennicole","SubmittedDate":"11\/14\/2010 07:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312067,"name":"Hot Cereals","slug":"hot-cereals","term_group":0,"term_taxonomy_id":312002,"taxonomy":"categories-v2","description":"Our hot cereal recipes go way beyond oatmeal (but we have that, too!). We'll show you how to make hot cereal, the ultimate old-fashioned breakfast.","parent":310796,"count":143,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/hot-cereals\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Michigan Fruit Baked Oatmeal"}},"analytics":[],"yoast_head":"\n