This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. \u2014Janet Faldowski-McFarlan, Gahanna, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1621245,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,304292,304338,304988,304408,304368,306848,304442,305018,304268,307307,304450,324623],"categories-v2":[310369,308984,308305,308992,308935,308813,308745,309603,308845,308959,259483,310342,308857,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A-2.jpg"},{"post_title":"Chicken Parmesan Casserole","post_link":"\/recipes\/chicken-parmesan-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Parmesan-Casserole_EXPS_TOHD24_278394_ChristineMa_3.jpg"},{"post_title":"Sheet-Pan Chicken Parmesan","post_link":"\/recipes\/sheet-pan-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg"},{"post_title":"Skillet Chicken Parmesan","post_link":"\/recipes\/skillet-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42269_HMS963100C11_11_4c.jpg"},{"post_title":"Parmesan Chicken Wings","post_link":"\/recipes\/parmesan-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19298_CW10259D33A-3.jpg"},{"post_title":"Chicken Parmesan Pizza","post_link":"\/recipes\/chicken-parmesan-pizza\/","post_image":"\/wp-content\/uploads\/2019\/06\/Chicken-Parmesan-Pizza_EXPS_PPMBZ24_195069_DR_11_07_8b.jpg"},{"post_title":"Parmesan Chicken Pasta","post_link":"\/recipes\/parmesan-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24187_TKF62721D141.jpg"},{"post_title":"Parmesan Chicken Nuggets","post_link":"\/recipes\/parmesan-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Chicken-Nuggets_exps91788_SD2856494B12_03_3bC_RMS.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C-3.jpg"},{"post_title":"Baked Chicken Breast","post_link":"\/recipes\/baked-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16836_LT10213C23-4.jpg"},{"post_title":"Chicken Parm","post_link":"\/recipes\/chicken-parm\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1517_TH2030C44.jpg"},{"post_title":"Parmesan Chicken with Artichoke Hearts","post_link":"\/recipes\/parmesan-chicken-with-artichoke-hearts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps170537_SD153319D10_14_6b-2.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS-4.jpg"},{"post_title":"Air-Fryer Chicken Parmesan","post_link":"\/recipes\/air-fryer-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2021\/02\/EXPS_EDAFRDT22_PU5949_E12_08_4bC.jpg"},{"post_title":"Pecan Parmesan Chicken","post_link":"\/recipes\/pecan-parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21755_LT10351D11-2.jpg"},{"post_title":"Parmesan Baked Cod","post_link":"\/recipes\/parmesan-baked-cod\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_27981_EricKleinberg_6.jpg"},{"post_title":"Baked Balsamic Chicken","post_link":"\/recipes\/balsamic-roast-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps49415_CW163681C12_11_4b-2.jpg"},{"post_title":"Baked Parmesan Fish","post_link":"\/recipes\/baked-parmesan-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17317_TH10230C29B.jpg"},{"post_title":"Parmesan Chicken Couscous","post_link":"\/recipes\/parmesan-chicken-couscous\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Chicken-Couscous_EXPS_TOHCA23_108535_P2_MD_09_21_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Baked-Chicken_exps48108_SD19999446C10_15_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-baked-chicken\/","name":"Parmesan Baked Chicken","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Parmesan-Baked-Chicken_exps48108_SD19999446C10_15_3bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. \u2014Janet Faldowski-McFarlan, Gahanna, Ohio\r\n","recipeIngredient":["1 cup biscuit\/baking mix","1\/4 cup grated Parmesan cheese","1 teaspoon paprika","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/8 teaspoon garlic powder","1 broiler\/fryer chicken (3 to 4 pounds), cut up","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan."},{"@type":"HowToStep","text":"Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"23g fat (9g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"329mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"der3k01"},"reviewBody":"
When I first found this recipe I had already thawed pork chops, so I thought, why not, and used the recipe to cook pork chops.<\/p>
Soooo very good. Moist and delicious!! Froze leftovers, and baked at a later date, and they were still just as moist and delicious as the first time.<\/p>
Just made the recipe with chicken breasts for my two grandsons aged six and ten, both loved it and gobbled it up.<\/p>
Thanks so much, this is a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cybilsue"},"reviewBody":"I REALLY don't like changing recipes, however if you put your pan in the oven while it is preheating and you are preparing chicken and let it get real hot. Remove pan carefully,(I sprayed mine with Pam) place chicken skin side down, and you will get a sizzle and THE best crispy skin. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I made this with boneless, skinless thighs because that's what I had. Wish I hadn't. This recipe is meant for skin on chicken, that's for sure. I'll make this again, but with a fryer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"best of home cooks"},"reviewBody":"Moist and so yummy. This is about my 5 time making this in the past 3 months. Do away with Shake and bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hsbbmom"},"reviewBody":"This was excellent!! My kids put a little of Alfredo sauce from a jar on it. With that, it was as good as a dish from Olive Garden!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BruJoy"},"reviewBody":"I just made this recipe for supper and it was great! Since it's just two of us, I used one large skinless, boneless chicken breast and made 1\/4 of the recipe. I also used the Heart Healthy Bisquick. Instead of using melted butter, I sprayed the pan with Pam and a little butter spray. Hubby and I both thought it was very good, and I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Very good... would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daggle"},"reviewBody":"
This chicken was delicious...tasty, moist and crispy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bg2bl"},"reviewBody":"This is a huge hit for my family! Chicken comes out moist and tender and the best part is that I have all the ingredients in my pantry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Ingredients on hand, moist and tender chicken, baked and not fried. Fantastic recipe. Family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Added bread crumbs for additional crunch. Needed more spices for my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I baked this and they were great. I did add some more flavor with added spices. Easy and great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48108","romance_copy_dek":"This no-fuss recipe has been a longtime hit with my family. 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I did add some more flavor with added spices. Easy and great","CommentId":1,"DateRated":"01\/31\/2021 19:59","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":4,"ScreenName":"dcscake_OH","SubmittedDate":"01\/31\/2021 19:59"},{"Comment":"Added bread crumbs for additional crunch. Needed more spices for my family.","CommentId":2,"DateRated":"10\/07\/2020 14:40","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"10\/07\/2020 14:40"},{"Comment":"Ingredients on hand, moist and tender chicken, baked and not fried. Fantastic recipe. Family loved it.","CommentId":3,"DateRated":"11\/05\/2018 13:41","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":5,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"11\/05\/2018 13:41"},{"Comment":"
This is a huge hit for my family! Chicken comes out moist and tender and the best part is that I have all the ingredients in my pantry!<\/p>","CommentId":4,"DateRated":"09\/27\/2015 16:56","GUID":"67B53878665682B533154364CAA97C28","MemberId":20384,"Rating":5,"ScreenName":"bg2bl","SubmittedDate":"09\/27\/2015 16:56"},{"Comment":"
This chicken was delicious...tasty, moist and crispy!<\/p>","CommentId":5,"DateRated":"05\/14\/2015 08:20","GUID":"4b36f355cff0452b9415c25ae50a0bd5","MemberId":7930805,"Rating":5,"ScreenName":"Daggle","SubmittedDate":"05\/14\/2015 08:20"},{"Comment":"
I made this with boneless, skinless thighs because that's what I had. Wish I hadn't. This recipe is meant for skin on chicken, that's for sure. I'll make this again, but with a fryer!<\/p>","CommentId":6,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":3,"ScreenName":"luigimon","SubmittedDate":"03\/15\/2014 04:23"},{"Comment":"
Very good... would make again.<\/p>","CommentId":7,"DateRated":"","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/01\/2014 22:04"},{"Comment":"
I just made this recipe for supper and it was great! Since it's just two of us, I used one large skinless, boneless chicken breast and made 1\/4 of the recipe. I also used the Heart Healthy Bisquick. Instead of using melted butter, I sprayed the pan with Pam and a little butter spray. Hubby and I both thought it was very good, and I will definitely make this again!<\/p>","CommentId":8,"DateRated":"11\/04\/2012 19:14","GUID":"3E575F40C09441EEA1DAEA2BD3C32430","MemberId":4300589,"Rating":5,"ScreenName":"BruJoy","SubmittedDate":"11\/04\/2012 19:14"},{"Comment":"
When I first found this recipe I had already thawed pork chops, so I thought, why not, and used the recipe to cook pork chops.<\/p>
Soooo very good. Moist and delicious!! Froze leftovers, and baked at a later date, and they were still just as moist and delicious as the first time.<\/p>
Just made the recipe with chicken breasts for my two grandsons aged six and ten, both loved it and gobbled it up.<\/p>
Thanks so much, this is a keeper.<\/p>","CommentId":9,"DateRated":"07\/30\/2012 17:49","GUID":"dcbf103a58ee4b3cb3bf1a65cb8a08aa","MemberId":2536412,"Rating":5,"ScreenName":"der3k01","SubmittedDate":"07\/30\/2012 17:49"},{"Comment":"
I REALLY don't like changing recipes, however if you put your pan in the oven while it is preheating and you are preparing chicken and let it get real hot. Remove pan carefully,(I sprayed mine with Pam) place chicken skin side down, and you will get a sizzle and THE best crispy skin. YUM<\/p>","CommentId":10,"DateRated":"07\/05\/2012 16:47","GUID":"4242C40BFE6A440592017800B525CC9D","MemberId":4053601,"Rating":5,"ScreenName":"cybilsue","SubmittedDate":"07\/05\/2012 16:47"},{"Comment":"
This was excellent!! My kids put a little of Alfredo sauce from a jar on it. With that, it was as good as a dish from Olive Garden!<\/p>","CommentId":11,"DateRated":"02\/23\/2012 13:12","GUID":"1e7a8de5135f471083f632b46d4d7723","MemberId":5683173,"Rating":5,"ScreenName":"hsbbmom","SubmittedDate":"02\/23\/2012 13:12"},{"Comment":"
Moist and so yummy. This is about my 5 time making this in the past 3 months. Do away with Shake and bake.<\/p>","CommentId":12,"DateRated":"01\/05\/2012 21:28","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"01\/05\/2012 21:28"},{"Comment":"","CommentId":13,"DateRated":"04\/15\/2011 16:32","GUID":"3c4e9764746c4980b07153156b19d503","MemberId":5317019,"Rating":5,"ScreenName":"zassie","SubmittedDate":"04\/15\/2011 16:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Baked Chicken"}},"analytics":[],"yoast_head":"\n