{"id":55041,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/"},"modified":"2023-12-15T16:28:03","modified_gmt":"2023-12-15T22:28:03","slug":"classic-pineapple-upside-down-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/","title":{"rendered":"Pineapple Upside-Down Cake"},"content":{"rendered":"<p>Pineapple upside-down cake is a retro dessert that seemingly never goes out of style, and for good reason. The pineapple-flavored sponge cake is moist and fluffy with a brown sugar topping that encases toasted pecans, caramelized pineapples and bursts of maraschino cherries. Our recipe is simple, sweet and true to the classic.<\/p>\n<h2>Ingredients for Pineapple Upside-Down Cake<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Butter helps make the delicious sugary topping, creating a rich sauce with the brown sugar.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar makes the iconic pineapple upside-down cake topping deeply caramel-y.<\/li>\n<li><strong>Pineapple:<\/strong> Whole pineapple rings will give you that traditional pineapple upside-down cake look, but you can slice the pineapples and try creative arrangements, too!<\/li>\n<li><strong>Pecans:<\/strong> Pecans add a lovely crunch and nutty flavor to the upside-down pineapple cake.<\/li>\n<li><strong>Eggs:<\/strong> Egg yolks create a rich cake base, while fluffed up egg whites lend an airy component to the cake.<\/li>\n<li><strong>Maraschino cherries:<\/strong> Wipe off any excess maraschino cherry juice from the cherries so the juice doesn\u2019t bleed throughout the top of the cake.<\/li>\n<li><strong>Whipped topping:<\/strong> A little whipped topping as a garnish completes the cake. A scoop of vanilla ice cream could be used, too!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Stir together the brown sugar and butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937027\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_1.jpg?fit=700%2C467\" alt=\"Spreading mixture of butter and sugar on pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In an ungreased 9-inch square baking pan, stir together the butter and brown sugar.<\/p>\n<h3>Step 2: Add the pineapples and nuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_2C.jpg?fit=700%2C467\" alt=\"Adding Pecan nuts on pineapples\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pineapple rings from the can, reserving 1\/3 cup of the pineapple juice to use for later. Arrange nine pineapple rings in a single layer over the sugar mixture (refrigerate any remaining slices for a different use). Sprinkle the pecans over the pineapple. Set aside.<\/p>\n<h3>Step 3: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937029\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_3C.jpg?fit=700%2C467\" alt=\"whisking the batter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the egg yolks until thick and lemon-colored. Gradually add the sugar, beating well. Beat in the vanilla and reserved pineapple juice until well combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the batter, beating well. Set aside.<\/p>\n<h3>Step 4: Whip up the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_4C.jpg?fit=700%2C467\" alt=\"Whipping egg whites\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a completely clean small bowl with squeaky-clean beaters, beat the egg whites on high speed until stiff peaks form. If your tools aren\u2019t perfectly cleaned and dried, the egg whites won\u2019t fluff up!<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Not sure what stiff peaks look like? Learn the difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">soft peaks and stiff peaks<\/a> (with helpful images!) so you don\u2019t under-whip your whites.<\/p>\n<h3>Step 5: Fold in the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_5C.jpg?fit=700%2C467\" alt=\"Folding egg whites\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold the stiff egg whites into the batter, ever so gently so you don\u2019t knock out a lot of air.<\/p>\n<h3>Step 6: Pour in the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_6C.jpg?fit=700%2C467\" alt=\"Pouring batter on Pineapples\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the batter over the pineapple mixture in the baking pan.<\/p>\n<h3>Step 7: Bake and invert the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_7C.jpg?fit=700%2C467\" alt=\"Classic Pineapple Upside Down Cake \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let the cake stand for 10 minutes, then invert onto a serving platter.<\/p>\n<h3>Step 8: Add cherries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937026\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHAM23_48510_DR_11_16_5b.jpg?fit=700%2C467\" alt=\"Classic Pineapple Upside Down Cake \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.<\/p>\n<h2>Pineapple Upside-Down Cake Variations<\/h2>\n<ul>\n<li><strong>Bake in a different sized pan:<\/strong> Don\u2019t have a 9-inch square pan? We got you! Use our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> guide to see what else you can use to bake this upside-down pineapple cake.<\/li>\n<li><strong>Try a different fruit:<\/strong> Now that you know how to make pineapple upside-down cake, you\u2019re ready to create an <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-upside-down-cake-recipe-any-fruit\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-upside-down-cake-recipe-any-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">upside-down cake using any fruit<\/a>. Bananas, apples, pears, berries, stone fruits\u2014the possibilities are endless!<\/li>\n<li><strong>Sprinkle in warm spices:<\/strong> Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pineapple-upside-down-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/spiced-pineapple-upside-down-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">spiced pineapple upside-down cake<\/a> is a hit for a reason! Sprinkle warm cinnamon and cozy nutmeg into the cake batter for an autumnal flavor upgrade.<\/li>\n<li><strong>Go tropical:<\/strong> Pineapple and coconut are an unbeatable combo (looking at you, pina colada!), and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-upside-down-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/pineapple-coconut-upside-down-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple coconut upside-down cake<\/a> is the ultimate tropical treat.<\/li>\n<\/ul>\n<h2>How to Store Pineapple Upside-Down Cake<\/h2>\n<p>Sweet\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/upside-down-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/upside-down-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">upside-down desserts<\/a> are best served the day they\u2019re made. Any leftovers should be tightly covered and stored in the refrigerator for up to three days. Warm up a piece in the microwave to reignite its caramel magic!<\/p>\n<h2>Can you freeze pineapple upside-down cake?<\/h2>\n<p>Yes, you can freeze leftover pineapple upside-down cake, but it\u2019s never as good as a freshly baked one. To freeze, let the cake cool completely to room temperature, then wrap tightly in a few layers of storage wrap. The cake can be stored in the freezer for up to three months. If you don&#8217;t want any leftovers, consider making one of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-for-2\/\" data-name=\"www.tasteofhome.com\/collection\/desserts-for-2\/\" data-module=\"content engagement\" data-position=\"embedded links\">desserts for two<\/a>\u00a0instead.<\/p>\n<h2>Pineapple Upside-Down Cake Tips<\/h2>\n<h3>How do you flip a pineapple upside-down cake?<\/h3>\n<p>To flip a pineapple upside-down cake, first test the cake to make sure it\u2019s completely baked, then let it stand for 10 minutes. After that, place a serving platter upside down on the top of the cake pan. Wear oven mitts if you\u2019re able, but if you can\u2019t wear mitts, protect yourself with hot pads or kitchen towels.<\/p>\n<p>Once you&#8217;re ready, the most important thing to do when flipping the cake is to keep the serving platter firmly aligned over the cake. Flip the cake quickly and carefully, in one smooth and easy movement, being sure to protect your body. Place the flipped cake (platter side down) on the counter. Then gently wiggle and lift the baking pan away.<\/p>\n<h3>Can you wait to flip an upside-down cake?<\/h3>\n<p>We don\u2019t recommend you wait longer than the recommended 10 minutes to flip an upside-down pineapple cake. You need to flip the cake within the proper time frame in order for the topping to seep down into the rest of the cake. If you wait too long, the caramel topping will solidify too much, and the cake won\u2019t come out of the pan. If your caramel topping does solidify, pop your cake back in the oven for a moment to help it warm back up for a neat release.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below,\u00c4\u00eeno extra frills needed here!<\/p>\n","protected":false},"author":7955,"featured_media":1833995,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,303984,305744,304358,304328,304288,305487,307104,303966,303887,306848,304268,307449,307484,307216,324623,304150,303883,305837],"categories-v2":[308500,310461,309438,308513,311389,308988,308984,308481,259620,310796,310155,308495,308478,309603,259483,310465,310491,310265,309177,309434,308476,311471],"coauthors":[342012],"recommended_recipes":[{"post_title":"Upside Down Pineapple Cake","post_link":"\/recipes\/upside-down-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16466_QC10211C56.jpg"},{"post_title":"Watch Us Make: Classic Pineapple Upside-Down Cake","post_link":"\/article\/watch-us-make-classic-pineapple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2019\/10\/TOH.com19_48510_B10_01_4b.jpg"},{"post_title":"Pineapple Upside-Down Bundt Cake","post_link":"\/recipes\/pineapple-upside-down-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Upside-Down-Bundt-Cake_EXPS_FT22_1744_F_0512_1.jpg"},{"post_title":"Pineapple Coconut Upside-Down Cake","post_link":"\/recipes\/pineapple-coconut-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2020\/07\/Coconut-Pineapple-Upside-Down-Cake_EXPS_TOHRC20_252032_E06_23_11b-3.jpg"},{"post_title":"Cranberry Pineapple Upside-Down Cake","post_link":"\/recipes\/cranberry-pineapple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_86675_ps86675_TH132104B06_26_4b_RMS.jpg"},{"post_title":"Pineapple Upside-Down Cheesecake","post_link":"\/recipes\/pineapple-upside-down-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pineapple-Upside-Down-Cheesecake_EXPS_TOHD25_62515_ChristineMa_6.jpg"},{"post_title":"Skillet Pineapple Upside-Down Cake","post_link":"\/recipes\/skillet-pineapple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Pineapple-Upside-Down-Cake_EXPS_FBMZ16_6240_D05_31_2b-1.jpg"},{"post_title":"Mini Pineapple Upside-Down Cakes","post_link":"\/recipes\/mini-pineapple-upside-down-cakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mini-Pineapple-Upside-Down-Cakes_EXPS_TOHD24_29077_JackieAlpers_06.jpg"},{"post_title":"Pineapple Upside-Down Cupcakes","post_link":"\/recipes\/pineapple-upside-down-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Upside-Down-Cupcakes_EXPS_TOHcom19_36514_B10_04_7b-4.jpg"},{"post_title":"Gluten-Free Pineapple Upside-Down Cake","post_link":"\/recipes\/gluten-free-pineapple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2023\/04\/Gluten-Free-Pineapple-Upside-Down-Cake_EXPS_FT23_273451_ST_3_29_1.jpg"},{"post_title":"Slow-Cooker Pineapple Upside-Down Dump Cake","post_link":"\/recipes\/pineapple-upside-down-dump-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Upside-Down-Dump-Cake_EXPS_TOHcom19_204281_B10_04_5b-8.jpg"},{"post_title":"Pineapple Cake","post_link":"\/recipes\/pineapple-macadamia-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pineapple-Cake_EXPS_TOHD24_148354_JackieAlpers_08.jpg"},{"post_title":"33 Pineapple Desserts That Go Beyond Upside-Down Cake","post_link":"\/collection\/pineapple-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps80131_THCA173831B03_03_5b-4.jpg"},{"post_title":"Pineapple Upside-Down Muffins","post_link":"\/recipes\/pineapple-upside-down-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Upside-Down-Muffins_EXPS_TOHcom19_36757_B10_04_9b-2.jpg"},{"post_title":"Pineapple Cheesecake-Topped Cake","post_link":"\/recipes\/pineapple-cheesecake-topped-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cheesecake-Topped-Cake_exps128531_THCA143053D07_31_4bC_RMS-4.jpg"},{"post_title":"Orange and Pear Upside-Down Cake","post_link":"\/recipes\/orange-and-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Pear-Upside-Down-Cake_EXPS_CIWMZ19_242358_E08_30_4b.jpg"},{"post_title":"Pineapple Bundt Cake","post_link":"\/recipes\/pineapple-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_555_JackieAlpers_06.jpg"},{"post_title":"Pineapple Sheet Cake","post_link":"\/recipes\/pineapple-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3833_5SD153598C11_04_2b-10.jpg"},{"post_title":"Apple Upside-Down Cake","post_link":"\/recipes\/apple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg"},{"post_title":"Pineapple Loaf Cake","post_link":"\/recipes\/pineapple-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35294_CFT1194735D39C-3.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/","name":"Pineapple Upside-Down Cake","datePublished":"2018-01-01","dateModified":"2023-12-15","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below\u2014no extra frills needed here!","recipeIngredient":["1\/3 cup butter, melted","2\/3 cup packed brown sugar","1 can (20 ounces) sliced pineapple","1\/2 cup chopped pecans","3 large eggs, separated, room temperature","1 cup sugar","1 teaspoon vanilla extract","1 cup all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","9 maraschino cherries","Whipped topping, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Stir together the brown sugar and butter","text":"Preheat the oven to 375\u00b0F. In an ungreased 9-inch square baking pan, stir together the butter and brown sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the pineapples and nuts","text":"Drain the pineapple rings from the can, reserving 1\/3 cup of the pineapple juice to use for later. Arrange nine pineapple rings in a single layer over the sugar mixture (refrigerate any remaining slices for a different use). Sprinkle the pecans over the pineapple. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_2C.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the batter","text":"In a large bowl, use a hand mixer or stand mixer to beat the egg yolks until thick and lemon-colored. Gradually add the sugar, beating well. Beat in the vanilla and reserved pineapple juice until well combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the batter, beating well. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_3C.jpg?fit=700,467"},{"@type":"HowToStep","name":"Whip up the egg whites","text":"In a completely clean small bowl with squeaky-clean beaters, beat the egg whites on high speed until stiff peaks form. If your tools aren\u2019t perfectly cleaned and dried, the egg whites won\u2019t fluff up! Editor\u2019s Tip: Not sure what stiff peaks look like? Learn the difference between soft peaks and stiff peaks (with helpful images!) so you don\u2019t under-whip your whites.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_4C.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fold in the egg whites","text":"Fold the stiff egg whites into the batter, ever so gently so you don\u2019t knock out a lot of air.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_5C.jpg?fit=700,467"},{"@type":"HowToStep","name":"Pour in the batter","text":"Spoon the batter over the pineapple mixture in the baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_6C.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake and invert the cake","text":"Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let the cake stand for 10 minutes, then invert onto a serving platter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHVS22_48510_MF_12_14_UpsideDownCake_7C.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add cherries","text":"Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Classic-Pineapple-Upside-Down-Cake_TOHAM23_48510_DR_11_16_5b.jpg?fit=700,467"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"58g carbohydrate (46g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":35,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable Presents: Classic Pineapple Upside-Down Cake","description":"Check out this video for how to make a Classic Pineapple Upside-Down Cake","thumbnailUrl":[""],"uploadDate":"2023-03-31 20:37:34","duration":"P0DT0H1M26S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/Bakeable_UpsideDownCake_48510_093019_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nell900"},"reviewBody":"<p>I've used several different upsidedown cake recipes, and I like this the best. It's the only one that had me separate the eggs, I'm not sure that's necessary. But it's delicious! I use fresh pineapple, bake it in a cast iron pan, and it drops out cleanly, could not be easier. I always have walnuts on hand and we use those instead of pecans. And I use more of them. What a great dessert.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinky50"},"reviewBody":"<p>Made this cake for Easter and it was delicious! The only change I made was to put the cherries in the pineapple rings and in between the pineapple slices before baking rather than after the cake comes out of the oven. I did not have room in the fridge to store it so left it on the counter. That was on Friday and today, Monday, the cake is even better, moist and flavorful. I am a lazy cook and typically shy away from cakes where you beat the egg whites then fold into the cake batter but this cake is well worth dirtying the extra bowl.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"William951"},"reviewBody":"I have.made.the recipe.numerous times.and it.does.not.come out.of the pan, whether glass or metal. What is the trick.or what am I doing wrong? Always tastes.good but messes up when inverting. What am I doing wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Delicious! followed instruction \"almost\" exactly and it com out beautifully! I did not add the pecans.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Love a pineapple upside down cake.  Many memories from my childhood.  This recipe was easy and very tasty,  Will keep it on hand to make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ben582"},"reviewBody":"<p>Step 3 should say, \"...in a small GLASS OR METAL bowl...\" In an age where so many of our mixing bowls are made of plastic, this is critical information, because if you use a plastic bowl, you're likely to find your egg whites won't whip into stiff peaks. That's because plastic is made primarily from oil, and oil is the arch enemy of whipping egg whites into stiff peaks. Even just the trace amount of oil egg whites are exposed to from coming into contact with a plastic bowl is enough to keep them from whipping up into stiff peaks, even often enough to keep them from whipping up into any kind of peaks at all. So, when whipping egg whites into stiff peaks, ALWAYS A GLASS OR METAL BOWL, NEVER PLASTIC. <\/p><p><\/p><p>THE SAME GOES FOR UTENSILS-- SO NO PLASTIC SPOON OR RUBBER SPATULA BUT A METAL SPOON OR WOODEN SPOON. Turning around and removing, spreading, or folding in egg whites you've whipped into stiff peaks using, for example, a rubber spatula will start to undo your hard work, won't preserve that stiff egg-white texture but to the contrary will little by little actively start to break down the egg whites it comes into direct contact with back into liquid, like with every fold, you will see the egg whites lose more of that stiff consistency you whipped them into than you would if you were to use a wooden or metal spoon instead.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Excellent recipe! I made this cake in a pineapple upside down pan that I bought in the 1970\u2019s. I omitted the nuts and added the cherries before covering the pineapple rings with batter. Moist and tasty, I will be making this again soon. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"This was so delicious. I've always used a box cake mix because I couldn't find a good homemade recipe. I finally found it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5485"},"reviewBody":"Looking at the picture and reading the recipe, are you sure you don\u2019t mean a 9 x 13 pan instead of just a 9 inch square pan?  There is no way I would get that many pineapple slices in a 9 inch pan as shown.  Just wondering.  Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JosephMalecki"},"reviewBody":"This recipe was a big hit at a recent dinner party. The cake has a consistency similar to angel food which allows the full aroma and flavor of pineapple to shine through. Tip: Lowering the oven temperature a bit to 325 degrees works well when using a dark non-stick 9X13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"Perfect as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is sooooooo good.  I didn't have any pecans but frankly the cake was so delicious without them it didn't matter. The cake is light in texture and the pineapple topping is rich. I switched steps 2 and 3 so I didn't have to clean my beaters prior to whipping up the egg whites. I also cut the maraschino cherries in half and put them in the middle of the pineapple slices before I poured on the cake batter. This is a definite go to recipe for me from now on. Perfection in the form of a pineapple upside down cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AriadnaSomers"},"reviewBody":"Delicious cake. The sugar caramelized on the sides and it was amazing. I\u2019d like to point out you didn\u2019t include the 1\/3 cup pineapple juice you\u2019re supposed to reserve in the ingredients, but you did mention it in the instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue"},"reviewBody":"Great recipe!  It\u2019s good to see an actual \u201chomemade\u201d recipe that didn\u2019t call for a boxed cake mix, yuck, which istn\u2019t homemade!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenHarris"},"reviewBody":"This is a really moist and easy to make cake.Used fresh pineapple instead of tinned","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CamilleMassey"},"reviewBody":"Great recipe! I made it twice this weekend in a cast iron pan. Lowered to temperature to 350 degrees for 35 minutes. They came out perfect. The secret to moistness is to whip the egg whites until they are stiff and fold them in as the recipe suggests. Definitely a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amama2all3"},"reviewBody":"This is the recipe my Grandmother gave me and it's always been my family's favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandag99"},"reviewBody":"Very delicious! Super sweet, cake is very airy and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"made as is and it was very good.  You can almost leave the pecans off, as we didn't think it added much to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceYucel"},"reviewBody":"I followed this almost exactly except I used crushed pineapple. Served with homemade whipped cream but was good without as well. Everyone really enjoyed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"My son always asks for pineapple upside down cake for his birthday and this is a delicious recipe.  The only changes I made were to use crushed pineapple instead of the pineapple slices and I did not use the pecans as he does not like nuts of any kind.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen21212"},"reviewBody":"Good but topping a little sweet.  Hubby loved it.  Made without pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable Presents: Classic Pineapple Upside-Down Cake","description":"Check out this video for how to make a Classic Pineapple Upside-Down Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/Bakeable_UpsideDownCake_48510_093019_H.mp4","duration":"86","mime_type":"video\/mp4","thumbnail_url":"","advertising":true,"jw_id":"b0ctMe0t","jw_url":"http:\/\/content.jwplatform.com\/videos\/b0ctMe0t-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/b0ctMe0t\/poster.jpg?width=720","jw_publish_date":"03\/31\/2023"},"rms_legacy_id":"48510","romance_copy_dek":"Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below\u2014no extra frills needed here!","enhanced_recipe_title":"Classic Pineapple Upside-Down Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup packed brown sugar","IngredientText":"2\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) sliced pineapple","IngredientText":"1 can (20 ounces) sliced pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, separated, room temperature","IngredientText":"3 large eggs, separated, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 maraschino cherries","IngredientText":"9 maraschino cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped topping, optional","IngredientText":"Whipped topping, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg","RecipeId":48510,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Pineapple Upside-Down Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49478\"]","RecipeAttachmentFileName":"Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg","ContributorId":null,"Firstname":"Bernardine","Lastname":"Melton","City":"Paola","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min. + standing","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Classic Pineapple Upside-Down Cake","SubmittedTitle":"Skillet Pineapple Upside-Down Cake","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom19_48510_B10_01_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Upside-Down Cake","OriginalSourceProject":"Pineapple Upside-Down Cake","ContestPlacement":"","Trailer":"<b>Peach Upside-Down Cake:<\/b> Omit the pineapple, pecans and cherries. Drain 1 can (15 ounces) sliced peaches, reserving 1\/3 cup juice. Arrange peaches over brown sugar. Substitute reserved peach juice for the pineapple juice. <b>Cranberry Orange Upside-Down Cake:<\/b> Omit the pineapple, pecans and cherries. Sprinkle 1 cup halved fresh <i>or<\/i> frozen cranberries and 1 chopped peeled orange over brown sugar. Substitute 1\/3 cup orange juice for the pineapple juice.","Metadescription":"This classic pineapple upside-down cake recipe is sure to impress, despite how easy it is to make. The delicious caramelly topping sinks nicely into each bite. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A classic recipe like this never goes out of style! It\u2019s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. \u2014Bernardine Melton, Paola, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1\/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar mixture (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. ","SequenceNo":1},{"Direction":"   In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. ","SequenceNo":2},{"Direction":"   In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan.","SequenceNo":3},{"Direction":"   Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto a serving plate. Place a cherry in the center of each pineapple slice. 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","NoOfRatings":35,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pineapple Upside-Down Cake Tips","TipText":"<h3>How do you flip a pineapple upside-down cake?&nbsp;<\/h3><div>Once the pineapple upside-down cake tests done, let it stand for 10 minutes. After that, place a serving plate upside down over the cake. Wear oven mitts if you\u2019re able, but if you can\u2019t wear mitts, protect yourself with hot pads or kitchen towels. Once you're ready, the most important thing to do when flipping the cake is to keep the serving plate firmly aligned over it. Flip the cake quickly and carefully, in one smooth and easy movement, being sure to protect your body. Place the flipped cake (with the plate side down) on the counter. Then gently wiggle and lift the baking pan away. Now that you know how to flip a cake, you\u2019re ready to create an <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-upside-down-cake-recipe-any-fruit\/\">upside-down cake using any fruit<\/a>.<h3>Can you wait to flip an upside-down cake?<\/h3>You need to flip the cake within the proper time frame in order for the topping to seep down into the rest of the cake. However, if you wait too long, just pop your cake back in the oven for a moment to help it warm up for a neat release.<h3>Do you have to refrigerate pineapple upside down cake?<\/h3>Sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/upside-down-desserts\/\">upside-down cakes<\/a> are best served on the day they\u2019re made, fresh from the oven. Any leftovers should be tightly covered and refrigerated for up to 3 days. Warm up a piece in the microwave to reignite its caramel magic!<h3>Can you freeze pineapple upside down cake?<\/h3>You can freeze leftover cake in a pinch, but it\u2019s never as good as a freshly baked upside-down cake. If you don't want any leftovers, consider making one of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-for-2\/ \">desserts for two<\/a> instead. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i><\/div>"}],"CommentCount":32,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"Perfect as is!","CommentId":1,"DateRated":"02\/13\/2021 02:02","GUID":"7913eab54e3f44fab48c3ecd00358258","MemberId":9916521,"Rating":5,"ScreenName":"Angelina","SubmittedDate":"02\/13\/2021 02:02"},{"Comment":"Haven\u2019t made this yet but I was wondering if this cake part should have some type of butter or shortening?","CommentId":2,"DateRated":"01\/11\/2021 23:29","GUID":"ad3a79af3c674c52a8169df537826a94","MemberId":9904626,"Rating":0,"ScreenName":"Carissa","SubmittedDate":"01\/11\/2021 23:29"},{"Comment":"Looking at the picture and reading the recipe, are you sure you don\u2019t mean a 9 x 13 pan instead of just a 9 inch square pan?  There is no way I would get that many pineapple slices in a 9 inch pan as shown.  Just wondering.  Thank you.","CommentId":3,"DateRated":"09\/06\/2020 03:09","GUID":"64b8868c96ba41f1b78f7ad35ecad48c","MemberId":9277860,"Rating":5,"ScreenName":"Anne","SubmittedDate":"09\/06\/2020 03:09"},{"Comment":"This was so delicious. I&#039;ve always used a box cake mix because I couldn&#039;t find a good homemade recipe. I finally found it!","CommentId":4,"DateRated":"08\/11\/2020 15:44","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"08\/11\/2020 15:44"},{"Comment":"Delicious cake. The sugar caramelized on the sides and it was amazing. I\u2019d like to point out you didn\u2019t include the 1\/3 cup pineapple juice you\u2019re supposed to reserve in the ingredients, but you did mention it in the instructions.","CommentId":5,"DateRated":"05\/13\/2020 21:27","GUID":"28ca2ba7a304436cbc35b1cc18578e46","MemberId":9752741,"Rating":5,"ScreenName":"Ariadna","SubmittedDate":"05\/13\/2020 21:27"},{"Comment":"This is a really moist and easy to make cake.Used fresh pineapple instead of tinned","CommentId":6,"DateRated":"05\/04\/2020 19:17","GUID":"49f1ba8fdd5c4805962010f6530e693a","MemberId":9813371,"Rating":5,"ScreenName":"Karen","SubmittedDate":"05\/04\/2020 19:17"},{"Comment":"Very delicious! Super sweet, cake is very airy and moist.","CommentId":7,"DateRated":"04\/30\/2020 00:28","GUID":"0669d8546cf94853826c2a437a4da795","MemberId":5541570,"Rating":4,"ScreenName":"mandag99","SubmittedDate":"04\/30\/2020 00:28"},{"Comment":"This recipe was a big hit at a recent dinner party. The cake has a consistency similar to angel food which allows the full aroma and flavor of pineapple to shine through. Tip: Lowering the oven temperature a bit to 325 degrees works well when using a dark non-stick 9X13 pan.","CommentId":8,"DateRated":"01\/01\/2020 21:25","GUID":"5c82aaa5fadc467098429d2b2ae48a5b","MemberId":9760125,"Rating":5,"ScreenName":"Joseph","SubmittedDate":"01\/01\/2020 21:25"},{"Comment":"While I have NOT made it yet I question this. What do y&#039;all think about using canned (hopefully use some paper towel to dry it out but add some crushed pineapple) to add more pineapple-y flavor to add to it)?","CommentId":9,"DateRated":"09\/08\/2019 23:28","GUID":"4ef264712ed64e619ae833cfb09b97bd","MemberId":7021714,"Rating":0,"ScreenName":"Linda","SubmittedDate":"09\/08\/2019 23:28"},{"Comment":"Great recipe! I made it twice this weekend in a cast iron pan. Lowered to temperature to 350 degrees for 35 minutes. They came out perfect. The secret to moistness is to whip the egg whites until they are stiff and fold them in as the recipe suggests. Definitely a winner!","CommentId":10,"DateRated":"09\/03\/2019 22:16","GUID":"8604ba38eada48b8b79334cacbc2f207","MemberId":9694878,"Rating":5,"ScreenName":"Camille","SubmittedDate":"09\/03\/2019 22:16"},{"Comment":"Should be made in cast iron skillet and leave out pecans they don\u2019t really add anything. Original recipe much better and many are making it this way for probably for years and years!","CommentId":11,"DateRated":"07\/23\/2019 16:22","GUID":"4e549d915b4946ee8074532c4a76b4fc","MemberId":9679739,"Rating":0,"ScreenName":"Clare","SubmittedDate":"07\/23\/2019 16:22"},{"Comment":"Great recipe!  It\u2019s good to see an actual \u201chomemade\u201d recipe that didn\u2019t call for a boxed cake mix, yuck, which istn\u2019t homemade!","CommentId":12,"DateRated":"07\/23\/2019 14:50","GUID":"9795363f7222474eb974527b88f8b740","MemberId":8780742,"Rating":5,"ScreenName":"Sue","SubmittedDate":"07\/23\/2019 14:50"},{"Comment":"Didn\u2019t turn out well at all! I\u2019ll stick to my old fashioned recipe that\u2019s always great!.","CommentId":13,"DateRated":"06\/01\/2019 02:46","GUID":"31be71b0348a4a1d844f1f602293cfdd","MemberId":2420825,"Rating":1,"ScreenName":"cLeighw","SubmittedDate":"06\/01\/2019 02:46"},{"Comment":"<p>I followed this almost exactly except I used crushed pineapple. Served with homemade whipped cream but was good without as well. Everyone really enjoyed!<\/p>","CommentId":14,"DateRated":"04\/21\/2018 21:56","GUID":"0a469aa539674926af78b58e7f08b0be","MemberId":9453658,"Rating":5,"ScreenName":"Janice","SubmittedDate":"04\/21\/2018 21:56"},{"Comment":"<p>Family Favorite Desserts We Added Jello & Whip Cream & Many Times We Used Fruit Cocktail & Bananas or Pudding<\/p>","CommentId":15,"DateRated":"04\/11\/2018 17:36","GUID":"d8ecd8caaccf48a48d575983b28f7dd1","MemberId":9449421,"Rating":5,"ScreenName":"Judy","SubmittedDate":"04\/11\/2018 17:36"},{"Comment":"<p>I did not enjoy this recipe...too dry.  It's definitely not like my mom made!<\/p>","CommentId":16,"DateRated":"10\/21\/2017 22:32","GUID":"025e3effe4544b70ad879cba21e2ce05","MemberId":9186190,"Rating":2,"ScreenName":"Valerie","SubmittedDate":"10\/21\/2017 22:32"},{"Comment":"<p>Have any of you tried baking this in a cast iron skillet? How long? I believe this is how people originally made it.<\/p>","CommentId":17,"DateRated":"","GUID":"4da57dd79f124f049974ecdda33bf7c2","MemberId":3247777,"Rating":0,"ScreenName":"jderck","SubmittedDate":"10\/19\/2017 17:02"},{"Comment":"<p>My son always asks for pineapple upside down cake for his birthday and this is a delicious recipe.  The only changes I made were to use crushed pineapple instead of the pineapple slices and I did not use the pecans as he does not like nuts of any kind.<\/p>","CommentId":18,"DateRated":"10\/15\/2017 18:55","GUID":"78ED2756A8F048AB89F2B8A7B4CF1690","MemberId":1879224,"Rating":5,"ScreenName":"_nlfPA","SubmittedDate":"10\/15\/2017 18:55"},{"Comment":"<p>Very light and delicious!<\/p>","CommentId":19,"DateRated":"07\/24\/2017 13:57","GUID":"2206af97bbef477d96fa8f7fa52a7478","MemberId":7981779,"Rating":5,"ScreenName":"kckamargo63","SubmittedDate":"07\/24\/2017 13:57"},{"Comment":"<p>Good but topping a little sweet.  Hubby loved it.  Made without pecans.<\/p>","CommentId":20,"DateRated":"05\/06\/2017 08:08","GUID":"16a53c6fda4c47c9818d97d9e033b812","MemberId":6643800,"Rating":4,"ScreenName":"Carmen21212","SubmittedDate":"05\/06\/2017 08:08"},{"Comment":"<p>Light and fluffy!   I made this without the pecans and it was still delicious.   I also used an 8\" square pan, since I didn't have a 9 inch one, and I was still able to fit 9 pineapple slices on the bottom.  I just had to bake it for about 15 minutes longer for the center to set.<\/p>","CommentId":21,"DateRated":"02\/12\/2017 22:03","GUID":"d60fc664df9043f88ae6c5039e7f8c3d","MemberId":9002889,"Rating":5,"ScreenName":"Anna","SubmittedDate":"02\/12\/2017 22:03"},{"Comment":"<p>made as is and it was very good.  You can almost leave the pecans off, as we didn't think it added much to it.<\/p>","CommentId":22,"DateRated":"05\/18\/2016 20:38","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"05\/18\/2016 20:38"},{"Comment":"<p>My husband is a HUGE fan of pineapple up-down cakes and this his is favorite!! Mine too..<\/p>","CommentId":23,"DateRated":"01\/21\/2016 18:53","GUID":"c612786088bf4ba9af9028d5795850f8","MemberId":8688506,"Rating":5,"ScreenName":"Bambina5","SubmittedDate":"01\/21\/2016 18:51"},{"Comment":"<p>Great show-off dessert.<\/p>","CommentId":24,"DateRated":"01\/12\/2016 23:22","GUID":"537cb56c46234100a186018a3f023ae5","MemberId":8583627,"Rating":5,"ScreenName":"Steve1946","SubmittedDate":"01\/12\/2016 23:22"},{"Comment":"<p>I am this with peaches. Everyone loved it.<\/p>","CommentId":25,"DateRated":"01\/11\/2016 22:34","GUID":"32343c54f6bd49d89a728483582e9f38","MemberId":8582912,"Rating":5,"ScreenName":"Kylasfoxyrocker","SubmittedDate":"01\/11\/2016 22:34"},{"Comment":"<p>Very good recipe! For those who don't eat the cherries like us, place a pecan half in place of the cherry and walnuts work just as well too. Thanks for sharing!<\/p>","CommentId":26,"DateRated":"01\/11\/2016 18:15","GUID":"58f48898694847ec9a382ab5beb715a4","MemberId":8162463,"Rating":5,"ScreenName":"Srjr111","SubmittedDate":"01\/11\/2016 18:15"},{"Comment":"<p>This is the recipe my Grandmother gave me and it's always been my family's favorite.<\/p>","CommentId":27,"DateRated":"11\/13\/2015 22:53","GUID":"e8788ea2172d44d9a85a795131f496d6","MemberId":6558313,"Rating":5,"ScreenName":"Colleen","SubmittedDate":"11\/13\/2015 22:53"},{"Comment":"<p>I would like to know any changes for High Altitude? Please.<\/p>","CommentId":28,"DateRated":"10\/13\/2015 10:33","GUID":"c008dbc9e243491bb2497e16bb2b6692","MemberId":8569658,"Rating":3,"ScreenName":"AlilRascal","SubmittedDate":"10\/13\/2015 10:33"},{"Comment":"<p>My husband asked for an upside down cake, and I found this recipe to be the one he cannot get enough of!  It's a winner!<\/p>","CommentId":29,"DateRated":"06\/24\/2015 22:05","GUID":"742e94639ca9412fb196f2945ee33c16","MemberId":7882453,"Rating":5,"ScreenName":"angeledisc2008","SubmittedDate":"06\/24\/2015 22:05"},{"Comment":"<p>This is sooooooo good.  I didn't have any pecans but frankly the cake was so delicious without them it didn't matter. The cake is light in texture and the pineapple topping is rich. I switched steps 2 and 3 so I didn't have to clean my beaters prior to whipping up the egg whites. I also cut the maraschino cherries in half and put them in the middle of the pineapple slices before I poured on the cake batter. This is a definite go to recipe for me from now on. Perfection in the form of a pineapple upside down cake.<\/p>","CommentId":30,"DateRated":"05\/10\/2015 19:49","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"05\/10\/2015 19:09"},{"Comment":"<p>I found this recipe in my new edition of Taste Recipes Baking recipe book!  I noticed that there was a variation for Cranberry Orange Upside Down Cake &amp; citrus fruit was the Ingredient challenge for this week for Cook&#39;s Corner Forum!  I prepared this cake, substituting 1 cup frozen WHOLE cranberries and 3\/4 cup ground Navel orange &amp; 1\/3 cup orange juice for the pineapple juice!  I omitted the pineapple, pecans and cherries! I used the 1\/3 cup melted butter, the 2\/3 cup packed brown sugar, the 3 eggs, separated, the sugar &amp; substituted 1 tsp. orange extract for the vanilla extract! Of course, I kept the flour, salt and baking powder the same!  I used my egg beater to beat the egg whites in a bowl, then folded the egg whites into batter!  I used this upside-down cake pan I&#39;d purchased a while back from the Country Store!  I spread the ground orange and whole cranberries over the butter\/brown sugar mixture in the pan.  I had to bake the cake 45 minutes at 375o F.  I&#39;d tested it at 35 minutes and it wasn&#39;t done-cake tester came out gooey!   I ran a knife around the edge of the pan to loosen cake-I inverted the cake onto a waxed-paper covered clean baking sheet.  Then I transferred the cake to a plate.  This cake came out looking beautiful!  I was glad for this variation of Cranberry-Orange Upside-Down Cake!  Bernardine Melton, thank you for sharing this recipe for the Pineapple Upside-Down Cake!  I gave the cake to my Mom to freeze for when we have company or if friends drop in!  delowenstein<\/p>","CommentId":31,"DateRated":"01\/07\/2014 19:50","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"01\/07\/2014 19:49"},{"Comment":"<p>I didn&#39;t have pecans or cherries.   Only had pineapple chunks so used  that instead of slices.   A bit too sweet but I don&#39;t mind that.   On the other hand, the beating of the egg whites made the cake portion incredible - almost like an angel food cake.   Loved this!!   light and fluffy.   Next time I will just reduce the brown sugar to 1\/2 cup.<\/p>","CommentId":32,"DateRated":"11\/18\/2013 23:05","GUID":"8ab1d0b61be94b6388f9dca1257dff32","MemberId":1024283,"Rating":5,"ScreenName":"Abby_21","SubmittedDate":"11\/18\/2013 23:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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