{"id":55177,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/"},"modified":"2024-04-02T09:40:28","modified_gmt":"2024-04-02T14:40:28","slug":"heavenly-filled-strawberries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/","title":{"rendered":"Cheesecake-Stuffed Strawberries"},"content":{"rendered":"
When strawberry season hits, it’s all hands on deck to visit the local U-pick strawberry farm and fill flat after flat with those luscious ripe-red berries. And while we’re apt to freeze strawberries<\/a>, plenty more berries are kept out to enjoy immediately. One creative and easy way to use them up is this recipe for cheesecake-stuffed strawberries.<\/p>\n There are myriad recipes for fresh strawberries<\/a>, but it’s the simplest ones which catch our attention. Cheesecake-stuffed strawberries kind of have it all. You need just four ingredients for this no-bake dessert and a few minutes to pull it together.<\/p>\n The strawberries you use should be firm and just ripe\u2014the larger and most uniform in shape, the better. The tangy, sweetened cream cheese filling resembles your favorite classic cheesecake<\/a>, but with zero fuss. You can add toppings to the filled strawberries to make them your own.<\/p>\n One warning, though. Be prepared for your cheesecake-filled strawberries to disappear from the dessert table in seconds. They’re truly that good.<\/p>\n Remove the stems from the strawberries. Cut a deep “X” in the tip of each berry. Gently spread the berries open.<\/p>\n Editor’s Tip:<\/em> Line a baking sheet with parchment, and stand each berry on the hull end while making the creamy filling. This is also how you’ll present the cheesecake-stuffed strawberries for serving.<\/p>\n In a small bowl, beat the cream cheese, confectioners’ sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons filling into the cut side of each berry. If desired, sprinkle with grated chocolate. Chill until ready to serve.<\/p>\n Loosely cover these cheesecake-filled strawberries, and store them in the fridge up to one day after assembly (although they’re best served fresh!).<\/p>\n If you have a few minutes to assemble them right before serving, prepare the strawberries and the filling ahead of time, and store separately in the fridge. Then pipe the filling into the berries right as guests arrive. If you need to have the dessert fully assembled and complete before the gathering, store them in the fridge, loosely covered, for up to one day.<\/p>\n To prevent mold growth, it’s best to wait to clean strawberries<\/a> until right before you use them. A quick rinse in water should suffice. If the berries are a little extra dirt-covered, you can also rinse them in a diluted vinegar mixture. Drain them, and pat them dry very gently.<\/p>\n To prepare the strawberries, we slice the stem end off so the berries can stand up nicely on the cut side. It looks great on any table for a party or potluck. If you want a simpler, shorter way of preparing the berries, you can hull them with a paring knife and pipe in the filling. Or push a stainless-steel drinking straw through the bottom of the berry to the top. Our guide on how to hull strawberries<\/a> has more tips for you.<\/p>\n Knowing how to use a pastry bag<\/a> makes quick work of filling the strawberries, but there are plenty of alternatives if you don’t have one. The easiest option is to use a spoon to put the filling in the strawberries. You can also use a resealable bag instead of a pastry bag. Simply fill the bag with the filling, then snip off a corner, and you have an instant pastry bag.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They’re sure to be a hit at your next party.<\/p>\n","protected":false},"author":7061,"featured_media":1965936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307119,306910,304173,304328,306936,304288,304338,304515,307104,303966,304368,303887,306848,304348,304268,304133,304558,304350,324623,304388,304395,307141,304398,304150,303883,304117],"categories-v2":[259484,310169,309906,309455,308984,308481,309934,259620,308992,308880,310155,308495,308745,308478,309603,309000,259483,340592,308910,309001,309177,308752,308782,310187,308797,309434,308476,308705],"coauthors":[145797],"recommended_recipes":[{"post_title":"Blue Cheese-Stuffed Strawberries","post_link":"\/recipes\/blue-cheese-stuffed-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Stuffed-Strawberries_exps70949_THHC2377560B03_07_4bC_RMS-2.jpg"},{"post_title":"Nutella-Stuffed 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Strawberries","datePublished":"2018-01-01","dateModified":"2024-04-02","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Heavenly-Filled-Strawberries_EXPS_FT24_48588_ST_0221_3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Desserts"],"description":"Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They're sure to be a hit at your next party.","recipeIngredient":["3 dozen large fresh strawberries","11 ounces cream cheese, softened","1\/2 cup confectioners' sugar","1\/4 teaspoon almond extract","Grated chocolate, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the strawberries","text":"Remove the stems from the strawberries. Cut a deep \"X\" in the tip of each berry. Gently spread the berries open. Editor's Tip: Line a baking sheet with parchment, and stand each berry on the hull end while making the creamy filling. This is also how you'll present the cheesecake-stuffed strawberries for serving."},{"@type":"HowToStep","name":"Make the cheesecake filling","text":"In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons filling into the cut side of each berry. If desired, sprinkle with grated chocolate. Chill until ready to serve."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 41 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.677419,"reviewCount":62,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Heavenly Filled Strawberries","description":"Check out this video for how to make Heavenly Filled Strawberries.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/HeavenlyFilledStrawberries%20DIYD%2048588%20111521%20H_thumbnail.jpeg"],"uploadDate":"2021-12-1 15:16:35","duration":"P0DT0H1M0S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/HeavenlyFilledStrawberries_DIYD_48588_111521_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious! I substituted vanilla extract for the almond extract. Thank you, Stephen, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"island_gerl"},"reviewBody":"ABSOLUTELY DELICIOUS. I didn\u2019t think they were that much work. Will make them again next Easter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy6906"},"reviewBody":" These were very good. I added fresh squeezed lemon juice to my filling and used vanilla instead of almond extract and they were sooo good! Next time making them, for the larger strawberries I will cut them in half and put the filling in the middle of them. I think they would be easier to eat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":" Just plain fun, pretty and everyones loves them. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8202"},"reviewBody":" I make these with sugar-free cheesecake pudding, always a hit! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"These are pretty to look at and taste good, too. I found the filling to be took thick to push through my Pampered Chef Pastry Decorator, so I thinned it with some half n half and it was still too thick. I think I will put some Cool Whip in the cream cheese mixture next time to make it easier to push thru the nozzle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"licorice lover","givenName":"licorice","familyName":"lover"},"reviewBody":"use the small end of a canteloupe scooper to take out center core of straweberries and then fill with chocolate cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tsmith55"},"reviewBody":"I tried cutting and filling the berries and found it a little difficult so I just cut them in half a put filling on top. They were gobbled up with rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linda_b"},"reviewBody":"These are so delicious!! Made them for a pot luck party and they were the first to go. Got rave reviews from everyone! I made more filling than I had berries for so I used the leftovers between 2 pieces of french toast the next morning! Oh my, so yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy988"},"reviewBody":"a lot of work","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"We liked the way these tasted. I gave it only three stars due to the time and difficulty filling the strawberries. Neither a spoon nor a pastry bag worked well ... again, very messy. I will keep the recipe and look in kitchen stores for something to use to fill the strawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly"},"reviewBody":"these were delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khomaha"},"reviewBody":"Absolutely delicious! For a different kind of topping, I've used crushed up graham crackers before (makes it taste like strawberry cheese cake) and I've also crushed up Oreo cookies and sprinkled on top. Delicious! Best to use a piping bag or use a baggie and cut a small hole in the tip to get the filling into the \"x\" - It's perfectly acceptable to squirt the leftover filling directly into your mouth! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHARIANN"},"reviewBody":"I followed this recipe verbatim. The filling was delicious -- loved the almond extract. However, I must be a real dummy\/klutz in the kitchen. I had a very hard time \"stuffing\" the berries. My husband and I were both laughing because they kept splitting apart and I would put those on a different plate -- as duds. Instead of having about 25 pretty filled strawberries, I only had about 18 filled! We ended up dipping the split berries for our dessert. I'm going to take these to a little get together, but I'm just going to put cocktails picks in the strawberries and put the dip in a pretty glass bowl! -- It works for me :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"Very good!!! I added vanilla instead of almond. Will be making these again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theonejenjen"},"reviewBody":"I make a similar recipe, but I use 1 container of marshmallow cream and the cream cheese with vanilla. It is heavenly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"These were beautiful and delicious and were a hit on the dessert table at our church potluck. They would be lovely for showers or receptions or anytime a fancy-looking, delicious dessert is needed. I used chocolate sprinkles rather than grating chocolate -- much easier, and I thought it looked just as nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HornyTigger"},"reviewBody":"De reaction on amount of cream cheese is to confusing, I used the soft cream cheeze that was left over from a last minute catering, it work like a charm, I never knew it could be useable other then bagels but it works great here, problem is this disapear to quietly lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eets"},"reviewBody":"At first I didn't think the cream was sweet enough, but once filled, chilled...they were delicious! I took them to a reunion and came home with an empty container and many requests for the recipe. Will definately make these again! - Elisha, Mercer, PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1gbpacker"},"reviewBody":"My only suggestion is not to make this too far in advance. The strawberries tend to get mushy overnight. Make only a few hours before serving","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"Wonderful presentation for an elegant shower or wedding. All went quickly and rave reviews as a light dessert treat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Heavenly Filled Strawberries","description":"Check out this video for how to make Heavenly Filled Strawberries.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/HeavenlyFilledStrawberries_DIYD_48588_111521_H.mp4","duration":"60","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/Heavenly-Filled-Strawberries_EXPS_WRSM17_48588_B03_29_3b_v2-5.jpg","advertising":true,"jw_id":"vaoftSb0","jw_url":"http:\/\/content.jwplatform.com\/videos\/vaoftSb0-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/vaoftSb0\/poster.jpg?width=720","jw_publish_date":"12\/01\/2021"},"rms_legacy_id":"48588","romance_copy_dek":"Cheesecake-stuffed strawberries are simple to make and packed full of flavor. 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","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. \u2014Stephen Munro, Beaver Bank, Nova Scotia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cheesecake-Stuffed Strawberries","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Remove stems from strawberries. Cut a deep \"X\" in the tip of each berry. Gently spread berries open.","SequenceNo":1},{"Direction":" In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. 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\n
Taste Recipes<\/span><\/span><\/p>\n
Directions<\/h2>\n
Step 1: Prep the strawberries<\/h3>\n
Step 2: Make the cheesecake filling<\/h3>\n
Recipe Variations<\/h2>\n
\n
How to Store Cheesecake-Stuffed Strawberries<\/h2>\n
Can you make cheesecake-stuffed strawberries in advance?<\/h2>\n
Cheesecake-Stuffed Strawberries Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
How to you clean strawberries for cheesecake-stuffed strawberries?<\/h3>\n
How do you prepare strawberries for dessert?<\/h3>\n
How do you fill cheesecake-stuffed strawberries without a pastry bag?<\/h3>\n
How else can you hollow out the strawberries?<\/h3>
Can you make cheesecake-stuffed strawberries in advance?<\/h3>
How long will cheesecake-stuffed strawberries last? <\/h3>These cheesecake-filled strawberries will last for up to a day after assembly, although they're best served fresh. If you have any leftover berries, try using one of these recipes using fresh strawberries<\/a> to use up your bounty.
\u2014Alicia Rooker<\/a>, RDN, Taste Recipes Senior Recipe Editor\/Tester<\/i><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesecake-Stuffed Strawberries"}},"analytics":[],"yoast_head":"\n