{"id":55177,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/"},"modified":"2024-04-02T09:40:28","modified_gmt":"2024-04-02T14:40:28","slug":"heavenly-filled-strawberries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/","title":{"rendered":"Cheesecake-Stuffed Strawberries"},"content":{"rendered":"

When strawberry season hits, it’s all hands on deck to visit the local U-pick strawberry farm and fill flat after flat with those luscious ripe-red berries. And while we’re apt to freeze strawberries<\/a>, plenty more berries are kept out to enjoy immediately. One creative and easy way to use them up is this recipe for cheesecake-stuffed strawberries.<\/p>\n

There are myriad recipes for fresh strawberries<\/a>, but it’s the simplest ones which catch our attention. Cheesecake-stuffed strawberries kind of have it all. You need just four ingredients for this no-bake dessert and a few minutes to pull it together.<\/p>\n

The strawberries you use should be firm and just ripe\u2014the larger and most uniform in shape, the better. The tangy, sweetened cream cheese filling resembles your favorite classic cheesecake<\/a>, but with zero fuss. You can add toppings to the filled strawberries to make them your own.<\/p>\n

One warning, though. Be prepared for your cheesecake-filled strawberries to disappear from the dessert table in seconds. They’re truly that good.<\/p>\n

Ingredients for Cheesecake-Stuffed Strawberries<\/h2>\n