{"id":55177,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/"},"modified":"2024-04-02T09:40:28","modified_gmt":"2024-04-02T14:40:28","slug":"heavenly-filled-strawberries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/","title":{"rendered":"Cheesecake-Stuffed Strawberries"},"content":{"rendered":"<p>When strawberry season hits, it&#8217;s all hands on deck to visit the local U-pick strawberry farm and fill flat after flat with those luscious ripe-red berries. And while we&#8217;re apt to <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-fresh-picked-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/freezing-fresh-picked-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze strawberries<\/a>, plenty more berries are kept out to enjoy immediately. One creative and easy way to use them up is this recipe for cheesecake-stuffed strawberries.<\/p>\n<p>There are myriad <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes for fresh strawberries<\/a>, but it&#8217;s the simplest ones which catch our attention. Cheesecake-stuffed strawberries kind of have it all. You need just four ingredients for this no-bake dessert and a few minutes to pull it together.<\/p>\n<p>The strawberries you use should be firm and just ripe\u2014the larger and most uniform in shape, the better. The tangy, sweetened cream cheese filling resembles your favorite classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake<\/a>, but with zero fuss. You can add toppings to the filled strawberries to make them your own.<\/p>\n<p>One warning, though. Be prepared for your cheesecake-filled strawberries to disappear from the dessert table in seconds. They&#8217;re truly that good.<\/p>\n<h2>Ingredients for Cheesecake-Stuffed Strawberries<\/h2>\n<ul>\n<li><strong>Strawberries:<\/strong> Use large, just-ripe red strawberries for this recipe. If they&#8217;re too small, they won&#8217;t fit much filling. If they&#8217;re too ripe, they will be too mushy to fill. The Albion variety is perfect. It&#8217;s a large, uniform, conical-shaped strawberry, begging to be filled.<\/li>\n<li><strong>Cream cheese: <\/strong>You can never go wrong with <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/cream-cheese-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream cheese desserts<\/a>! For the best results, use full-fat, brick-style cream cheese. Make sure to let the cream cheese soften at room temperature before using it. Doing so will make beating the ingredients together much easier.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This recipe calls for confectioners&#8217; sugar. You can also use powdered sugar (the only difference between the two is that confectioners&#8217; sugar contains cornstarch to keep the sugar from clumping over time). No confectioners&#8217; sugar in your pantry? It&#8217;s easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make powdered sugar<\/a> with your blender! Add granulated sugar to your blender until it forms a fine powder.<\/li>\n<li><strong>Almond extract:<\/strong> A little almond extract goes a long way to add depth to the cheesecake filling. For a nut-free alternative, use vanilla extract. (Have you ever made <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a>? It couldn&#8217;t be easier.)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969891\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/FT24_48588_ST_0221_2-Cheesecake-Stuffed-Strawberries.jpg?fit=700%2C1024\" alt=\"Cheesecake Stuffed Strawberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the strawberries<\/h3>\n<p>Remove the stems from the strawberries. Cut a deep &#8220;X&#8221; in the tip of each berry. Gently spread the berries open.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Line a baking sheet with parchment, and stand each berry on the hull end while making the creamy filling. This is also how you&#8217;ll present the cheesecake-stuffed strawberries for serving.<\/p>\n<h3>Step 2: Make the cheesecake filling<\/h3>\n<p>In a small bowl, beat the cream cheese, confectioners&#8217; sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons filling into the cut side of each berry. If desired, sprinkle with grated chocolate. Chill until ready to serve.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Dip it:<\/strong> After filling the strawberries, dip or drizzle the strawberries with melted chocolate (milk, dark or white chocolate would all be delicious), and let harden in the refrigerator. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to melt chocolate<\/a> for all your dessert needs. For a fun Valentine&#8217;s or Sweetest Day variation, add a couple of drops of red food coloring to melted white chocolate for a pink-hued decoration.<\/li>\n<li><strong>Top it:<\/strong> Instead of topping the cheesecake-filled strawberries with chocolate shavings, you could top them with graham cracker crumbs, chocolate chips or, if you&#8217;re feeling truly decadent, edible gold leaf flakes.<\/li>\n<li><strong>Flavor it:<\/strong> Add a pinch of lemon zest or a dash of fresh lemon juice to the filling. That little touch of acid and citrus flavor will really complement the strawberry.<\/li>\n<li><strong>Take it to Italy:<\/strong> For an Italian take on this recipe, replace the cream cheese with full-fat or part-skim ricotta cheese to make cannoli-stuffed strawberries. Follow the rest of the recipe as written. Top with crushed pistachios or mini chocolate chips.<\/li>\n<\/ul>\n<h2>How to Store Cheesecake-Stuffed Strawberries<\/h2>\n<p>Loosely cover these cheesecake-filled strawberries, and store them in the fridge up to one day after assembly (although they&#8217;re best served fresh!).<\/p>\n<h2>Can you make cheesecake-stuffed strawberries in advance?<\/h2>\n<p>If you have a few minutes to assemble them right before serving, prepare the strawberries and the filling ahead of time, and store separately in the fridge. Then pipe the filling into the berries right as guests arrive. If you need to have the dessert fully assembled and complete before the gathering, store them in the fridge, loosely covered, for up to one day.<\/p>\n<h2>Cheesecake-Stuffed Strawberries Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969889\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/FT24_48588_ST_0221_3-Cheesecake-Stuffed-Strawberries.jpg?fit=700%2C1024\" alt=\"Cheesecake Stuffed Strawberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How to you clean strawberries for cheesecake-stuffed strawberries?<\/h3>\n<p>To prevent mold growth, it&#8217;s best to wait to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">clean strawberries<\/a> until right before you use them. A quick rinse in water should suffice. If the berries are a little extra dirt-covered, you can also rinse them in a diluted vinegar mixture. Drain them, and pat them dry very gently.<\/p>\n<h3>How do you prepare strawberries for dessert?<\/h3>\n<p>To prepare the strawberries, we slice the stem end off so the berries can stand up nicely on the cut side. It looks great on any table for a party or potluck. If you want a simpler, shorter way of preparing the berries, you can hull them with a paring knife and pipe in the filling. Or push a stainless-steel drinking straw through the bottom of the berry to the top. Our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to hull strawberries<\/a> has more tips for you.<\/p>\n<h3>How do you fill cheesecake-stuffed strawberries without a pastry bag?<\/h3>\n<p>Knowing <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to use a pastry bag<\/a> makes quick work of filling the strawberries, but there are plenty of alternatives if you don&#8217;t have one. The easiest option is to use a spoon to put the filling in the strawberries. You can also use a resealable bag instead of a pastry bag. Simply fill the bag with the filling, then snip off a corner, and you have an instant pastry bag.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They&#8217;re sure to be a hit at your next party.<\/p>\n","protected":false},"author":7061,"featured_media":1965936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307119,306910,304173,304328,306936,304288,304338,304515,307104,303966,304368,303887,306848,304348,304268,304133,304558,304350,324623,304388,304395,307141,304398,304150,303883,304117],"categories-v2":[259484,310169,309906,309455,308984,308481,309934,259620,308992,308880,310155,308495,308745,308478,309603,309000,259483,340592,308910,309001,309177,308752,308782,310187,308797,309434,308476,308705],"coauthors":[145797],"recommended_recipes":[{"post_title":"Blue Cheese-Stuffed Strawberries","post_link":"\/recipes\/blue-cheese-stuffed-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Stuffed-Strawberries_exps70949_THHC2377560B03_07_4bC_RMS-2.jpg"},{"post_title":"Nutella-Stuffed 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Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B-2.jpg"},{"post_title":"Strawberry Cheesecake Sundaes","post_link":"\/recipes\/strawberry-cheesecake-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Sundaes_exps49392_CW1794338D03_26_1bREV_B_RMS-2.jpg"},{"post_title":"Baked French Toast with Strawberries","post_link":"\/recipes\/baked-french-toast-with-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164601_BB143289D07_15_1b-4.jpg"},{"post_title":"Strawberry Cheesecake Trifle","post_link":"\/recipes\/strawberry-cheesecake-trifle\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Trifle_EXPS_TOHD25_10226_ChristineMa_3.jpg"},{"post_title":"Chocolate Raspberry 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Strawberries","post_link":"\/recipes\/pound-cake-with-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35690_SD1113248D20A-2.jpg"},{"post_title":"Swirled Raspberry & Chocolate Cheesecake","post_link":"\/recipes\/swirled-raspberry-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swirled-Raspberry-Chocolate-Cheesecake_exps143403_TH2379797A11_14_1bC_RMS-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Heavenly-Filled-Strawberries_EXPS_FT24_48588_ST_0221_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/","name":"Cheesecake-Stuffed Strawberries","datePublished":"2018-01-01","dateModified":"2024-04-02","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Heavenly-Filled-Strawberries_EXPS_FT24_48588_ST_0221_3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Desserts"],"description":"Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They're sure to be a hit at your next party.","recipeIngredient":["3 dozen large fresh strawberries","11 ounces cream cheese, softened","1\/2 cup confectioners' sugar","1\/4 teaspoon almond extract","Grated chocolate, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the strawberries","text":"Remove the stems from the strawberries. Cut a deep \"X\" in the tip of each berry. Gently spread the berries open. Editor's Tip: Line a baking sheet with parchment, and stand each berry on the hull end while making the creamy filling. This is also how you'll present the cheesecake-stuffed strawberries for serving."},{"@type":"HowToStep","name":"Make the cheesecake filling","text":"In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons filling into the cut side of each berry. If desired, sprinkle with grated chocolate. Chill until ready to serve."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 41 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.677419,"reviewCount":62,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Heavenly Filled Strawberries","description":"Check out this video for how to make Heavenly Filled Strawberries.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/HeavenlyFilledStrawberries%20DIYD%2048588%20111521%20H_thumbnail.jpeg"],"uploadDate":"2021-12-1 15:16:35","duration":"P0DT0H1M0S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/HeavenlyFilledStrawberries_DIYD_48588_111521_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious!  I substituted vanilla extract for the almond extract.  Thank you, Stephen, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"island_gerl"},"reviewBody":"ABSOLUTELY DELICIOUS. I didn\u2019t think they were that much work. Will make them again next Easter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy6906"},"reviewBody":"<p>These were very good. I added fresh squeezed lemon juice to my filling and used vanilla instead of almond extract and they were sooo good! Next time making them, for the larger strawberries I will cut them in half and put the filling in the middle of them. I think they would be easier to eat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"<p>Just plain fun, pretty and everyones loves them.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8202"},"reviewBody":"<p>I make these with sugar-free cheesecake pudding, always a hit! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"These are pretty to look at and taste good, too.  I found the filling to be took thick to push through my Pampered Chef Pastry Decorator, so I thinned it with some half n half and it was still too thick.  I think I will put some Cool Whip in the cream cheese mixture next time to make it easier to push thru the nozzle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"licorice lover","givenName":"licorice","familyName":"lover"},"reviewBody":"use the small end of a canteloupe scooper to take out center core of straweberries and then fill with chocolate cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tsmith55"},"reviewBody":"I tried cutting and filling the berries and found it a little difficult so I just cut them in half a put filling on top.  They were gobbled up with rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linda_b"},"reviewBody":"These are so delicious!!  Made them for a pot luck party and they were the first to go.  Got rave reviews from everyone!  I made more filling than I had berries for so I used the leftovers between 2 pieces of french toast the next morning!  Oh my, so yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy988"},"reviewBody":"a lot of work","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"We liked the way these tasted.  I gave it only three stars due to the time and difficulty  filling the strawberries.  Neither a spoon nor a pastry bag worked well ... again, very messy.  I will keep the recipe and look in kitchen stores for something to use to fill the strawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly"},"reviewBody":"these were delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khomaha"},"reviewBody":"Absolutely delicious!  For a different kind of topping, I've used crushed up graham crackers before (makes it taste like strawberry cheese cake) and I've also crushed up Oreo cookies and sprinkled on top.  Delicious!  Best to use a piping bag or use a baggie and cut a small hole in the tip to get the filling into the \"x\" - It's perfectly acceptable to squirt the leftover filling directly into your mouth! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHARIANN"},"reviewBody":"I followed this recipe verbatim.  The filling was delicious -- loved the almond extract.  However, I must be a real dummy\/klutz in the kitchen.  I had a very hard time \"stuffing\" the berries.  My husband and I were both laughing because they kept splitting apart and I would put those on a different plate -- as duds.  Instead of having about 25 pretty filled strawberries, I only had about 18 filled!  We ended up dipping the split berries for our dessert.  I'm going to take these to a little get together, but I'm just going to put cocktails picks in the strawberries and put the dip in a pretty glass bowl! -- It works for me :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"Very good!!! I added vanilla instead of almond. Will be making these again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theonejenjen"},"reviewBody":"I make a similar recipe, but I use 1 container of marshmallow cream and the cream cheese with vanilla.  It is heavenly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"These were beautiful and delicious and were a hit on the dessert table at our church potluck.  They would be lovely for showers or receptions or anytime a fancy-looking, delicious dessert is needed.  I used chocolate sprinkles rather than grating chocolate -- much easier, and I thought it looked just as nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HornyTigger"},"reviewBody":"De reaction on amount of cream cheese is to confusing, I used the soft cream cheeze that was left over from a last minute catering, it work like a charm, I never knew it could be useable other then bagels but it works great here, problem is this disapear to quietly lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eets"},"reviewBody":"At first I didn't think the cream was sweet enough, but once filled, chilled...they were delicious!  I took them to a reunion and came home with an empty container and many requests for the recipe.  Will definately make these again! - Elisha, Mercer, PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1gbpacker"},"reviewBody":"My only suggestion is not to make this too far in advance.  The strawberries tend to get mushy overnight.  Make only a few hours before serving","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"Wonderful presentation for an elegant shower or wedding.  All went quickly and rave reviews as a light dessert treat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Heavenly Filled Strawberries","description":"Check out this video for how to make Heavenly Filled Strawberries.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/HeavenlyFilledStrawberries_DIYD_48588_111521_H.mp4","duration":"60","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/Heavenly-Filled-Strawberries_EXPS_WRSM17_48588_B03_29_3b_v2-5.jpg","advertising":true,"jw_id":"vaoftSb0","jw_url":"http:\/\/content.jwplatform.com\/videos\/vaoftSb0-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/vaoftSb0\/poster.jpg?width=720","jw_publish_date":"12\/01\/2021"},"rms_legacy_id":"48588","romance_copy_dek":"Cheesecake-stuffed strawberries are simple to make and packed full of flavor. 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However, if you want a simpler and shorter way of preparing the berries, try using a paring knife to remove the stems. You can also using a drinking straw by pushing the straw up through the bottom of the berry and through the top. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\">how to hull strawberries<\/a> for more tips, and keep them in mind for other <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-desserts\/\">strawberry dessert recipes<\/a> you make. <h3>Can you make cheesecake-stuffed strawberries in advance?<\/h3><div>These cheesecake-stuffed strawberries are best eaten the day they are made. If you have a few minutes to assemble them right before serving, you can prepare the strawberries and the filling ahead of time, stored separately in the fridge. Then, pipe the filling into the berries right as guests arrive. If you need to have your cheesecake-filled strawberries fully assembled and complete before the gathering, you can store them in the fridge, lightly covered, for up to a day. <h3>How long will cheesecake-stuffed strawberries last? <\/h3>These cheesecake-filled strawberries will last for up to a day after assembly, although they're best served fresh. If you have any leftover berries, try using one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-strawberries\/\">recipes using fresh strawberries<\/a> to use up your bounty.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/alicia-rooker-rdn\/\">Alicia Rooker<\/a>, RDN, Taste Recipes Senior Recipe Editor\/Tester<\/i><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesecake-Stuffed Strawberries"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake-Stuffed Strawberries Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesecake-Stuffed 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