{"id":55467,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-dip-au-jus\/"},"modified":"2023-06-30T08:42:12","modified_gmt":"2023-06-30T13:42:12","slug":"french-dip-au-jus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-dip-au-jus\/","title":{"rendered":"French Dip au Jus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. \u2014Lindsay Ebert, Orem, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1620859,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,306854,306849,305487,303966,306848,304297,304268,307307,324623,306640,304078,304150,304258],"categories-v2":[308623,310347,310349,309608,309605,308481,310796,308495,309603,308308,259483,310342,309177,312615,308698,309004,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"French Onion Dip","post_link":"\/recipes\/french-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/03\/French-Onion-Dip_EXPS_TOHVP24_275809_MF_03_13_1.jpg"},{"post_title":"Onion Beef au Jus","post_link":"\/recipes\/onion-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Beef-au-Jus_exps21298_CW143433B03_21_6b_RMS-1.jpg"},{"post_title":"French Dip Tacos","post_link":"\/recipes\/french-dip-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Dip-Tacos_EXPS_SDFM18_176156_C10_03_3b.jpg"},{"post_title":"Spicy French Dip","post_link":"\/recipes\/spicy-french-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-French-Dip_EXPS_SCMBZ17_18964_D01_12_6b-3.jpg"},{"post_title":"French Dip Subs with Beer Dipping Sauce","post_link":"\/recipes\/french-dip-subs-with-beer-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Dip-Subs-with-Beer-Dipping-Sauce_exps138770_CW2235114A10_11_RMS-2.jpg"},{"post_title":"French Dip Sandwiches with Onions","post_link":"\/recipes\/french-dip-sandwich-with-onions\/","post_image":"\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwiches-with-Onions_EXPS_TOHVP24_10684_MF_10_08_1.jpg"},{"post_title":"French Martini","post_link":"\/recipes\/french-martini\/","post_image":"\/wp-content\/uploads\/2024\/06\/French-Martini_EXPS_TOHVP24_276660_MF_04_19_1_RMS.jpg"},{"post_title":"Fast French Dip Sandwiches","post_link":"\/recipes\/fast-french-dip-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25790_SD1115060D27.jpg"},{"post_title":"S\u00e2\u20ac\u2122Mores Dip","post_link":"\/recipes\/smores-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/S-Mores-Dip_EXPS_TOHVP24_275836_MF_03_19_1.jpg"},{"post_title":"Fruit Dip","post_link":"\/recipes\/fruit-dip\/","post_image":"\/wp-content\/uploads\/2020\/05\/Fruit-Dip_EXPS_SDFM19_10757_E10_11_5b.jpg"},{"post_title":"Sun-Dried Tomato Dip","post_link":"\/recipes\/sun-dried-tomato-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41986_SD1440071D37D.jpg"},{"post_title":"Classic Au Jus","post_link":"\/recipes\/classic-au-jus\/","post_image":"\/wp-content\/uploads\/2021\/02\/Classic-Au-Jus_EXPS_FT24_259558_EC_030124_7.jpg"},{"post_title":"Olive Oil Dip","post_link":"\/recipes\/olive-oil-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-Oil-Dip_EXPS_HMGRDS18_43787_C06_21_3b-5.jpg"},{"post_title":"Beer Dip","post_link":"\/recipes\/beer-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Dip_EXPS_FT24_33049_JR_0112_1.jpg"},{"post_title":"Pina Colada Dip","post_link":"\/recipes\/pina-colada-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Dip_EXPS_SDJJ17_204193_C02_16_4b-2.jpg"},{"post_title":"Ham and Swiss Dip","post_link":"\/recipes\/ham-and-swiss-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26512_QC10482D31C.jpg"},{"post_title":"Mediterranean Eggplant Dip","post_link":"\/recipes\/mediterranean-eggplant-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Eggplant-Dip_exps151113_TH143191B11_21_3bC_RMS-3.jpg"},{"post_title":"Vidalia Onion Swiss Dip","post_link":"\/recipes\/vidalia-onion-swiss-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192515_SD163575D10_13_3b.jpg"},{"post_title":"Nacho Dip","post_link":"\/recipes\/nacho-salsa-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36039_SCM153676C02_26_2b-2.jpg"},{"post_title":"French Dip Sliders","post_link":"\/recipes\/french-dip-sliders\/","post_image":"\/wp-content\/uploads\/2024\/01\/Roast-Beef-Sliders-with-Au-Jus_EXPS_TOHFM24_275009_P2_MD_10_24_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Dip-au-Jus_exps48839_TH2237243B10_07_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-dip-au-jus\/","name":"French Dip au Jus","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT08H00M","totalTime":"PT08H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-Dip-au-Jus_exps48839_TH2237243B10_07_6bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. &mdash;Lindsay Ebert, Orem, Utah\r\n","recipeIngredient":["1-1\/2 teaspoons beef base","1 teaspoon dried thyme","1 beef rump roast or bottom round roast (3 pounds), cut in half","1 medium onion, quartered","1\/2 cup reduced-sodium soy sauce","2 garlic cloves, minced","1 bay leaf","1\/2 teaspoon pepper","8 cups water","2 tablespoons Dijon mustard","2 loaves French bread (1 pound each), split and toasted","12 slices part-skim mozzarella cheese","1 jar (4-1\/2 ounces) sliced mushrooms, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water."},{"@type":"HowToStep","text":"Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat."},{"@type":"HowToStep","text":"To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 694 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"1906mg sodium","carbohydrateContent":"69g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"59g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Honeybez"},"reviewBody":"This is the only way I will ever make French Dips again, it's awesome.  Thank you~","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seattlemom41"},"reviewBody":"If you make this with reduced-sodium beef base (found it on amazon) and low-sodium soy sauce you can save almost 600 mg. of sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgulia99"},"reviewBody":"My family LOVED this.  My husband took leftovers for lunch the next day and even commeneted on how good it was reheated.  I used fresh mushrooms instead of canned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mvanmaan"},"reviewBody":"very easy and delicious.  A big hit with my entire family","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aj2tall"},"reviewBody":"My husband and I both agree, this is by far the best french dip we have ever eaten!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Honeybez"},"reviewBody":"Excellant, flavor was awesome and juice was very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twolfmom08"},"reviewBody":"This was FANTASTIC! I made it with a skinless turkey breast & substituted chicken base. The sauce was so fantastic that I saved it & made a wonderful turkey vegetable soup with the leftovers! Will DEFINITELY make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meggie08"},"reviewBody":"My boyfriend and I absolutely loved this recipe! The only bad part was I had my wisdom teeth taken put yesterday so it was a little hard to eat.. But very juicy and tender meat! We used Hoagie rolls instead.. Delicious :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Ok.. I made more modifications with the leftovers.  Instead of the mustard, I buttered the ciabatta rolls and sprinkled with Johnny's Garlic Spread Seasoning.  I think broiled the buns, and then added the shredded roast beef (pre-heated in microwave), mushrooms and mozzarella cheese.  Loved them this way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra47909"},"reviewBody":"For pete's sake, people.  If you're that worried about sodium use low-sodium beef base, and in general increase the amount of potassium in your diet to balance out sodium intake...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"Too easy not to try! Looking to reduce sodium in this recipe try using Kitchen basics very low sodium broth vs the base and decrease some of the water. Make sure to use crusty bread for the sandwich and it does pair well with swiss cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48839","romance_copy_dek":"I created this because so many French dip recipes seem bland or rely on a mix. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/French-Dip-au-Jus_exps48839_TH2237243B10_07_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/French-Dip-au-Jus_exps48839_TH2237243B10_07_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Beef Base ","CookingTipText":"Look for beef base near the broth and bouillon. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"06\/30\/2019 03:05","GUID":"6d2c55ece46e48a6895188d2947ef474","MemberId":5407445,"Rating":4,"ScreenName":"Librarian4Him02","SubmittedDate":"06\/30\/2019 03:05"},{"Comment":"Ok.. I made more modifications with the leftovers.  Instead of the mustard, I buttered the ciabatta rolls and sprinkled with Johnny&#039;s Garlic Spread Seasoning.  I think broiled the buns, and then added the shredded roast beef (pre-heated in microwave), mushrooms and mozzarella cheese.  Loved them this way.","CommentId":2,"DateRated":"01\/13\/2019 15:52","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"01\/13\/2019 15:52"},{"Comment":"<p>We liked the flavors!  The au jus was perfect right in the crock pot!  We'll eat this again.<\/p>","CommentId":3,"DateRated":"","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":0,"ScreenName":"xlsalbums","SubmittedDate":"11\/06\/2017 04:56"},{"Comment":"<p>Too easy not to try! Looking to reduce sodium in this recipe try using Kitchen basics very low sodium broth vs the base and decrease some of the water. Make sure to use crusty bread for the sandwich and it does pair well with swiss cheese.<\/p>","CommentId":4,"DateRated":"03\/22\/2015 19:03","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"03\/22\/2015 19:03"},{"Comment":"<p>For pete&#39;s sake, people.  If you&#39;re that worried about sodium use low-sodium beef base, and in general increase the amount of potassium in your diet to balance out sodium intake...<\/p>","CommentId":5,"DateRated":"10\/27\/2014 20:04","GUID":"27ebc9a5f7984e54b83e5ca3868866bd","MemberId":6703570,"Rating":5,"ScreenName":"Debra47909","SubmittedDate":"10\/27\/2014 20:04"},{"Comment":"","CommentId":6,"DateRated":"06\/29\/2013 15:29","GUID":"556a4549fdf74a15b26737daf3f316e2","MemberId":5884353,"Rating":3,"ScreenName":"DWare5883","SubmittedDate":"06\/29\/2013 15:29"},{"Comment":"","CommentId":7,"DateRated":"08\/24\/2012 11:17","GUID":"678ac90ad74f449d8ecfad388d6c9b7b","MemberId":1282457,"Rating":5,"ScreenName":"copelah","SubmittedDate":"08\/24\/2012 11:17"},{"Comment":"","CommentId":8,"DateRated":"09\/10\/2011 16:33","GUID":"6C7ED24653864D7FB969AF1493F239CD","MemberId":536671,"Rating":5,"ScreenName":"debnbrian","SubmittedDate":"09\/10\/2011 16:33"},{"Comment":"<p>My boyfriend and I absolutely loved this recipe! The only bad part was I had my wisdom teeth taken put yesterday so it was a little hard to eat.. But very juicy and tender meat! We used Hoagie rolls instead.. Delicious :)<\/p>","CommentId":9,"DateRated":"09\/02\/2011 14:56","GUID":"0e66da8ca3a44fcdb218403b59c481f1","MemberId":5932545,"Rating":5,"ScreenName":"meggie08","SubmittedDate":"09\/02\/2011 14:56"},{"Comment":"<p>If you make this with reduced-sodium beef base (found it on amazon) and low-sodium soy sauce you can save almost 600 mg. of sodium.<\/p>","CommentId":10,"DateRated":"07\/07\/2011 09:35","GUID":"2246b03d7a9f4c2587f1c8d1d6da2b25","MemberId":5801882,"Rating":5,"ScreenName":"seattlemom41","SubmittedDate":"07\/07\/2011 09:35"},{"Comment":"<p>Good Lord!!Look at the amount of sodium in one sandqitch...I don&#39;t care how good it is-it is certainly not healthy and really bad for anyone with high blood pressure.<\/p>","CommentId":11,"DateRated":"06\/29\/2011 12:03","GUID":"1c04c67874024a3f992c234e1e28a1c6","MemberId":6038600,"Rating":0,"ScreenName":"hashas","SubmittedDate":"06\/29\/2011 12:03"},{"Comment":"<p>This is the only way I will ever make French Dips again, it&#39;s awesome.  Thank you~<\/p>","CommentId":12,"DateRated":"08\/24\/2010 15:39","GUID":"C73CF26F274CD4D05F30D28B558BCD0C","MemberId":45626,"Rating":5,"ScreenName":"Honeybez","SubmittedDate":"06\/27\/2011 14:51"},{"Comment":"<p>This recipe sounds absolutely delicious -- but 2200 mg of sodium???? That&#39;s more than an entire day&#39;s worth.<\/p>","CommentId":13,"DateRated":"06\/27\/2011 13:46","GUID":"027a23a389ce45b09f10364e3d1915fd","MemberId":4701528,"Rating":0,"ScreenName":"dmtjane","SubmittedDate":"06\/27\/2011 13:46"},{"Comment":"<p>My husband and I both agree, this is by far the best french dip we have ever eaten!!<\/p>","CommentId":14,"DateRated":"02\/21\/2011 20:06","GUID":"c78efc49c0804c02993efb9fa388cb7b","MemberId":4207427,"Rating":5,"ScreenName":"aj2tall","SubmittedDate":"02\/21\/2011 20:06"},{"Comment":"<p>very easy and delicious.  A big hit with my entire family<\/p>","CommentId":15,"DateRated":"11\/04\/2010 13:50","GUID":"1bd83262f85541918ef2b205592f7f40","MemberId":2367246,"Rating":5,"ScreenName":"mvanmaan","SubmittedDate":"11\/04\/2010 13:50"},{"Comment":"<p>My family LOVED this.  My husband took leftovers for lunch the next day and even commeneted on how good it was reheated.  I used fresh mushrooms instead of canned.<\/p>","CommentId":16,"DateRated":"08\/30\/2010 09:18","GUID":"fcaf9db72fc546c6bdfb986091c2cd80","MemberId":3156731,"Rating":5,"ScreenName":"jgulia99","SubmittedDate":"08\/30\/2010 09:18"},{"Comment":"<p>Excellant, flavor was awesome and juice was very tasty<\/p>","CommentId":17,"DateRated":"08\/24\/2010 15:39","GUID":"C73CF26F274CD4D05F30D28B558BCD0C","MemberId":45626,"Rating":5,"ScreenName":"Honeybez","SubmittedDate":"08\/24\/2010 15:39"},{"Comment":"<p>This was FANTASTIC! I made it with a skinless turkey breast & substituted chicken base. The sauce was so fantastic that I saved it & made a wonderful turkey vegetable soup with the leftovers! Will DEFINITELY make again!!<\/p>","CommentId":18,"DateRated":"08\/15\/2010 23:10","GUID":"f9797ef434364263a57cc236691d2f69","MemberId":1061961,"Rating":5,"ScreenName":"twolfmom08","SubmittedDate":"08\/15\/2010 23:10"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50896,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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