{"id":55538,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/"},"modified":"2022-03-02T14:54:24","modified_gmt":"2022-03-02T20:54:24","slug":"tangy-tomato-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/","title":{"rendered":"Tangy Tomato Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1620823,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,307383,307398,324623,304388,304078,307614,304403],"categories-v2":[308623,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,310410,310424,309177,308752,308698,309004,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Tangy Pork Chops","post_link":"\/recipes\/tangy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Pork-Chops_EXPS_TOHDJ20_8125_E08_07_5b-2.jpg"},{"post_title":"Tangy Tender Pork Chops","post_link":"\/recipes\/tangy-tender-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Tender-Pork-Chops_EXPS_13x9BZ20_46061_C10_03_8b-3.jpg"},{"post_title":"Spicy Tomato Pork Chops","post_link":"\/recipes\/spicy-tomato-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps49624_SD153208B08_08_6b-2.jpg"},{"post_title":"Pork Chops in Tomato Sauce","post_link":"\/recipes\/pork-chops-in-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-in-Tomato-Sauce_TOHD24_19255_AlejandroMonfort_4.jpg"},{"post_title":"Pork Chops with Tomato-Bacon Topping","post_link":"\/recipes\/pork-chops-with-tomato-bacon-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91137_SD153321B01_29_6b-2.jpg"},{"post_title":"Pork Chops with Tomato Curry","post_link":"\/recipes\/pork-chops-with-tomato-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps109250_LR153742D08_28_1b.jpg"},{"post_title":"Tangy Pulled Pork Sandwiches","post_link":"\/recipes\/tangy-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/11\/Tangy-Pulled-Pork-Sandwiches_EXPS_TOHD24_23772_KristinaVanni_5.jpg"},{"post_title":"Zesty Marinated Pork Chops","post_link":"\/recipes\/zesty-marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42298_HC1442843D64A-4.jpg"},{"post_title":"Sweet and Spicy Pork Chops","post_link":"\/recipes\/sweet-and-spicy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38496_SD163615C04_08_7b-9.jpg"},{"post_title":"Pineapple Barbecue Sauce Pork Chops","post_link":"\/recipes\/pineapple-barbecue-sauce-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Barbecue-Sauce-Pork-Chops_exps36043_SD1115369A12_14_2b_RMS-2.jpg"},{"post_title":"Fruited Pork Chops","post_link":"\/recipes\/fruited-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruited-Pork-Chops_EXPS_SSCBZ18_21825_C08_24_8b-1.jpg"},{"post_title":"Pina Colada Pork Chops with Tropical Fruit Salsa","post_link":"\/recipes\/pina-colada-pork-chops-with-tropical-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps71641_TH163622B02_09_2b.jpg"},{"post_title":"Pork Chops in Orange Sauce","post_link":"\/recipes\/pork-chops-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27383_TH1194743D20A.jpg"},{"post_title":"Tangy Meat Sauce","post_link":"\/recipes\/tangy-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31492_SD950500D35B-5.jpg"},{"post_title":"Strawberry Pork Chops","post_link":"\/recipes\/strawberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32065_SD950750D48-2.jpg"},{"post_title":"Pork Chops with Nectarine Salsa","post_link":"\/recipes\/pork-chops-with-nectarine-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-With-Nectarine-Salsa_EXPS_FTTMZ20_23105_E03_06_8b.jpg"},{"post_title":"Herbtastic Pork Chops","post_link":"\/recipes\/herbtastic-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbtastic-Pork-Chops_exps149010_TH2379800B04_26_7bC_RMS.jpg"},{"post_title":"Pork Chops with Orange Sauce","post_link":"\/recipes\/pork-chops-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Orange-Sauce_exps48087_THHC1757658D53B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/","name":"Tangy Tomato Pork Chops","datePublished":"2018-01-01","dateModified":"2022-03-02","prepTime":"PT20M","cookTime":"PT08H00M","totalTime":"PT08H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas\r\n\r\n","recipeIngredient":["6 bone-in pork loin chops (8 ounces each)","1 tablespoon canola oil","1 large onion, sliced","1 large sweet red pepper, sliced","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1 can (28 ounces) diced tomatoes, undrained","1 tablespoon brown sugar","1 tablespoon balsamic vinegar","2 teaspoons Worcestershire sauce","1\/4 teaspoon salt","1\/4 teaspoon pepper","Hot cooked egg noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops."},{"@type":"HowToStep","text":"In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables."},{"@type":"HowToStep","text":"Cover and cook on low until pork is tender, 8-9 hours. If desired, serve with noodles."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 403 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"455mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"uwspapm"},"reviewBody":"I would definitely not make this recipe again!!! There was absolutely no flavor to this meal.  The tomatoes still had that metallic taste after cooking for 6 hrs, and and the onions didn't cook down at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CLincoln"},"reviewBody":"I used Butterfly (boneless) chops instead.  Meat was very tender and extremely tasty.  My family loved this recipe and it will become a family favorite.  Thank you Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gillettcookie"},"reviewBody":"It's very hard to find a variety of slow cooker meals that we all can enjoy. When my boyfriend said he liked this one, I knew we had a keeper!! A couple of things I did a little different: I used canned tomatoes from the garden, and long grain wild rice for the bed. Definetly an easy weeknight meal for me to finish up after a long day at work! Thanks again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joy9s"},"reviewBody":"Tried this recipe last night.  Didn't have enough pork chops so I used some boneless chicken breasts. It was great!  Served it with baked potatoes and put some of the sauce over the potatoes.  Will definitely make this again.  I plan to use it for an easy company dinner, especially in the summer when it is too hot to use the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dreama"},"reviewBody":"This was excellent!  I used a boneless pork loin and sliced it into 6 pieces, about an inch thick.  I used Grill Mates Garlic and Onion seasoning on them instead of the salt and pepper.  I also just sprayed the pan with Pam instead of using oil to brown them.  Followed the rest of the recipe and cooked for 8 hours.  Seved over noodles.  It reheated great too!  Will definately make again.  I'm not sure why the other person only cooked for 6 hours?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gregandlory"},"reviewBody":"We liked this a lot.  I skipped the red pepper and mushrooms (not in my taste pallet)  If you want some kick try diced tomatoes with green chiles (rotel, etc.)  It's YUMMY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48897","romance_copy_dek":"These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas\r\n\r\n","enhanced_recipe_title":"Tangy Tomato Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bone-in pork loin chops (8 ounces each)","IngredientText":"6 bone-in pork loin chops (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, sliced","IngredientText":"1 large onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet red pepper, sliced","IngredientText":"1 large sweet red pepper, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon balsamic vinegar","IngredientText":"1 tablespoon balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Worcestershire sauce","IngredientText":"2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked egg noodles, optional","IngredientText":"Hot cooked egg noodles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS.jpg","RecipeId":48897,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tangy Tomato Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS.jpg","ContributorId":null,"Firstname":"Lea","Lastname":"Schalk","City":"Garfield","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 8 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Tangy Tomato Pork Chops","SubmittedTitle":"Exceptional Crock Pot Pork Chops","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":480,"TotalTimeInMinutes":500,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tangy Tomato Pork Chops","OriginalSourceProject":"Tangy Tomato Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas\r\n\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops. ","SequenceNo":1},{"Direction":"   In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables.","SequenceNo":2},{"Direction":"    Cover and cook on low until pork is tender, 8-9 hours. If desired, serve with noodles.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Slow Cooker Pork Recipes","ID":100605},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 403 calories, 21g fat (7g saturated fat), 111mg cholesterol, 455mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 38g protein.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>We liked this a lot.  I skipped the red pepper and mushrooms (not in my taste pallet)  If you want some kick try diced tomatoes with green chiles (rotel, etc.)  It&#39;s YUMMY<\/p>","CommentId":1,"DateRated":"08\/02\/2013 14:19","GUID":"6555c98b98ac46f8b13dd5619684ca89","MemberId":6527082,"Rating":5,"ScreenName":"gregandlory","SubmittedDate":"08\/02\/2013 14:19"},{"Comment":"<p>This was excellent!  I used a boneless pork loin and sliced it into 6 pieces, about an inch thick.  I used Grill Mates Garlic and Onion seasoning on them instead of the salt and pepper.  I also just sprayed the pan with Pam instead of using oil to brown them.  Followed the rest of the recipe and cooked for 8 hours.  Seved over noodles.  It reheated great too!  Will definately make again.  I&#39;m not sure why the other person only cooked for 6 hours?<\/p>","CommentId":2,"DateRated":"08\/21\/2011 11:38","GUID":"52f5bd2e1fa44d8ea7e9c7f6bc10e06b","MemberId":2934721,"Rating":5,"ScreenName":"Dreama","SubmittedDate":"08\/21\/2011 11:38"},{"Comment":"<p>Tried this recipe last night.  Didn&#39;t have enough pork chops so I used some boneless chicken breasts. It was great!  Served it with baked potatoes and put some of the sauce over the potatoes.  Will definitely make this again.  I plan to use it for an easy company dinner, especially in the summer when it is too hot to use the oven.<\/p>","CommentId":3,"DateRated":"08\/13\/2011 16:34","GUID":"3680D58E23177C137EF60A60A9578DDE","MemberId":191345,"Rating":5,"ScreenName":"joy9s","SubmittedDate":"08\/13\/2011 16:34"},{"Comment":"<p>It's very hard to find a variety of slow cooker meals that we all can enjoy. When my boyfriend said he liked this one, I knew we had a keeper!! A couple of things I did a little different: I used canned tomatoes from the garden, and long grain wild rice for the bed. Definetly an easy weeknight meal for me to finish up after a long day at work! Thanks again!<\/p>","CommentId":4,"DateRated":"03\/12\/2011 11:12","GUID":"52538af3786d43ce876a3cfb16a43eb5","MemberId":3422974,"Rating":5,"ScreenName":"gillettcookie","SubmittedDate":"03\/12\/2011 11:12"},{"Comment":"<p>I used Butterfly (boneless) chops instead.  Meat was very tender and extremely tasty.  My family loved this recipe and it will become a family favorite.  Thank you Taste Recipes!<\/p>","CommentId":5,"DateRated":"02\/08\/2011 07:28","GUID":"4115c21e28004d279f7e44de9297b2db","MemberId":4119424,"Rating":5,"ScreenName":"CLincoln","SubmittedDate":"02\/08\/2011 07:28"},{"Comment":"<p>I would definitely not make this recipe again!!! There was absolutely no flavor to this meal.  The tomatoes still had that metallic taste after cooking for 6 hrs, and and the onions didn't cook down at all.<\/p>","CommentId":6,"DateRated":"01\/03\/2011 19:59","GUID":"7204ae7efdd748e384a780b33555cd9e","MemberId":5738305,"Rating":1,"ScreenName":"uwspapm","SubmittedDate":"01\/03\/2011 19:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tangy Tomato Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tangy Tomato Pork Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tangy Tomato Pork Chops Recipe: How to Make It","description":"These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Tangy Tomato Pork Chops","og_description":"These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-02T20:54:24+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/","name":"Tangy Tomato Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-03-02T20:54:24+00:00","description":"These tender chops are smothered in a delightfully rich sauce. \u201cI\u2019ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It\u2019s always good.\u201d \u2014Lea Ann Schalk, Garfield, Arkansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Tomato-Pork-Chops_exps48897_SD19999445C08_24_4bC_RMS-2.jpg","width":1200,"height":1200,"caption":"Tangy Tomato Pork Chops Exps48897 Sd19999445c08 24 4bc Rms 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangy-tomato-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Tangy Tomato Pork Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 09:35:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/55538"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=55538"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/55538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1620823"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=55538"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=55538"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=55538"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=55538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}