{"id":55766,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-raspberry-polka-dot-cake\/"},"modified":"2023-09-13T05:50:48","modified_gmt":"2023-09-13T10:50:48","slug":"chocolate-raspberry-polka-dot-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-polka-dot-cake\/","title":{"rendered":"Chocolate-Raspberry Polka Dot Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You’ll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It’s all draped in a rich chocolate glaze. Then to add some whimsy, it’s decorated with polka dots. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1501436,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,307119,304523,305750,305744,304173,306980,307018,304288,305487,304515,307104,304408,304368,306848,305784,304268,304558,307136,324623,304150,305835,304473],"categories-v2":[310461,309438,310025,310169,308888,311398,311389,309455,310014,311415,308988,310059,259620,310796,308880,310155,308813,308745,309603,311426,259483,308910,310182,309177,309434,311466,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Raspberry Cake","post_link":"\/recipes\/raspberry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Raspberry-Cake_EXPS_TOHD24_37105_LeticiaAlmeida_11.jpg"},{"post_title":"Chocolate-Strawberry Celebration Cake","post_link":"\/recipes\/chocolate-strawberry-celebration-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Strawberry-Celebration-Cake_EXPS_TOHD24_46655_AlejandroMonfort_9.jpg"},{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Chocolate-Cherry Ice Cream Cake","post_link":"\/recipes\/chocolate-cherry-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Ice-Cream-Cake_exps142171_HC143213D09_04_5bC_RMS-2.jpg"},{"post_title":"Layered White Chocolate Raspberry Cake","post_link":"\/recipes\/white-chocolate-raspberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Layered-White-Chocolate-Raspberry-Cake_EXPS_TOHD25_278769_JonathanMelendez_09.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B-1.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Chocolate Peppermint Cake","post_link":"\/recipes\/chocolate-peppermint-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peppermint-Cake_EXPS_TOHcom23_6773_DR_10_19_6b.jpg"},{"post_title":"Yummy Chocolate Cake","post_link":"\/recipes\/yummy-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg"},{"post_title":"Chocolate Angel Food Cake with Raspberry Sauce","post_link":"\/recipes\/chocolate-angel-food-cake-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26707_QC10482D39B.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Chocolate-Covered Cherry Pudding Cake","post_link":"\/recipes\/chocolate-covered-cherry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Pudding-Cake_EXPS_HSCBZ19_133093_B07_12_4b-1.jpg"},{"post_title":"White Chocolate-Raspberry Mousse Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Raspberry-Mousse-Cheesecake_exps125883_THCA2449046B01_20_2bC_RMS-4.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D-2.jpg"},{"post_title":"Raspberry Angel Cake","post_link":"\/recipes\/raspberry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32041_LTA1132860D226A.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Swirl Pound Cake","post_link":"\/recipes\/raspberry-swirl-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Swirl-Pound-Cake_exps153715_TH143190B09_27_2b_RMS-6.jpg"},{"post_title":"Chocolate Cream Cake","post_link":"\/recipes\/chocolate-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25701_TH10526D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Raspberry-Polka-Dot-Cake_exps49150_THCA2449046B01_20_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-polka-dot-cake\/","name":"Chocolate-Raspberry Polka Dot Cake","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT60M","cookTime":"PT20M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Raspberry-Polka-Dot-Cake_exps49150_THCA2449046B01_20_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It's all draped in a rich chocolate glaze. Then to add some whimsy, it's decorated with polka dots. —Rebekah Radewahn, Wauwatosa, Wisconsin","recipeIngredient":["3\/4 cup baking cocoa","3\/4 cup boiling water","3\/4 cup unsalted butter, softened","1-1\/2 cups sugar","1-1\/2 cups packed brown sugar","3 large eggs","3 teaspoons vanilla extract","3\/4 cup buttermilk","3\/4 cup water","3 cups cake flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon plus 1\/8 teaspoon salt","GANACHE:","4 ounces semisweet chocolate, chopped","1 cup heavy whipping cream","1 teaspoon raspberry extract","RASPBERRY CREAM:","1 package (10 ounces) frozen sweetened raspberries, thawed","1-1\/2 cups heavy whipping cream, whipped","GLAZE:","1 pound semisweet chocolate, chopped","1-1\/2 cups unsalted butter, cubed","2 tablespoons corn syrup","2 teaspoons raspberry extract","GARNISH:","2 ounces white candy coating, melted","1 ounce dark chocolate candy coating, melted","Blue food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cocoa mixture and vanilla. In a small bowl, combine buttermilk and water; set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition."},{"@type":"HowToStep","text":"Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For ganache, place chocolate in a small bowl. Bring cream just to a boil; pour over chocolate. Whisk until smooth. Stir in extract. Chill. Beat chocolate mixture until soft peaks form, about 15 seconds."},{"@type":"HowToStep","text":"For raspberry cream, place raspberries in a food processor, cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Gently fold juice into whipped cream."},{"@type":"HowToStep","text":"Cut each cake horizontally into 2 layers. Place 1 cake layer on a serving plate; spread with 1 cup raspberry cream. Top with another cake layer; spread with half the ganache. Repeat raspberry and ganache layers. Top with another cake layer; spread with remaining raspberry cream. Top with remaining cake layer. Refrigerate for 1 hour or until set."},{"@type":"HowToStep","text":"For glaze, in a microwave, melt chocolate, butter and corn syrup; stir until smooth. Stir in extract. Cool slightly, stirring occasionally. Pour over cake."},{"@type":"HowToStep","text":"For garnish, in a microwave, melt candy coating in separate bowls; stir until smooth. Tint half of the white coating using blue coloring if desired. Pipe or spoon melted coating onto waxed paper in different sized circles; let stand until set. Press circles onto cake. Refrigerate cake until serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 864 calories","fatContent":"54g fat (33g saturated fat)","cholesterolContent":"159mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"94g carbohydrate (66g sugars","fiberContent":"5g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joyciej"},"reviewBody":"This is not a recipe for a beginner and I'd make it again IF I really loved the person a lot, as I do my daughter-in-law. The cake took me well over an hour to prepare, but worth every minute of prep time. Everyone loved the cake. The taste was a delightful chocolate-raspberry mixture. I made the cake layers the night before and froze them. When I was ready to assemble the cake I sliced the frozen layers and assembled as written. My raspberry cream mixture turned out a little soupy and ran down the sides of the cake. I needed some long wooden skewers to hold it in place as the layers were sliding... but once assembled, I refrigerated it for about half an hour, then poured the glaze over and decorated. This cake, though a lot of work, was beautiful to look at and wonderful to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan_3"},"reviewBody":"This cake is quite the challenge. For the raspberry cream mixture, I substituted raspberry seedless jam. Gave the flavor and kept the \"cream\" consistency. I too used skewers to keep the layers in place. The glaze is a thin glaze. The cake looked awful and the glaze just ran off. So I poured the glaze on top and thickened the remainder with 10x sugar. I needed an icing for the sides to hide the imperfections of the layers. Icing made it look a little better. I then took sprinkles and applied to the sides. I am a perfectionist and this cake was not one of my best cakes. The taste was good and everyone raved about it. I told them to enjoy because I will not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49150","romance_copy_dek":"You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It's all draped in a rich chocolate glaze. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Raspberry-Polka-Dot-Cake_exps49150_THCA2449046B01_20_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Raspberry-Polka-Dot-Cake_exps49150_THCA2449046B01_20_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Make Ahead","TipTitle":"","TipText":"To make ahead:<\/span> Cake can be made 1 day ahead."}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

This cake is quite the challenge. For the raspberry cream mixture, I substituted raspberry seedless jam. Gave the flavor and kept the "cream" consistency. I too used skewers to keep the layers in place. The glaze is a thin glaze. The cake looked awful and the glaze just ran off. So I poured the glaze on top and thickened the remainder with 10x sugar. I needed an icing for the sides to hide the imperfections of the layers. Icing made it look a little better. I then took sprinkles and applied to the sides. I am a perfectionist and this cake was not one of my best cakes. The taste was good and everyone raved about it. I told them to enjoy because I will not make this again.<\/p>","CommentId":1,"DateRated":"10\/17\/2014 15:00","GUID":"443d87ba3b1c4f6e8689e0f7f6ea0391","MemberId":6005485,"Rating":2,"ScreenName":"Nan_3","SubmittedDate":"10\/17\/2014 14:59"},{"Comment":"

This is not a recipe for a beginner and I'd make it again IF I really loved the person a lot, as I do my daughter-in-law. The cake took me well over an hour to prepare, but worth every minute of prep time. Everyone loved the cake. The taste was a delightful chocolate-raspberry mixture. I made the cake layers the night before and froze them. When I was ready to assemble the cake I sliced the frozen layers and assembled as written. My raspberry cream mixture turned out a little soupy and ran down the sides of the cake. I needed some long wooden skewers to hold it in place as the layers were sliding... but once assembled, I refrigerated it for about half an hour, then poured the glaze over and decorated. This cake, though a lot of work, was beautiful to look at and wonderful to taste.<\/p>","CommentId":2,"DateRated":"04\/24\/2013 13:48","GUID":"0cd29f00370b4bac8de1f3571de7a63a","MemberId":6010536,"Rating":5,"ScreenName":"joyciej","SubmittedDate":"04\/24\/2013 13:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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