{"id":56174,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-croutons\/"},"modified":"2022-10-12T08:12:20","modified_gmt":"2022-10-12T13:12:20","slug":"homemade-croutons","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/","title":{"rendered":"Homemade Croutons"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. \u2014Taste Recipes Test Kitchen, Milwaukee, 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can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1 loaf (8 ounces) French bread, cubed","1 tablespoon butter, melted","1 tablespoon olive oil","1\/2 teaspoon garlic salt","1\/2 teaspoon lemon-pepper seasoning","1\/8 teaspoon ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat."},{"@type":"HowToStep","text":"Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400&deg; for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container."}],"recipeYield":"2-2\/3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"336mg sodium","carbohydrateContent":"16g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsgoldn"},"reviewBody":"Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"These were great, and easy to do.  They went so well with my homemade Tomato Soup","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valeriya"},"reviewBody":"My kids love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsen"},"reviewBody":"very good.  less garlic salt next time. or use garlic powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"villagecook1"},"reviewBody":"I used 3 different kinds of stale bread i had on hand turned out great will do again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2princesses2love"},"reviewBody":"So good!!  I used gluten free bread and left out the lemon pepper seasoning.  We make these a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49538","romance_copy_dek":"You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","enhanced_recipe_title":"Homemade Croutons","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (8 ounces) French bread, cubed","IngredientText":"1 loaf (8 ounces) French bread, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon-pepper seasoning","IngredientText":"1\/2 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground mustard","IngredientText":"1\/8 teaspoon ground mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Croutons_exps49538_SD1192217D50B_RMS.jpg","RecipeId":49538,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Croutons Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Homemade-Croutons_exps49538_SD1192217D50B_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2-2\/3 cups.","DigitalTitle":"Homemade Croutons","SubmittedTitle":"Caesar Salad with Homemade Croutons","RecipeTypeId":1,"RecipeURL":"homemade-croutons","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Homemade Croutons","OriginalSourceProject":"Homemade Croutons","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place bread in a large bowl. 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I used gluten free bread and left out the lemon pepper seasoning.  We make these a lot!<\/p>","CommentId":3,"DateRated":"07\/29\/2015 21:05","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"07\/29\/2015 21:05"},{"Comment":"<p>I used 3 different kinds of stale bread i had on hand turned out great will do again<\/p>","CommentId":4,"DateRated":"10\/30\/2014 13:28","GUID":"ac71e9a66ee84e1ca95a98f1344039a5","MemberId":1511314,"Rating":5,"ScreenName":"villagecook1","SubmittedDate":"10\/30\/2014 13:27"},{"Comment":"<p>Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that.<\/p>","CommentId":5,"DateRated":"","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":5,"ScreenName":"jsgoldn","SubmittedDate":"01\/06\/2014 04:14"},{"Comment":"<p>very good.  less garlic salt next time. or use garlic powder.<\/p>","CommentId":6,"DateRated":"05\/10\/2012 13:44","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"05\/10\/2012 13:44"},{"Comment":"<p>My kids love it!!!<\/p>","CommentId":7,"DateRated":"02\/15\/2011 06:50","GUID":"515dcf65a9754d2d9a977d10dd807b2b","MemberId":5825906,"Rating":5,"ScreenName":"valeriya","SubmittedDate":"02\/15\/2011 06:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Croutons"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Croutons Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Croutons Recipe: How to Make It","description":"You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/","og_locale":"en_US","og_type":"article","og_title":"Homemade Croutons","og_description":"You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T13:12:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Croutons_exps49538_SD1192217D50B_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Croutons_exps49538_SD1192217D50B_RMS-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/","url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/","name":"Homemade Croutons Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Croutons_exps49538_SD1192217D50B_RMS-2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-12T13:12:20+00:00","description":"You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Croutons_exps49538_SD1192217D50B_RMS-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Croutons_exps49538_SD1192217D50B_RMS-2.jpg","width":1200,"height":1200,"caption":"Homemade Croutons Exps49538 Sd1192217d50b Rms 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; 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