{"id":56174,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-croutons\/"},"modified":"2022-10-12T08:12:20","modified_gmt":"2022-10-12T13:12:20","slug":"homemade-croutons","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/","title":{"rendered":"Homemade Croutons"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1620563,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,306854,306849,304423,304328,305271,304338,305334,304515,304390,303966,305343,304988,304408,304368,306848,305353,304350,324623,304388,303994,304395,304398,304150,304468,305031,304403],"categories-v2":[308500,310461,309438,308888,309608,309605,308821,308984,308481,309216,308992,309337,308880,308761,308495,309351,308935,308813,308745,309603,309362,309001,309177,308752,308528,308782,308797,309434,308875,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Make Croutons","post_link":"\/article\/how-to-make-croutons\/","post_image":"\/wp-content\/uploads\/2020\/05\/DSC2489.jpg"},{"post_title":"What to Make with a Box 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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsgoldn"},"reviewBody":"Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"These were great, and easy to do. 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So good!! I used gluten free bread and left out the lemon pepper seasoning. We make these a lot!<\/p>","CommentId":3,"DateRated":"07\/29\/2015 21:05","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"07\/29\/2015 21:05"},{"Comment":"
I used 3 different kinds of stale bread i had on hand turned out great will do again<\/p>","CommentId":4,"DateRated":"10\/30\/2014 13:28","GUID":"ac71e9a66ee84e1ca95a98f1344039a5","MemberId":1511314,"Rating":5,"ScreenName":"villagecook1","SubmittedDate":"10\/30\/2014 13:27"},{"Comment":"
Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that.<\/p>","CommentId":5,"DateRated":"","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":5,"ScreenName":"jsgoldn","SubmittedDate":"01\/06\/2014 04:14"},{"Comment":"
very good. less garlic salt next time. or use garlic powder.<\/p>","CommentId":6,"DateRated":"05\/10\/2012 13:44","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"05\/10\/2012 13:44"},{"Comment":"
My kids love it!!!<\/p>","CommentId":7,"DateRated":"02\/15\/2011 06:50","GUID":"515dcf65a9754d2d9a977d10dd807b2b","MemberId":5825906,"Rating":5,"ScreenName":"valeriya","SubmittedDate":"02\/15\/2011 06:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Croutons"}},"analytics":[],"yoast_head":"\n