Every slice of this creamy cheesecake is a standout. 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Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan."},{"@type":"HowToStep","text":"In a large bowl, combine the wafer crumbs, butter, sugar and espresso powder. Press onto the bottom and 1 in. up the side of prepared pan."},{"@type":"HowToStep","text":"In a small bowl, stir together sour cream, half-and-half and melted chocolate until blended. In a second bowl, combine espresso powder and vanilla."},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese and sugar; add chocolate mixture, cocoa and flour until smooth. Stir in the espresso mixture. Add eggs; beat on low speed until just combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan."},{"@type":"HowToStep","text":"Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan."},{"@type":"HowToStep","text":"In a small saucepan, combine liqueur and half-and-half. Bring to a boil; cook until liquid is reduced by half. Meanwhile, in a large bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form."},{"@type":"HowToStep","text":"Drizzle cheesecake with coffee syrup; garnish with whipped cream, chocolate and coffee beans."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 610 calories","fatContent":"40g fat (23g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"259mg sodium","carbohydrateContent":"52g carbohydrate (41g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LFa"},"reviewBody":"Rated \"Best Dessert\" (so far) - our weekly gourmet gathering LOVED this creamy rich cheesecake. A couple of tweaks - we used a 9 1\/2\" pan and were glad we did as it rose to the top when baked. We doubled the espresso powder in the crust (and might use more next time). We accidentally overcooked the syrup, as it became hard when cool, so we added 2 TBS Half and Half to make it pourable. This syrup is SO DELICIOUS!!! Covered our own French Roast coffee beans with the same bittersweet chocolate. Will definitely be making this again -- the only negative is that you need to refrigerate overnight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7ferrets"},"reviewBody":"this was a great cheesecake recipe. I made a few changes to how it was cooled but that was it. I cooked it in a water bath, but when it was finished cooking I turned off the oven and then left the door cracked open for 1 hour and then I took it out and placed it in the frig. Turned out awesome and kind of tasted like mouse!! very good! will be making it again.!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nuts4cooking"},"reviewBody":"I made this morn. & had a slice with coffee for lunch. Did exactly as directed & came out GREAT. The texture is light & creamy. The flavor is over the top DELISH. Company LOVED it & asked for the recipe. Can hardly wait to make again. YUM,YUM,YUMMY!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49582","romance_copy_dek":"Every slice of this creamy cheesecake is a standout. 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this was a great cheesecake recipe. I made a few changes to how it was cooled but that was it. I cooked it in a water bath, but when it was finished cooking I turned off the oven and then left the door cracked open for 1 hour and then I took it out and placed it in the frig. Turned out awesome and kind of tasted like mouse!! very good! will be making it again.!<\/p>","CommentId":1,"DateRated":"","GUID":"10ec4f5abb574b2981ee701016b4cd8f","MemberId":7755425,"Rating":5,"ScreenName":"7ferrets","SubmittedDate":"04\/09\/2014 04:46"},{"Comment":"
I made this morn. & had a slice with coffee for lunch. Did exactly as directed & came out GREAT. The texture is light & creamy. The flavor is over the top DELISH. Company LOVED it & asked for the recipe. Can hardly wait to make again. YUM,YUM,YUMMY!!!!<\/p>","CommentId":2,"DateRated":"","GUID":"5c314b76eabf4639a5b0dca728690ddf","MemberId":5997972,"Rating":5,"ScreenName":"nuts4cooking","SubmittedDate":"12\/05\/2013 16:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43288,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"},{"term_id":311665,"name":"Chocolate Cheesecakes","slug":"chocolate-cheesecakes","term_group":0,"term_taxonomy_id":311600,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate cheesecakes? Taste Recipes has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311660,"count":125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/chocolate-cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Double Chocolate Espresso Cheesecake"}},"analytics":[],"yoast_head":"\n