One night I didn\u2019t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don\u2019t skip the celery leaves; they bring great flavor to this Asian chicken soup. \u2014Noelle Myers, Grand Forks, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1620511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306714,307648,307659,307330,307344,306730,304328,305487,304338,303966,306848,304297,304268,307307,307688,307698,324623,304243,306699,304150,307614,304353],"categories-v2":[308623,310372,312710,312905,310632,310637,310369,310376,312747,312737,308988,308319,308984,308481,310796,308992,308495,309603,308308,259483,310342,312920,310663,340242,310669,309177,309586,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Long Noodle Soup","post_link":"\/recipes\/asian-long-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Long-Noodle-Soup_EXPS_SDAS17_201845_B04_11_2b-2.jpg"},{"post_title":"Thai Chicken Noodle 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Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-chicken-noodle-soup\/","name":"Asian Chicken Noodle Soup","datePublished":"2018-01-01","dateModified":"2023-11-07","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b-3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"One night I didn\u2019t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don\u2019t skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota","recipeIngredient":["1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes","1 tablespoon sesame oil","3 medium carrots, sliced","2 celery ribs, chopped","1 medium onion, chopped","6 cups chicken broth","1\/3 cup teriyaki sauce","1\/4 cup chili garlic sauce","1 package (14 ounces) wonton wrappers, cut into 1\/4-inch strips","2 cups sliced fresh shiitake mushrooms","1\/3 cup chopped celery leaves","1\/4 cup minced fresh basil","2 tablespoons minced fresh cilantro","2 green onions, sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes."},{"@type":"HowToStep","text":"Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"1344mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7391305,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lor207"},"reviewBody":"
This is delicious! Love the wontons! My only criticism is the recipe should say to separate the wontons before putting it in the soup. The first time I made it I dropped in the 1\/4 inch strips only to have them get stuck together. Very difficult to separate. Still delicious though, but next time I will carefully separate them. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"
This is an awesome recipe! Flavor from teriyaki and chili garlic sauce really adds some zip.<\/p>
This will be a regular at our house.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camcraftymom507"},"reviewBody":"
This soup is so flavorful and satisfying. My only suggestion is to ditch the wonton wrapper \u201cnoodles\u201d, and use ramen noodles instead. The wonton wrappers are dusted with flour, which makes them turn into a gummy, lumpy mess when added to the soup. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvia"},"reviewBody":"The recipe caught my eye and my attention right away. I made it immediately with what I had on hand. Which was mostly everything except garlic chili sauce or wonton noodles and teriyaki sauce. I used crushed fresh garlic and a 1\/4 tsp of powdered fresh California chili. And for the noodles, I subbed mograbie couscous which is a wheat product but will not clump or thicken the soup in reheating time. Teriyaki improv was soy sauce and a tablespoonful of ponzu sauce. I tasted it as I started the simmer. It was really good. I think this will be a winter staple in my kitchen. Thanks for a flexible recipe. Sylvia","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jam5260"},"reviewBody":"The wonton wrappers get very soggy, I substituted tofu for the wrappers. Great Flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NicholaDameron"},"reviewBody":"Amazing!!! I made it gluten free for my allergy, I used rice noodle linguine and gluten free soy sauce and Worcester I also saut\u00e9ed garlic with onion after cooking the chicken. I used \"better than bouillon\" chicken with 6 cups of water, instead of chicken broth. It was sooo good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipehound54"},"reviewBody":"My husband's comment: \"This is fantastic!\" I made the recipe as directed with all ingredients listed and following recipe instructions, other than adding a little more chicken broth to cut the spiciness a bit. It was delicious: spicy and flavorful. It was a little too spicy for my taste and so I would cut that back a little next time and offer extra chili garlic sauce on the side to those who want the extra kick. I had the same issue that a couple of reviewers had: noodles that clumped together into big chunks. Next time I may try briefly toasting the strips spread out on a cookie sheet in a moderate temp. oven and then stirring them in. Crispy wonton strips sound better to me. For those who could not locate chili garlic sauce: I had to search in the Asian food section in my supermarket. The kind I bought looked like and had the texture of a pico de gallo sauce. Bottom line, my husband is thrilled to have leftovers if they taste as good as this soup! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"We loved this soup--it is tasty and has a nice kick to it. It will be a regular item on the menu at our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brossi"},"reviewBody":"Outstanding soup! Just loved it! Couldn\u2019t find chilli garlic sauce, so used 2 tbs Hot Chilli Sauce and 2 heaped tsps of minced garlic. Didn't use mushrooms as I don't like them. The flavour was fantastic! Didn\u2019t use the wonton wrappers for the noodles; used vermicelli noodles instead. Added capsicum and fresh chilli because I like lots of vegies. This could now be my favourite soup. I actually cooked this in the slow cooker - just put the chicken breasts in and then shredded them when they were cooked. I love tasty and flavoursome soups and this one exceeded my expectations! Thanks for an amazing soup and a new favourite too! 10\/10.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afiskpt"},"reviewBody":"This has wonderful flavor! A great take on a traditional recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ngreig"},"reviewBody":"Absolutely wonderful. I used cholula's chili garlic hot sauce and left out the basil and green onions. Definitely a new regular in my house!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colonialpast"},"reviewBody":"Great flavor and easy enough to make. The wonton wrappers do get soggy. For an easy fix either buy fried wonton strips or fry the wrappers and make your own. I served this soup and kept the wontons on the side and let everyone add their own. This way the wonton strips kept their integrity and added the extra crunch texture everyone seemed to love. The author is absolutely right - DO NOT skip the celery leaves!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbug827"},"reviewBody":"This soup was fabulous and a HUGE hit with my whole family. Two of us are lightweights when it comes to heat, so I only used 1T. of the chili garlic sauce which was perfect for us. The others added a spoonful to their bowls to kick up the heat. I also only used 8 oz. of wonton wrappers. After reading other reviews, I added them a little at a time, stirring as I dropped them in. No problems with sticking and I didn't find them to be soggy at all - just like cooked pasta. This one definitely makes it into our \"keeper file\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mzgrinder"},"reviewBody":"Very good, but way to hot for us. Didn't have \"chili sauce\" so used Sambal Oelek. I don't know it to be that much hotter than \"chili sauce\" when using in cooking. Will make again and try using like a Frank's RedHot SWEET chili sauce or maybe just less \"chili sauce\". Stayed tuned for update.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"My husband and I enjoyed this flavorful dish. The only thing I might change next time would be to cut down slightly on the amount of teriyaki sauce, as the flavor was very prominent. As others recommended, I too recommend adding the wonton strips in batches, as they inevitably clump a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swim1"},"reviewBody":"It had a great taste. The noodles clumped Together even though I Dropped small A few at a time. I cut back on the noodles. Also when I want to reheat it turned into a thick paste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mollymay4"},"reviewBody":"This soup has a wonderful flavor. It's got some fire to it as well. I used \"No Yolks\" pasta and it worked out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoRodgers"},"reviewBody":"Wow! This was fantastic!!! I cut the chili garlic sauce in half for kids, and it was still grrrrreat!!! Thank you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Curlysmurf81"},"reviewBody":"I agree with the rest of the reviews, I will cut the amount of wontons in HALF next time I make this. They got really clumpy when I added them, and I added them slowly. But it still tasted amazing! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Prysmangel"},"reviewBody":"Hubby and I really enjoyed this! I think next time, I will cut the amount of noodles in half. A dash of Huy Fong Sriracha Chile Sauce...for that bit of spice. Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachelle"},"reviewBody":"We absolutely loved this soup! The only thing I'll do differently next time will be to add the wonton strips slowly so they don't clump together as much, but we loved it anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julock2"},"reviewBody":"Best Chicken noodle soup I've ever had","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49615","romance_copy_dek":"One night I didn\u2019t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! 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Don\u2019t skip the celery leaves; they bring great flavor to this Asian chicken soup. \u2014Noelle Myers, Grand Forks, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.","SequenceNo":1},{"Direction":" Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Chicken Noodle Soup","ID":97506},{"Name":"Chicken Soup","ID":95082},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Soup Recipes","ID":100481},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Soup Recipes","ID":107441},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Soup Recipes","ID":107235}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Carrots","ID":307648},{"Name":"Celery","ID":307659},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 227 calories, 4g fat (1g saturated fat), 44mg cholesterol, 1344mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 19g protein. 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