You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! \u2014Crystal Jo Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1871187,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307113,307144,304288,305487,307104,304408,304368,306848,304438,304442,304268,304450,306387,306336,324623],"categories-v2":[310164,310190,312218,308988,259620,310796,310155,308813,308745,309603,308844,308845,259483,308857,312294,312199,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Stone Fruit Pie","post_link":"\/recipes\/stone-fruit-pie-2\/","post_image":"\/wp-content\/uploads\/2022\/10\/exps43819_CFT1437887D31A.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45991_SD153323C06_04_3b-1.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68-2.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b-2.jpg"},{"post_title":"Plum Pie","post_link":"\/recipes\/plum-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2044_TH0543C9B.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Orchard Pear Pie","post_link":"\/recipes\/orchard-pear-pie\/","post_image":"\/wp-content\/uploads\/2020\/06\/Orchard-Pear-Pie_EXPS_FBMZ21_235541_E05_12_9b.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Apple Quince Pie","post_link":"\/recipes\/apple-quince-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34783_LT1191214D58-5.jpg"},{"post_title":"Squash Custard Pie","post_link":"\/recipes\/squash-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2473_HB143427A07_18_3b-1.jpg"},{"post_title":"Grapefruit Pie","post_link":"\/recipes\/grapefruit-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29290_C10579D49C.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_36924_SD1785597D51B_RMS-2.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Tomato Pie","post_link":"\/recipes\/tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Pie_EXPS_FT20_168011_F_1008_1-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stone-Fruit-Pie_exps49745_THCS2238734C01_26_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-fruit-pie\/","name":"Stone Fruit Pie","datePublished":"2018-01-01","dateModified":"2023-04-04","prepTime":"PT30M","cookTime":"PT45M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Fruit-Pie_exps49745_THCS2238734C01_26_5bC_RMS-7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! —Crystal Jo Bruns, Iliff, Colorado","recipeIngredient":["2 cups fresh or frozen pitted tart cherries, thawed","3 medium nectarines, chopped","3 apricots, sliced","2\/3 cup sugar","1 tablespoon cornstarch","2 tablespoons plus 2 cups all-purpose flour, divided","1\/8 teaspoon ground cinnamon","1 teaspoon salt","3\/4 cup plus 2 tablespoons cold butter, divided","6 to 7 tablespoons ice water","1 large egg yolk","1 teaspoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a small bowl, combine the cherries, nectarines, apricots, sugar, cornstarch, 2 tablespoons flour and cinnamon; set aside."},{"@type":"HowToStep","text":"In another bowl, combine salt and remaining flour; cut in 3\/4 cup butter until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough into 2 portions so that 1 is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate; transfer crust to pie plate. Add filling; dot with remaining butter."},{"@type":"HowToStep","text":"Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. In a small bowl, whisk egg yolk and water; brush over lattice top."},{"@type":"HowToStep","text":"Bake 45-50 minutes or until filling is bubbly and crust is golden brown. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"21g fat (13g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"439mg sodium","carbohydrateContent":"42g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wallynbob"},"reviewBody":"Crust is surprisingly good - hard to work with at first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wannabchef33"},"reviewBody":"I loved the mixture of the three types of fruit. The crust was really delicious. My pie was a little runny, so I would probably let it cool for a while before serving (I only waited around 45 minutes), so maybe an hour. And the crust stuck a little to the dish. I am sure these are things more experienced pie makers could fix (this was my first pie). I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"betsie_n"},"reviewBody":"This looks like a beautiful pie! The combo of fruit is really fresh.I have another version of a stone fruit (with pumpkin) tart (super fast and easy) also: http:\/\/cookingripe.wordpress.com\/2012\/09\/28\/easiest-pumpkin-and-fruit-galette-tart\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"49745","romance_copy_dek":"You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! —Crystal Jo Bruns, Iliff, Colorado","enhanced_recipe_title":"Stone Fruit Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen pitted tart cherries, thawed","IngredientText":"2 cups fresh or frozen pitted tart cherries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium nectarines, chopped","IngredientText":"3 medium nectarines, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 apricots, sliced","IngredientText":"3 apricots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 2 cups all-purpose flour, divided","IngredientText":"2 tablespoons plus 2 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup plus 2 tablespoons cold butter, divided","IngredientText":"3\/4 cup plus 2 tablespoons cold butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 7 tablespoons ice water","IngredientText":"6 to 7 tablespoons ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk","IngredientText":"1 large egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stone-Fruit-Pie_exps49745_THCS2238734C01_26_5bC_RMS.jpg","RecipeId":49745,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stone Fruit Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stone-Fruit-Pie_exps49745_THCS2238734C01_26_5bC_RMS.jpg","ContributorId":null,"Firstname":"Crystal Jo","Lastname":"Bruns","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_35025_a_Bruns.jpg","TimeCallout":"Prep: 30 min. 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This looks like a beautiful pie! The combo of fruit is really fresh.<\/p>
I have another version of a stone fruit (with pumpkin) tart (super fast and easy) also: http:\/\/cookingripe.wordpress.com\/2012\/09\/28\/easiest-pumpkin-and-fruit-galette-tart\/<\/p>","CommentId":1,"DateRated":"09\/29\/2012 21:11","GUID":"67c4884ce3594108a1610e40d9fd4986","MemberId":5472306,"Rating":5,"ScreenName":"betsie_n","SubmittedDate":"09\/29\/2012 21:11"},{"Comment":"
I loved the mixture of the three types of fruit. The crust was really delicious. My pie was a little runny, so I would probably let it cool for a while before serving (I only waited around 45 minutes), so maybe an hour. And the crust stuck a little to the dish. I am sure these are things more experienced pie makers could fix (this was my first pie). I loved it!<\/p>","CommentId":2,"DateRated":"08\/20\/2012 00:07","GUID":"5e3d93d5b5cd4db988e7bf15afb31913","MemberId":6552251,"Rating":5,"ScreenName":"wannabchef33","SubmittedDate":"08\/20\/2012 00:07"},{"Comment":"
Crust is surprisingly good - hard to work with at first.<\/p>","CommentId":3,"DateRated":"07\/12\/2012 10:52","GUID":"4f6cc655ba4e415296a350e2e1c3748d","MemberId":4044044,"Rating":4,"ScreenName":"wallynbob","SubmittedDate":"07\/12\/2012 10:53"},{"Comment":"","CommentId":4,"DateRated":"07\/06\/2012 11:04","GUID":"aeec52dcc9f84c19906b54b81ba412e3","MemberId":1293068,"Rating":0,"ScreenName":"elhrr","SubmittedDate":"07\/06\/2012 11:04"},{"Comment":"","CommentId":5,"DateRated":"07\/05\/2012 18:03","GUID":"49ceea7d01d14ce2a0d4fb0e0537dbe5","MemberId":4522006,"Rating":0,"ScreenName":"nolljen","SubmittedDate":"07\/05\/2012 18:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43269,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1488,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312218,"name":"Cherry Pies","slug":"cherry-pies","term_group":0,"term_taxonomy_id":312153,"taxonomy":"categories-v2","description":"Looking for recipes for cherry pie? Taste Recipes has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":46,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cherry-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stone Fruit Pie"}},"analytics":[],"yoast_head":"\n