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Staple","post_link":"\/article\/vegan-chili-recipe-youve-been-waiting-for\/","post_image":"\/wp-content\/uploads\/2020\/02\/Best-Vegan-Chili-TOHcom22_927_P2_MD_10_28_4b-FT.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-vegetarian-chili\/","name":"Hearty Vegetarian Chili","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. \u2014Pam Ivbuls, Omaha, Nebraska","recipeIngredient":["1-3\/4 cups chopped baby portobello mushrooms","1 medium onion, finely chopped","1\/2 cup chopped sun-dried tomatoes (not packed in oil)","2 tablespoons olive oil","2 garlic cloves, minced","1 package (12 ounces) frozen vegetarian meat crumbles","2 cans (16 ounces each) chili beans, undrained","2 cans (14-1\/2 ounces each) no-salt-added diced tomatoes","1\/2 cup water","1\/2 cup vegetable broth","4-1\/2 teaspoons chili powder","2 teaspoons brown sugar","1\/2 teaspoon celery salt","1\/2 teaspoon ground cumin","1 medium ripe avocado, peeled and finely chopped","Reduced-fat sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through."},{"@type":"HowToStep","text":"Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream."}],"recipeYield":"9 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"611mg sodium","carbohydrateContent":"34g carbohydrate (9g sugars","fiberContent":"12g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa871"},"reviewBody":"
Left out the meat alternative. Used extra mushrooms. Absolutely delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"Left out the vegetarian meat crumbles ... delicious! A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gettingthinner"},"reviewBody":"Fantastic! First time I made chili ever and loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daniberry"},"reviewBody":"Excellent chili. The best I have had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VanCo"},"reviewBody":"I like it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miahsgirl"},"reviewBody":"I tried this recipe, well, I'm usually a good judge about how things will taste by the ingredients. Not this time. The sundried tomato flavor was too strong for the chili (and I used less) and the texture of the tofu crumbles did not feel like real meat. If I make a mushroom\/vegetarian chili again I will be looking for a different recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmhennigar"},"reviewBody":"I don't love chili and I've been searching for a recipe that I would like because my husband does like chili. I really think I love this one and he likes it a lot as well. We did add 2 extra cans of beans and some extra mushrooms though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50373","romance_copy_dek":"Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. 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