{"id":57252,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-vegetarian-chili\/"},"modified":"2022-09-13T11:39:36","modified_gmt":"2022-09-13T16:39:36","slug":"hearty-vegetarian-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-vegetarian-chili\/","title":{"rendered":"Hearty Vegetarian Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It’s so filling, you’ll win over any meat lover. \u2014Pam Ivbuls, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":639415,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,306893,305969,304328,305271,304998,304292,305487,304007,304338,304515,304390,303966,304988,305004,304368,306848,304297,304268,305383,307688,305374,304350,324623,304243,304388,306699,304005,304560,304150,305028,307614,305031,304353,304403],"categories-v2":[312680,309854,309866,311683,308988,308319,308984,308481,309216,308945,308305,310796,308554,308992,308880,308761,308495,308935,308951,308745,309603,308308,259483,309391,312920,310663,309381,309001,309177,309586,308752,312672,308549,308915,309434,308974,312895,310591,308975,311699,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetarian 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Chili","post_link":"\/recipes\/hearty-slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194759_SD163575D10_14_2b-10.jpg"},{"post_title":"Hearty Sausage-Chicken Chili","post_link":"\/recipes\/hearty-sausage-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Sausage-Chicken-Chili_EXPS_SSCBZ18_38430_C08_24_2b-6.jpg"},{"post_title":"Slow-Cooker Vegan Chili","post_link":"\/recipes\/vegetarian-chili-ole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg"},{"post_title":"Hearty Taco Chili","post_link":"\/recipes\/hearty-taco-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hearty-Taco-Chili_EXPS_TOHD24_40911_KristinaVanni_6.jpg"},{"post_title":"Vegetarian Chili Mac","post_link":"\/recipes\/meatless-chili-mac\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegetarian-Chili-Mac_EXPS_TOHD24_23257_IsabellaCassini_19.jpg"},{"post_title":"Hearty Italian Chili","post_link":"\/recipes\/hearty-italian-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1671_CW2036C33A.jpg"},{"post_title":"Meaty Chili Lasagna","post_link":"\/recipes\/meaty-chili-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14904_CW10176C29B-2.jpg"},{"post_title":"Meaty Mushroom Chili","post_link":"\/recipes\/meaty-mushroom-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Mushroom-Chili_EXPS_FRSBZ19_14302_C04_11_3b-1.jpg"},{"post_title":"Vegetable Chili","post_link":"\/recipes\/vegetable-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4625_TH1106C27B-3.jpg"},{"post_title":"This Vegan Chili Recipe Will Be Your New Staple","post_link":"\/article\/vegan-chili-recipe-youve-been-waiting-for\/","post_image":"\/wp-content\/uploads\/2020\/02\/Best-Vegan-Chili-TOHcom22_927_P2_MD_10_28_4b-FT.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-vegetarian-chili\/","name":"Hearty Vegetarian Chili","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. \u2014Pam Ivbuls, Omaha, Nebraska","recipeIngredient":["1-3\/4 cups chopped baby portobello mushrooms","1 medium onion, finely chopped","1\/2 cup chopped sun-dried tomatoes (not packed in oil)","2 tablespoons olive oil","2 garlic cloves, minced","1 package (12 ounces) frozen vegetarian meat crumbles","2 cans (16 ounces each) chili beans, undrained","2 cans (14-1\/2 ounces each) no-salt-added diced tomatoes","1\/2 cup water","1\/2 cup vegetable broth","4-1\/2 teaspoons chili powder","2 teaspoons brown sugar","1\/2 teaspoon celery salt","1\/2 teaspoon ground cumin","1 medium ripe avocado, peeled and finely chopped","Reduced-fat sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through."},{"@type":"HowToStep","text":"Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream."}],"recipeYield":"9 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"611mg sodium","carbohydrateContent":"34g carbohydrate (9g sugars","fiberContent":"12g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa871"},"reviewBody":"

Left out the meat alternative. Used extra mushrooms. Absolutely delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"Left out the vegetarian meat crumbles ... delicious! A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gettingthinner"},"reviewBody":"Fantastic! First time I made chili ever and loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daniberry"},"reviewBody":"Excellent chili. The best I have had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VanCo"},"reviewBody":"I like it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miahsgirl"},"reviewBody":"I tried this recipe, well, I'm usually a good judge about how things will taste by the ingredients. Not this time. The sundried tomato flavor was too strong for the chili (and I used less) and the texture of the tofu crumbles did not feel like real meat. If I make a mushroom\/vegetarian chili again I will be looking for a different recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmhennigar"},"reviewBody":"I don't love chili and I've been searching for a recipe that I would like because my husband does like chili. I really think I love this one and he likes it a lot as well. We did add 2 extra cans of beans and some extra mushrooms though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50373","romance_copy_dek":"Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. 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