{"id":57746,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crumb-coated-cod-fillets\/"},"modified":"2022-09-24T06:54:04","modified_gmt":"2022-09-24T11:54:04","slug":"crumb-coated-cod-fillets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-cod-fillets\/","title":{"rendered":"Crumb-Coated Cod Fillets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pantry ingredients and fresh or frozen fish make this tasty entree a snap. \u2014Candy Summerhill, Alexander, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1619900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305271,304998,304292,304338,305334,304390,304433,307049,303966,304988,304408,304368,306848,305353,305020,304268,304455,304350,324623,304388,303994,304395,304398,304150,304403],"categories-v2":[308500,309439,308984,308481,309216,308945,308305,308992,309337,308761,308833,310085,308495,308935,308813,308745,309603,309362,308960,259483,308860,309001,309177,308752,308528,308782,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"},{"post_title":"Crumb-Topped Baked 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Veggies","post_link":"\/recipes\/baked-cod-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27738_CFT944050D14-2.jpg"},{"post_title":"Parsley-Crusted Cod","post_link":"\/recipes\/parsley-crusted-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parsley-Crusted-Cod_exps79669_SD2401784D10_19_1bC_RMS-2.jpg"},{"post_title":"Crumb-Coated Spaetzle","post_link":"\/recipes\/crumb-coated-spaetzle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35153_TH1421355D45A-2.jpg"},{"post_title":"Stuffed-Olive Cod","post_link":"\/recipes\/stuffed-olive-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Olive-Cod_exps76167_TH143191C11_22_7bC_RMS.jpg"},{"post_title":"Crumb Doughnuts","post_link":"\/recipes\/crumb-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crumb-Doughnuts-_EXPS_FT23_274084_EC_0913_7.jpg"},{"post_title":"Baked Cod with 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Fillets","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pantry ingredients and fresh or frozen fish make this tasty entree a snap. \u2014Candy Summerhill, Alexander, Arkansas\r\n","recipeIngredient":["1\/4 cup all-purpose flour","1\/4 teaspoon pepper","1\/8 teaspoon salt","2 eggs","1 teaspoon water","1 cup panko bread crumbs","1\/4 cup shredded Parmesan cheese","4-1\/2 teaspoons ranch salad dressing mix","1 tablespoon salt-free Italian herb seasoning","4 cod fillets (4 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture."},{"@type":"HowToStep","text":"Place fillets on a greased baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork, turning once."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"626mg sodium","carbohydrateContent":"12g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynn1971"},"reviewBody":"This is a very easy and tasty recipe and I have used it on other types of fish too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Fish turned out moist and tender. However, I think I will try the other reviewers suggestion of drizzling with olive oil after breading.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I used a yogurt Caesar dressing mixed into the panko which I spread onto the filets so I skipped the egg dip. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klburt"},"reviewBody":"My Husband cooked this last night for dinner and it was fantastic. This would be a great dish to serve to company. Very elegant and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chefaloony"},"reviewBody":"We all ate it but I thought it was dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stwoliver3"},"reviewBody":"I made this for supper tonight just as written except I drizzled each filet with a scant teaspoon of olive oil after all the breading was on . They were delicious, restaurant quality and I will be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwilsonmd"},"reviewBody":"Very, very tasty and flavorful. Fearing not thick enough, I double-coated one fillet but it was just too much breading; original recipe is correct amount. Flavorful and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nbrown0200"},"reviewBody":"The recipe was simple and easy to follow but for some reason my breading came off when turning the fish. Otherwise it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50831","romance_copy_dek":"Pantry ingredients and fresh or frozen fish make this tasty entree a snap. \u2014Candy Summerhill, Alexander, Arkansas\r\n","enhanced_recipe_title":"Crumb-Coated Cod Fillets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup panko bread crumbs","IngredientText":"1 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons ranch salad dressing mix","IngredientText":"4-1\/2 teaspoons ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon salt-free Italian herb seasoning","IngredientText":"1 tablespoon salt-free Italian herb seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cod fillets (4 ounces each)","IngredientText":"4 cod fillets (4 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS.jpg","RecipeId":50831,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crumb-Coated Cod Fillets Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS.jpg","ContributorId":null,"Firstname":"Candy","Lastname":"Summerhill","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Crumb-Coated Cod Fillets","SubmittedTitle":"Favorite Fish Sticks","RecipeTypeId":1,"RecipeURL":"crumb-coated-cod-fillets","AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Crumb-Coated Cod Fillets","OriginalSourceProject":"Crumb-Coated Cod Fillets","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Pantry ingredients and fresh or frozen fish make this tasty entree a snap. \u2014Candy Summerhill, Alexander, Arkansas\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a shallow bowl, combine the flour, pepper and salt. 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Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1 starch.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I used a yogurt Caesar dressing mixed into the panko which I spread onto the filets so I skipped the egg dip. Delicious!","CommentId":1,"DateRated":"12\/02\/2018 13:16","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"12\/02\/2018 13:16"},{"Comment":"

Fish turned out moist and tender. However, I think I will try the other reviewers suggestion of drizzling with olive oil after breading.<\/p>","CommentId":2,"DateRated":"01\/31\/2017 07:04","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/31\/2017 07:04"},{"Comment":"

The recipe was simple and easy to follow but for some reason my breading came off when turning the fish. Otherwise it was good.<\/p>","CommentId":3,"DateRated":"04\/09\/2015 07:30","GUID":"f244f4a3d3164dbb994229efcb3c0862","MemberId":2726095,"Rating":5,"ScreenName":"nbrown0200","SubmittedDate":"04\/09\/2015 07:29"},{"Comment":"

Very, very tasty and flavorful. Fearing not thick enough, I double-coated one fillet but it was just too much breading; original recipe is correct amount. Flavorful and easy to make.<\/p>","CommentId":4,"DateRated":"","GUID":"2ed83e303b7d416283f77f28a0ea8ae9","MemberId":2142450,"Rating":5,"ScreenName":"bwilsonmd","SubmittedDate":"03\/01\/2014 08:00"},{"Comment":"","CommentId":5,"DateRated":"04\/06\/2013 21:05","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"04\/06\/2013 21:05"},{"Comment":"

I made this for supper tonight just as written except I drizzled each filet with a scant teaspoon of olive oil after all the breading was on . They were delicious, restaurant quality and I will be making them again.<\/p>","CommentId":6,"DateRated":"03\/18\/2013 19:59","GUID":"76CC3E0E9D964ECAAF1D28D6400AA16B","MemberId":3204481,"Rating":5,"ScreenName":"stwoliver3","SubmittedDate":"03\/18\/2013 19:59"},{"Comment":"","CommentId":7,"DateRated":"03\/16\/2012 19:32","GUID":"d630eed87ca84dc0a80112e04a2cf3de","MemberId":6410537,"Rating":4,"ScreenName":"kcc1108","SubmittedDate":"03\/16\/2012 19:32"},{"Comment":"

We all ate it but I thought it was dry.<\/p>","CommentId":8,"DateRated":"02\/20\/2012 16:59","GUID":"18613df1f29c4a6b9d367953ede69abb","MemberId":6018669,"Rating":4,"ScreenName":"Chefaloony","SubmittedDate":"02\/20\/2012 16:59"},{"Comment":"

This is a very easy and tasty recipe and I have used it on other types of fish too.<\/p>","CommentId":9,"DateRated":"11\/20\/2011 09:58","GUID":"8dba0945813d46cfa2da17f28001d142","MemberId":5260680,"Rating":5,"ScreenName":"lynn1971","SubmittedDate":"11\/20\/2011 09:58"},{"Comment":"","CommentId":10,"DateRated":"02\/27\/2011 11:06","GUID":"d3b7aa7068894a94948bbdb1796cc84f","MemberId":1727886,"Rating":5,"ScreenName":"avab","SubmittedDate":"02\/27\/2011 11:06"},{"Comment":"

My Husband cooked this last night for dinner and it was fantastic. This would be a great dish to serve to company. Very elegant and tasty.<\/p>","CommentId":11,"DateRated":"02\/18\/2011 15:01","GUID":"29cebf31197d4076af31ca7d3f34e63c","MemberId":3527674,"Rating":5,"ScreenName":"klburt","SubmittedDate":"02\/18\/2011 15:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crumb-Coated Cod Fillets"}},"analytics":[],"yoast_head":"\nCrumb-Coated Cod Fillets Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-cod-fillets\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crumb-Coated Cod Fillets Recipe: How to Make It","description":"Pantry ingredients and fresh or frozen fish make this tasty entree a snap. \u2014Candy Summerhill, Alexander, 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