Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They’re used to perfection in this Mexican-inspired dish. \u2014Jeanne Trudell, Del Norte, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1753381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,307345,304328,305271,304292,304338,304390,304343,304180,303966,304368,306848,304268,307307,305383,305374,324623,304243,304388,304150,304403],"categories-v2":[308503,308500,309439,310369,310378,308984,308481,309216,308305,308992,308761,308993,309462,308495,308745,309603,259483,310342,309391,309381,309177,309586,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwest Smothered Chicken","post_link":"\/recipes\/southwest-smothered-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Smothered-Chicken_EXPS_FT20_36397_F_0116_1.jpg"},{"post_title":"Saucy Chicken 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They're used to perfection in this Mexican-inspired dish. —Jeanne Trudell, Del Norte, Colorado\r\n","recipeIngredient":["1 cup all-purpose flour","1 tablespoon seasoned salt","1 teaspoon salt","1 teaspoon pepper","3\/4 cup 2% milk","8 bone-in chicken thighs (about 3 pounds), skin removed","3 tablespoons olive oil","1 medium onion, chopped","2 jalapeno peppers, seeded and chopped","2 cans (8 ounces each) tomato sauce","1 cup water","1 tablespoon chili powder","2 teaspoons garlic powder","2 teaspoons ground cumin"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the flour, seasoned salt, salt and pepper. Place milk in a separate shallow bowl. Coat chicken with flour mixture, then dip in milk and coat again with flour mixture."},{"@type":"HowToStep","text":"In a large skillet, brown chicken in oil in batches. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In the same skillet, saute onion and jalapenos until tender. Add the tomato sauce, water and spices. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened, stirring occasionally. Pour over chicken."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 30-35 minutes or until a thermometer reads 170\u00b0-175\u00b0."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"802mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"I took the concept of this recipe and made it a little differently. I did not bread the chicken and brown it. I just put it in the pan and covered it with the sauce. I cooked the the sauce in a saucepan, omitting the jalapenos cuz my husband doesn't care for them. I also just used onion powder to keep the sauce smooth. I used 1 t of regular chili powder and 1 t of chipotle chili powder, added some seasoned salt, oregano, and dried cilantro. To thicken the sauce, I mixed 1T each of cornstarch and water and added it to the boiling sauce. Once I poured the sauce over the chicken, I sprinkled some cheese on top and baked at 400 for 25 mins. It turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caniseye"},"reviewBody":"Terrific recipe! Thank you very much. I followed the recipe except for the jalapeno pepper. I cannot eat them. I used a chopped red pepper. Got raves on the meal (served with mexican rice and vegetable) Thanks again for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"Okay, so this was neither simple or delicious. It took awhile to prepare. Why bother browning it when the sauce just makes it all mushy anyway? It was bland and pasty. I would not recommend it to anyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bradandpam"},"reviewBody":"Really??? Who would take advice from a voodoo witch anyways. Try it and you might just like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrittneyR"},"reviewBody":"Very, very tasty!!! Loved the sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lezleec123"},"reviewBody":"I made this today for my family and friends. It was very flavorful. However...I did make some changes. Instead of flour I used cornstarch. (We don't eat anything with flour). Also, I had to add much more spices. I can only imagine how bland it would have been if I'd left the recipe as is.......Also, I added cilantro in as the onions sauteed.I served with fajita rice and re-fried beans. HUGE hit with the whole family and our friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Papa H","givenName":"Papa","familyName":"H"},"reviewBody":"This was awesome. I went a little far on the jalapenos. Next time a little less. The sauce was incredible. Bueno.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmwilmoth"},"reviewBody":"I really enjoyed this recipe. I love making chicken in different ways, and this one is a nice addition to my recipe box. I did use chicken breasts instead of thighs and baked it in the oven for about 20 minutes. Chicken came out juicy and the sauce was extremely flavorful. There is quite a lot of sauce in the dish, so making some rice as a side would be a great complement.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50835","romance_copy_dek":"Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mexican-Smothered-Chicken-Thighs_exps50835_SD19999446C10_11_6b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mexican-Smothered-Chicken-Thighs_exps50835_SD19999446C10_11_6b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
Terrific recipe! Thank you very much. I followed the recipe except for the jalapeno pepper. I cannot eat them. I used a chopped red pepper. Got raves on the meal (served with mexican rice and vegetable) Thanks again for sharing<\/p>","CommentId":1,"DateRated":"11\/09\/2015 18:52","GUID":"566828e1261f47b6b728bbd8a7fb175e","MemberId":8610693,"Rating":5,"ScreenName":"caniseye","SubmittedDate":"11\/09\/2015 18:52"},{"Comment":"
I took the concept of this recipe and made it a little differently. I did not bread the chicken and brown it. I just put it in the pan and covered it with the sauce. I cooked the the sauce in a saucepan, omitting the jalapenos cuz my husband doesn't care for them. I also just used onion powder to keep the sauce smooth. I used 1 t of regular chili powder and 1 t of chipotle chili powder, added some seasoned salt, oregano, and dried cilantro. To thicken the sauce, I mixed 1T each of cornstarch and water and added it to the boiling sauce. Once I poured the sauce over the chicken, I sprinkled some cheese on top and baked at 400 for 25 mins. It turned out great!<\/p>","CommentId":2,"DateRated":"12\/23\/2014 19:31","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"12\/23\/2014 19:30"},{"Comment":"
I made this today for my family and friends. It was very flavorful. However...I did make some changes. Instead of flour I used cornstarch. (We don't eat anything with flour). Also, I had to add much more spices. I can only imagine how bland it would have been if I'd left the recipe as is.......<\/p>
Also, I added cilantro in as the onions sauteed.<\/p>
I served with fajita rice and re-fried beans. HUGE hit with the whole family and our friends.<\/p>","CommentId":3,"DateRated":"05\/08\/2012 23:17","GUID":"d7840905bedf4e95b2881f1091ee0111","MemberId":6682526,"Rating":5,"ScreenName":"lezleec123","SubmittedDate":"05\/08\/2012 23:17"},{"Comment":"
Very, very tasty!!! Loved the sauce!<\/p>","CommentId":4,"DateRated":"02\/09\/2012 23:29","GUID":"5c7fc9273293428785385b2417e0534f","MemberId":5831536,"Rating":5,"ScreenName":"BrittneyR","SubmittedDate":"02\/09\/2012 23:29"},{"Comment":"
Really??? Who would take advice from a voodoo witch anyways. Try it and you might just like it.<\/p>","CommentId":5,"DateRated":"12\/03\/2011 17:23","GUID":"b445cb603db040f38f0989087b0b4f34","MemberId":1544494,"Rating":4,"ScreenName":"bradandpam","SubmittedDate":"12\/03\/2011 17:22"},{"Comment":"
I really enjoyed this recipe. I love making chicken in different ways, and this one is a nice addition to my recipe box. I did use chicken breasts instead of thighs and baked it in the oven for about 20 minutes. Chicken came out juicy and the sauce was extremely flavorful. There is quite a lot of sauce in the dish, so making some rice as a side would be a great complement.<\/p>","CommentId":6,"DateRated":"04\/12\/2011 11:28","GUID":"45e5e6fc235343e399b8185975bc82ab","MemberId":2810512,"Rating":4,"ScreenName":"dmwilmoth","SubmittedDate":"04\/12\/2011 11:29"},{"Comment":"
Okay, so this was neither simple or delicious. It took awhile to prepare. Why bother browning it when the sauce just makes it all mushy anyway? It was bland and pasty. I would not recommend it to anyone.<\/p>","CommentId":7,"DateRated":"02\/19\/2011 19:59","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":1,"ScreenName":"voodoowitch","SubmittedDate":"02\/19\/2011 19:59"},{"Comment":"
This was awesome. I went a little far on the jalapenos. Next time a little less. The sauce was incredible. Bueno.<\/p>","CommentId":8,"DateRated":"02\/08\/2011 18:24","GUID":"d205c62d6b2246788b1d72b971c7d973","MemberId":4367052,"Rating":5,"ScreenName":"Papa H","SubmittedDate":"02\/08\/2011 18:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mexican Smothered Chicken Thighs"}},"analytics":[],"yoast_head":"\n