bread-making tools<\/a>) is helpful for moving and shaping this dough. If your biscotti dough is just too unmanageable, put it in the fridge to chill for about 30 minutes and try again.<\/p>\n\n","protected":false},"excerpt":{"rendered":"This tasty biscotti is studded with dried cranberries and crunchy pistachios. 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With floured hands, shape each half into a 12x2-inch rectangle on a parchment-lined baking sheet. Bake at 350\u00b0F for 18 to 22 minutes or until set. Editor's Tip: You should preheat the oven before baking. After the dough is set, keep the oven on for the next round of baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Pistachio-Biscotti-TOHcom25_50914_MD_P2_01_14_4b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare for the second bake","text":"Move the baking sheet to a wire rack. When the dough is cool enough to handle, transfer it to a cutting board. Using a sharp, serrated knife, cut the dough diagonally into 3\/4-inch slices. Place the slices cut side down on ungreased baking sheets. Editor's Tip: A serrated knife is the best kitchen knife for this step. The warm loaf is prone to tearing when sliced with a straight blade, and the scalloped edge of a serrated knife makes a cleaner, neater cut.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Pistachio-Biscotti-TOHcom25_50914_MD_P2_01_14_5b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake until crisp","text":"Place the slices back in the oven to bake for 12 to 14 minutes or until firm. Move the biscotti to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Pistachio-Biscotti-TOHcom25_50914_MD_P2_01_14_6b.jpg?fit=700,1024"}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"12g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CStrat"},"reviewBody":"This was my first attempt at biscotti, and I was very pleased with the results. Have made it twice so far - first with pecans (didn't have pistachios on hand); excellent! Second time used the pistachios - again, very good! Everyone really liked them. I will make over and over again - they're low sodium, low fat...yummy....and a real hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patsouders"},"reviewBody":"Excellent and not very difficult to make. Made many times and everyone always love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wptrains"},"reviewBody":"would definitely make this recipe again. Loved the flavor of the pistachios with the cranberries. It would make a great Christmas gift.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sldudding"},"reviewBody":"This recipe is excellent. Just did one thing different. Although cranberries would be good, I chopped the same amount of dried cherries and it was a delicious combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrissteve"},"reviewBody":"This turned out as good as or maybe better than commercial biscotti! I gave some as a gift because it was so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I couldn't wait to make these!!! I did change just a few things. 1st I used 1\/2 cup of whole wheat flour and 1 and 1\/4 cup of AP flour. 2nd used one whole egg and and 2 egg whites. I would make these again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valeriemarie"},"reviewBody":"quick, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"50914","romance_copy_dek":"Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. 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