{"id":58129,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-bisque-with-smoked-gouda\/"},"modified":"2024-09-01T23:24:13","modified_gmt":"2024-09-02T04:24:13","slug":"pumpkin-bisque-with-smoked-gouda","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bisque-with-smoked-gouda\/","title":{"rendered":"Pumpkin Bisque"},"content":{"rendered":"<p>Pumpkin is an ingredient that makes stellar soups, and we think this rich pumpkin bisque recipe is one of the best. Pumpkin simmers down to a silky texture all on its own, and combining it with rich cream and (surprisingly!) cheese makes it even better.<\/p>\n<p>This is a soup that comes together in just over 30 minutes, but it\u2019s rich and elegant enough for any meal.<\/p>\n<h2>Ingredients for Pumpkin Bisque<\/h2>\n<ul>\n<li><strong>Bacon:<\/strong> Aside from being a tasty ingredient in its own right, bacon brings a strong savory note to balance the pumpkin\u2019s sweetness.<\/li>\n<li><strong>Onion:<\/strong> Onions bring a pungent, savory note to soups, but also a hint of sweetness that plays well with the pumpkin and bacon.<\/li>\n<li><strong>Garlic:<\/strong> Garlic\u2019s assertive flavor, like the bacon\u2019s meaty savoriness, helps balance the sweet flavor of the pumpkin.<\/li>\n<li><strong>Chicken broth:<\/strong> Starting with a prepared broth, rather than water and flavorings, creates a flavorful soup in a lot less time.<\/li>\n<li><strong>Pumpkin:<\/strong> Cooking pumpkins (not the jack o\u2019 lantern kind) puree beautifully, creating a silky smooth, creamy texture that emphasizes the bisque\u2019s richness.<\/li>\n<li><strong>Nutmeg:<\/strong> The amount of nutmeg this recipe calls for is low enough that you shouldn\u2019t be able to recognize it as a distinct flavor, but it brings out the pumpkin\u2019s nuttiness and the cream\u2019s richness. It\u2019s rare in classical French cuisine to see cream used without nutmeg to give it that little extra.<\/li>\n<li><strong>Whipping cream:<\/strong> Pumpkin itself can create a smoothly creamy texture without any help, but the heavy cream elevates and enriches this pumpkin bisque recipe.<\/li>\n<li><strong>Gouda cheese:<\/strong> The cheese has a nuttiness that brings out those notes in the pumpkin, and like the heavy cream, it makes the entire soup feel lush and rich.<\/li>\n<li><strong>Parsley:<\/strong> Parsley\u2019s bright green color makes a vivid contrast with the soup\u2019s yellow-orange, and though it lacks a strong flavor of its own, it makes the things around it taste better.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the aromatic ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Bisque recipe photo of garlic and onion cooked in dutch oven with side of bacon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the bacon in a Dutch oven until it\u2019s crisp. Remove it to paper towels with a slotted spoon to drain, reserving 1 tablespoon of the drippings. Saute the onion in the bacon drippings until it\u2019s tender, then add the garlic and cook for a minute longer.<\/p>\n<h3>Step 2: Cook the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036211\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Bisque recipe photo of the broth, pumpkin, salt, pepper, nutmeg added to the dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring the soup to a boil, then turn down the heat and let it simmer for 10 minutes. Let the soup rest for a few minutes to cool slightly.<\/p>\n<h3>Step 3: Puree and finish the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036212\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Bisque recipe photo of the heavy whipping cream added to the soup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Process the soup in a blender, in small batches, until it\u2019s smooth. Pour the soup back into the Dutch oven, and stir in the heavy cream, heating through. Once the soup has returned to serving temperature, add the Gouda cheese, stirring until it melts. Portion the soup into bowls. Garnish each serving with a sprinkle of parsley, bacon and additional cheese, as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036213\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Bisque recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pumpkin Bisque Variations<\/h2>\n<ul>\n<li><strong>Change up the garnishes:<\/strong> Bacon and parsley are both slam-dunk garnishes for this kind of soup. They\u2019re not the only options though, and several other garnishes also offer good flavor and high visual impact. A scattering of lightly toasted pepitas (hulled pumpkin seeds) is a classic with pumpkin soups, or you can get the same visual effect and an interesting added flavor with crushed pistachios. Another high-impact, restaurant-style addition is a swirl of heavy cream, or heavy cream and sour cream whisked together.<\/li>\n<li><strong>Curry it up:<\/strong> The base recipe is already rich and smooth without the cream and Gouda, so it\u2019s easy to leave those out and spin the soup in a different direction. The pumpkin\u2019s sweet and mellow flavor lends itself especially well to curries, either Indian-style or Southeast Asian, so those are an excellent choice. Add your choice of <a href=\"https:\/\/www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-name=\"www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">garam masala<\/a>, a favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">curry powder<\/a>\u00a0or a Thai chili paste to the onions as you saute them in oil, then proceed with the soup as usual. If you wish, you can stir in a can of good-quality coconut milk to finish the recipe, where cream is used in the standard version.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Bisque<\/h2>\n<p>Leftovers can be kept in the fridge, in a covered bowl or food-safe container with a tight-fitting lid, for four to five days.<\/p>\n<h3>Can I freeze this pumpkin bisque recipe?<\/h3>\n<p>Absolutely. The only issue is with the cheese, which can become stringy and separate after freezing and thawing. If you know ahead of time that you\u2019ll be freezing extra portions, your best bet is to set aside that part of the soup before you add the Gouda. If the soup is already finished, it\u2019s still not a deal-breaker. The soup will still taste good when reheated, though the texture of the cheese may be affected.<\/p>\n<h2>Pumpkin Bisque Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036214\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Bisque recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use a winter squash instead of the canned pumpkin?<\/h3>\n<p>Sure! The difference between winter squash and pumpkin is more a matter of custom than science, as they both occur in the same four Cucurbita species. That 29-ounce can equals 3-1\/2 cups of mashed squash, and once the soup is pureed you\u2019ll never know the difference.<\/p>\n<h3>Can I use a different cheese?<\/h3>\n<p>You can switch out the Gouda for any other cheese that melts well and has a similar subtle nuttiness. Havarti, Swiss and raclette are all excellent alternatives.<\/p>\n<h3>What are some other toppings or garnishes I could try?<\/h3>\n<p>If you\u2019ve already tried the alternatives suggested in the Variations above, there are lots of other toppings or garnishes you can use with this soup. Garlicky croutons work with or without the parsley and cheese, bringing a pleasant crunch and making the soup more filling. Fried leeks, sliced lengthwise into thin shreds, are a beautiful restaurant-style garnish (packaged fried onions are the supermarket equivalent). For a really elevated bowl of soup, top it with a few grilled shrimp or some lump crabmeat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the weather turns cold, this rich, silky-smooth pumpkin bisque will warm you from the inside out. It&#8217;s quick and easy to make, and filled with flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2056931,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306713,306714,306910,304423,304328,306754,304292,305487,304007,304338,304390,303966,306950,304408,304368,303887,306848,304297,304268,304458,307759,324623,304243,304388,306699,304005,304150,303883,304468,307614,304403],"categories-v2":[312705,312710,309906,312715,308821,308988,308984,308481,312871,308305,310796,308554,308992,308761,308495,309945,308813,308745,308478,309603,308308,259483,308865,312933,310724,309177,309586,308752,312672,308549,309434,308476,308875,312895,310591,340273,308812],"coauthors":[343387],"recommended_recipes":[{"post_title":"Smoked Gouda Mac and Cheese","post_link":"\/recipes\/smoked-gouda-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277619_SoniaBozzo.jpg"},{"post_title":"Gingered Pumpkin 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Tarts","post_link":"\/recipes\/smoked-gouda-and-ham-appetizer-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Gouda-and-Ham-Appetizer-Tarts_exps126962_HC2847498A10_12_5b_RMS-4.jpg"},{"post_title":"Mushroom and Smoked Gouda Puff","post_link":"\/recipes\/mushroom-and-smoked-gouda-puff\/","post_image":"\/wp-content\/uploads\/2018\/09\/Mushroom-and-Smoked-Gouda-Puff_EXPS_THD18_64552_C08_03_5b-1.jpg"},{"post_title":"Smoked Gouda & Swiss Chard Strata","post_link":"\/recipes\/smoked-gouda-swiss-chard-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps162502_TH163622D04_15_3b-5.jpg"},{"post_title":"Smoky Gouda & Chicken Sandwiches","post_link":"\/recipes\/smoky-gouda-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoky-Gouda-Chicken-Sandwiches_exps175654_TH143192D02_12_6bC_RMS-8.jpg"},{"post_title":"Smoked Gouda Spinach 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Bisque","post_link":"\/recipes\/butternut-squash-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9327_BBS64403C133-3.jpg"},{"post_title":"Mushroom-Gouda Quiche","post_link":"\/recipes\/mushroom-gouda-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps195285_SND163615B04_06_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_52275_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bisque-with-smoked-gouda\/","name":"Pumpkin Bisque","datePublished":"2018-01-01","dateModified":"2024-09-01","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_52275_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"When the weather turns cold, this rich, silky-smooth pumpkin bisque will warm you from the inside out. It's quick and easy to make, and filled with flavor.","recipeIngredient":["4 bacon strips, chopped","1 medium onion, chopped","3 garlic cloves, minced","6 cups chicken broth","1 can (29 ounces) solid-pack pumpkin","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/8 teaspoon pepper","1 cup heavy whipping cream","1 cup shredded Gouda cheese","2 tablespoons minced fresh parsley","Additional shredded Gouda cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the aromatic ingredients","text":"Cook the bacon in a Dutch oven until it\u2019s crisp. Remove it to paper towels with a slotted spoon to drain, reserving 1 tablespoon of the drippings. Saute the onion in the bacon drippings until it\u2019s tender, then add the garlic and cook for a minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the soup","text":"Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring the soup to a boil, then turn down the heat and let it simmer for 10 minutes. Let the soup rest for a few minutes to cool slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Puree and finish the soup","text":"Process the soup in a blender, in small batches, until it\u2019s smooth. Pour the soup back into the Dutch oven, and stir in the heavy cream, heating through. Once the soup has returned to serving temperature, add the Gouda cheese, stirring until it melts. Portion the soup into bowls. Garnish each serving with a sprinkle of parsley, bacon and additional cheese, as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Bisque_TOHD24_52275_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"9 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"17g fat (9g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"970mg sodium","carbohydrateContent":"11g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.84,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marybeth915"},"reviewBody":"<p>made with butternut squash puree I had in the freezer. fantastic.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heide580"},"reviewBody":"<p>They all want it! I\u2019ve been making this bisque every year for Thanksgiving for almost 10years now? It\u2019s always requested, has become a family dish tradition and then is often made for Xmas for those that didn\u2019t make it to our TG holiday. Thank you immensely for such a wonderful recipe! The bomb<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth W.","givenName":"Ruth","familyName":"W."},"reviewBody":"Delicious! I was looking for a \"snooty soup\" to bring to a party.  It was a huge hit. Several asked for the recipe. I followed it pretty closely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gardgen"},"reviewBody":"Made this for thanksgiving.  Used Grocery store Smoked processed Gouda the only available where we were in Maine.  Made again using a local Boston cheese shop Gouda.  Invest in good smoked Gouda, well worth it.  Served with apples as garnish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SylviaWeiss"},"reviewBody":"This recipe is not only delicious but very easy too.  It also freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheif Cook and Bottle Washer"},"reviewBody":"easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katiequeen"},"reviewBody":"easy & OMG Delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristens198"},"reviewBody":"Super delicious! I pureed my fresh pumpkin for a smooth texture. I left out the cream, and used ham instead of bacon. My picky children eaters loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephryon"},"reviewBody":"amazing! I used 2 15 oz. cans of pumpkin puree because i didn't have hard-packed pumpkin.  I also threw in an extra cup of gouda :) YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnccaleb"},"reviewBody":"Yummmmmm!  This soup has excellent flavor - love the Gouda!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ecounts"},"reviewBody":"I made 1\/2 the recipe and used laughing cow cheese instead of Gouda. I really like this soup. My husband is not as adventurous and said it was okay but only tasted it. My neighbors gave it a B+. It's easy to make. This is the first time I have made pumpkin soup. It is very filling. Half the receipe fed three people with a serving leftover. I would make this maybe once a year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cafritz"},"reviewBody":"I too added a little something as there  was not quite enough flavor.  1\/4 tsp pumpkin spice.  It was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahbarkworth"},"reviewBody":"Next time I'm using half the cream and more cheese.  Also, I'll try adding extra garlic!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beezer329"},"reviewBody":"I didn't have bacon, so I substituted sage flavored sausage instead.  This was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beckythebarber"},"reviewBody":"I wish I'd had the smoked gouda. That's the only reason I gave this 4 stars. I had gorgonzola and liquid smoke. It's just not the same but still rich and creamy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MomofO"},"reviewBody":"This soup is fantastic!  I used a kabocha squash in lieu of the canned pumpkin, but otherwise followed the recipe to a \"t.\"  Even my 2-year old loved it!  I would make this over and over and over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sduly"},"reviewBody":"This has been past of our Thanksgiving tradition for 3 years now. The family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"I thought this was really good, but I did omit the bacon and substituted olive oil for the bacon grease. The subtle smokiness of smoked Gouda really complemented the pumpkin flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roxiesarah"},"reviewBody":"It had too much of a pumpkin flavor for me. I added more chicken broth and liked it better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingSJS"},"reviewBody":"I added more bacon flavoring.  Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinscotth"},"reviewBody":"This soup exceeded my expectations.  It was really delicious.  The flavor was really good, and how can you go wrong with bacon and smoked gouda.  I made it a second time last night for a recipe exchange group (the theme was soups), and lots of the girls said how good it was.  I definitely recommend this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nas1314"},"reviewBody":"Family members that do not enjoy pumpkin, loved this soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bogiturn"},"reviewBody":"this is so yummy, I had to find a gluten free soup for a friend of mine and this one is delicious. I can't wait to see if she likes it as much as I did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"52275","romance_copy_dek":"When the weather turns cold, this rich, silky-smooth pumpkin bisque will warm you from the inside out. 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