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Just assemble the ingredients in the slow cooker and go about your day while it cooks. \u2014Sue Mohre, Mount Gilead, Ohio","recipeIngredient":["1 cup dried green split peas","2 medium potatoes, chopped","2 medium carrots, halved and thinly sliced","1 medium onion, chopped","1 celery rib, thinly sliced","3 garlic cloves, minced","3 bay leaves","4 teaspoons curry powder","1 teaspoon ground cumin","1\/2 teaspoon coarsely ground pepper","1\/2 teaspoon ground coriander","1 carton (32 ounces) reduced-sodium chicken broth","1 can (28 ounces) diced tomatoes, undrained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 4-qt. slow cooker combine first 12 ingredients. Cook, covered, on low until peas are tender, 8-10 hours."},{"@type":"HowToStep","text":"Stir in tomatoes; heat through. Discard bay leaves."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"8g fiber)","proteinContent":"8g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"This soup is OUTSTANDING, and such a nice change from traditional pea soup! I used no-salt-added chicken stock and tomatoes, and then adjusted the seasoning just slightly right before it was finished cooking \u2014 it didn\u2019t need much. And maybe my slow cooker runs hot, but the peas (I used Goya) were fall-apart tender after only five hours of cooking in my slow cooker on the Low setting, so I stirred in the tomatoes, let them warm for about 15 minutes, and the soup was ready to go! Love the unique freshness the tomatoes added, and the curry brought a warming essence to this soup that was comforting on a brisk September day. It was delicious on it\u2019s own, but I\u2019d imagine a little plain yogurt would be delicious stirred into this. I served this with homemade naan brushed with garlic butter for sopping, and it was divine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl"},"reviewBody":"Delicious and easy to prepare. Seasoned just right -- not too spicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"
This recipe smells heavenly while cooking, and couldn't be easier to put together. I made sure I chopped the potatoes and carrots small enough to cook through easily.<\/p>
Adding a can of fire-roasted diced tomatoes could lend some added kick for those who like things really spicy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55077","romance_copy_dek":"A hint of curry adds the perfect amount of kick to this family-pleasing soup. 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