{"id":58624,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-beef-pies\/"},"modified":"2022-03-11T14:28:43","modified_gmt":"2022-03-11T20:28:43","slug":"easy-beef-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-pies\/","title":{"rendered":"Easy Beef Pies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
We make a lot of French dips and always have leftover roast beef. Here’s how I put it to good use. For these pies, use any vegetables you like. They’re extra awesome drenched in cheese sauce. \u2014Jennie Weber, Palmer, Alaska<\/p>\n","protected":false},"author":7061,"featured_media":1428337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306910,304328,304292,304338,304343,306848,304268,307307,304350,324623],"categories-v2":[310347,309906,308984,308305,308992,308993,309603,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Handy Meat Pies","post_link":"\/recipes\/handy-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8419_TH2499C64-2.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B-2.jpg"},{"post_title":"Beef and Tomato Pie","post_link":"\/recipes\/beef-and-tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Tomato-Pie_exps11856_QC10096C22C_RMS.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Easy Oatmeal Cream Pies","post_link":"\/recipes\/easy-oatmeal-cream-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Oatmeal-Cream-Pies_EXPS_CBZ16_178297_D04_26_4b-5.jpg"},{"post_title":"Easy Spaghetti Pie","post_link":"\/recipes\/easy-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Cream Pie","post_link":"\/recipes\/easy-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg"},{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/2019\/06\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b-3.jpg"},{"post_title":"Vegetable Beef Pie","post_link":"\/recipes\/vegetable-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS-4.jpg"},{"post_title":"Muffin-Cup Cheddar Beef Pies","post_link":"\/recipes\/muffin-cup-cheddar-beef-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Muffin-Cup-Cheddar-Beef-Pies_exps166713_SD143203B10_16_10bC_RMS.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Broccoli Beef Pie","post_link":"\/recipes\/broccoli-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5853_CS1304C61.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS-5.jpg"},{"post_title":"Vegetable Beef Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/vegetable-beef-shepherds-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegetable-Beef-Shepherd-s-Pie_EXPS_RC25_277427_MD_P2_10_08_1b.jpg"},{"post_title":"Midwestern Meat Pies","post_link":"\/recipes\/midwestern-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3195_GB153642B01_07_3b.jpg"},{"post_title":"Beef Nacho Pie","post_link":"\/recipes\/beef-nacho-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Nacho-Pie_exps22504_OMRR2777383C07_24_6b_RMS.jpg"},{"post_title":"Easy Beef Soup","post_link":"\/recipes\/easy-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Soup_EXPS_FT21_10037_F_1117_1.jpg"},{"post_title":"Tomato Beef Shepherd's Pie","post_link":"\/recipes\/tomato-beef-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Beef-Shepherd-s-Pie_exps50793_QC10163C36_pg211_RMS.jpg"},{"post_title":"46 Quick and Easy Beef Recipes for Dinner","post_link":"\/collection\/beef-recipes-for-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Pot-Spinach-Beef-Soup_EXPS_CSCSBZ19_159230_C04_05_1b-6.jpg"},{"post_title":"Beef Taco Pie","post_link":"\/recipes\/beef-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps57623_SD153321B02_03_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-pies\/","name":"Easy Beef Pies","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps57623_SD153321B02_03_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska","recipeIngredient":["1 package (15 ounces) refrigerated beef roast au jus","1 tablespoon canola oil","1\/4 cup finely chopped onion","1\/4 cup finely chopped green pepper","1 garlic clove, minced","2 sheets refrigerated pie crust","1 cup shredded Mexican cheese blend","Salsa con queso dip, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Drain beef, reserving 1\/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices."},{"@type":"HowToStep","text":"Unroll 1 pie crust; cut in half. Layer 1\/4 cup shredded cheese and about 1\/3 cup beef mixture over each crust half to within 1\/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling."},{"@type":"HowToStep","text":"Bake until golden brown, 15-18 minutes. If desired, serve with queso dip."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 752 calories","fatContent":"46g fat (19g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"921mg sodium","carbohydrateContent":"53g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"This was very easy to make, and was quite tasty. I didn't prepare the queso dip, which made parts of it quite dry (though it was still good), so I'll make sure the have queso on hand for next time! I like how this could be made with leftover beef roast, or with prepared roast (like Hormel's, etc.) Tip: let your pie crusts warm a bit out of the refrigerator before unrolling. It makes it easier to unroll without breaking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"57623","romance_copy_dek":"We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. 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This was very easy to make, and was quite tasty. I didn't prepare the queso dip, which made parts of it quite dry (though it was still good), so I'll make sure the have queso on hand for next time! I like how this could be made with leftover beef roast, or with prepared roast (like Hormel's, etc.) Tip: let your pie crusts warm a bit out of the refrigerator before unrolling. It makes it easier to unroll without breaking.<\/p>","CommentId":1,"DateRated":"07\/21\/2015 18:58","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":4,"ScreenName":"DianeC23","SubmittedDate":"07\/21\/2015 18:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Beef Pies"}},"analytics":[],"yoast_head":"\n