{"id":59001,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/"},"modified":"2024-02-09T03:22:42","modified_gmt":"2024-02-09T09:22:42","slug":"thin-crust-pizza-dough","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/","title":{"rendered":"Thin Crust Pizza Dough"},"content":{"rendered":"

Take-out and delivery pizzas are great, but nothing beats homemade. This thin crust pizza dough recipe is so easy to make in the food processor. It’s ready to bake in only 20 minutes! The crust has a deliciously crisp texture and an incredible flavor from the whole wheat flour. The dough also freezes exceptionally well, so you can use some tonight and freeze the rest for later. As a bonus, you don’t need to worry about how much to tip for pizza delivery<\/a>.<\/p>\n

Thin Crust Pizza Dough Ingredients<\/h2>\n